Products in Food Ingredients: Texturizing Agent

422 Products found in Food Ingredients

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Texture & Consistency

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Texture & Consistency

Functional Additives

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Nutrition & Fortification

Taste & Flavor

RoquetteNEOSORB® P 110 - SORBITOL (Pharma)

Ingredient Name:Sorbitol
Ingredient Origin:Plant Origin
Chemical Name:D-Glucitol
Labeling Claims:Naturally Derived, Sugar-free, Plant-Based, Odor-free
Functions:Sweetener, Mouthfeel Improvement, Texturizing Agent, Humectant, Nutritive Sweetener
Physical Form:Powder
Features:Enhances Shelf Life, Improved Mouthfeel, Odorless, Freezing Point Depression, Humectancy, Low Calorie, Non-Cariogenic, Texturizing, Cryoprotectant, Low-Calorie Sweetener, Blood Glucose Management, Toothfriendly, Anti-Crystallization, Sweet taste, Bulking, Promotes Oral Health, Sugar-Like Taste
Certifications & Compliance:National Formulary (NF), United States Pharmacopeia (USP), FCC Compliant, European Pharmacopeia (Ph. Eur.)

NEOSORB® range products are sugar-free, low caloric bulk sweeetners providing a variety of functional properties in confectionery, bakery and seafood products. Used as a sugar replacement in sugar-free confectionery, it allows you to meet consumer demand for a wide range of texture for toothfriendly chewing-gums contributing to oral health. Dental plaque, a sticky bacterial film that develops on dental enamel, reoccurs after every meal. Those microorganisms feed on sugar fermentation, produced by destructive acids attacking the tooths enamel. NEOSORB® P sorbitol powder does not produce acids or cause tooth decay as they are not metabolized by the oral bacteria. European regulation recognizes the nutritional benefits of polyols (Maintenance of Tooth Mineralization, Tooth friendly generic EU claims). Thanks to its humectant and cryoprotectant qualities, it helps extend shelf life in seafood products. At Roquette, we believe that we are successful when our customers are successful. Our application experts are available to help you formulate innovative food and nutritional solutions to meet market demands while helping you anticipate market trends.

RoquetteRoquette MAIZE STARCH 5% Native

Ingredient Name:Corn Starch
Chemical Name:Corn Starch
CAS Number:9005-25-8
Dosage Form:Powder & Powder Blends, Tablets, Capsules, Sachets, Stick, Pellets, Granules
Ingredient Origin:Plant Origin
Labeling Claims:Clean Label, Gluten-free, Non-GMO

Maize Starch 5% native acts as a thickener, humectant and bulking agent for cakes, pastries, custards, fillings, sauces and other food applications. Benefits Shelf-life extension Texturizing Water retention

RoquetteGLUCIDEX® Maltodextrin 6

Ingredient Name:Maltodextrin
Chemical Name:Maltodextrin
CAS Number:9050-36-6
Dosage Form:Tablets, Sachets, Stick, Pellets, Granules, Powder & Powder Blends
Labeling Claims:Wheat-free
Certifications & Compliance:United States Pharmacopeia (USP), ISO 9001, European Pharmacopeia (Ph. Eur.)

GLUCIDEX® Maltodextrin 6 is a plant-based texturizer for cakes, pastries, and custards. Benefits Balanced Nutrition Calorie Reduction Fat Reduction Features Waxy corn maltodextrin Neutral flavor

RoquetteNUTRALYS® T70S Pea Protein, Textured

Ingredient Name:Pea Protein
Ingredient Origin:Vegetable Origin, Natural Origin, Plant Origin
Labeling Claims:Vegan, Gluten-free, Plant-Based, Clean Label, Allergen-free, Non-GMO, Natural, Naturally Derived
Protein Content::70.0 - 70.0 %

NUTRALYS® T70S is a textured pea protein for use in meat substitutes (meat alternatives) and other plant-based foods. Benefits Allergen-free Clean label Gluten-free Naturally derived Non-GMO Plant-based Vegan Features Good fibrous texture Firmness Good taste profile

