Products in Fruits & Vegetables

Cherry Central Red Tart Pitted Cherries, IQF - Diced (FP07-59) are prepared from properly ripened fruit of the Montmorency variety group. The fruit is carefully harvested, washed, cooled, and rapidly handled prior to processing. Cherries are destemmed, sorted, sized, and pitted. The fruit is individually quick frozen, packaged in a polylined box, passed through a metal detector, and stored at 0°F or less. The IQF cherries are removed from the freezer, mechanically halved, conveyed across a shaker screen, sorted, and inspected. The halved cherries are sent through the slicer a second time, producing a random-cut diced cherry (approximately 3/8" dice). The fruit is repackaged and passed through a metal detector before returning to the freezer.

Cherry Central Frozen Blueberries, Cultivated (FP02--07) are prepared from sound, properly ripened fresh fruits of the blueberry bush (Genus Vaccinium). These fruits are cleaned, destemmed, properly washed, packaged in a polylined box, and frozen at 0°F or less. These frozen blueberries shall meet the minimum requirements of the U.S.D.A. for Grade A.

CRISP COAT® UC - 31400B02 food blend is made up of high amylose corn starch and tapioca dextrin. CRISP COAT® UC food blend is a starch -based crisping agent designed to impart a range of textural properties to battered and fried food products, particularly french fries.

Cherry Central 5+1 Red Tart Cherries - Elliott Pitted (FP07-38) are prepared from properly ripened fruit of the red tart cherry variety group Montmorency. The fruit is carefully harvested, washed, cooled, and rapidly handled prior to processing. Red tart Elliott pitted cherries (5+1 pack) are packed at 25 pounds per container, topped with 5 pounds of dry sugar to prevent oxidation, and frozen at 0°F or lower. All products are evaluated based on U.S. Standards for grades of Frozen red tart pitted cherries (June 1974) Grade A, B, C or substandard.

NATIONAL™ 814 - 05054000 modified food starch is a starch-based crisping agent designed to impart a range of textural properties to battered and fried food products, particularly french fries. NATIONAL™ 814 modified food starch is derived from corn. This product is available under Ingredion Incorporated’s TRUETRACE® Identity Preserved Program for non-GM products.

HYLON® V - 04400204 is an unmodified corn starch derived from high amylose corn, and it contains approximately 55% amylose. This starch is employed in various food applications where its outstanding gelling, film-forming, and opacifying properties are essential. It primarily functions as a gelling agent, aiding in the texture and consistency of food products. Additionally, HYLON® V carries labeling claims of being Halal, Non-GMO, and Kosher, making it suitable for various dietary and cultural requirements.

Cherry Central Red Tart Cherry Juice Concentrate 68° Brix - Essence Returned (FP07-03) is prepared from 100% unfermented juice of Montmorency Red Tart Cherries (Prunus Cerasus). The collected juice is depectinized, filtered, and concentrated to 68 brix, with the essence returned. The final concentrate is barreled and frozen at 0°F.

Cherry Central IQF Dark Sweet Pitted Cherries, Diced (FP04-12) are prepared from IQF dark sweet cherries. The frozen cherries are tempered and randomly diced, filled into polylined cartons, and stored frozen in a commercial freezing unit at 0°F for preservation.

Cherry Central IQF Dark Sweet Cherry - Halves (FP04-18) are prepared from the properly ripened fruit of commercial dark sweet cherry varieties. The fruit is carefully harvested and handled rapidly prior to processing. The cherries are destemmed, washed, sized, pitted, sorted, and sliced. The halved cherries are individually quick-frozen in a commercial freezing unit, packed at 0°F - 5°F, and stored in accordance with good commercial practices at 0°F for best preservation.

Cherry Central IQF Dark Sweet Pitted Cherries (FP04-06) are prepared from the properly ripened fruit of commercial dark sweet cherry varieties. The fruit is carefully harvested and handled rapidly prior to processing. The cherries are then destemmed, washed, sized, pitted, and sorted. The cherries are then individually quick frozen in a commercial freezing unit, packed at 0°F - 5°F, and stored in accordance with good commercial practices at 0°F for the best preservation of this product.

HYLON® VII - 04400B01 corn starch is unmodified and derived from high amylose corn. It contains approximately 70% amylose. HYLON® VII starch is used in a variety of food applications where its excellent gelling, film forming and opacifying properties can be realized.

Cherry Central Montmorency Red Tart Cherries, Puree Single Strength - Frozen (FP07-10) is a smooth, semi-solid product prepared from clean, sound fruits that are adequately ripened and free from lumps, stems, pits, leaves, or foreign material. The final product is frozen at 0°F or less.

