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NUTRIOSE® FB 06 Soluble Wheat Fiber

Sold by Roquette

NUTRIOSE® FB 06 wheat soluble fiber provides high fiber enrichment of almost any kind of food.

Benefits

  • Proven health benefits for digestive health, blood glucose response or energy release
  • Outstanding digestive tolerance

Features

  • High fiber content (85%)
  • Sugar-free
  • High solubility
  • Low viscosity  

 

Ingredient Name: Wheat Fiber
Function: Carrier, Encapsulant
Labeling Claims: Non-GMO, Sugar-free
Features: Low Insulinaemic Index, Sugar Reduction, Blood Glucose Management, Formulation Performance, Promotes Digestive Health, Prebiotic Effects, Resistant to Harsh Processing Conditions, Low Viscosity, Promotes Oral Health, Low Calorie, Fiber Enrichment, Calorie Reduction, Solubilizing, Excellent Digestive Tolerance, Balanced Nutrition, Low Glycemic Index
Certifications & Compliance: Kosher, EFISC, Halal
Product Resources
View Technical Data Sheet
View Safety Data Sheet
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Identification & Functionality

Ingredient Name
Wheat Fiber
Food Ingredients Functions
Carrier,Encapsulant
Ingredients
Wheat Fiber
Technologies
Food Ingredients
Product Families
Food Ingredients — Functional Additives,
Carriers & Bulking Aids,Other Functional Additives,

NUTRIOSE® FB 06 Soluble Wheat Fiber Features & Benefits

Labeling Claims
Non-GMO,Sugar-free
Food Ingredients Features
Balanced Nutrition,Blood Glucose Management,Calorie Reduction,Excellent Digestive Tolerance,Fiber Enrichment,Formulation Performance,Low Calorie,Low Glycemic Index,Low Insulinaemic Index,Low Viscosity,Prebiotic Effects,Promotes Digestive Health,Promotes Oral Health,Resistant to Harsh Processing Conditions,Solubilizing,Sugar Reduction

Applications & Uses

Markets
Food & Nutrition
Applications
Food & Nutrition — Beverage,
Beer Brewing,Liquor & Spirits,Other Non-Alcoholic Beverages,Powdered Beverages,
Food & Nutrition — Food,
Bakery,Cereals & Snacks,Confectionery,Convenience Foods,Dairy,Dairy Substitutes,Desserts & Fruit Preparations,Meat Substitutes,Meat, Poultry & Seafood,Other Food Applications,Savory & Culinary,
Food & Nutrition — Nutrition & Well Being,
Clinical Nutrition,Early Life Nutrition,Functional Foods,Nutraceuticals & Supplements,Other Nutrition Applications,Sports Nutrition,
Food & Nutrition Applications
Beverage Products,Biscuits & Cookies,Bread,Cakes,Cereals & Breakfast Foods,Chewy Sweets,Confectionery Products,Custard,Dairy Desserts,Dairy Products,Delicatessen,Encapsulated Flavors,Filling Applications,Flavors,Fruit Based Preparations,Fruit Based Toppings,Ice Cream,Icing,Marshmallow,Maternal Nutrition,Meat Substitutes,Mints,Non Alcoholic Beverages,Nutritional Bars,Nutritional Dessert Cream,Nutritional Snacks,Nutritional Soups,Oral Fed Nutrition,Pastries,Plant Based Dairy Alternatives,Powder Shakes,Powdered Beverages,Protein Bars,Protein Powder,Protein Rtd Formulas,RTD Nutrition Formulas,Salty Snacks,Sauces,Seafood Products,Senior & Clinical Nutrition,Snacks,Sports Nutrition,Tabletop Condiments,Tablets,Toppings,Tube Fed Nutrition,Weight Management Products,Yogurt

Properties

Physical Form
Powder,Solid
Odor
Neutral odor
Soluble in
Water
Physico-Chemical Properties
ValueUnitsTest Method / Conditions
Mono+Disaccharidesmax. 0.5%-
Poured Bulk Densityapprox. 400g/l-
Chloride Contentmax. 0.2%-
Protein Content-N6.25max. 0.3%-
Crude Fat Contentmax. 0.1%-
R.O.I (sulphated ash Content)max. 0.5%-
Dextrose Equivalentapprox. 5--
Residue on 40 Micronsmin. 90%-
Residue on 500 micronsmax. 5%-
Loss on Dryingmax. 5%-
Lead Contentmax. 0.2mg/kg-
Sulfur Dioxide Contentmax. 10mg/kg-
Reducing Sugarsmax. 10%-
pH4-6--
Fiber Content82 - 88%-
Microbiological Values
ValueUnitsTest Method / Conditions
Total Yeasts Countmax. 50CFU/g-
Enterobacteriamax. 10CFU/g-
Total Moulds Countmax. 50CFU/g-
Escherichia coliNot detectedper gram-
SalmonellaNot detectedper 25g-
Total Aerobic Microbial Countmax. 1000per gram-

Regulatory & Compliance

Certifications & Compliance
EFISC,Halal,Kosher
Quality Standards
EFISC
Conformity
  • Current FOOD CHEMICALS CODEX (iodine test excluded). GRAS Notice 436
  • FOR USA ONLY

Packaging & Availability

Packaging Information
  • ROQ Product Code: 338101
  • Article (SKU) Code: 338101104
  • Package Size & Type: 25 kg PE lined pinch bottom paper bag

Storage & Handling

Shelf Life
5 years
Storage And Handling

Minimum durability date of the packaged product

Manufacturing date + 24 months.

