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NUTRIOSE® FB 06 Soluble Wheat Fiber

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1 of 8 products in this brand
Ingredient Name: Wheat Fiber
Function: Encapsulant, Carrier
Labeling Claims: Non-GMO, Sugar-free
Features: Low Insulinaemic Index, Sugar Reduction, Blood Glucose Management, Formulation Performance, Promotes Digestive Health, Prebiotic Effects, Resistant to Harsh Processing Conditions, Low Viscosity, Promotes Oral Health, Low Calorie, Fiber Enrichment, Calorie Reduction, Solubilizing, Excellent Digestive Tolerance, Balanced Nutrition, Low Glycemic Index
Certifications & Compliance: Kosher, EFISC, Halal
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Roquette Food NUTRIOSE® Range of Soluble Fibers
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Roquette EFISC Certification Panevezys (EN)
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Technical Data Sheet
NUTRIOSE® FB 06 Technical Data Sheet - Food
NUTRIOSE® FB 06 Technical Data Sheet - Food
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Roquette Food Technical Fact Sheet - Nutriose
Roquette Food Technical Fact Sheet - Nutriose
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Safety Data Sheet
NUTRIOSE® FB 06 Soluble Wheat Fiber Safety Data Sheet (REC - ES)
NUTRIOSE® FB 06 Soluble Wheat Fiber Safety Data Sheet (REC - ES)
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Roquette Food Baking Fact Sheet - Rebalancing Sugar Content
Roquette Food Baking Fact Sheet - Rebalancing Sugar Content
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Roquette GMP Certification - Lestrem (EN)
Roquette GMP Certification - Lestrem (EN)
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Roquette Food Baking Concept - Cake Pop
Roquette Food Baking Concept - Cake Pop
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Safety Data Sheet
NUTRIOSE® FB 06 Soluble Wheat Fiber Safety Data Sheet (REC - EN)
NUTRIOSE® FB 06 Soluble Wheat Fiber Safety Data Sheet (REC - EN)
Safety Data Sheet
See All Documents

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Identification & Functionality

Ingredient Name
Wheat Fiber
Food Ingredients Functions
Carrier,Encapsulant
Ingredients
Wheat Fiber
Technologies
Food Ingredients
Product Families
Food Ingredients — Functional Additives
Carriers & Bulking Aids,Other Functional Additives

NUTRIOSE® FB 06 Soluble Wheat Fiber Features & Benefits

Labeling Claims
Non-GMO,Sugar-free
Food Ingredients Features
Balanced Nutrition,Blood Glucose Management,Calorie Reduction,Excellent Digestive Tolerance,Fiber Enrichment,Formulation Performance,Low Calorie,Low Glycemic Index,Low Insulinaemic Index,Low Viscosity,Prebiotic Effects,Promotes Digestive Health,Promotes Oral Health,Resistant to Harsh Processing Conditions,Solubilizing,Sugar Reduction

Applications & Uses

Markets
Food & Nutrition
Applications
Food & Nutrition — Beverage
Beer Brewing,Liquor & Spirits,Other Non-Alcoholic Beverages,Powdered Beverages
Food & Nutrition — Food
Bakery,Cereals & Snacks,Confectionery,Convenience Foods,Dairy,Dairy Substitutes,Desserts & Fruit Preparations,Meat Substitutes,Meat, Poultry & Seafood,Other Food Applications,Savory & Culinary
Food & Nutrition — Nutrition & Well Being
Clinical Nutrition,Early Life Nutrition,Functional Foods,Nutraceuticals & Supplements,Other Nutrition Applications,Sports Nutrition
Food & Nutrition Applications
Biscuits & Cookies,Bread,Breakfast Cereals,Cakes,Chewy Sweets,Confectionery Products,Custard,Dairy Desserts,Dairy Products,Delicatessen,Encapsulated Flavors,Filling Applications,Flavors,Fruit Based Preparations,Fruit Based Toppings,Ice Cream,Icing,Marshmallow,Maternal Nutrition,Meat Substitutes,Mints,Non Alcoholic Beverages,Nutritional Bars,Nutritional Dessert Cream,Nutritional Snacks,Nutritional Soups,Oral Fed Nutrition,Pastries,Plant Based Dairy Alternatives,Powder Shakes,Powdered Beverages,Protein Bars,Protein Powder,Protein Rtd Formulas,RTD Nutrition Formulas,Salty Snacks,Sauces,Seafood Products,Senior & Clinical Nutrition,Snacks,Sports Nutrition,Tabletop Condiments,Tablets,Toppings,Tube Fed Nutrition,Weight Management Products,Yogurt

Properties

Physical Form
Powder,Solid
Odor
Neutral odor
Soluble in
Water
Physico-Chemical Properties
ValueUnitsTest Method / Conditions
Mono+Disaccharidesmax. 0.5%-
Poured Bulk Densityapprox. 400g/l-
Chloride Contentmax. 0.2%-
Protein Content-N6.25max. 0.3%-
Crude Fat Contentmax. 0.1%-
R.O.I (sulphated ash Content)max. 0.5%-
Dextrose Equivalentapprox. 5--
Residue on 40 Micronsmin. 90%-
Residue on 500 micronsmax. 5%-
Loss on Dryingmax. 5%-
Lead Contentmax. 0.2mg/kg-
Sulfur Dioxide Contentmax. 10mg/kg-
Reducing Sugarsmax. 10%-
pH4-6--
Fiber Content82 - 88%-
Microbiological Values
ValueUnitsTest Method / Conditions
Total Yeasts Countmax. 50CFU/g-
Enterobacteriamax. 10CFU/g-
Total Moulds Countmax. 50CFU/g-
Escherichia coliNot detectedper gram-
SalmonellaNot detectedper 25g-
Total Aerobic Microbial Countmax. 1000per gram-

Regulatory & Compliance

Certifications & Compliance
EFISC,Halal,Kosher
Quality Standards
EFISC
Conformity
  • Current FOOD CHEMICALS CODEX (iodine test excluded). GRAS Notice 436
  • FOR USA ONLY

Packaging & Availability

Packaging Information
  • ROQ Product Code: 338101
  • Article (SKU) Code: 338101104
  • Package Size & Type: 25 kg PE lined pinch bottom paper bag

Storage & Handling

Shelf Life
5 years
Storage And Handling

Minimum durability date of the packaged product

Manufacturing date + 24 months.

Expiry date of the packaged product

Manufacturing date + 5 years.

These dates are indicative and may vary according to packaging type and manufacturing plant.Proper information is shown on labeling and CoA.

We recommend to preserve the product in its unopened original packaging, preferably protected from wide variations of temperature and humidity. Upon opening, use the product as quickly as possible to prevent moisture regain.

NUTRIOSE® FB 06 Soluble Wheat Fiber
Roquette
(630) 463-9430
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