- Ingredient Name:Corn Starch
- Functions:Gelling Agent
- Labeling Claims:Non-GMO, Kosher, Halal
- Physical Form:Powder, Solid
- Features:Film Forming, Good Gelling Properties
- End Uses:Caramels, Toffee, Syrups, Nougat, Confectionery Products, Candies, Snacks, Breadings, Fudge, Food Coatings, Processed Meat Products, Food Batters
HYLON® V - 04400204 is an unmodified corn starch derived from high amylose corn, and it contains approximately 55% amylose. This starch is employed in various food applications where its outstanding gelling, film-forming, and opacifying properties are essential. It primarily functions as a gelling agent, aiding in the texture and consistency of food products. Additionally, HYLON® V carries labeling claims of being Halal, Non-GMO, and Kosher, making it suitable for various dietary and cultural requirements.