TABULOSE® SC-591 F Colloidal Microcrystalline Cellulose
Sold by Roquette
TABULOSE® SC-591 F is a co-processed microcrystalline cellulose (MCC) and carboxymethylcellulose sSodium (CMC) that can be used as a stabilizer, suspending agent and thickener in a variety of food and beverage applications.
Benefits
- Gluten-free
- Sugar-free
- Calorie reduction
- Fat reduction
Features
- Water dispersible
- Stable over wide temperature and pH ranges
- Smooth, creamy texture
Ingredient Name: Cellulose
Function: Stabilizer, Thickener, Suspension Aid, Viscosity Modifier, Thixotrope
Labeling Claims: Gluten-free, Sugar-free
Features: Smooth Texture, Formulation Performance, Creamy Texture, Low Viscosity, Calorie Reduction, High Temperature Resistance, Broad pH Stability, Balanced Nutrition, Multicompendial, Fat Reduction, Wide Temperature Range
Start Order
SecureOrder Quantity
Price
Available upon quote
Minimum Order Quantity
Quote required
Lead Time
Quote required
Available Incoterms
Quote required
Regional Availability
Quote required
Ask Roquette Questions
Ask the Supplier
TypeDocument Name
Technical Data Sheet
TABULOSE® SC-591 F Technical Data Sheet
TABULOSE® SC-591 F Technical Data Sheet
Technical Data SheetSafety Data Sheet
TABULOSE® SC-591 F Safety Data Sheet
TABULOSE® SC-591 F Safety Data Sheet
Safety Data SheetKnowde Enhanced TDS
Identification & Functionality
Ingredient Name
Food Ingredients Functions
Ingredients
Food Additive Number
Technologies
TABULOSE® SC-591 F Colloidal Microcrystalline Cellulose Features & Benefits
Applications & Uses
Markets
Applications
Food & Nutrition Applications
Properties
Physico-Chemical Properties
| Value | Units | Test Method / Conditions | |
| MCC Content | 85 - 91 | % | - |
| CMC Content | 9.0 - 15.0 | % | - |
| Ethanol (Residual solvent) | max. 0.5 | % | - |
| Loss on Drying | max. 8.0 | % | - |
| Viscosity (1.2% solid in suspension) | 75 - 175 | cps | - |
| Retained on 200 mesh (75 microns) | max. 45.0 | % | - |
| Solubility in copper tetrammine solution | Positive | - | - |
| Identification A,B,C,D | Positive | - | - |
| pH (1.2% solid content in water) | 6.0 - 8.0 | - | - |
| Residue on Ignition | max. 5.0 | % | - |
| Retained on 60 mesh (250 microns) | max. 1.0 | % | - |
Microbiological Values
| Value | Units | Test Method / Conditions | |
| Salmonella Species | Not detected | per 10g | - |
| Total Aerobic Microbial Count | max. 100 | CFU/g | - |
| Total Combined Molds and Yeasts Count | max. 10 | CFU/g | - |
| Escherichia coli | Not Detected | per gram | - |
| Pseudomonas aeruginosa | Not detected | per gram | - |
| Staphylococcus aureus | Not detected | per gram | - |
| Salmonella | Not Detected | per 10g | - |
Regulatory & Compliance
Conformity
Complies with the current USP/NF and EP.
Packaging & Availability
Packaging Information
- ROQ Product Code: 106208
- Article (SKU) Code: 106208551
- Package Size & Type: 25 kg paper bag
Storage & Handling
Shelf Life
Storage and Handling
Store in dry area, in tight containers and avoid exposure to excessive heat.
Retest date: manufacturing date + 2 years.
TABULOSE® SC-591 F Colloidal Microcrystalline Cellulose
Roquette