Products

BatterCrisp™ 5537 is a product containing modified maize starch. It is specifically designed to provide maximum adhesion in battered and breaded food items, ensuring consistent viscosity under various processing conditions. This product delivers a continuous, uniform coating and enhances the color and texture of a wide range of fried foods.

C☆Tex™ 6214 is a product made from stabilized, medium-cross-linked waxy maize starch. This starch offers a variety of functionalities, including high water binding capacity and medium viscosity. It provides a short and smooth texture, along with good stability at low temperatures and resistance to shear forces. It also maintains stability at high temperatures and displays very good acid stability. Furthermore, it exhibits good freeze-thaw stability and offers medium paste clarity, making it suitable for a range of applications.

PolarTex 6730 is a product made from stabilized and crosslinked waxy maize starch, available in both solid and powder forms. This starch is known for its ability to remain stable in acidic pH conditions, providing a short texture and improved freeze/thaw stability. It is also free of major allergens and is commonly used in various food applications such as sauces, salad dressings, gravies, filling applications, and soups.

CCreamGel 70001, known for its functionality in various applications. It exhibits relatively high viscosity, a short gel texture, and high paste clarity. While it has fair stability to retrogradation and shear, it excels in its resistance to freeze-thaw cycles. With a very neutral taste and high water-binding capacity, it's ideal for processed meat products, food powders, pudding and custard powders, crackers, spices, seasonings, and instant sauces.

Cargill Viscosity Corn Flour is sourced from conventionally bred, food-grade, hard-starch hybrids and is available in various granulations. It serves several functions, including being a bulking agent, dough strengthener, filler, mouthfeel improver, texturizing agent, thickener, whipping agent, whole food ingredient, and viscosity modifier. It is associated with labeling claims such as being plant-based, naturally derived, clean label, sustainable, gluten-free, natural, and allergen-free. Cargill Viscosity Corn Flour is available in solid, flakes, powder, fiber, and granule forms.

Cargill Corn Masa is sourced from yellow or white corn and comes in a variety of granulations. It is known for its clean taste and is sustainably milled, offering a bright color. This product serves as a bulking agent, dough strengthener, filler, mouthfeel improver, texturizing agent, thickener, whipping agent, and whole food ingredient. It is associated with labeling claims like being plant-based, naturally derived, clean label, sustainable, gluten-free, natural, and allergen-free. Cargill Corn Masa is available in various physical forms, including solids, flakes, powder, fiber, and granules.

PolarTex 06747 NGM is a product made from stabilized and crosslinked starch derived from non-GM (NGM) waxy maize. This starch is available in both powder and solid forms. It is known for its stability at acidic pH levels, being free of major allergens, improved freeze/thaw stability, superior performance, and a short texture. These characteristics make it an excellent choice for a variety of applications.

Cargill Gel-Instant 12412 is a product composed of pregelatinized waxy maize starch, derived from waxy maize. Available in both powder and solid forms, it offers several features, including improved clarity, texturizing properties, odorlessness, freedom from major allergens, instant viscosity, suitability for Ovo-Lacto Vegetarians, improved hydration, good binding, and suitability for vegans.

BatterCrisp™ 05205L0 is a modified corn starch with corn (maize) as the raw material. It offers functionality such as maximum adhesion in battered and breaded food items, consistent viscosity under processing conditions, continuous, uniform coating, and improved color and texture in a variety of fried foods.

PolarTex-Instant 12643 NGM is a product containing pregelatinized, stabilized, and cross-linked starch derived from non-GM (NGM) waxy maize. It is available in both solid and powder forms. This product offers various features, including enhanced shelf life, improved clarity, high viscosity, freedom from major allergens, improved freeze or thaw stability, and a creamy, smooth texture.

Cargill Tex 06201N is a product made from stabilized and cross-linked waxy maize starch. This highly versatile starch is suitable for a wide range of applications and performs well in both neutral and acidic systems. It adapts to both batch and continuous process systems and maintains stability even during prolonged heating. This starch also exhibits good cold storage and freeze-thaw stability, delivering a short, creamy texture and good paste clarity.

PolarTex 5732 is a modified corn starch available in both powder and solid forms. It offers several advantages, including improved thickness, the absence of major allergens, enhanced freeze/thaw stability, and improved water-binding properties. Additionally, this product is suitable for ovo-lacto vegetarians, adding to its broad applicability.

C☆Tex™ 06205I is a product made from stabilized and crosslinked waxy maize starch. It exhibits various functionalities, making it adaptable to both batch and continuous process systems. This starch remains stable in mild to moderate processing conditions and shows good resistance to shear forces. It offers a short and smooth texture, good freeze-thaw stability, and performs well as an acid aid. Additionally, it maintains good storage stability and provides high paste clarity in various applications.

Cargill Carageenan for Confectionary - Satiagel is a food additive employed as a texturant and functions as a gelling agent, particularly suitable for dairy applications. This product comprises Carrageenan E407 and Dextrose, presenting itself in the form of a creamy-white to light-brown powder with a neutral odor and taste.

