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Givaudan - Naturex
XtraBlend® RN (BA252001)
Ingredient Name:
Rosemary & Spinach Extract Powder
Ingredient Origin:
Natural Origin, Non-Animal Origin, Plant Origin
Functions:
Antioxidant, Preservative, Sequestering Agent
Labeling Claims:
Plant-Based, Naturally Derived, Vegetarian, Kosher, Allergen-free, Halal, Vegan, Non-GMO
Certifications & Compliance:
The Food Allergen Labeling & Consumer Protection Act of 2004 (FALCPA), Kosher, Halal
Physical Form:
Powder
XtraBlend® RN (BA252001) is a powdered product with a neutral sensory profile and colors ranging from light brown to beige. It is produced from rosemary and spinach through an extraction and blending process, using acetone and water as the extraction solvents. This product is certified as kosher parve and halal.
Roquette
SweetPearl® P35
Ingredient Name:
Maltitol
Chemical Name:
Maltitol
Dosage Form:
Lozenges, Tablets
Labeling Claims:
Biodegradable
SWEETPEARL® P35 is a product with the chemical name maltitol, serving as a sweetener, nutritive sweetener, and sugar substitute. It falls under food ingredient functions, specifically as a nutritive sweetener and sugar substitute. The labelling claims for this product include being biodegradable. SWEETPEARL® P35 is primarily targeted at the food and nutrition markets and is commonly used in chewing gum applications. It is water-soluble and presents as a white crystalline powder with no discernible odor, offering a cool and sweet taste.
Roquette
SweetPearl® P90 - MALTITOL
Ingredient Name:
Maltitol
Chemical Name:
Maltitol
CAS Number:
585-88-6
Dosage Form:
Lozenges, Tablets
Labeling Claims:
Non-GMO, Biodegradable, Sugar-free, Non-Carcinogenic
SweetPearl® P90 - MALTITOL powder is used as a filler and filler/binder. SweetPearl® provides stability to your formulation due to its chemical stability and low hygroscopicity. The SweetPearl® range offers you a choice between various particle sizes and densities to meet your formulation needs. It can be used in pharmaceutical applications such as swallowable tablets, chewable tablets, effervescent tablets, coatings, and medicated confectionery. As a patient-friendly excipient, it allows you to formulate non-cariogenic, non-acidogenic, and sugar-free formulations to address the widest patient population.
Roquette
SweetPearl® P200 Maltitol Powder
Ingredient Name:
Maltitol
Chemical Name:
Maltitol
CAS Number:
585-88-6
Dosage Form:
Lozenges, Tablets
Labeling Claims:
Halal, Non-GMO, Sugar-free, Plant-Based, Kosher, Trans fat-free
SweetPearl® P200 Maltitol Powder is a tooth-friendly sugar substitute that can be used in a variety of food and nutrition applications. Benefits Sugar-free Halal-certified
Roquette
NEOSORB® 70/70 B
Ingredient Name:
Sorbitol
Chemical Name:
Sorbitol
CAS Number:
50-70-4
Dosage Form:
Syrups, Suspension, Lozenges, Creams, Capsules
Labeling Claims:
Non-GMO, Sugar-free
NEOSORB®70/70 B Sorbitol liquid crystallizing and non-crystallizing products are widely used excipients as vehicle in liquid dosage forms and as a humectant in semi solids. They can be used in various pharmaceutical and nutraceutical applications including lozenges, medicated confectionary, syrups, suspensions, creams and pastes. These NEOSORB® 70/70 B brand materials are part of a large family of Roquette polyol compounds containing sorbitol and other hydrogenated long chain oligomers and polymers. NEOSORB®70/70 B solutions can be used as substitutes for sucrose and meet organoleptic (natural sweetness) and health requirements (i.e they are sugar-free, low-calorie, do not induce dental caries, and may be advised for diabetics). These grades will differ by a difference of composition and concentration in sorbitol and other polyols.
