Products

Cargill DrySet 08509 NGM is a corn dextrin in the form of a cream-colored, free-flowing powder derived from non-GM (NGM) maize. It facilitates the formation of a continuous, uniform coating, enhances crispness in battered fried items, and provides adhesion for food particulates.

AccuCoat 11718 is a food starch modified by the partial hydrolysis of corn starch. It has a very bland flavor and is an ideal bulking agent. It is relatively non-hygroscopic, a complex carbohydrate, and does not cloud. This product is recommended in soup, sauce, and gravy mixes, beverage mixes, spice blends, icings, frozen desserts, and dietetic foods.

EZ Fill 6770 features stabilized and crosslinked starch derived from waxy maize, with waxy corn (maize) as its raw material. This multifunctional product acts as a pellet binder, filler, and texturizing agent. Its labeling claims include Vegan, Halal, Vegetarian, and Kosher certifications. EZ Fill 6770 is CFIA amenable and FCC compliant. It also complies with The Food Allergen Labeling and Consumer Protection Act of 2004 (FALCPA) and Halal standards. Available in both solid and powder forms, it boasts features like enhanced shelf life, improved clarity, high viscosity, freedom from major allergens, improved suspension, and enhanced freeze/thaw stability. Moreover, it's suitable for Ovo-Lacto Vegetarians.

Cargill Gel-Instant 12030 is a product made from pregelatinized native common corn starch. It is available in both powder and solid forms. This product offers various features, including texturizing properties, being odorless and free of major allergens, providing instant viscosity, a short texture, suitability for Ovo-Lacto Vegetarians, improved water retention, good binding capabilities, and suitability for Vegans. These attributes make it a versatile and inclusive choice for a wide range of applications.

EmCap 12639 is a product made from stabilized and acid-thinned instant waxy maize starch. This versatile product is recognized for several functionalities, including superior cold water solubility, facilitating high citrus oil recovery during spray-drying, serving as an emulsion stabilizer, offering low viscosity, and providing a protective barrier against oxidation.

Cargill Dry MD 01918 NGM is a spray-dried maltodextrin obtained by partial hydrolysis of non-GM corn starch derived from non-GM (NGM) maize. It is recommended for various applications, including soup, sauce, and gravy mixes, beverage mixes, spice blends, icings, frozen desserts, and dietetic and baby foods.

PolarTex 5735 is a product made from stabilized and crosslinked common corn starch. It is known for its low hot paste viscosity and ability to withstand a wide range of processing conditions. This starch remains stable in both neutral and acidic food systems and contributes to a soft, tender set of finished products. Notably, it offers excellent freeze-thaw stability, making it a versatile choice for various applications.

Cargill Gel 03420 is a product made from native common corn starch. It offers several functionalities, including providing body and viscosity to various applications. When hot, it has a short, fluid consistency, and it thickens rapidly as it cools, forming a firm, opaque gel. Additionally, it can act as an opacifying aid in certain products.

Cargill Dry GL 01925 is a spray-dried glucose syrup obtained by partial hydrolysis of corn starch. It has a very bland flavor with slight sweetness and serves as a versatile bulking agent. It can be dissolved in room temperature water at levels up to 70%, and it has low hygroscopicity. This product is recommended for use in peanut butter, dairy products, coatings for nuts and snack foods, soup, sauce, and gravy mixes, and coffee whiteners.

HiForm 12744 is a product composed of cold-water swelling, stabilized, and crosslinked waxy maize starch. It serves various functionalities, including being a granular, cold-water-swelling starch with good dispersion properties. It offers instant viscosity without the need for cooking, providing fast hydration. This starch provides a short, smooth, creamy texture similar to cook-up starches and demonstrates very good resistance to acid, heat, and shear. It also excels in bake and freeze-thaw stability.

C☆Gel™-Instant 12410 is a product made from pregelatinized waxy maize starch, available in powder or solid form. It comes with several features, including improved clarity, texturizing properties, odorlessness, and suitability for various dietary preferences, like being free of major allergens, ovo-lacto vegetarian-friendly, and suitable for vegans. Additionally, it offers instant viscosity, improved hydration, good binding capabilities, and enhanced texture.

Cargill Tex 06231 NGM is another stabilized and cross-linked waxy maize starch derived from non-GM (NGM) waxy maize. It is used in various food items such as canned soups, sauces, gravies, condiments, dry mix products, oriental foods, and refrigerated and frozen entrees.