HYLON® V - 04400202 food starch is unmodified, based on high amylose corn, and contains approximately 55% amylose. HYLON V® starch is used in a variety of food applications where its excellent gelling, film-forming, and opacifying properties are needed. This product is available under Ingredion Incorporated’s TRUETRACE® Identity Preserved Program for non-GM products.

Cherry Central IQF Dark Sweet Pitted Cherries - Grade B (FP04-31) are prepared from the properly ripened fruit of commercial dark sweet cherry varieties. The fruit is carefully harvested and handled rapidly prior to processing. The cherries are destemmed, washed, sized, pitted, and sorted. The cherries are then individually quick frozen in a commercial freezing unit, packed at 0°F ± 5°F, and stored in accordance with good commercial practices at 0°F for the best preservation of this product.

Cherry Central Montmorency Red Tart Cherries , IQF - Halves (FP07-09) are prepared from properly ripened fruit of the red tart cherry variety group Montmorency. The fruit is carefully harvested, washed, cooled, and rapidly handled prior to processing. Cherries are destemmed, sorted, sized, and pitted. The fruit is individually quick frozen, packaged in a polylined box, passed through a metal detector, and stored at 0°F or less. All products are evaluated based on U.S. Standards for grades of frozen red tart pitted cherries (June 1974) Grade A.

Cherry Central Montmorency Red Sour Cherries - IQF (FP07-100) are prepared from properly ripened fruit of the Montmorency variety group of the red sour cherry. The fruit is carefully harvested, washed, cooled, and rapidly handled prior to processing. Cherries are sized, destemmed, sorted, and pitted. Red Sour pitted cherries are individually quick frozen, packaged in a poly lined carton, and stored at 0°F or less. All products are evaluated based on U.S. Standards for grades of frozen red sour pitted cherries (June 1974) Grade A 94 score.

NATIONAL™ 1457 - 06810111 modified food starch is derived from waxy maize. This starch is utilized in canned food systems where high shear and temperatures are encountered. It also has application in low pH fruit fillings where heat penetration and end viscosity are maximized. This product is available under Ingredion Incorporated’s TRUETRACE® Identity Preserved Program for non-GM products.

Cherry Central 9+1 Red Tart Cherries - Frozen (FP07-150) are prepared from properly ripened fruit of the Montmorency variety group of the red tart cherry. The fruit is carefully harvested, washed, cooled, and rapidly handled prior to processing. Cherries are sized, destemmed, sorted, and pitted. The cherries are packed at 27 pounds per container, topped with 3 pounds of dry sugar to prevent oxidation, and frozen at 0°F or lower. All products are evaluated based on U.S. Standards for grades of frozen red tart pitted cherries (June 1974) Grade A, B, C or substandard.

HYLON® VII - 03451B00 corn starch is unmodified and derived from high amylose corn. It contains approximately 70% amylose. HYLON® VII starch is used in a variety of food applications where its excellent gelling, film forming and opacifying properties can be realized.

Cherry Central Organic Montmorency Red Tart Cherries, IQF - Halves (FP07-143) are prepared from properly ripened fruit of the red tart cherry variety group Montmorency. The fruit is carefully harvested, washed, cooled, and rapidly handled prior to processing. Cherries are destemmed, sorted, sized, and pitted. The fruit is individually quick frozen, packaged in a polylined box, passed through a metal detector, and stored at 0°F or less. The IQF cherries are removed from the freezer, mechanically halved, conveyed across a shaker screen, sorted, inspected, repackaged, and passed through a metal detector before returning to the freezer.

PENPLUS® 40 - 12140410 is a pregelatinized modified potato starch specifically formulated for exceptional performance in a wide range of extrusion applications within the food industry. This ingredient, PenPlus® 40, plays a crucial role in these applications by aiding in reducing machine energy input and increasing product throughput. Its primary function is as a carrier, facilitating the processing and quality of extruded food products.

Cherry Central Organic Montmorency Red Tart Cherrie, IQF - Diced (FP07-142) are prepared from properly ripened fruit of the red tart cherry variety group Montmorency. Cherries are washed, de-stemmed, sorted, sized, and pitted. The fruit is individually quick frozen, packaged in a polylined box, passed through a metal detector, and stored at 0°F or less. The IQF cherries are removed from the freezer, mechanically diced, conveyed across a shaker screen, sorted, and inspected. The fruit is repackaged and passed through a metal detector before returning to the freezer.

NATIONAL™ 4302 - 06452003 is a modified food starch derived from corn. It is specifically designed to be used as an economical base for batter systems, especially in clear coat batters for fried food products. This starch is employed to impart a variety of textural properties to the battered and fried food items, enhancing their overall quality and texture.

Cherry Central Blueberry Puree, Single Strength - Frozen (FP02-02) is a smooth, semi-solid product prepared from clean, sound fruits that are adequately ripened and free from lumps, stems, or foreign material. The final product is frozen at 0°F or less.