Roquette
NEOSORB® P 60W Sorbitol Powder
Ingredient Name:
Sorbitol
Physical Form:
Solid, Powder
Labeling Claims:
Melamine-free, BSE-free, TSE-free, Sugar-free, Kosher, Vegan, Halal
Functions:
Anti-Crystalizing Agent, Nutritive Sweetener, Humectant, Sugar Substitute, Cryoprotectant
Calories (Energy):
240.0 - 240.0 Cal/100 g
NEOSORB® P 60 W sorbitol powder is sugar-free, low caloric bulk sweetener that is ideal for confectionery applications such as chewing gum, and savory foods including seafood. Features Sweet and odorless Provides 60% of the sweetening power of sugar Refreshing effect High solubility Non-cariogenic High application versatility
Roquette
NEOSORB® P30/60
Ingredient Name:
Sorbitol
Chemical Name:
D-Glucitol
Functions:
Sugar Substitute, Nutritive Sweetener, Sweetener
Synonyms:
D-Sorbitol, D-Sorbol, Diakarmon, G-ol, Glc-ol, Glucarine, Karion, Multitol, Sionit, Sionite, Sorbilande
NEOSORB® P30/60 is a sugar-free, low-caloric bulk sweetener that provides various functional properties in confectionery, bakery, and seafood products. It is commonly used as a sugar replacement in sugar-free confectionery and enables manufacturers to meet consumer demand for a wide range of textures in tooth-friendly chewing gums, which contribute to oral health.
Roquette
NEOSORB® 70/02 B
Ingredient Name:
Sorbitol
Chemical Name:
D-Glucitol, Sorbitol
Functions:
Sugar Substitute, Humectant, Sweetener, Non Nutritive Sweetener
Dosage Form:
Other Dosage Forms
NEOSORB® 70/02 B is a liquid sorbitol with crystalline properties. This versatile solution serves as a potent bulk sweetener for liquid dosage forms and a humectant for semi-solids. Comprising sorbitol and hydrogenated oligomers, NEOSORB® 70/02 B provides an ideal alternative to sucrose, aligning with organoleptic and health needs. It's sugar-free, low-calorie, non-cariogenic, and suitable for diabetics, making it a smart choice for your formulation needs.
Roquette
NEOSORB® 70/70
Ingredient Name:
Sorbitol
CAS Number:
50-70-4
Labeling Claims:
Low Calorie, Sugar-free
NEOSORB® 70/70 is a versatile ingredient offering low calorie and sugar-free benefits, making it ideal for various applications where sweetness and reduced calorie content are desired. Its clear, colorless, and syrupy nature, along with its water solubility, allows for easy incorporation into formulations, providing a sweet flavor without the addition of sugar.
Primient
ISOSWEET® 100 High Fructose Corn Syrup
Ingredient Name:
High Fructose Corn Syrup
Labeling Claims:
Odor-free, Azo Dyes-free, Irradiation-free, Ethylene Oxide-free, Animal Products-free, Pareve, BSE-free, Kosher, Allergen-free, Halal, Not Listed In California Proposition 65, TSE-free
Calories (Energy):
284.0 - 284.0 Cal/100 g
Certifications & Compliance:
Kosher, 21 CFR 184.1866, FDA 21 CFR 117, Directive 852/2004/EC, cGMP, Hazard Analysis Critical Control Point (HACCP)
Physical Form:
Liquid
ISOSWEET® 100 High Fructose Corn Syrup is a high conversion corn syrup that is enzymatically derived and isomerized to produce a saccharide composition which consists primarily of dextrose and fructose. It is an extremely sweet and clear syrup, refined by means of an ion-exchange system to assure its meeting the highest of food standards in terms of color, clarity, flavor and ash. It also meets all sweetener standards established by the National Soft Drink Association, including those on microbiological limits. Sweetener; ISOSWEET® 100 High Fructose Corn Syrup can be used in practically any application that conventionally employs sucrose or invert sugar.
Primient
STALEYDEX® 95 Liquid Dextrose
Labeling Claims:
Irradiation-free, Ethylene Oxide-free, BSE-free, Kosher, Halal, Not Listed In California Proposition 65, TSE-free
Calories (Energy):
284.0 - 284.0 Cal/100 g
Certifications & Compliance:
Directive 852/2004/EC, cGMP, Hazard Analysis Critical Control Point (HACCP), The Food Allergen Labeling & Consumer Protection Act of 2004 (FALCPA), FDA 21 CFR 184.1865, FDA 21 CFR 168.120, FDA Compliant, GMP
Physical Form:
Liquid
STALEYDEX® 95 Liquid Dextrose combines in a single high quality sweetener the advantages of easy handling and low cost. It may be used interchangeably with dextrosein baked products, carbonated beverages, confections, and a wide variety of canned goods and prepared foods.
