CLEARAM® CH 20 20 is a cook-up modified starch derived from waxy corn (E1422) that provides thickening to fillings, dairy, weaning foods and sauces.
Features
- High temperature, high shear resistant
- pH range of 3.5 to 7.5
- Good freeze/thaw stability
Ingredient Name: Modified Starch
Function: Thickener, Viscosity Modifier
Labeling Claims: Non-GMO
Features: Cost Effective, Enhanced Shelf Life, Formulation Performance, Improved Freeze/Thaw Stability, High Shear Resistance, High Temperature Resistance, Consistent Quality, Improved Water Retention
Certifications & Compliance: Kosher, EFISC, Halal
Product Resources
Knowde Enhanced TDS
Identification & Functionality
Ingredient Name
Food Ingredients Functions
CAS No.
63798-35-6
Ingredients
Acetate Hexanedioate
White Corn Starch
Technologies
Product Families
CLEARAM® CH 20 20 Modified Starch Features & Benefits
Applications & Uses
Markets
Properties
Physico-Chemical Properties
| Value | Units | Test Method / Conditions | |
| Acetyl Value | 1.5 - 2.1 | % | on DS |
| Crude Fat Content | max. 0.15 | % | - |
| Loss on Drying | max. 13 | % | - |
| Lead Content | max. 1 | mg/kg | - |
| Sulfur Dioxide Content | max. 10 | mg/kg | - |
| Mercury Content | max. 0.1 | mg/kg | - |
| Arsenic Content | max. 0.5 | mg/kg | - |
| Heavy Metals Content | max. 10 | mg/kg | - |
| Protein Content | max. 0.35 | % | - |
| Ash Content | max. 0.2 | % | - |
| pH | 4.5-6.5 | - | In solution |
Microbiological Values
| Value | Units | Test Method / Conditions | |
| Total Yeasts Count | max. 250 | CFU/g | - |
| Escherichia coli | Not detected | per gram | - |
| Total Moulds Count | max. 250 | CFU/g | - |
| Salmonella | Not detected | per 25g | - |
| Total Aerobic Microbial Count | max. 5000 | CFU/g | - |
Regulatory & Compliance
Conformity
Conforms to the current edition of:
- Food Chemicals Codex Food Starch, Modified
- JECFA Monograph Modifies Starches
- Code of Federal Regulations 21 CFR § 172.892 Food starch-modified.
- Commission Regulation (EU) No 231/2012 of 9 March 2012 (OJ EC L83/1 dated 22/03/2012) for Food additives.
- Current Japanese Specification And Standard For Food Additives.
- Chinese National Standard GB 29932
Packaging & Availability
Packaging Information
- ROQ Product Code: 731551
- Article (SKU) Code: 731551104
- Package Size & Type: 25 kg paper bag
Storage & Handling
Shelf Life
5 years
Storage and Handling
Minimum durability date of the packaged product
Manufacturing date + 24 months
Expiry date of the packaged product
Manufacturing date + 5 years
- These dates are indicative and may vary according to packaging type and manufacturing plant. Proper information is shown on labelling and CoA.
- We recommend to preserve the product in its unopened original packaging, preferably protected from wide variations of temperature and humidity.
- Upon opening, use the product as quickly as possible to prevent moisture regain.
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