BatterCrisp™ 5537 is a product containing modified maize starch. It is specifically designed to provide maximum adhesion in battered and breaded food items, ensuring consistent viscosity under various processing conditions. This product delivers a continuous, uniform coating and enhances the color and texture of a wide range of fried foods.

Master Chef® Peanut Oil is a product with functions in fats and oils, serving as a carrier and enhancing mouthfeel through essential fatty acids and lipids. It is associated with labeling claims such as being non-GMO, halal, kosher, and plant-based. Master Chef® Peanut Oil holds certifications and compliances, including the Non-GMO Project, GMP, FFDCA, FSSC 22000, and kosher certification. It is available in liquid form. Key features include consistent flavor, consistent quality, cost-effectiveness, enhanced flavor, allergen-free properties, good consistency, high quality, flavor enhancement, neutral taste, and suitability for vegetarian foods.

PolarTex 5732 is a modified corn starch available in both powder and solid forms. It offers several advantages, including improved thickness, the absence of major allergens, enhanced freeze/thaw stability, and improved water-binding properties. Additionally, this product is suitable for ovo-lacto vegetarians, adding to its broad applicability.

HiForm A 12751I is an agglomerated cold water swelling, stabilized, and cross-linked waxy starch. Its functionality includes excellent dispersion in a variety of fluids, high viscosity without cooking, a short, smooth, creamy texture comparable to cook-up starches, very good freeze-thaw stability, high paste clarity, and a clean flavor.

Cargill Dry MD 01956 is a spray-dried maltodextrin obtained by enzymatic conversion of waxy maize. It has a very bland flavor and serves as an ideal bulking agent. It contributes viscosity, body, and mouthfeel, can be dissolved in room temperature water at levels up to 20%, is non-hygroscopic, and is a complex carbohydrate with excellent film forming properties. It offers high solubility.

StabiTex 6355 is a product made from stabilized and crosslinked waxy maize starch, available in both powder and solid forms. It comes with several features and benefits, including improved clarity, being free of major allergens, enhanced freeze/thaw stability, and contributing to a short, creamy texture. This product is suitable for ovo-lacto vegetarians.

Cargill DrySet 08602 is a product made from corn dextrin, available in both powder and solid forms. It offers several features and functionalities, including texturizing properties, odorless characteristics, and the ability to solubilize. This product is free of major allergens and can enhance crispiness, making it suitable for various applications. It's also suitable for ovo-lacto vegetarians and vegans, and it can contribute to fat reduction. Additionally, it provides low viscosity and good binding while offering an extended shelf life.

PolarTex 6734 is a product composed of stabilized and crosslinked waxy maize starch, available in both powder and solid forms. It is free of major allergens and provides improved freeze/thaw stability, contributing to a creamy texture. This starch functions as a pellet binder and texturizing agent in various applications.

PolarTex-Instant 12641, your solution for heat, acid, and shear resistance. Preventing "boil-out" in fruit pies and turnovers, it offers outstanding cold storage stability. This ingredient rehydrates swiftly, delivering moderate viscosity without cooking for a clear, heavy-bodied paste. Ideal for pastry fillings, puddings, sauces, and salad dressings.

EmCap 12671 NGM is a stabilized, instantized emulsifying starch derived from non-GM (NGM) waxy maize. This product is an instantized lipophilic starch recommended for stabilizing liquid emulsions and improving oxidative barrier properties of spray-dried oils. The product is often blended with Cargill Dry MD maltodextrins to control viscosity with negligible impact on flavor, oil retention, or yield. It is especially suited for spray-dried products with a delicate flavor profile. Typical applications include spray-dried citrus oils and essences, spray-dried and liquid clouds, and spray-dried cheese and dairy flavors.

C☆Gel™ LM 30012 is a product made from potato starch and serves as a binder and texturizing agent. It is available in powder and solid forms. This product offers features like texturizing capabilities, being free of major allergens, suitability for vegans, and compatibility with ovo-lacto vegetarians.

AccuCoat 5604 is a product made from corn starch with added mineral oil. It serves as a confectionery processing aid and offers brilliant whiteness. Available in both powder and solid forms, this product features improved whiteness, making it suitable for Ovo-Lacto Vegetarians and Vegans. Additionally, it is free of major allergens, ensuring broader compatibility in various applications.

