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CLEARAM® CH 20 20 Modified Starch

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Description
Experts
Identification & Functionality
Features & Benefits
Applications & Uses
Properties
Regulatory & Compliance
Technical Details & Test Data
Safety & Health
Packaging & Availability
Storage & Handling
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CLEARAM® CH 20 20 Modified Starch

CLEARAM® CH 20 20 is a cook-up modified starch derived from waxy corn (E1422) providing formulation performance benefits such as thickening to fillings, dairy, weaning foods and sauces. This product is resistant to high temperature, high shear and range of pH from 3.5 to 7.5, while showing good freeze/thaw stability.
Product Resources
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Experts

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Elizabeth Ferguson-Brown

Sales
Expert for Pharmaceutical & Nutraceutical Ingredients

Ines Sabatier

Customer Service
Expert for food and cosmetics ingredients

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Knowde Enhanced TDS

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Identification & Functionality

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Ingredient Name
Acetate Hexanedioate White Corn Starch
Food Ingredients Functions
Thickener
CAS No.
63798-35-6
Technologies
Food Ingredients
Product Families
Food Ingredients — Texture & Consistency Starches & Thickeners

Features & Benefits

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Labeling Claims
Non-GMO
Food Ingredients Features
Consistent Quality Cost Effective Enhanced Shelf Life Formulation Performance High Shear Resistance High Temperature Resistance Improved Freeze/Thaw Stability Water Retention

Applications & Uses

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Markets
Food & Nutrition
Applications
Food & Nutrition — Food Bakery Cereals & Snacks Confectionery Convenience Foods Dairy Dairy Substitutes Desserts & Fruit Preparations Fruits & Vegetables Other Food Applications Savory & Culinary
Food & Nutrition Applications
Cheese Convenience Foods Custard Dairy Desserts Dairy Products Dressings Filling Applications Fruit Based Preparations

Properties

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Physical Form
Powder Solid
Color
White to slightly yellow
Odor
Odorless
Appearance
Easy-flowing powder
Physico-Chemical Properties
ValueUnitsTest Method / Conditions
Acetyl Value1.5-2.1%on DS
Lead Contentmax. 1mg/kg-
Sulfur Dioxide Contentmax. 10mg/kg-
Mercury Contentmax. 0.1mg/kg-
Arsenic Contentmax. 0.5mg/kg-
Heavy Metals Contentmax. 10mg/kg-
pH4.5-6.5-In solution
Protein Contentmax. 0.35%-
Loss On Dryingmax. 13%-
Ash Contentmax. 0.2%-
Microbiological Values
ValueUnitsTest Method / Conditions
Total Yeasts Countmax. 250CFU/g-
Total Moulds Countmax. 250CFU/g-
SalmonellaNot detected in 25g--
Crude Fat Contentmax. 0.15%-
Escherichia Coli CountNot detected in 1g--
Total Aerobic Microbial Countmax. 5000CFU/g-

Regulatory & Compliance

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Certifications & Compliance
EFISC Halal Kosher
Quality Standards
EFISC
Conformity

Conforms to the current edition of:

  • Food Chemicals Codex Food Starch, Modified
  • JECFA Monograph Modifies Starches
  • Code of Federal Regulations 21 CFR § 172.892 Food starch-modified.
  • Commission Regulation (EU) No 231/2012 of 9 March 2012 (OJ EC L83/1 dated 22/03/2012) for Food additives.
  • Current Japanese Specification And Standard For Food Additives.
  • Chinese National Standard GB 29932

Packaging & Availability

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Packaging Information
  • ROQ Product Code: 731551
  • Article (SKU) Code: 731551104
  • Package Size & Type: 25 kg paper bag

Storage & Handling

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Shelf Life
5 years
Storage and Handling

Minimum durability date of the packaged product

Manufacturing date + 24 months

Expiry date of the packaged product

Manufacturing date + 5 years

  • These dates are indicative and may vary according to packaging type and manufacturing plant. Proper information is shown on labelling and CoA.
  • We recommend to preserve the product in its unopened original packaging, preferably protected from wide variations of temperature and humidity.
  • Upon opening, use the product as quickly as possible to prevent moisture regain.

Most Viewed Documents

View All 15 Documents

Document Name
Type
Products
Learn More
CLEARAM CH 20 20 Technical Data Sheet - Food
Technical Data Sheet
CLEARAM® CH 20 20 Modified Starch
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View Document
Technical Data Sheet
Products: CLEARAM® CH 20 20 Modified Starch
CLEARAM CH 20 20 Intolerance agents Allergens Sheet
Other
CLEARAM® CH 20 20 Modified Starch
View
View Document
Other
Products: CLEARAM® CH 20 20 Modified Starch
CLEARAM CH 20 20 Safety Data Sheet (REC - ES)
Safety Data Sheet
CLEARAM® CH 20 20 Modified Starch
View
View Document
Safety Data Sheet
Products: CLEARAM® CH 20 20 Modified Starch
CLEARAM CH 20 20 (Beinheim) Process Flow Diagram Sheet
Other
CLEARAM® CH 20 20 Modified Starch
View
View Document
Other
Products: CLEARAM® CH 20 20 Modified Starch
Roquette Quality Certification Halal Cassano-EN
Other
PREGEFLO® CH 40, CLEARAM® CH 20 20 Modified Starch, Roquette GLUCONO DELTA LACTONE T, Roquette GLUCONO DELTA LACTONE P.L, CLEARAM® CH 10 20, Roquette GLUCONO DELTA LACTONE S G - E575, PREGEFLO® CH 10, CLEARAM® CH 30 20, PREGEFLO® CH 20, PREGEFLO® C 100, PREGEFLO® C 100 G, CLEARAM® CH 40 20, PREGEFLO® CH 30
View
View Document
Other
Products: PREGEFLO® CH 40, CLEARAM® CH 20 20 Modified Starch, Roquette GLUCONO DELTA LACTONE T, Roquette GLUCONO DELTA LACTONE P.L, CLEARAM® CH 10 20, Roquette GLUCONO DELTA LACTONE S G - E575, PREGEFLO® CH 10, CLEARAM® CH 30 20, PREGEFLO® CH 20, PREGEFLO® C 100, PREGEFLO® C 100 G, CLEARAM® CH 40 20, PREGEFLO® CH 30
Roquette Quality Certification Kosher Cassano-EN
Other
PREGEFLO® CH 40, CLEARAM® CH 20 20 Modified Starch, Roquette GLUCONO DELTA LACTONE T, Roquette GLUCONO DELTA LACTONE P.L, CLEARAM® CH 10 20, Roquette GLUCONO DELTA LACTONE S G - E575, PREGEFLO® CH 10, CLEARAM® CH 30 20, PREGEFLO® CH 20, PREGEFLO® C 100, PREGEFLO® C 100 G, CLEARAM® CH 40 20, PREGEFLO® CH 30
View
View Document
Other
Products: PREGEFLO® CH 40, CLEARAM® CH 20 20 Modified Starch, Roquette GLUCONO DELTA LACTONE T, Roquette GLUCONO DELTA LACTONE P.L, CLEARAM® CH 10 20, Roquette GLUCONO DELTA LACTONE S G - E575, PREGEFLO® CH 10, CLEARAM® CH 30 20, PREGEFLO® CH 20, PREGEFLO® C 100, PREGEFLO® C 100 G, CLEARAM® CH 40 20, PREGEFLO® CH 30
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