Roquette MAIZE STARCH AMYLO N-400 Native banner

RoquetteRoquette MAIZE STARCH AMYLO N-400 Native

Ingredient Name:Amylomaize Starch
Functions:Gelling Agent, Texturizing Agent
Labeling Claims:Clean Label
Physical Form:Powder, Solid
Features:Film Forming, Improved Crispiness, Formulation Performance, Enhanced Crunchiness
End Uses:Food Coatings, Breakfast Cereals, Food Batters, Clear Coatings (Food), Snacks

MAIZE STARCH AMYLO N-400 is a high amylose maize starch. It is used to help formulate textures for cereals, salty snacks and savory batters and coatings. Benefits Enhances sensory experience Adds crispiness and crunchiness Provides gelling formulation benefit Features Separated from the grain of maize by a wet milling process Neutral white to slightly yellow odorless powder

RoquetteRoquette Pea Starch N735

Ingredient Name:Pea Starch
CAS Number:9005-25-8
Functions:Texturizing Agent, Filler, Binder, Anti-Caking Agent, Disintegrant, Texturizing Agent
Dosage Form:Pellets, Tablets, Capsules, Granules
Ingredient Origin:Natural Origin, Plant Origin

Roquette Pea Starch N735 is a versatile ingredient that serves as an anti-caking agent, binder, carbohydrate source, and texturizing agent. Available in powder form, this neutral-scented, white to off-white powder effortlessly enhances your formulations. It offers alcohol solubility and a neutral taste.

Roquette Pea Starch Organic - EXP banner

RoquetteRoquette Pea Starch Organic - EXP

Ingredient Name:Pea Starch
Functions:Texturizing Agent
Labeling Claims:Gluten-free, Clean Label, Organic, Sustainable, Non-GMO
Physical Form:Powder
Features:Low Viscosity, Improved Crispiness, Film Forming, Enhanced Crunchiness, Texturizing, Neutral Taste, Low Gelatinized Temperature
End Uses:Food Coatings, Food Batters, Noodles, Savory Products, Cheese, Pasta

Roquette Pea Starch Organic - EXP is a friendly-label texturizing ingredient that provides the functional benefits of low gelatinization temperature, low hot viscosity when gelatinizing, and strong gel- and film-forming properties after cooking. Extracted from the yellow pea through a water-only process, resulting in a pure native starch that is clean in taste and derived from a sustainable crop.

RoquettePREGEFLO® P 100G

Ingredient Name:Potato Starch
Functions:Texturizing Agent
Labeling Claims:Clean Label, Gluten-free
Features:Improved Crispiness, Enhanced Crunchiness

PREGEFLO® P100 G is a clean-label gluten-free pregelatinized starch derived from potato providing crispiness and crunchiness to salty snacks.

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PrimientISOSWEET® 100 High Fructose Corn Syrup

Ingredient Name:High Fructose Corn Syrup
Labeling Claims:Odor-free, Azo Dyes-free, Irradiation-free, Ethylene Oxide-free, Animal Products-free, Pareve, BSE-free, Kosher, Allergen-free, Halal, Not Listed In California Proposition 65, TSE-free
Calories (Energy):284.0 - 284.0 Cal/100 g
Certifications & Compliance:Kosher, 21 CFR 184.1866, FDA 21 CFR 117, Directive 852/2004/EC, cGMP, Hazard Analysis Critical Control Point (HACCP)
Physical Form:Liquid

ISOSWEET® 100 High Fructose Corn Syrup is a high conversion corn syrup that is enzymatically derived and isomerized to produce a saccharide composition which consists primarily of dextrose and fructose. It is an extremely sweet and clear syrup, refined by means of an ion-exchange system to assure its meeting the highest of food standards in terms of color, clarity, flavor and ash. It also meets all sweetener standards established by the National Soft Drink Association, including those on microbiological limits. Sweetener; ISOSWEET® 100 High Fructose Corn Syrup can be used in practically any application that conventionally employs sucrose or invert sugar.