Ardent Mills
Ardent Mills Egg Replace
Labeling Claims:
Additive-free, Plant-Based, Vegan, Gluten-free, Soy-free, Allergen-free
Features:
Free of Major Allergens, Blended Products, Cost Effective
Ardent Mills Egg Replace is a convenient solution designed to significantly reduce reliance on eggs in baked goods, offering a reduction of up to 100%. With fewer eggs, it provides numerous benefits. Made from just four simple ingredients, it contains no artificial additives or ingredients that are major food allergens, soy, or gluten, making it suitable for those with dietary restrictions. This plant-based alternative offers price and supply stability, ensuring consistent availability. Applications: Cakes (25–50% reduction) Cake Donuts (25–50% reduction) Cookies (100% reduction) Batters (100% reduction) Muffins (100% reduction) Pancakes (100% reduction)
Harcros Chemicals Inc.
MicroSalt® Sea Salt Non GMO
Ingredient Name:
Salt
Labeling Claims:
Kosher, Non-GMO, Gluten-free, Natural
Physical Form:
Solid
MicroSalt® Sea Salt Non GMO is a solid salt substitute with low sodium, no bitterness, and excellent adhesive properties. It dissolves easily, ideal for tortilla chips, popcorn, peanut butter, pasta, crackers, energy drinks, bars, nut-based snacks, chips, cookies, and bread. This gluten-free, natural product is also kosher-certified. Ideal for food and nutrition applications in various markets.
Harcros Chemicals Inc.
MicroSalt® Mined Salt
Ingredient Name:
Salt
Labeling Claims:
Kosher, Non-GMO, Gluten-free, Natural
Physical Form:
Solid
MicroSalt® Mined Salt is a solid ingredient with consistent flavor, no bitterness, and low sodium. It dissolves easily and acts as a salt substitute in various food applications like popcorn, peanut butter, tortilla chips, and more. This salt is non-GMO, natural, gluten-free, and kosher, making it suitable for a wide range of food and nutrition products.
ADM
SweetRight® STEVIA RA80 (040504)
Ingredient Name:
Stevia Rebaudiana Extract
Ingredient Origin:
Plant Origin, Natural Origin
Functions:
Nutritive Sweetener, Sugar Substitute
Labeling Claims:
Sustainable, Additive-free, Sulfate-free, Melamine-free, Monosodium Glutamate (MSG)-free, BSE-free, Phthalates-free, Preservative-free, Kosher, Allergen-free, PHO (Partially Hydrogenated Oil)-Free, Vegetarian, Vegan, Ethylene Oxide-free, Clean Label, Latex-free, Carbohydrates-free, Zero Calorie, TSE-free, Nitrosamines-free, Naturally Derived, Sugar-free, Non-GMO, Natural, Metal-free, Gluten-free, Plant-Based, Trans fat-free, Paraben-free, Halal, Solvent-free
Certifications & Compliance:
JECFA (FAO/WHO), FDA 21 CFR 177.1520, FDA Compliant, Gluten-free, FDA 21 CFR 176.180, Vegan, Hazard Analysis Critical Control Point (HACCP), FDA Food Safety Modernization Act (FSMA), cGMP, The Food Allergen Labeling & Consumer Protection Act of 2004 (FALCPA), Generally Recognized As Safe (GRAS), FCC Compliant, FDA 21 CFR 176.170, Halal, GFSI Certified, Kosher, FSSC 22000, EU Compliant
SweetRight® STEVIA RA80 (040504) is a highly purified extract containing rebaudioside A from the Stevia Rebaudiana Bertoni leaf. It is used as a high potency sweetener for food and beverages, and has a white/off-white powder appearance, a sweet odor, and a sweet taste. It is freely soluble in water.
ADM
SweetRight® Stevia Edge (040525)
Ingredient Name:
Stevia Rebaudiana Extract
Ingredient Origin:
Plant Origin, Natural Origin
Functions:
Nutritive Sweetener, Sugar Substitute
Labeling Claims:
Additive-free, Sulfate-free, Melamine-free, Monosodium Glutamate (MSG)-free, BSE-free, Phthalates-free, Preservative-free, Kosher, Allergen-free, PHO (Partially Hydrogenated Oil)-Free, Vegetarian, Vegan, Ethylene Oxide-free, Latex-free, TSE-free, Nitrosamines-free, Naturally Derived, Natural, Metal-free, Gluten-free, Plant-Based, Pesticide-free, Paraben-free, Halal, Solvent-free
Certifications & Compliance:
JECFA (FAO/WHO), FDA 21 CFR 177.1520, FDA Compliant, Gluten-free, FFDCA, FDA 21 CFR 176.180, Vegan, Hazard Analysis Critical Control Point (HACCP), FDA Food Safety Modernization Act (FSMA), cGMP, The Food Allergen Labeling & Consumer Protection Act of 2004 (FALCPA), Generally Recognized As Safe (GRAS), FCC Compliant, FDA 21 CFR 176.170, Halal, Kosher, FSSC 22000, EU Compliant
SweetRight® Stevia Edge (040525) is a highly purified extract containing rebaudioside A from the Stevia Rebaudiana Bertoni leaf. It is used as a high potency sweetener for food and beverages and has a white/off-white powder appearance, a sweet odor and a sweet taste. It is freely soluble in water.
