Products

De Monchy osmanthus absolute which is native to china, is an evergreen bush that can grow into a tree of over 10 meters. The fragrance of its delicate pale yellow flowers can only be extracted by solvent into a concrete. It is also used in china as a herbal tea as well as a fragrance for jam.

Mentha piperita is an important crop in the northern part of the USA but it is also widely grown in the eastern part of Uttar Pradesh, India. The percentage content of menthofuran in the essential oil is the main factor that determines the selling price. This percentage can vary from year to year and also between the first and second harvest within one season.

Palmarosa, which is from the Lemongrass genus, has its main origin in India. Geraniol is the main component of this oil, which is obtained by steam distillation of the grass.

De Monchy aniseed oil china star is an evergreen tree native to vietnam and south east china, the illicium verum has a slender white trunk and can grow up to 12 meters tall. The oil is produced by steam distillation of the fresh or partially dried fruits. In china, aniseed is used for its therapeutic actions and during harsh winters the availability of the seeds usable for oil distillation is greatly reduced.

De Monchy orange oil florida midseason type is the favorite mid-season orange in florida, 'pineapple' orange originated from seedlings planted c. 1860 near citra, fl. The fruit are medium large, somewhat flattened on both ends, with a moderately thick, smooth peel that develops a good orange color under cool night conditions. Valencene and aldehyde levels in mid-season oil are typically lower than in the later 'valencia'. Juice color and quality are very good.

De Monchy Tangerine Oil Dancy 5-Fold has the high terpene content in citrus oils can limit their application in water based food and beverage consumer products. Partial or full deterpenation of the oil results in improved solubility and varying odor profiles depending on both the method and extent to which it is carried out.

De Monchy 2,5-dimethyl-4-hydroxy-3(2h) furanone natural is a furan with the molecular formula c6h8o3, it is found in nature and has a sweet, candy, caramel, sugar, strawberry-like odor.

The essential oil is obtained by cold expression from the peel. Like many other citrus oils, its shelf life is short and the oil must be stored under the correct conditions to prevent oxidation. The market of grapefruit juice, and therefore the oil, is particularly susceptible to food trends, going in and out of fashion regularly, notwithstanding the variation in the crop sizes from one season to the other.

The bulk of the traded citronella (leaf/ grass) oil, cymbopogon winterianus, also known as javatype, is distilled in Indonesia, China and Vietnam. The Sri Lankan oil differs in its composition and is traded in much smaller volumes. The grass needs to be dried before distillation otherwise the composition and yield is affected, hence production is low during the wet season.

De Monchy benzaldehyde is an aldehyde with the molecular formula c7h6o, it is found in nature and has an almond-like odor.

De Monchy butyric acid is a carboxylic acid with the molecular formula c4h8o2, it is found in nature and has a sharp, acetic, cheese-like odor.

Orange juice carbonyls are natural mixtures of aldehydes, ketones, alcohols and sesquiterpenes produced from orange essence oil.

There are hundreds of eucalyptus species but the largest volume of oil traded is that of the eucalyptus globulus, which grows only in China. Due to the high levels of cineol present in this variety it is mainly used for its therapeutic activity.

Buchu betulina grows in the mountainous regions of South Africa. The leaves of this small shrub are dried and steam distilled to obtain a dark yellow, minty and camphoraceous oil. Dried leaves are also exported widely for the herb markets.

De Monchy gamma undecalactone is a lactone with the molecular formula c11h20o2, it is found in nature and has a fruit, peach, creamy, fatty, coconut-like odor.

De Monchy Orange Essence Oil 20-Fold Top Notes has the high terpene content in citrus oils can limit their application in water-based food and beverage consumer products. Partial or full deterpenation of the oil results in improved solubility and varying odor profiles depending on both the method and extent to which it is carried out.

De Monchy Grapefruit Oil California Type 10-Fold has the high terpene content in citrus oils can limit their application in water-based food and beverage consumer products. Partial or full deterpenation of the oil results in improved solubility and varying odor profiles depending on both the method and extent to which it is carried out.

It is a synthetic oil, food grade and of a stable quality. It is a good alternative to the Chinese garlic oil which, although supposed to be natural, can be easily adulterated.