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ADMADM Fully Hydrogenated Soybean Oil (VGB4)

INCI Name:Hydrogenated Soybean Oil
Ingredient Name:Hydrogenated Soybean Oil
Ingredient Origin:Natural Origin, Plant Origin, Vegetable Origin
Functions:Viscosity Modifier, Texturizing Agent, Fat & Oil, Emollient, Coating Agent, Fatty Acid & Lipid, Encapsulant, Additive Packages, Texturizing Agent
Labeling Claims:Non-Toxic, Plant-Based, Naturally Derived, Kosher, Non-GMO, Halal, Sustainable, Natural, Label Friendly
Certifications & Compliance:FAMI-QS, Halal, ISO 9001, REACH (Europe), Kosher, Hazard Analysis Critical Control Point (HACCP), GMP

ADM Fully Hydrogenated Soybean Oil (VGB4) is a versatile ingredient known for its emollient properties, making it a cost-effective and high-quality choice for bar soaps. It is suitable for leave-on applications, such as lipsticks, providing natural and sustainable benefits. Additionally, this oil serves as a texturizing agent and viscosity modifier, contributing to its effectiveness in various cosmetic formulations, including rinse-off and stick formats.

ADM Fully Hydrogenated High Erucic Acid Rapeseed Oil (VGB22) banner

ADMADM Fully Hydrogenated High Erucic Acid Rapeseed Oil (VGB22)

INCI Name:Hydrogenated Rapeseed Oil
Ingredient Name:Rapeseed Oil, Hydrogenated
Ingredient Origin:Natural Origin, Plant Origin, Vegetable Origin
Functions:Viscosity Modifier, Texturizing Agent, Fat & Oil, Emollient, Coating Agent, Fatty Acid & Lipid, Encapsulant, Additive Packages, Texturizing Agent
Labeling Claims:Non-Toxic, Plant-Based, Naturally Derived, Kosher, Non-GMO, Halal, Sustainable, Natural, Label Friendly, Organic
Certifications & Compliance:FAMI-QS, Halal, ISO 9001, REACH (Europe), Kosher, Hazard Analysis Critical Control Point (HACCP), GMP

ADM Fully Hydrogenated High Erucic Acid Rapeseed Oil (VGB22) is a cost-effective, high-quality ingredient with emollient properties suitable for bar soaps in bath and shower applications. It is designed for leave-on formulations, including lipsticks, and is labeled as non-GMO and non-toxic. With its texturizing agent and viscosity modifier characteristics, this oil enhances the overall performance of cosmetic products.

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ADMADM Fully Hydrogenated Rapeseed Oil (VGB6)

INCI Name:Hydrogenated Rapeseed Oil
Ingredient Name:Rapeseed Oil, Hydrogenated
Ingredient Origin:Natural Origin, Plant Origin, Vegetable Origin
Functions:Viscosity Modifier, Texturizing Agent, Fat & Oil, Emollient, Coating Agent, Fatty Acid & Lipid, Encapsulant, Additive Packages, Texturizing Agent
Labeling Claims:Non-Toxic, Plant-Based, Naturally Derived, Kosher, Non-GMO, Halal, Sustainable, Natural, Label Friendly, Organic
Certifications & Compliance:FAMI-QS, Halal, ISO 9001, REACH (Europe), Kosher, Hazard Analysis Critical Control Point (HACCP), GMP

ADM Fully Hydrogenated Rapeseed Oil (VGB6) is a valuable ingredient known for its emollient properties, making it a cost-effective and high-quality choice for cosmetic applications. It is suitable for leave-on applications, such as lipsticks, and is labeled as non-GMO and non-toxic. This oil is versatile, fitting into formulations for rinse-off and stick formats. With sustainable characteristics, it serves as a texturizing agent and viscosity modifier, contributing to its effectiveness in various cosmetic applications.

