product
NUTRIOSE® FB 06 wheat soluble fiber provides high fiber enrichment of almost any kind of food.
Benefits
- Proven health benefits for digestive health, blood glucose response or energy release
- Outstanding digestive tolerance
Features
- High fiber content (85%)
- Sugar-free
- High solubility
- Low viscosity
Ingredient Name: Wheat Fiber
Function: Carrier, Encapsulant
Labeling Claims: Non-GMO, Sugar-free
Features: Low Insulinaemic Index, Sugar Reduction, Blood Glucose Management, Formulation Performance, Promotes Digestive Health, Prebiotic Effects, Resistant to Harsh Processing Conditions, Low Viscosity, Promotes Oral Health, Low Calorie, Fiber Enrichment, Calorie Reduction, Solubilizing, Excellent Digestive Tolerance, Balanced Nutrition, Low Glycemic Index
Certifications & Compliance: Kosher, EFISC, Halal
Product Resources
Knowde Enhanced TDS
Identification & Functionality
Ingredient Name
Food Ingredients Functions
Ingredients
Wheat Fiber
Technologies
NUTRIOSE® FB 06 Soluble Wheat Fiber Features & Benefits
Labeling Claims
Food Ingredients Features
Applications & Uses
Markets
Food & Nutrition Applications
Properties
Physico-Chemical Properties
Value | Units | Test Method / Conditions | |
Mono+Disaccharides | max. 0.5 | % | - |
Poured Bulk Density | approx. 400 | g/l | - |
Chloride Content | max. 0.2 | % | - |
Protein Content-N6.25 | max. 0.3 | % | - |
Crude Fat Content | max. 0.1 | % | - |
R.O.I (sulphated ash Content) | max. 0.5 | % | - |
Dextrose Equivalent | approx. 5 | - | - |
Residue on 40 Microns | min. 90 | % | - |
Residue on 500 microns | max. 5 | % | - |
Loss on Drying | max. 5 | % | - |
Lead Content | max. 0.2 | mg/kg | - |
Sulfur Dioxide Content | max. 10 | mg/kg | - |
Reducing Sugars | max. 10 | % | - |
pH | 4-6 | - | - |
Fiber Content | 82 - 88 | % | - |
Microbiological Values
Value | Units | Test Method / Conditions | |
Total Yeasts Count | max. 50 | CFU/g | - |
Enterobacteria | max. 10 | CFU/g | - |
Total Moulds Count | max. 50 | CFU/g | - |
Escherichia coli | Not detected | per gram | - |
Salmonella | Not detected | per 25g | - |
Total Aerobic Microbial Count | max. 1000 | per gram | - |
Regulatory & Compliance
Packaging & Availability
Packaging Information
- ROQ Product Code: 338101
- Article (SKU) Code: 338101104
- Package Size & Type: 25 kg PE lined pinch bottom paper bag
Storage & Handling
Shelf Life
5 years
Storage And Handling
Minimum durability date of the packaged product
Manufacturing date + 24 months.
Expiry date of the packaged product
Manufacturing date + 5 years.
These dates are indicative and may vary according to packaging type and manufacturing plant.Proper information is shown on labelling and CoA.
We recommend to preserve the product in its unopened original packaging, preferably protected from wide variations of temperature and humidity. Upon opening, use the product as quickly as possible to prevent moisture regain.
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