C☆PolarTex™ 6739 is a product made from stabilized and crosslinked waxy maize starch, available in both powder and solid forms. This starch offers a range of features, including improved clarity, texturizing properties, odorlessness, freedom from major allergens, heat stability, a short texture, suitability for Ovo-Lacto Vegetarians, good binding capabilities, suitability for Vegans, improved freeze/thaw stability, superior performance, and improved storage stability. These attributes make it a versatile choice for various applications.

Cargill Xanthan Gum - Satiaxane is a polysaccharide produced through the fermentation of carbohydrates with Xanthomonas campestris and is primarily employed as a texturant. It serves as a highly effective thickener, especially well-suited for a range of pharmaceutical applications in the EU and US, serving as an excipient, as well as in personal care products where it functions as a binding or suspending agent. This product comprises Xanthan gum and is presented in the form of a white or yellowish-white, free-flowing powder.

SimPure™ 99470 NGM is a versatile product made from cold water-swelling functional native starch. Its properties make it an excellent choice for various food applications. This starch offers a short texture, high viscosity, and easy dispersibility, making it ideal for use in salad dressings, toppings, and filling applications. Additionally, it meets dietary preferences, being suitable for ovo-lacto vegetarians and free from major allergens, ensuring its broad applicability in food production.

Unipectine® for Confectionery is a food additive employed as a texturant, acting as a gelling agent specifically designed for use in acidic and highly sweetened environments with a soluble solids content greater than 76% and a pH level ranging from 3.2 to 3.5. It is particularly well-suited for the manufacturing of confectionery products with or without pulp, typically used at a dosage of 0.80 to 1.50%. This product consists of high-methoxyl pectin E 440i and dextrose, presenting itself in the form of a creamy-white to light brown powder with a neutral odor and taste.

Satiagel™ ME 4 SB is used as a texturant and gelling agent, recommended for use at a dosage of between 0.50% and 1%. In clear-water dessert gels, it develops a brittle and firm texture. When used with extracts of locust bean gum, the texture becomes soft, and syneresis is limited. It is suitable for use in quick-set gels, like tortenguss and quick-set jellies, by adding starch. It is also used in aspic jellies, often in combination with gelatin.

PulpTex 12608 is a product made from pregelatinized, stabilized, and crosslinked waxy maize starch. It comes in the form of a powder or solid and offers various functionalities. This product is known for its ease of dispersion, good water-binding ability, moderately high viscosity, and stability under neutral or acidic conditions. The texture of PulpTex 12608 depends on its concentration and pH, exhibiting a slightly pulpy texture at room temperature and a smoother texture at elevated temperatures. It can withstand conventional and microwave heating. Additionally, it features high viscosity, is free of major allergens, and offers improved water-binding properties.

Cargill Coarse Pre-Gelatinzed Yellow Corn Flour (19150-00) is a pre-cooked corn flour made from yellow degermed corn. It can be used as a thickening agent in pie fillings, sauces, as a nutritive extender for meat and dairy products, or as a dough conditioner.

BatterCrisp™ 90240 NGM is a product made from stabilized high-amylose starch derived from non-GMO (NGM) high-amylose maize. It is available in powder or solid form and boasts several features, including being free of major allergens, ensuring consistent quality, offering excellent adhesive properties, and being suitable for both vegans and ovo-lacto vegetarians. This product is also known for its process tolerance, film-forming abilities, and capacity to improve crispiness and texture, thanks to its high amylose content.

Cargill Tex-Instant 12604 is a product made from pregelatinized, stabilized, and crosslinked waxy maize starch. It is available in both powder and solid forms and offers a multitude of features, including improved clarity, texturizing properties, odorlessness, stability at acidic pH levels, freedom from major allergens, high shear resistance, heat stability, a short texture, suitability for Ovo-Lacto Vegetarians, high viscosity, improved water retention, enhanced hydration, suitability for Vegans, good binding, improved freeze/thaw stability, improved storage stability, and an extended shelf life.

Cargill Corn Flour is sourced from conventionally bred, food-grade, hard-starch hybrids and is available in a variety of granulations. This product serves multiple functions, including being a bulking agent, dough strengthener, filler, mouthfeel improver, texturizing agent, thickener, whipping agent, whole food ingredient, and viscosity modifier. It is associated with labeling claims such as being plant-based, naturally derived, clean label, sustainable, gluten-free, natural, and allergen-free. Cargill Corn Flour is available in solid, flakes, powder, fiber, and granule forms.

Cargill Tex-Instant 12609 is a product made from pregelatinized, stabilized, and crosslinked waxy maize starch. It is available in both powder and solid forms. This product is known for its texturizing properties, odorlessness, and being free from major allergens. It is suitable for Vegans and Ovo-Lacto Vegetarians, providing good binding capabilities in various applications.