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ADMADM Fully Hydrogenated Sunflower Oil (VGB5 ST)

INCI Name:Hydrogenated Sunflower Seed Oil
Ingredient Name:Hydrogenated Sunflower Oil
Ingredient Origin:Natural Origin, Plant Origin, Vegetable Origin
Functions:Viscosity Modifier, Texturizing Agent, Fat & Oil, Emollient, Coating Agent, Fatty Acid & Lipid, Encapsulant, Additive Packages, Texturizing Agent
Labeling Claims:Non-Toxic, Plant-Based, Naturally Derived, Kosher, Non-GMO, Halal, Sustainable, Natural, Label Friendly, Organic
Certifications & Compliance:FAMI-QS, Halal, ISO 9001, REACH (Europe), Kosher, Hazard Analysis Critical Control Point (HACCP), GMP

ADM Fully Hydrogenated Sunflower Oil (VGB5 ST) is a versatile ingredient suitable for bar soaps in bath and shower applications. With its cost-effective benefits and emollient properties, it enhances the skin feel of the product. This oil is certified kosher, meeting specific dietary preferences. Whether used in leave-on or rinse-off formulations, including lipsticks and sticks, it aligns with non-GMO, non-toxic, and sustainable labeling claims.

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ADMTexperien™ Max CT5577 Modified Tapioca Starch (265577)

Ingredient Name:Modified Tapioca Starch
Labeling Claims:Gluten-free, TSE-free, Vegetarian, Halal, Vegan, BSE-free, Kosher
Functions:Texturizing Agent
Physical Form:Powder
Features:Free of Major Allergens, Heat Stability, Creamy Mouthfeel, Creamy Texture, Improved Freeze/Thaw Stability, Smooth Texture
End Uses:Puddings, Dressings, Sauces, Marinade

Texperien™ Max CT5577 Modified Tapioca Starch (265577) is a modified tapioca starch that enhances the perception of creaminess and smoothness while maintaining a bland or neutral flavor profile. It is particularly suitable for use in sauces, dressings, and marinades and is also useful in imparting the properties of fat and oil for the development of low-fat formulas.

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ADMADM Hydrogenated Soybean Oil (Type II), EP/USP (Shortening 36)

Ingredient Name:Soybean Oil
Chemical Name:Soybean oil
CAS Number:8001-22-7
Functions:Fat & Oil, Fatty Acid & Lipid, Parenteral Nutrient, Texturizing Agent
Dosage Form:Syrups, Injectables
Synonyms:Degummed soybean oil, Soy oil, Soy-bean oil, Soya fat, Soyabean oil, Soybean seed oil

ADM Hydrogenated Soybean Oil (Type II), EP/USP (Shortening 36) is a partially hydrogenated soybean oil obtained by refining and hydrogenation of soybean oil extracted from Glycine max (L) Merr. Shortening 36 is compliant with the specifications of the USP/NF 'Hydrogenated Vegetable Oil' Type II monograph and can be used in food and pharmaceutical applications. In the pharmaceutical space it can be used as excipient in oral and topical applications.

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ADMADM Fully Hydrogenated Soybean Oil, EP/USP (VGB4S)

Ingredient Name:Soybean Oil
Chemical Name:Soybean oil
CAS Number:8001-22-7
Functions:Fat & Oil, Fatty Acid & Lipid, Parenteral Nutrient, Texturizing Agent
Dosage Form:Syrups, Injectables
Synonyms:Degummed soybean oil, Soy oil, Soy-bean oil, Soya fat, Soyabean oil, Soybean seed oil

ADM Fully Hydrogenated Soybean Oil, EP/USP (VGB4S) is a fully hydrogenated soybean oil obtained by refining and hydrogenation of soybean oil extracted from Glycine max (L) Merr. VGB4S can be used for food and pharmaceutical applications. In the pharmaceutical space, it can be used as excipient in oral and topical applications, as it is compliant with EP and USP monograph specifications.

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ADMTexperien™ Max PT0515 Modified Tapioca Starch (260515)

Ingredient Name:Modified Tapioca Starch
Labeling Claims:Allergen-free, Gluten-free, TSE-free, Vegetarian, Halal, Vegan, BSE-free, Kosher
Functions:Texturizing Agent
Physical Form:Powder
Features:Improved Water Holding Capacity
End Uses:Instant Noodle, Frozen Meals, Marinade

Texperien™ Max PT0515 Modified Tapioca Starch (260515) is a chemically modified tapioca starch designed for use in various food applications, including instant/wet noodles, frozen foods, marinades, and many others. It provides improved low-temperature stability and water-holding capacity compared to native tapioca starch.

