- Functions:Emulsifier, Stabilizer
- Labeling Claims:Halal, Kosher
- Features:Cold Water Soluble
Arthur Branwell & Co 607-97 DairyLux 497 is a spray crystallized, fully integrated, cold water dispersible emulsifier / stabilizer system. The product is composed of monoglycerides and diglycerides of fatty acids, guar gum, and sodium alginate. Classified as E471, E412, and E401, it is used as a stabilizer and an emulsifier in ice cream, sorbet, and frozen desserts.