ADM
SweetRight® STEVIA RA95 (040502)
Ingredient Name:
Stevia Leaf Extract
Ingredient Origin:
Plant Origin, Natural Origin
Functions:
Nutritive Sweetener, Sugar Substitute
Labeling Claims:
Sustainable, Additive-free, Sulfate-free, Melamine-free, Monosodium Glutamate (MSG)-free, BSE-free, Phthalates-free, Preservative-free, Kosher, Allergen-free, PHO (Partially Hydrogenated Oil)-Free, Vegetarian, Vegan, Ethylene Oxide-free, Clean Label, Latex-free, Carbohydrates-free, Zero Calorie, TSE-free, Nitrosamines-free, Naturally Derived, Sugar-free, Non-GMO, Natural, Metal-free, Gluten-free, Plant-Based, Trans fat-free, Paraben-free, Halal, Solvent-free
Certifications & Compliance:
JECFA (FAO/WHO), FDA 21 CFR 177.1520, FDA Compliant, Gluten-free, FDA 21 CFR 176.180, Vegan, Hazard Analysis Critical Control Point (HACCP), FDA Food Safety Modernization Act (FSMA), cGMP, The Food Allergen Labeling & Consumer Protection Act of 2004 (FALCPA), Generally Recognized As Safe (GRAS), FCC Compliant, FDA 21 CFR 176.170, Halal, GFSI Certified, Kosher, FSSC 22000, EU Compliant
SweetRight® STEVIA RA95 (040502) is a highly purified extract containing rebaudioside A from the Stevia Rebaudiana Bertoni leaf. It is used as a high-potency sweetener for food and beverages and has a white/off-white powder appearance. It has a sweet odor and taste. It is freely soluble in water.
ADM
ADM Potassium Citrate Granular (USP-NF/FCC) (092310)
Ingredient Name:
Potassium Citrate
Functions:
Preservative, Buffering Agent, Mineral Source, Salt Substitute, Emulsifier
Labeling Claims:
No Added Sugar, BSE-free, Preservative-free, Irradiation-free, Kosher, Allergen-free, Vegetarian, Vegan, TSE-free, Non-GMO, Mycotoxins-free, Gluten-free, Radioactive-free, Pesticide-free, Halal
Certifications & Compliance:
FCC Compliant, cGMP, Halal, ISO 22000, British Pharmacopeia (BP), JECFA (FAO/WHO), FDA Compliant, FDA Food Safety Modernization Act (FSMA), Kosher, SARA 313, FSSC 22000, United States Pharmacopeia (USP), The Food Allergen Labeling & Consumer Protection Act of 2004 (FALCPA), SARA 302, National Formulary (NF), Japan Pharmacopeia (JP), Generally Recognized As Safe (GRAS), European Pharmacopeia (Ph. Eur.)
Physical Form:
Granules, Solid
ADM Potassium Citrate Granular (USP-NF/FCC) (092310) is a highly soluble monohydrate salt derived from citric acid. It is available as a crystalline granular material. Potassium citrate may be used as a partial or complete replacement for sodium citrate when reduced sodium or sodium-free products are desired. The Federal Standards of Identity for processed cheese allow the use of potassium citrate as an emulsifying salt. The substitution of potassium salt for sodium citrate will reduce the sodium content by 720 mg per 100 g of product at a 3% salt level. Potassium citrate will also reduce the sodium content of beverages, gelatin desserts, confections, jams, and jellies. Additionally, potassium citrate may be used as a source of potassium ions, either as a nutritional supplement or to maximize the gelation of kappa-carrageenan gels in applications such as surimi analogues.