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ADMTexperien™ Max CT5507 Modified Tapioca Starch (265507)

Ingredient Name:Modified Tapioca Starch
Labeling Claims:Gluten-free, TSE-free, Vegetarian, Halal, Vegan, BSE-free, Kosher
Functions:Texturizing Agent
Physical Form:Powder
Features:Free of Major Allergens, Heat Stability, Creamy Mouthfeel, Improved Freeze/Thaw Stability
End Uses:Puddings, Sauces, Marinade

Texperien™ Max CT5507 Modified Tapioca Starch (265507) is a modified tapioca starch with a neutral/bland flavor profile. It acts as a texture enhancer and provides a creamy mouthfeel at low viscosity levels, making it suitable for use in beverages, puddings, marinades, and sauces. It also offers superior stability throughout a product’s shelf life and is a cost-effective texturizer compared with various gums.

ADMADM Maltitol Syrup 100

INCI Name:Maltitol
Ingredient Name:Maltitol Syrup
Functions:Texturizing Agent, Nutritive Sweetener, Humectant, Absorbent, Sweetener, Film Former, Stabilizer, Texturizing Agent
Labeling Claims:Credo Clean Standard, No Added Sugar, Ulta Beauty's Conscious Beauty, Allergen-free, Clean at Sephora
Certifications & Compliance:National Formulary (NF), The Food Allergen Labeling & Consumer Protection Act of 2004 (FALCPA), Generally Recognized As Safe (GRAS), FCC Compliant, FDA Compliant
Physical Form:Liquid

ADM Maltitol Syrup 100 occurs as a clear, colorless, syrupy liquid. It is a water solution of a hydrogenated, partially hydrolyzed starch containing maltitol, sorbitol, and hydrogenated oligosaccharides and polysaccharides. It is miscible with water and glycerin, and slightly miscible with alcohol. It is non-crystallizing and is used as a humectant and texturizing agent in a wide range of products. Since maltitol is very similar to sucrose in sweetness and functionality, it is often used to replace sugars in sugar-free, no sugar-added, and low net carbohydrate products such as nutritional bars, hard candy, soft confections, frozen desserts, and baked sweet goods. It is non-cariogenic and qualifies for the FDA authorized “does not promote tooth decay” health claim.

Musim Mas GroupMASBLEN® 3101

Functions:Texturizing Agent, Emulsifier, Stabilizer
Labeling Claims:PHO (Partially Hydrogenated Oil)-Free, Kosher, Halal, Non-GMO
Features:Creamy Mouthfeel

MASBLEN 3101 is a versatile ingredient, serving as an emulsifier, stabilizer, and texturizing agent for Food and Nutrition applications, specifically dairy, desserts, and fruit preparations, such as ice cream and frozen yogurt. MASBLEN 3101 enhances the texture and stability of your food products and elevates the quality and sensory experience of dairy-based and dessert formulations. Example Dosage: Recommend 0.40-0.60% MASBLEN 3101 in 4-5% fat soft serve frozen yogurt.

Musim Mas GroupMASBLEN® 1201

Ingredient Name:Ice Cream Stabilizer
Functions:Stabilizer, Texturizing Agent, Emulsifier
Labeling Claims:Sustainable, GMO-free, PHO (Partially Hydrogenated Oil)-Free, Kosher, Allergen-free, Halal, Non-GMO
Certifications & Compliance:ISO 9001, ISO 14001, FSSC 22000, EU Compliant, Kosher, FCC Compliant, GFSI Certified, JECFA (FAO/WHO), GMP, Halal, RSPO Certified Sustainable Palm Oil
Physical Form:Solid, Powder

MASBLEN® 1201 is an optimized emulsifier and hydrocolloid ice cream blend targeted for standard and premium ice cream recipes, providing smooth body, texture, and overrun stabilization. MASBLEN® 1201 is versatile and used in various premium and standard recipe ice creams. Its typical dosage is in the range of 0.45 to 0.6%, depending on the fat levels in the recipe.