Cargill Coarse Grits are sourced from conventionally bred, food-grade, hard-starch hybrids and come in various granulations. This product serves several functions, including being a bulking agent, dough strengthener, filler, mouthfeel improver, texturizing agent, thickener, whipping agent, whole food ingredient, and viscosity modifier. It is associated with labeling claims such as being plant-based, naturally derived, clean label, sustainable, gluten-free, natural, and allergen-free. Cargill Coarse Grits are available in solid, flakes, powder, fiber, and granule forms.

Cargill Gel 03420 is a product made from native common corn starch. It offers several functionalities, including providing body and viscosity to various applications. When hot, it has a short, fluid consistency, and it thickens rapidly as it cools, forming a firm, opaque gel. Additionally, it can act as an opacifying aid in certain products.

PolarTex 5735 is a product made from stabilized and crosslinked common corn starch. It is known for its low hot paste viscosity and ability to withstand a wide range of processing conditions. This starch remains stable in both neutral and acidic food systems and contributes to a soft, tender set of finished products. Notably, it offers excellent freeze-thaw stability, making it a versatile choice for various applications.

BatterCrisp™ 90240 is a stabilized high amylose starch with corn (maize) as the raw material. Its functionality provides a crisp texture in battered foods, especially in french fries, significantly reduces oil pick-up in fried foods, offers structural integrity in battered and formed products, improves batter adhesion, reduces batter blow-off during frying, and enhances the handling tolerance of finished battered products.

PolarTex-Instant 12643, a versatile ingredient offering rapid hydration and exceptionally high viscosity without cooking. Ideal for both neutral and acidic foods, it imparts a smooth, creamy texture similar to cook-up starches. Enhancing moisture retention and extending the shelf-life of baked products, it exhibits excellent cold storage and freeze-thaw stability. With excellent paste clarity and a bland flavor, it elevates cake and bakery mixes, muffins, quick breads, instant puddings, pie fillings, soup, sauce, gravy mixes, and custard fillings.

PolarTex 06730 NGM is a product made from stabilized and crosslinked starch derived from non-GM (NGM) waxy maize. It is available in both solid and powder forms. This starch is known for its stability at acidic pH levels, short texture, improved freeze/thaw stability, high viscosity, and being free of major allergens. It finds common applications in sauces, salad dressings, gravies, filling applications, and soups.

PolarTex 6735 is a starch product derived from stabilized and crosslinked waxy maize starch, known for its versatile functionality. This starch exhibits a low gelatinization temperature, making it suitable for various applications. It boasts an exceptionally high viscosity in neutral pH systems and offers outstanding cold storage and freeze-thaw stability, ensuring consistent quality even in challenging conditions. Whether used in batch systems or continuous processes, PolarTex 6735 provides a creamy texture and maintains excellent paste clarity, making it a valuable ingredient in various food and industrial applications.

SimPure™ 99600 NGM is a product that functions as a thickener, texturizing agent, binder, and viscosity modifier. It is associated with labeling claims such as being label-friendly, vegan, halal, plant-based, vegetarian, non-GMO, and kosher. SimPure™ 99600 NGM complies with various certifications and regulations, including CFIA (Canadian Food Inspection Agency) amenable, FCC (Food Chemicals Codex) compliant, kosher certification, compliance with the Food Allergen Labeling and Consumer Protection Act of 2004 (FALCPA), and halal certification. It offers features like emulsion stabilization, a creamy mouthfeel, being free of major allergens, a neutral taste, enhanced firmness, improved water binding, high shear resistance, improved texture, viscosity, and storage stability. It is also suitable for ovo-lacto vegetarians.

AccuBind 6795 is a modified cornstarch product that includes food-grade sunflower oil to reduce dust. This versatile product offers various benefits, including stabilizing properties, improved freeze/thaw stability, and a low gelatinization temperature. It is suitable for both vegans and ovo-lacto vegetarians, and it is free of major allergens. AccuBind 6795 finds application in a range of products, including dry mixes, processed meat items, and sausage rolls, where it helps enhance their quality and texture.

Cargill Corn Flaking Grits are sourced from conventionally bred, food-grade, hard-starch hybrids and are available in various granulations. This product serves multiple functions, including being a bulking agent, dough strengthener, filler, mouthfeel improver, texturizing agent, thickener, whipping agent, whole food ingredient, and viscosity modifier. It is associated with labeling claims such as being plant-based, naturally derived, clean label, sustainable, gluten-free, natural, and allergen-free. Cargill Corn Flaking Grits are available in solid, flakes, powder, fiber, and granule forms.

StabiTex-Instant 12624 is a product offered in both powder and solid forms. It is characterized by pregelatinized and crosslinked waxy maize starch. This product stands out for its high viscosity, free-from-major-allergens composition, and its ability to impart creamy and smooth textures. Additionally, it aligns with ovo-lacto vegetarian preferences. Its functional roles encompass acting as a binder, texturizing agent, thickener, and viscosity modifier. StabiTex-Instant 12624 is also aligned with specific labeling claims, making it suitable for vegan, halal, vegetarian, and kosher dietary requirements.