- Ingredient Name:Phosphate Alternative
- Functions:Flavor Enhancer, Texturizing Agent
- Ingredient Origin:Natural Origin, Plant Origin
- Labeling Claims:Identity Preserved (IP), Plant-Based, Clean Label, Naturally Derived, Kosher, Allergen-free, Natural, Halal, Organic, Non-GMO
- Certifications & Compliance:IP Certified, Generally Recognized As Safe (GRAS), Organic Certified, BRC Certified, Kosher, GFSI Certified, GMP, FDA Compliant, Halal
- Physical Form:Powder
TenderIn® DLX is a naturally-derived, dry phosphate alternative that combines the functionality of lemon juice concentrate with rice flour. In order to increase the stability of brine or marinade systems, xanthan gum is added as a processing aid. This product is best used in fully-cooked applications.
Our TenderIn® products can be used in meat, poultry, and prepared foods in order to:
Increase yield
Reduce purge
Enhance tenderness
Improve texture, mouthfeel, and bite
Accentuate the natural flavors