Musim Mas GroupMASBLEN® 2201

Functions:Texturizing Agent, Emulsifier, Stabilizer
Labeling Claims:PHO (Partially Hydrogenated Oil)-Free, Kosher, Halal, Non-GMO
Features:Creamy Mouthfeel

MASBLEN® 2201 is a versatile ingredient with key functions as an emulsifier, stabilizer, and texturizing agent. It offers the notable benefit of promoting excellent aeration, resulting in a smooth and creamy texture. MASBLEN® 2201 finds its applications in the realm of Food and Nutrition, where it enhances various products. The exceptional aeration and texturizing capabilities of MASBLEN® 2201 improve the texture and quality of your food formulations. See below for suggested recipe and other information.

Musim Mas GroupMASBLEN® 2202

Functions:Texturizing Agent, Emulsifier, Stabilizer
Labeling Claims:PHO (Partially Hydrogenated Oil)-Free, Kosher, Halal, Non-GMO
Features:Creamy Mouthfeel

MASBLEN® 2202 is a versatile ingredient that functions as an emulsifier, stabilizer, and texturizing agent. Made for Food and Nutrition applications, it provides desirable standup, creamy mouthfeel, and enhanced melt resistance, particularly beneficial for soft-serve ice cream. See below for recipe and other information.

Musim Mas GroupMASBLEN® 1202

Functions:Texturizing Agent, Emulsifier, Stabilizer
Labeling Claims:PHO (Partially Hydrogenated Oil)-Free, Kosher, Halal, Non-GMO
Features:Uniform Texture, Stabilizing, Texturizing

MASBLEN® 1202 is a remarkable powder blend of food-grade Emulsifiers and Stabilizers. It can also function as a texturizing agent. Derived from non-animal, non-GMO sources, it excels in ice cream and milk ice recipes. Safeguard your creations during distribution and storage with MASBLEN® 1202, preventing heat shock damage, curbing coarse ice crystal growth, and preserving optimal texture.

Musim Mas GroupMASBLEN® 3102

Functions:Texturizing Agent, Emulsifier, Stabilizer
Labeling Claims:PHO (Partially Hydrogenated Oil)-Free, Kosher, Halal, Non-GMO
Features:Creamy Mouthfeel

MASBLEN 3102 is an emulsifier, stabilizer, and texturizing agent for use in Food and Nutrition applications. It provides exceptional aeration and delivers an exceedingly smooth and creamy texture, good body, and melt-resistant qualities. Experience the remarkable texture-enhancing capabilities of MASBLEN 3102 in your food products.

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THAI WAHROSEBRAND NATIVE TAPIOCA STARCH 10

Ingredient Name:Tapioca Starch
CAS Number:9005-25-8
Functions:Texturizing Agent, Viscosity Modifier, Thickener
Labeling Claims:Kosher, Halal
Certifications & Compliance:Hazard Analysis Critical Control Point (HACCP), GMP, ISO 9001, Halal, Kosher

Native tapioca starch

THAI WAHROSEBRAND AMYROSE 576WX

Ingredient Name:Waxy Tapioca Starch
Functions:Texturizing Agent, Thickener
Labeling Claims:Halal, Kosher, Additive-free, Clean Label
Certifications & Compliance:Halal, Kosher, FSSC 22000

AMYROSE™ series offer ingredient solution to manufacturers who have challenged of replacing of modified food starch. Also we delivers the simple labels and friendly ingredient as consumer desire.

IngredionULTRA-CRISP® CS - 32106102

Ingredient Name:Waxy Maize Starch
Functions:Texturizing Agent
Labeling Claims:Non-GMO, Kosher, Halal
Physical Form:Powder, Solid
Features:Neutral Taste, Uniform Expansion
End Uses:Snacks, Chewy Sweets, Crackers, Confectionery Products, Breakfast Cereals

ULTRA-CRISP® CS - 32106102 is a cold-water-swelling, waxy maize starch suitable for use in baked cereals, baked crackers, and a variety of snack items where expansion and a range of crispy to crunchy textures are desired. This product is available under Ingredion Incorporated’s TRUETRACE® Identity Preserved Program for non-GM products.

