Products in Texture & Consistency: Pea Starch

Roquette Pea Starch N735 is a versatile ingredient that serves as an anti-caking agent, binder, carbohydrate source, and texturizing agent. Available in powder form, this neutral-scented, white to off-white powder effortlessly enhances your formulations. It offers alcohol solubility and a neutral taste.

Roquette Pea Starch Organic - EXP is a friendly-label texturizing ingredient that provides the functional benefits of low gelatinization temperature, low hot viscosity when gelatinizing, and strong gel- and film-forming properties after cooking. Extracted from the yellow pea through a water-only process, resulting in a pure native starch that is clean in taste and derived from a sustainable crop.

American Key Food Products Native Pea Starch is a versatile ingredient making it a suitable for a variety of applications in the food industry.

Empure® ES 300 is pea starch. It is a low viscous cook up starch with excellent gelling properties can act as a texturizer.

Empure® E JEL 100 is a functional native/clean label pregelatinized pea starch. It has a rich source of amylose which allows it to provide good thickening, gelling, pulpy texture in a wide variety of applications

Empure® ES 200 is a functional native/clean label pea starch. Empure ES 200 is a cook up starch that proivdes a short and pasty texture and can be used as binding and thickening agent.

Pea Starch Premium is a native pea starch. Its high amylose content provide good gelling properties as well as it acts as a binding and thickening agent.

Capitol Food Company Pea Starch is a non-GMO, non-allergenic, and gluten-free ingredient. It is the last of the major by-products of peas but is different than pea flour or pea protein. Peas contain 40% starch, and the native starch form is a white powder that is neutral in taste and color with exceptionally high amylose content and gel strength.

Our pea starch concentrate HerbaPULS YP12 has a great gelling capacity. Compared to rice, pea starch has large starch granules that can absorp relatively high amounts of water, comparable to native potato starch. Additionally our pea starch still carries around 12-15% of valuable protein. Allergen- and gluten-free, GMO-free, Natural & healthy.

Nastar™ is a native starch extracted from yellow peas. Compared to other native starches, yellow peas have the highest amylose content.

Clean label, functional and economical native starch grown and made in the USA. Neutral in taste and in color, which shortens ingredient panels by limiting masking agents or dyes, this is the perfect 1:1 ingredient addition replacing corn, tapioca or potato starches in finished products. A non-GMO solution to replace texture ingredients like pectin, gelatin and other gums.

PURIS™ Pea Starch Organic is produced from yellow field peas using a wet process . PURIS™ Pea StarchOrganic is made without the use of any chemical solvents.

PURIS™ Pea Starch RTE Organic is produced from yellow field peas using a wet process . PURIS™ Pea Starch RTE Organic is made without the use of any chemical solvents.

Nastar™ Instant is a native starch extracted from yellow peas. Compared to other native starches, yellow peas have the highest amylose content. NASTAR™ Instant which allows to obtain a viscosity without cooking or high temperature. NASTAR™ Instant resists high shear. It is a white powder with a neutral taste.

The ideal clean carbohydrate source. Ready-to-eat, native starch ideal for powder blends, sports and nutrition, and low-temperature process applications. Clean label and clean taste, the ideal 1:1 replacement for corn, tapioca or potato starches in finished products. Made in the USA, PURIS® Pea Starch BRTE shortens ingredient panels by limiting the need for masking agents or dyes.

RoseGel PE are pregel starches with high water-binding properties.

Pea starch is used for the production of meat products, noodles, sauces and desserts thanks to its excellent thickening, binding and setting properties. Pea starch is very different to other native starches due to its high amylose content and low setting temperature. Pea starch is distinguished by its particular texture and film forming properties. Pea starch is naturally gluten-free.

Startex® G 100 has outstanding functional properties, such as water binding capacity in cold and warm applications and a good oil binding capacity. Pea starch has a medium-low glycemic index and Startex® has a protein content of about 13 %. The demand for functional starches having a clean label is increasing continously.

VitaFiber™ IMO provides 3-in-1 functionality as a proven plant-based prebiotic promoting the growth of Bifidobacteria & Lactobacilli in the digestive tract, an excellent source of fiber, and a lower-calorie sweetener. VitaFiber™ IMO is a proprietary mixture of short chain carbohydrates made of glucose molecules that are linked with each other through digestion resistant bonding. VitaFiber™ IMO is a high-quality, high-purity isomalto-oligosaccharide (IMO) made by enzymatic conversion of starch. BioNeutra was the world’s first company to win approval of IMOs from the US FDA, Health Canada and EFSA.

VitaFiber™ IMO provides 3-in-1 functionality as a proven plant-based prebiotic promoting the growth of Bifidobacteria & Lactobacilli in the digestive tract, an excellent source of fiber, and a lower-calorie sweetener. VitaFiber™ IMO is a proprietary mixture of short chain carbohydrates made of glucose molecules that are linked with each other through digestion resistant bonding. VitaFiber™ IMO is a high-quality, high-purity isomalto-oligosaccharide (IMO) made by enzymatic conversion of starch. BioNeutra was the world’s first company to win approval of IMOs from the US FDA, Health Canada and EFSA.

Accu-Gel™ Pea Starch is derived from Canadian yellow peas, Accu-Gel a solvent-free, allergen-free, gluten-free, GMO-free and vegan-friendly native starch with a broad range of food applications.

RoseStar PE are native starches from different raw materials for varying properties.

VitaFiber™ IMO provides 3-in-1 functionality as a proven plant-based prebiotic promoting the growth of Bifidobacteria & Lactobacilli in the digestive tract, an excellent source of fiber, and a lower-calorie sweetener. VitaFiber™ IMO is a proprietary mixture of short chain carbohydrates made of glucose molecules that are linked with each other through digestion resistant bonding. VitaFiber™ IMO is a high-quality, high-purity isomalto-oligosaccharide (IMO) made by enzymatic conversion of starch. BioNeutra was the world’s first company to win approval of IMOs from the US FDA, Health Canada and EFSA.

VitaFiber™ IMO provides 3-in-1 functionality as a proven plant-based prebiotic promoting the growth of Bifidobacteria & Lactobacilli in the digestive tract, an excellent source of fiber, and a lower-calorie sweetener. VitaFiber™ IMO is a proprietary mixture of short chain carbohydrates made of glucose molecules that are linked with each other through digestion resistant bonding. VitaFiber™ IMO is a high-quality, high-purity isomalto-oligosaccharide (IMO) made by enzymatic conversion of starch. BioNeutra was the world’s first company to win approval of IMOs from the US FDA, Health Canada and EFSA.

Vestkorn A/S PEA STARCH CONCENTRATE FOOD is a native starch made from dry milling of peas. Pea starch can provide nutritional benefits including low calorie formulation and allergen, gluten and lactose free solutions.