Musim Mas Group
MASCEROL™ Glycerine 99.7 USP, non-GMO
INCI Name:
Glycerin
Ingredient Name:
Glycerin
Functions:
Plasticizer, Supplement, Moisturizing Agent, Deicing Agent, Viscosity Modifier, Emollient, Carrier, Filler, Sugar Substitute, Humectant, Thickener, Energy Source, Binder, Solvent, Surfactant, Anti-Freeze Agent, Anti-Freeze Agent, Conditioner, Nutritive Sweetener
CAS Number:
56-81-5
Chemical Family:
Polyols, Triols
MASCEROL™ Glycerine 99.7 USP, non-GMO is highly refined with a minimum glycerol content of 99,7%. MASCEROL™ Refined Glycerine is used as a base ingredient in personal care preparations. It provides moisturizing properties and improves skin permeability. It is a gentle ingredient for anti-aging and anti-irritant cosmetics, found in skin & hair care applications, shaving cream, soaps & water-based lubricants. MASCEROL™ Refined Glycerine is used as an excipient in pharmaceutical production and preparations for improving smoothness, providing lubrication, and because of its humectant characteristics. It is found in allergen immunotherapies, cough syrups, tinctures, elixirs & expectorants. It is a tablet-holding agent and a key ingredient in soft gelatin capsules. In food as well as beverage applications MASCEROL™ serves as a humectant or wetting agent, solvent, sweetener or sugar substitute (approx. 60 % as sweet as sucrose), thickening agent, or filler.
Musim Mas Group
MASCEROL™ Glycerine 99.7 USP, non-GMO, RSPO MB
INCI Name:
Glycerin
Ingredient Name:
Glycerin
Functions:
Plasticizer, Supplement, Moisturizing Agent, Deicing Agent, Viscosity Modifier, Emollient, Carrier, Filler, Sugar Substitute, Humectant, Thickener, Energy Source, Binder, Solvent, Surfactant, Anti-Freeze Agent, Anti-Freeze Agent, Conditioner, Nutritive Sweetener
CAS Number:
56-81-5
Chemical Family:
Polyols, Triols
MASCEROL™ Glycerine 99.7 USP, non-GMO, RSPO MB is highly refined with a minimum glycerol content of 99.7%. MASCEROL™ Refined Glycerine is used as a base ingredient in personal care preparations. It provides moisturizing properties and improves skin permeability. It is a gentle ingredient for anti-aging and anti-irritant cosmetics found in skin and hair care applications, shaving cream, soaps, and water-based lubricants. MASCEROL™ Refined Glycerine is used as an excipient in pharmaceutical production and preparations for improving smoothness, providing lubrication, and because of its humectant characteristics. It is also found in allergen immunotherapies, cough syrups, tinctures, elixirs, and expectorants. It is a tablet-holding agent and a key ingredient in soft gelatin capsules. In food as well as beverage applications, MASCEROL™ serves as a humectant or wetting agent, solvent, sweetener, or sugar substitute (approximately 60% as sweet as sucrose), thickening agent, or filler.
Ingredion
VITESSENCE® TEX Crumbles 1651 - 70000698
Ingredient Name:
Pea Protein, Texturized
Ingredient Origin:
Plant Origin
Labeling Claims:
Naturally Derived, Halal, Gluten-free, Kosher, Non-GMO, Plant-Based
Certifications & Compliance:
Non-GMO Project Verified, Halal, Generally Recognized As Safe (GRAS), Kosher, FDA Compliant
Physical Form:
Solid, Crumbs
VITESSENCE® TEX Crumbles 1651 - 70000698 is a plant-based textured protein crumble made from pea protein. Produced through extrusion, it offers a crumbly texture that is ideal for a variety of food applications. This ingredient is derived from plant sources, making it suitable for plant-based and vegan products. It carries multiple labeling claims, including being halal, plant-based, non-GMO, kosher, gluten-free, and naturally derived. Additionally, it meets various certifications and compliance standards, such as Generally Recognized As Safe (GRAS) status, Kosher certification, Non-GMO Project verification, FDA approval, and Halal certification, ensuring its safety and quality for use in food products.
Top Health Ingredients
Mungbean Protein - AdvantaMung™ Nourish 80%
Ingredient Name:
Mung Protein Isolate
Labeling Claims:
Clean Label, Non-GMO, Allergen-free, Kosher, Non-Toxic, Plant-Based, Halal
Protein Content:
80.0 - 80.0 %
Certifications & Compliance:
Halal, Kosher
Physical Form:
Powder
AdvantaMung™ Nourish 80 is specifically designed for meat analog formulations and higher viscosity applications. It has higher arginine and glutamine levels than similar plant proteins, which are key components for healthy brain development and protection. This mung bean protein isolate is light yellow in color and has a silky mouthfeel with an easy-to-mask neutral flavor.