De Monchy orange essence oil 10-fold can be collected from fresh juice in a number of ways, including partial distillation prior to juice evaporation or by condensation of volatiles from the early stages of evaporation. De-oiling juice is important as the acid ph causes chemical degradation of the terpenes, which leads to off-flavors. Two phases, namely aqueous and oil, are obtained during recovery. Essence oil phase is generally used in the beverage and fragrance industry. The composition of essence oils is similar to that of peel oils but the essence oils usually contain a larger amount of aliphatic ethyl esters. Thus, their aroma resembles that of a particular juice more than that of peel oils.

With over one hundred constituents, this oil boasts a wide range of therapeutic virtues and is used extensively in the fragrance and cosmetic industry.

Chemically similar but organoleptically superior to d-limonene, the terpenes are by-products of the concentration of orange oil through vacuum distillation. The price depends on the demand for folded oils, giving manufacturers the choice to allocate the production costs to the terpenes or to the folded oils to accommodate the demand.

Monoterpene hydrocarbons, typically referred to as 'terpenes', are generally removed by high vacuum fractional distillation of the essential oil (although a number of other processes exist). Terpenes often find a use as commercially competitive fragrance ingredients.

In its powdered form, or as fresh roots, an oleoresin or an essential oil, ginger is a spice widely used in the cuisine of many countries. In addition to its culinary uses, ginger is also renowned as an aid for disgestion and as an aphrodisiac. Cultivated in tropical regions around the world, the essential oil, which is distilled from the ground root, exhibits marked organoleptic differences between the African, Indian and Chinese origins.

De Monchy massoia lactone natural is an alkyl lactone with the molecular formula c10h16o2, it is found in nature and has a creamy, milky, waxy, coconut-like odor.

The cultivation of mentha arvensis is an important cash crop for thousands of farmers in Uttar Pradesh. A crude essential oil is produced in basic field distillation units and then later sold to collectors for further distilling in larger local factories. This oil is the starting material for the manufacture of natural menthol. Ninety percent of the global production is located in India. Crude mentha arvensis is a commodity traded on the MCX (Multi Commodity Exchange) in Delhi and can be prone to much speculation.

De Monchy hexanoic acid is a carboxylic acid with the molecular formula c4h12o2, it is found in nature and has a sour, fatty, sweaty, cheese-like odor.

De Monchy Lemon Oil California Type 2-Fold has the high terpene content in citrus oils can limit their application in water-based food and beverage consumer products. Partial or full deterpenation of the oil results in improved solubility and varying odor profiles depending on both the method and extent to which it is carried out.

De Monchy cinnamic aldehyde is an aldehyde with the molecular formula c9h8o, it is found in nature and has a warm, spicy, cinnamon-like odor.

De Monchy raspberry ketone natural is a phenolic ketone with the molecular formula c10h12o2, it is found in nature and has a sweet, berry, jam, raspberry-like odor.

De Monchy isoamyl acetate is an ester with the molecular formula c7h14o2, it is found in nature and has a sweet, fruity, banana-like odor.

De Monchy valencene is a sesquiterpene with the molecular formula c15h24, it is found in nature and has a sweet, fresh, citrus, grapefruit-like odor.

De Monchy nutmeg oil is two main origin oils are traded; sri lanka and indonesia. Sri lankan nutmeg oil is lower in volume and is typically used for fragrance applications. Indonesian nutmeg oil is used mainly for flavor applications.

Sometimes refered to as Gaultheria, this essential oil is produced by steam or water distillation of the leaf of Gaultheria procumbens. As the the oil is only produced by the decomposition process in warm water, the leaves must first be macerated in warm water. The oil is composed of almost 98% natural methyl salycilate.

De Monchy Orange Oil Florida Midseason Type 10-Fold has the high terpene content in citrus oils can limit their application in water-based food and beverage consumer products. Partial or full deterpenation of the oil results in improved solubility and varying odor profiles depending on both the method and extent to which it is carried out.

Immortelle, meaning everlasting, is also often called by its botanical name, Helichrysum. Growing around the Mediterranean Sea, several species are used for oil and absolute manufacture.

De Monchy Lemon Oil California Type 10-Fold has the high terpene content in citrus oils can limit their application in water-based food and beverage consumer products. Partial or full deterpenation of the oil results in improved solubility and varying odor profiles depending on both the method and extent to which it is carried out.