THAI WAHROSEBRAND CASSTEX HV89

Ingredient Name:Modified Tapioca Starch
Functions:Texturizing Agent, Thickener
Labeling Claims:Kosher, Halal, Biodegradable, Non-Hazardous
Certifications & Compliance:FDA 21 CFR 172.892, FDA Compliant, ISO 9001, Halal, Kosher, FSSC 22000, Hazard Analysis Critical Control Point (HACCP), GMP

CASSTEX™ HV89 is a modified tapioca starch

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IngredionMALTISWEET® 3145 Maltitol Syrup,NF/FCC - 271051

Ingredient Name:Maltitol Syrup, Maltitol
Functions:Sweetener, Humectant, Texturizing Agent, Sugar Substitute, Thickener, Nutritive Sweetener, Viscosity Modifier
Labeling Claims:Sugar-free, Wheat-free, Dairy-free, Not Listed In California Proposition 65, Non-Reactive, Colorants-free, Kosher, Soy-free, Non-GMO, Butylated Hydroxyanisole-free, Monosodium Glutamate (MSG)-free, Gluten-free, Halal
Calories (Energy):180.0 - 180.0 Cal/100 g
Certifications & Compliance:Halal, National Formulary (NF), ISO 22000, FSSC 22000, FCC Compliant, GFSI Certified, Non-GMO Project Verified, Kosher, Generally Recognized As Safe (GRAS)
Synonyms:(2S,3R,4R,5R)-4-{[(2R,3R,4S,5S,6R)-3,4,5-Trihydroxy-6-(Hydroxymethyl)Tetrahydro-2H-Pyran-2-Yl]Oxy}Hexane-1,2,3,5,6-Pentol, 4-O-alpha-D-Glucopyranosyl-D-Glucitol, D-Maltitol

MALTISWEET® 3145 Maltitol Syrup,NF/FCC - 271051 is a non-crystallizing syrup bulking agent for solution suspension and can act as a humectant, texturing agent, and stabilizing aid. It is non-reactive and non-cariogenic. It typically contains at least 60% maltitol, and it is used as a replacement for sucrose and corn syrup in sugar-free and reduced-sugar applications. Its sweetness and taste are similar to sugar. It meets the requirements of USP/ NF.

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IngredionMALTISWEET® B Maltitol Syrup,NF/FCC - 271352

Functions:Humectant, Sugar Substitute, Nutritive Sweetener, Binder, Texturizing Agent
Ingredient Name:Maltitol
Labeling Claims:Halal, Monosodium Glutamate (MSG)-free, Soy-free, Butylated Hydroxyanisole-free, Colorants-free, Dairy-free, Gluten-free, Not Listed In California Proposition 65, Non-GMO, Wheat-free, Non-Reactive, Allergen-free, Kosher
Physical Form:Liquid
End Uses:Protein Bars, Jams, Liquorice, Confectionery Products, Gummies, Chewy Sweets, Food Coatings, Caramels, Nougat, Syrups, Glazings, Filling Applications, Frostings, Chewing Gum, Fudge, Cookies, Jellies, Icing, Chocolates, Nutritional Bars, Mints, Marshmallow, Snacks, Dairy Products, Candies, Toffee, Hard Boiled Candy
Calories (Energy):187.0 - 187.0 Cal/100 g

MALTISWEET® B Maltitol Syrup,NF/FCC - 271352 is a non-crystallizing, syrup containing a minimum of 50% maltitol. The polyol distribution balances the sweetness and humectancy of maltitol with the stability provided by longer chain polyols. MALTISWEET® B makes it a good choice to balance functionality in food and confectionery systems. Common uses are nutritional bars, hard candy and soft confections (caramel, taffy, enrobed centers).

IngredionNOVATION® LUMINA 300 - 34131A04

Ingredient Name:Corn Starch
Functions:Texturizing Agent, Mouthfeel Improvement
Labeling Claims:Non-GMO, Kosher, Halal
Physical Form:Powder, Solid
Features:Superior Performance, Improved Freeze/Thaw Stability, High Shear Resistance
End Uses:Sorbet, Dairy Drinks, Dressings, Ready Meals, Puddings, Sauces, Gravies, Yogurt, Dairy Products, Soups, Ice Cream, Dairy Desserts

NOVATION® LUMINA 300 - 34131A04 functional native corn starch is characterized for exceptional performance in applications undergoing high heat and high shear processing. NOVATION® Lumina 300 functional native starch provides excellent freeze/thaw stability along with the clean taste, visual appeal, and simple label declaration consumers expect. This product is produced under Ingredion Incorporated’s TRUETRACE® Identity Preserved Program for non-GM products.