Ingredion
MALTISWEET® CM100 Crystalline Maltitol NF/FCC - 263021
Ingredient Name:
Maltitol
Functions:
Humectant, Sugar Substitute, Bulking Agent, Nutritive Sweetener
Labeling Claims:
Kosher, Not Listed In California Proposition 65, Gluten-free, Non-GMO, Dairy-free, Wheat-free, Halal, Colorants-free, Non-Reactive, Allergen-free, Monosodium Glutamate (MSG)-free, Butylated Hydroxyanisole-free, Soy-free
Calories (Energy):
209.0 - 209.0 Cal/100 g
Certifications & Compliance:
GFSI Certified, Kosher, National Formulary (NF), FSSC 22000, Generally Recognized As Safe (GRAS), FCC Compliant, ISO 22000, Non-GMO Project Verified, Halal
MALTISWEET® CM100 Crystalline Maltitol NF/FCC - 263021 is a versatile ingredient used as a direct replacement for sucrose in many food and confectionery applications. It is particularly well-suited for situations where a smooth, less gritty mouthfeel is desired. The primary ingredient in this product is maltitol, and it functions as a bulking agent, humectant, sugar substitute, and nutritive sweetener, providing sweetness without the sugar's typical characteristics.
Ingredion
MALTISWEET® 6580 Maltitol Syrup NF/FCC - 271054
Functions:
Nutritive Sweetener, Texturizing Agent, Sugar Substitute, Humectant
Ingredient Name:
Maltitol
Labeling Claims:
Kosher, Gluten-free, Non-GMO, Dairy-free, Wheat-free, Halal, Colorants-free, Non-Reactive, Allergen-free, Monosodium Glutamate (MSG)-free, Butylated Hydroxyanisole-free, Soy-free
Physical Form:
Liquid
End Uses:
Dairy Products, Syrups, Jams, Jellies, Confectionery Products
MALTISWEET® 6580 Maltitol Syrup NF/FCC - 271054 is a non-crystallizing 80% solids syrup containing typically at least 60% maltitol. It is used as replacement for sucrose and corn syrup solids in sugar free and reduced sugar applications. MALTISWEET® 6580 is beneficial for use in bakery or confectionery applications requiring higher solids content.
Ingredion
MALTISWEET® B Maltitol Syrup,NF/FCC - 271352
Functions:
Texturizing Agent, Humectant, Nutritive Sweetener, Sugar Substitute, Binder
Ingredient Name:
Maltitol
Labeling Claims:
Monosodium Glutamate (MSG)-free, Wheat-free, Colorants-free, Not Listed In California Proposition 65, Allergen-free, Halal, Gluten-free, Kosher, Non-GMO, Non-Reactive, Butylated Hydroxyanisole-free, Dairy-free, Soy-free
Physical Form:
Liquid
End Uses:
Chewing Gum, Syrups, Frostings, Chocolates, Dairy Products, Food Coatings, Jams, Nutritional Bars, Icing, Mints, Hard Boiled Candy, Marshmallow, Nougat, Candies, Confectionery Products, Fudge, Snacks, Gummies, Jellies, Caramels, Toffee, Filling Applications, Liquorice, Protein Bars, Chewy Sweets, Glazings, Cookies
Calories (Energy):
187.0 - 187.0 Cal/100 g
MALTISWEET® B Maltitol Syrup,NF/FCC - 271352 is a non-crystallizing, syrup containing a minimum of 50% maltitol. The polyol distribution balances the sweetness and humectancy of maltitol with the stability provided by longer chain polyols. MALTISWEET® B makes it a good choice to balance functionality in food and confectionery systems. Common uses are nutritional bars, hard candy and soft confections (caramel, taffy, enrobed centers).