C☆Tex™ 6214 is a product made from stabilized, medium-cross-linked waxy maize starch. This starch offers a variety of functionalities, including high water binding capacity and medium viscosity. It provides a short and smooth texture, along with good stability at low temperatures and resistance to shear forces. It also maintains stability at high temperatures and displays very good acid stability. Furthermore, it exhibits good freeze-thaw stability and offers medium paste clarity, making it suitable for a range of applications.

PolarTex 06747 NGM is a product made from stabilized and crosslinked starch derived from non-GM (NGM) waxy maize. This starch is available in both powder and solid forms. It is known for its stability at acidic pH levels, being free of major allergens, improved freeze/thaw stability, superior performance, and a short texture. These characteristics make it an excellent choice for a variety of applications.

PolarTex 6730 is a product made from stabilized and crosslinked waxy maize starch, available in both solid and powder forms. This starch is known for its ability to remain stable in acidic pH conditions, providing a short texture and improved freeze/thaw stability. It is also free of major allergens and is commonly used in various food applications such as sauces, salad dressings, gravies, filling applications, and soups.

CCreamGel 70001, known for its functionality in various applications. It exhibits relatively high viscosity, a short gel texture, and high paste clarity. While it has fair stability to retrogradation and shear, it excels in its resistance to freeze-thaw cycles. With a very neutral taste and high water-binding capacity, it's ideal for processed meat products, food powders, pudding and custard powders, crackers, spices, seasonings, and instant sauces.

Cargill Gel-Instant 12412 is a product composed of pregelatinized waxy maize starch, derived from waxy maize. Available in both powder and solid forms, it offers several features, including improved clarity, texturizing properties, odorlessness, freedom from major allergens, instant viscosity, suitability for Ovo-Lacto Vegetarians, improved hydration, good binding, and suitability for vegans.

EmCap 12633 is a product made from stabilized and thinned instant waxy maize starch. It is available in both powder and solid forms. This versatile product offers various functionalities, including superior cold water solubility, serving as an emulsion stabilizer, providing medium viscosity, and creating a protective barrier against oxidation.

BatterCrisp™ 05205L0 is a modified corn starch with corn (maize) as the raw material. It offers functionality such as maximum adhesion in battered and breaded food items, consistent viscosity under processing conditions, continuous, uniform coating, and improved color and texture in a variety of fried foods.

EmCap 12633C is a product composed of stabilized and thinned instant waxy maize starch, available in both powder and solid forms. This versatile product offers numerous features, including antioxidant properties, emulsifying capabilities, serving as an emulsion stabilizer, being odorless, free from major allergens, suitability for Vegans, excellent oxidative stability, cost-effectiveness, suitability for Ovo-Lacto Vegetarians, and ease of cold-water solubility.

Cargill Tex 06201N is a product made from stabilized and cross-linked waxy maize starch. This highly versatile starch is suitable for a wide range of applications and performs well in both neutral and acidic systems. It adapts to both batch and continuous process systems and maintains stability even during prolonged heating. This starch also exhibits good cold storage and freeze-thaw stability, delivering a short, creamy texture and good paste clarity.

PolarTex-Instant 12643 NGM is a product containing pregelatinized, stabilized, and cross-linked starch derived from non-GM (NGM) waxy maize. It is available in both solid and powder forms. This product offers various features, including enhanced shelf life, improved clarity, high viscosity, freedom from major allergens, improved freeze or thaw stability, and a creamy, smooth texture.

EmulTru™ 12674 NGM is an instantized lipophilic starch recommended as a gum arabic alternative for stabilizing liquid emulsions. This product provides cold storage stability in high-solids formulations without the gelling that can occur with some lipophilic starches. EmulTru™ 12674 NGM offers superior cold water solubility, low viscosity, and a very bland flavor. It is derived from non-GMO (NGM) waxy maize.

C☆Tex™ 06205I is a product made from stabilized and crosslinked waxy maize starch. It exhibits various functionalities, making it adaptable to both batch and continuous process systems. This starch remains stable in mild to moderate processing conditions and shows good resistance to shear forces. It offers a short and smooth texture, good freeze-thaw stability, and performs well as an acid aid. Additionally, it maintains good storage stability and provides high paste clarity in various applications.