Expiry date of the packaged product

Manufacturing date + 5 years.

These dates are indicative and may vary according to packaging type and manufacturing plant.Proper information is shown on labelling and CoA.

We recommend to preserve the product in its unopened original packaging, preferably protected from wide variations of temperature and humidity. Upon opening, use the product as quickly as possible to prevent moisture regain.

Most Viewed Documents

Document Name
Type
Products
NUTRIOSE FB 06 Technical Data Sheet - Food
Technical Data Sheet
NUTRIOSE® FB 06 Soluble Wheat Fiber
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Technical Data Sheet
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Products: Roquette Anhydrous Dextrose C, NUTRIOSE® FB 10, NUTRIOSE® FM 10 Soluble Corn Fiber, NUTRIOSE® FB 06 Soluble Wheat Fiber, GLUCIDEX® Maltodextrin IT 19 Dispersible, GLUCIDEX® Dried Glucose Syrup IT 47, TACKIDEX® B147 Dextrin, Roquette MAIZE STARCH 5% Native, GLUCIDEX® Maltodextrin IT 12 Dispersible, GLUCIDEX® Maltodextrin IT 12 P, PREGEFLO® PJ 20 Modified Starch, GLUCIDEX® Dried Glucose Syrup IT 29, TACKIDEX® C 760, GLUCIDEX® Maltodextrin 9, NUTRIOSE® Pea 06 Soluble Pea Fiber, TACKIDEX® C 169, CLEARGUM® CO 01 Modified Starch, GLUCIDEX® Maltodextrin IT 12 W, PREGEFLO® PJ 30 Modified Starch, XYLISORB® 300 Xylitol, VITEN® Vital Wheat Gluten, CLEARGUM® CO A1, NUTRIOSE® FM 06 Soluble Corn Fiber, Roquette Anhydrous Dextrose CF, GLUCIDEX® Dried Glucose Syrup IT 21, GLUCIDEX® Maltodextrin IT 6, GLUCIDEX® Maltodextrin IT 19 P, GLUCIDEX® Maltodextrin IT 19 W, TACKIDEX® B 735, NEOSORB® XTAB 650 Sorbitol Powder
The Health Benefits of Fiber (Nutriose) - Monograph
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NUTRIOSE® FB 10, NUTRIOSE® FM 10 Soluble Corn Fiber, NUTRIOSE® FB 06 Soluble Wheat Fiber, NUTRIOSE® Pea 06 Soluble Pea Fiber, NUTRIOSE® FM 06 Soluble Corn Fiber, NUTRIOSE® HM 06
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NUTRIOSE® FB 10, NUTRIOSE® FM 10 Soluble Corn Fiber, NUTRIOSE® FB 06 Soluble Wheat Fiber, NUTRIOSE® Pea 06 Soluble Pea Fiber, NUTRIOSE® FM 06 Soluble Corn Fiber, NUTRIOSE® HM 06
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Food Specialized Nutrition Concept - Nutridelicious Biscuits To Easily Manage Blood Glucose
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NUTRIOSE® FB 06 Soluble Wheat Fiber, GLUCIDEX® Maltodextrin IT 19 Dispersible, NUTRIOSE® Pea 06 Soluble Pea Fiber, PREGEFLO® P 100G, NUTRIOSE® FM 06 Soluble Corn Fiber, NUTRALYS® S85XF
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Food Baking Fact Sheet - Rebalancing Sugar Content
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NUTRIOSE® FB 10, SweetPearl® P90, SweetPearl® XTAB 160, SweetPearl® P700, SweetPearl® P35, SweetPearl® P25FD, NUTRIOSE® FM 10 Soluble Corn Fiber, NUTRIOSE® FB 06 Soluble Wheat Fiber, SweetPearl® P200 Maltitol Powder, NUTRIOSE® FM 06 Soluble Corn Fiber
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Other
Products: NUTRIOSE® FB 10, SweetPearl® P90, SweetPearl® XTAB 160, SweetPearl® P700, SweetPearl® P35, SweetPearl® P25FD, NUTRIOSE® FM 10 Soluble Corn Fiber, NUTRIOSE® FB 06 Soluble Wheat Fiber, SweetPearl® P200 Maltitol Powder, NUTRIOSE® FM 06 Soluble Corn Fiber
Food Technical Fact Sheet - Nutriose
Other
NUTRIOSE® FB 10, NUTRIOSE® FM 10 Soluble Corn Fiber, NUTRIOSE® FB 06 Soluble Wheat Fiber, NUTRIOSE® Pea 06 Soluble Pea Fiber, NUTRIOSE® FM 06 Soluble Corn Fiber, NUTRIOSE® HM 06
View
View Document
Other
Products: NUTRIOSE® FB 10, NUTRIOSE® FM 10 Soluble Corn Fiber, NUTRIOSE® FB 06 Soluble Wheat Fiber, NUTRIOSE® Pea 06 Soluble Pea Fiber, NUTRIOSE® FM 06 Soluble Corn Fiber, NUTRIOSE® HM 06

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