Ingredion
MALTISWEET® 3145 Maltitol Syrup,NF/FCC - 271051
Ingredient Name:
Maltitol Syrup, Maltitol
Functions:
Texturizing Agent, Viscosity Modifier, Nutritive Sweetener, Humectant, Sugar Substitute, Sweetener, Thickener, Texturizing Agent
Labeling Claims:
Kosher, Gluten-free, Sugar-free, Wheat-free, Colorants-free, Non-Reactive, Soy-free, Not Listed In California Proposition 65, Non-GMO, Dairy-free, Halal, Monosodium Glutamate (MSG)-free, Butylated Hydroxyanisole-free
Calories (Energy):
180.0 - 180.0 Cal/100 g
Certifications & Compliance:
Kosher, National Formulary (NF), FSSC 22000, Generally Recognized As Safe (GRAS), FCC Compliant, Halal, GFSI Certified, ISO 22000, Non-GMO Project Verified
Synonyms:
(2S,3R,4R,5R)-4-{[(2R,3R,4S,5S,6R)-3,4,5-Trihydroxy-6-(Hydroxymethyl)Tetrahydro-2H-Pyran-2-Yl]Oxy}Hexane-1,2,3,5,6-Pentol, 4-O-alpha-D-Glucopyranosyl-D-Glucitol, D-Maltitol
MALTISWEET® 3145 Maltitol Syrup,NF/FCC - 271051 is a non-crystallizing syrup bulking agent for solution suspension and can act as a humectant, texturing agent, and stabilizing aid. It is non-reactive and non-cariogenic. It typically contains at least 60% maltitol, and it is used as a replacement for sucrose and corn syrup in sugar-free and reduced-sugar applications. Its sweetness and taste are similar to sugar. It meets the requirements of USP/ NF.
Bunge
PurePro® Soy 70T-Flake 255
Ingredient Name:
Soy Protein Concentrate, Texturized
Functions:
Meat Alternative, Protein Source
Features:
High Absorption Capacity, Improved Yield, Improved Water Binding, Improved Texture, Improved Mouthfeel, Promotes Chewiness, Meaty Texture, Neutral flavor, Provides Structure
Ingredient Origin:
Plant Origin
Protein Content:
69.0 - 69.0 %
Labeling Claims:
Kosher, Pareve, Halal, Vegan, PDCAA Score 1
PurePro® Soy 70T-Flake 255 is a textured soy protein concentrate that is unfortified and uncolored, with a flake-like appearance, neutral flavor, and a particle size of 1/8 inch. After hydration, this product possesses a meat-like appearance and texture, which provides improved chewing characteristics and mouthfeel.
Bunge
PurePro® Soy 70T-Flake 455
Ingredient Name:
Soy Protein Concentrate, Texturized
Functions:
Meat Alternative, Protein Source
Features:
Improved Yield, Improved Water Binding, Improved Texture, Improved Mouthfeel, Promotes Chewiness, Meaty Texture, Neutral flavor, Provides Structure
Ingredient Origin:
Plant Origin
Protein Content:
69.0 - 69.0 %
Labeling Claims:
Kosher, Halal, Vegan, PDCAA Score 1, Non-GMO
PurePro® Soy 70T-Flake 455 is a non-GMO textured soy protein concentrate that is unfortified and uncolored, has a flake-like appearance, a neutral flavor, and has a particle size of 1/4 inch. After hydration, this product possesses a meat-like appearance and texture, which provides improved chewing characteristics and mouthfeel. This product is ideal for meat and meat-analogue applications.
Bunge
PurePro® Soy 70T-Granule 350
Ingredient Name:
Soy Protein Concentrate, Texturized
Functions:
Meat Alternative, Protein Source
Features:
Improved Water Binding, Improved Texture, Improved Mouthfeel, Promotes Chewiness, Meaty Texture, Neutral flavor, Provides Structure
Ingredient Origin:
Plant Origin
Protein Content:
69.0 - 69.0 %
Labeling Claims:
Kosher, Pareve, Halal, Vegan, PDCAA Score 1
PurePro® Soy 70T-Granule 350 is a textured soy protein concentrate that is unfortified and uncolored, with a granule-like appearance, neutral flavor, and a particle size of 1/4 inch. After hydration, this product possesses a meat-like appearance and texture, which provides improved chewing characteristics and mouthfeel.
Ingredion
MALTISWEET® IC Maltitol Syrup,NF/FCC - 271052
Functions:
Nutritive Sweetener, Texturizing Agent, Sugar Substitute, Humectant
Ingredient Name:
Maltitol
Labeling Claims:
Kosher, Not Listed In California Proposition 65, Gluten-free, Non-GMO, Dairy-free, Wheat-free, Colorants-free, Non-Reactive, Allergen-free, Monosodium Glutamate (MSG)-free, Butylated Hydroxyanisole-free, Soy-free
Physical Form:
Liquid
End Uses:
Sorbet, Dairy Products, Ice Cream, Syrups, Jams, Jellies
MALTISWEET® IC Maltitol Syrup,NF/FCC - 271052 is a non-crystallizing 3.0 kcal/g syrup developed as a replacement for sucrose and corn syrup solids (css) in no-sugar added and reduced sugar ice cream products. Its molecular weight distribution, similar to sucrose/css results in an ice cream which processes like a full sugar ice cream, with similar sweetness, freeze point and shelf life.
