Brands

Each product in the NUTRALYS® line is designed meet different functional and nutritional needs for virtually any food or beverage application. Sourced according to the industry’s leading quality protocols, NUTRALYS® Pea Proteins deliver healthy, sustainable solutions.

PREGEFLO® are clean-label pre-gelatinized starches (also called pre-cooked or instant starch) derived from potato that expand in cold water enabling the formulation of new and original textures in salty snacks.

XYLISORB® Xylitol sugar-free sweetener with a high cooling effect.

MICROCEL® is the pure form of Microcrystalline Cellulose, serving as insoluble fiber, extrusion auxiliary, anti-caking and compression agent. It’s a physiologically inert, safe, sugar and gluten-free. Microcrystalline Cellulose is obtained through acid hydrolysis of cellulose, a substance naturally present in plants, fruits, and vegetables. Roquette sells these products under the MICROCEL® brand. MICRCOCEL® is a 100% insoluble fiber, physiologically inert, safe, sugar and gluten-free. Roquette’s team of experts – backed by its application lab and pilot equipment – is always ready to help you make the most of the benefits you are looking for in your development project or to help you meet your product optimization targets. Contact us to discuss your needs!

LYCASIN® Maltitol Syrup is a sugar substitute with a sweet flavor used in a variety of applications including baking, cereals & snacks and confectionary. LYCASIN Maltitol Syrups were specifically developed to not produce acids or cause tooth decay as they are not metabolized by the oral bacteria.

GLUCIDEX® corn maltodextrins are plant-based carbohydrates that provide fully available energy. They also serve as bulking agents in a variety of food applications. Full solubility and neutral taste benefits applications including soups, seasonings and powdered beverages. GLUCIDEX® corn maltodextrins provide 100% glucose-based energy that is lactose & gluten-free with high digestibility and excellent digestive tolerance

NUTRIOSE® is a range of plant-based soluble fibers obtained from non-GMO raw materials (wheat, corn, or pea). NUTRIOSE® offers a reliable high fiber level that’s easy to use with good solubility and dispersibility. Benefits include outstanding digestive tolerance and friendly labeling. NUTRIOSE® is Low FODMAP certified and Non-GMO Project verified.

SweetPearl® maltitol powder is a versatile polyol, a tooth friendly sugar substitute. It is a sugar alcohol similar to Xylitol and Sorbitol.   Benefits: + Lower glycemic index than sugar + Does not cause tooth decay + Fewer calories than sugar gram for gram + Safe sugar substitute   Maltitol is a substitute for Sucrose and is derived from corn.   Commonly used as a sweetener in: + Desserts + Gum + Mouthwash + Vitamins and other potentially bitter foods and supplements + Dairy + Diabetic products + Other candy, confections and sweetened foods

CLEARGUM® are thin-boiling or octenyl succinate starches

CLEARAM® are cook-up starches providing thickening and shelf-life extension when cooked. This texturizer is in an easy-to-process powder form and non-GMO.

NEOSORB® are sugar-free, low caloric bulk sweeteners providing a variety of functional properties in confectionery and seafood products, offering a wide range of textures for tooth-friendly chewing-gums contributing to oral health. Dental plaque, a sticky bacterial film that develops on dental enamel, reoccurs after every meal. Those microorganisms feed on sugar fermentation, produced by destructive acids attacking the teeth's enamel. NEOSORB® sorbitol powder does not produce acids or cause tooth decay as they are not metabolized by the oral bacteria.

TACKIDEX® dextrins are derived from pea and potato to enhance crispiness and crunchiness of coatings. TACKIDEX® can also act as a carrier or encapsulant to encapsulated flavors and can also be used for glazing.

VITEN® Vital wheat gluten, the natural protein extracted from wheat, is a water-insoluble complex protein characterized by visco-elasticity properties when hydrated. Wheat gluten is a good source of vegetable protein and is particularly regarded for the following: Excellent digestibility especially for young animals, High water absorption capacity, Exceptional binding and textural properties These characteristics make it particularly suitable for pet food. Stable upon sterilization, it helps to improve the physical presentation of feed. It is also an excellent binder for fish feed helping to ensure stability in water. Lastly, wheat gluten is a useful alternative protein source which is appreciated in milk substitutes and piglet feed for its excellent digestibility color and palatability.

TABULOSE® SC is a co-processed Microcrystalline Cellulose (MCC) and Carboxymethylcellulose Sodium (CMC) used as a stabilizer, suspending agent and thickener. It's a water dispersible ingredient which is stable over wide temperature and pH ranges.

NEOSORB® XTAB are a range of tooth friendly and versatile powder sorbitol for creative sugar-free tablets. Directly compressible, it provides good flowability and productivity to your mints and tablet production. It can help deliver a smooth, hard and uniform colored surface as well as a clean, cooling effect. NEOSORB® XTAB sorbitol powder does not produce acids or cause tooth decay as they are not metabolized by oral bacteria. Additionally, European regulation recognizes the nutritional benefits of polyols (Maintenance of Tooth Mineralization, Toothfriendly generic EU claims).

GLUCIDEX® dried glucose syrups are highly quality, plant-based carbohydrates produced from non-GMO corn starch. They are easily dispersible carbohydrates that provide fully available energy.