Cherry Central Montmorency Red Tart Cherry Concentrate 66.5° Brix - Essence Returned (FP07-185) is prepared from the unfermented juice of Montmorency Red Tart Cherries (Prunus Cerasus). The collected juice is depectinized, filtered, and concentrated to 66.5 brix, with the essence returned. The final concentrate is barreled and frozen at 0°F.

Cherry Central 5+1 Montmorency Red Sour Cherries (FP07-95) are prepared from properly ripened fruit of the Montmorency variety group of the red sour cherry. The fruit is carefully harvested, washed, cooled, and rapidly handled prior to processing. Cherries are sized, destemmed, sorted, and pitted. Red sour pitted cherries (5+1 pack) are packed at 25 pounds per container, topped with 5 pounds of dry sugar to prevent oxidation, and frozen at 0°F or lower. All products are evaluated based on U.S. Standards for grades of frozen red sour pitted cherries (June 1974) Grade A.

NATIONAL™ 4302 - TrueTrace® IP - 06452004 is a modified starch derived from corn. It provides an economical base for the batter system and it is designed to impart a range of textural properties to battered and fried food products, specifically in clear coat batters.

Cherry Central Dark Sweet Cherry, Puree Single Strength - Frozen (FP04-14) is a smooth, semi-solid product prepared from clean, sound fruits that are free from lumps, stems, pits, leaves, or foreign material. This puree is thermally processed, frozen at 0°F or less, and sold as an ingredient for further processing.

Cherry Central Montmorency Red Tart Cherry Juice, NFC Single Strength - Frozen (FP13-243) is prepared from the unfermented juice of Montmorency red tart cherries (Prunus cerasus). The collected juice is de-pectinized, filtered, and pasteurized. The final juice is packed in plastic pails or barrels and stored frozen at 0°F.

Cherry Central Frozen Apples - IQF Diced (No Sulfites) (FP01-72) are prepared from sound, properly ripened apples. The apples are washed, peeled, cored, diced, and vacuum brined to preserve color. Dices are individually quick frozen (IQF) and packed 40 lbs. to each polylined carton. The product is stored at 0°F or less.

Apple Natural Type Flavor WS (7237058) is a classic red apple. It has sweet, juicy notes with a slight peel taste that creates a true to fruit flavor.   MOQ: 35 lbs Representative flavor. All flavors are available for customization to meet specific product requirements. Please contact us! Once received, samples are shipped within 48hrs

Sensapure Flavors Salted Caramel Flavor Natural Type (7237056) has everything you want in a caramel and more! The salt notes help round this caramel out, giving it a deeper, richer flavor more akin to toffee or butterscotch. With its water-solubility and bold flavor, this salted caramel can be used in anything from proteins to pre-workouts and hydration bases. Use it on its own, or pair it with a fruit flavor to add richer candy notes.   MOQ: 100 lbs Representative flavor. All flavors are available for customization to meet specific product requirements. Please contact us! Once received, samples are shipped within 48hrs

Sensapure Flavors Tangerine Flavor Natural WONF (7237025) is Sensapure’s go to tangerine flavor. It is a stronger and sweeter taste than a standard orange, with less of the sour citrus taste. It is a true to fruit flavor fit for any application.   MOQ: 100 lbs Representative flavor. All flavors are available for customization to meet specific product requirements. Please contact us! Once received, samples are shipped within 48hrs

Sensapure Flavors Lemon Italian Ice Flavor Natural Type (7237030) is light, refreshing, and everything you'd want in a lemon Italian ice. With more candy notes than you'd find in a regular lemon flavor, our Italian ice gives you a nice twist on lemon without making it taste too artificial. Fairly water soluble and able to hold its own, this lemon flavor is just what your pre-workout and hydration bases need to transport you to a warm summer afternoon. MOQ: 100 lbsRepresentative flavor. All flavors are available for customization to meet specific product requirements. Please contact us!Once received, samples are shipped within 48hrs

Sensapure Flavors Orange Flavor Natural WONF (7237022) is Sensapure’s go to orange flavor. It balances notes of sweet and tart like a freshly squeezed glass of orange juice.   MOQ: 100 lbs Representative flavor. All flavors are available for customization to meet specific product requirements. Please contact us! Once received, samples are shipped within 48hrs

Sensapure Flavors Vanilla Cake Batter Flavor Natural WONF (7237004) is a perfect blend of a vanilla flavor, with creamy pastry notes to give the flavor of a freshly baked cake.   MOQ: 100 lbs Representative flavor. All flavors are available for customization to meet specific product requirements. Please contact us! Once received, samples are shipped within 48hrs