Bunge
PurePro® Soy 70T-Flake 453
Ingredient Name:
Soy Protein Concentrate, Texturized
Functions:
Meat Alternative, Protein Source
Features:
High Absorption Capacity, Improved Yield, Improved Water Binding, Improved Texture, Promotes Chewiness, Meaty Texture, Neutral flavor, Provides Structure
Ingredient Origin:
Plant Origin
Protein Content:
69.0 - 69.0 %
Labeling Claims:
Kosher, Pareve, Halal, Vegan, PDCAA Score 1
PurePro® Soy 70T-Flake 453 is a textured soy protein concentrate that is unfortified and uncolored, with a flake-like appearance, neutral flavor, and a particle size of 1/4 inch. After hydration, this product possesses a meat-like appearance and texture, which provides improved chewing characteristics and mouthfeel.
THAI WAH
ROSEBRAND AMYROSE 18 ORS
Ingredient Name:
Rice Starch
Functions:
Fat Replacer
Labeling Claims:
Sustainable, Biodegradable, Gluten-free, Allergen-free, Halal, Non-GMO, Organic, Natural, Plant-Based, Clean Label
Certifications & Compliance:
EU Compliant, FSSC 22000, USDA Organic, Halal, Gluten-free, Organic Certified
Physical Form:
Powder
AMYROSE™ series offer ingredient solution to manufacturers who have challenged of replacing of modified food starch. Also we delivers the simple labels and friendly ingredient as consumer desire.
Bunge
PurePro® Soy 70T-Flake 458
Ingredient Name:
Soy Protein Concentrate, Texturized
Functions:
Meat Alternative, Protein Source
Features:
Improved Yield, Improved Water Binding, Improved Texture, Improved Mouthfeel, Promotes Chewiness, Meaty Texture, Neutral flavor, Provides Structure
Ingredient Origin:
Plant Origin
Protein Content:
69.0 - 69.0 %
Labeling Claims:
Kosher, Halal, Vegan, PDCAA Score 1, Non-GMO
PurePro® Soy 70T-Flake 458 is a non-GMO textured soy protein concentrate that is unfortified and uncolored, has a flake-like appearance, a neutral flavor, and has a particle size of 1/4 inch. After hydration, this product possesses a meat-like appearance and texture, which provides improved chewing characteristics and mouthfeel. This product is ideal for meat and meat-analogue applications.
Bunge
PurePro® Soy 70T-Flake 450
Ingredient Name:
Soy Protein Concentrate, Texturized
Functions:
Meat Alternative, Protein Source
Features:
High Absorption Capacity, Improved Yield, Improved Water Binding, Improved Texture, Promotes Chewiness, Meaty Texture, Neutral flavor, Provides Structure
Ingredient Origin:
Plant Origin
Protein Content:
69.0 - 69.0 %
Labeling Claims:
Kosher, Pareve, Halal, Vegan, PDCAA Score 1
PurePro® Soy 70T-Flake 450 is a textured soy protein concentrate that is unfortified and uncolored, with a flake-like appearance, neutral flavor, and a particle size of 1/4 inch. After hydration, this product possesses a meat-like appearance and texture, which provides improved chewing characteristics and mouthfeel.
Red Oak Foods
Red Oak Foods Coconut Cream 24-26%, Aseptic
Ingredient Name:
Coconut Cream
Ingredient Origin:
Plant Origin
Certifications & Compliance:
Fair Trade
Physical Form:
Liquid
Features:
Imparts Flavor, Creamy Texture
Red Oak Foods Coconut Cream 24-26%, Aseptic, is produced from fresh coconut meat using a cold-pressed process that preserves the maximum amount of nutrients and natural coconut taste, without any additives. The product is then UHT pasteurized and aseptically packed for a 12-month shelf life at ambient temperature.
Ingredion
N-LOK® - 31111101
Functions:
Encapsulant
Labeling Claims:
Halal, Kosher, Non-GMO
Certifications & Compliance:
Halal, GFSI Certified, Kosher, FDA Compliant
Physical Form:
Powder, Solid
N-LOK® - 31111101 formulated food ingredient blend is a low viscosity product that is designed for the encapsulation of flavors, fats, oils and vitamins. It is characterized by excellent resistance to oxidation. N-LOK® is recommended as a total replacementfor expensive encapsulating agents such as gum arabic and gelatin.
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