IngredionTEXTAID® A - 12140001

Ingredient Name:Modified Starch
Functions:Texturizing Agent
Labeling Claims:Non-GMO, Kosher, Halal
Physical Form:Powder, Solid
End Uses:Dressings, Filling Applications, French Fries, Breakfast Cereals, Breadings, Food Coatings, Sauces, Pies, Soups, Doughnut

TEXTAID® A - 12140001 modified food starch is refined from corn. It is an easily dispersible pregelatinized starch that imparts a unique "pulpy" or "grainy" texture to food systems. This product is available under Ingredion Incorporated’s TRUETRACE® Identity Preserved Program for non -GM products.

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IngredionMALTISWEET® IC Maltitol Syrup,NF/FCC - 271052

Functions:Sugar Substitute, Nutritive Sweetener, Humectant, Texturizing Agent
Ingredient Name:Maltitol
Labeling Claims:Non-GMO, Wheat-free, Dairy-free, Not Listed In California Proposition 65, Butylated Hydroxyanisole-free, Non-Reactive, Colorants-free, Monosodium Glutamate (MSG)-free, Gluten-free, Kosher, Allergen-free, Soy-free
Physical Form:Liquid
End Uses:Ice Cream, Sorbet, Syrups, Dairy Products, Jellies, Jams

MALTISWEET® IC Maltitol Syrup,NF/FCC - 271052 is a non-crystallizing 3.0 kcal/g syrup developed as a replacement for sucrose and corn syrup solids (css) in no-sugar added and reduced sugar ice cream products. Its molecular weight distribution, similar to sucrose/css results in an ice cream which processes like a full sugar ice cream, with similar sweetness, freeze point and shelf life.

IngredionNOVATION LUMINA® 0100 - 34131A02

Ingredient Name:Corn Starch
Functions:Texturizing Agent, Mouthfeel Improvement
Labeling Claims:Non-GMO, Kosher, Halal
Physical Form:Powder, Solid
Features:Superior Performance, Improved Freeze/Thaw Stability, High Shear Resistance
End Uses:Sorbet, Dairy Drinks, Dressings, Ready Meals, Puddings, Sauces, Gravies, Yogurt, Dairy Products, Soups, Ice Cream, Dairy Desserts

NOVATION LUMINA® 0100 - 34131A02 functional native corn starch is characterized for exceptional performance in applications undergoing extremely high heat and high shear processing. NOVATION® Lumina 0100 functional native starch provides excellent freeze/thaw stability along with the clean taste, visual appeal, and simple label declaration consumers expect. This product is produced under Ingredion Incorporated’s TRUETRACE® Identity Preserved Program for non-GM products.

MALTISWEET® 6580 Maltitol Syrup NF/FCC - 271054 banner

IngredionMALTISWEET® 6580 Maltitol Syrup NF/FCC - 271054

Functions:Sugar Substitute, Nutritive Sweetener, Humectant, Texturizing Agent
Ingredient Name:Maltitol
Labeling Claims:Non-GMO, Wheat-free, Dairy-free, Butylated Hydroxyanisole-free, Non-Reactive, Colorants-free, Monosodium Glutamate (MSG)-free, Gluten-free, Kosher, Allergen-free, Soy-free, Halal
Physical Form:Liquid
End Uses:Syrups, Dairy Products, Confectionery Products, Jellies, Jams

MALTISWEET® 6580 Maltitol Syrup NF/FCC - 271054 is a non-crystallizing 80% solids syrup containing typically at least 60% maltitol. It is used as replacement for sucrose and corn syrup solids in sugar free and reduced sugar applications. MALTISWEET® 6580 is beneficial for use in bakery or confectionery applications requiring higher solids content.

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