Taste & Flavor

Callisons Citrus Sunshine Flavor NAT WS (1807002) is the ideal companion for your upcoming hard seltzer or sparkling water sensation. A captivating fusion of your cherished citrus fruits, this blend crafts a succulent, sweet, and ripe fruit flavor, delightfully tinged with a touch of tartness. Tailored for alcohol and non-alcohol beverages, as well as oral care products.

Callisons Spearmint Oil Indian 60% (105112) is a high-quality liquid product composed primarily of Indian spearmint oil, making up 60% of its formulation. This product is notable for its adherence to dietary preferences and requirements, being both Kosher and Halal certified. In addition, it is GMO-free, gluten-free, and a suitable choice for individuals following vegan and vegetarian diets. The sole ingredient in this product is spearmint oil.

Callisons Orange Extract Flavor NAT WONF WS (102254) is a liquid flavor ingredient belongs to the Orange & Varietals flavor type, making it a perfect choice to infuse the delightful taste of oranges into your culinary creations. Classified as Oleoresins & Extracts in the Flavor Ingredient Class, it serves as a remarkable flavoring agent for various food and nutrition applications, including flavors. With the distinction of being both kosher and biodegradable, it adheres to natural labeling claims that prioritize quality and sustainability.

Hemp Flavors Hemp TW Type Flavor N&A WS (TTB NAT) (1827436) is crafted to mirror the Trainwreck strain of cannabis. This flavor artfully blends hints of citrus and pine, enriched by bold and earthy cannabis notes. Expertly tailored for the brewing industry, non-alcoholic beverages, confections, and beyond, it introduces a unique twist to your creations, enhancing their allure.

Naturex Talin MD90 (SO000003) is a cream-colored dry-blended powder that contains Talin® and maltodextrin. Talin is derived from Thaumatococcus danielli, a plant native to West Africa. This product is typically used in the food and nutrition industry for various applications within the "Other Food Applications" category.

Naturex Talin GL95 (SO000006) is a clear liquid with a brown color, containing Talin® in aqueous glycerin EP. It is derived from the botanical name Thaumatococcus danielli and is composed of thaumatin (E957), glycerin, and deionized water. This clear liquid has a brown hue.

XYLISORB® 700 Xylitol provides sweetness and a cooling effect to confectionary products such as chewing gum, coatings, chewy sweets and marshmallow. Benefit Sugar-free sweetening power equal to that of sugar Features Toothfriendly Sweet and refreshing taste Extra coarse crystalline grade

LYCASIN® 80/55 non-GMO maltitol syrup is a toothfriendly sweetener used in confectionery and baking applications. Benefits Non-GMO Sugar-free Features Anti-crystallization Enhanced shelf life Non-cariogenic

Naturex CHIPOTLE PEPPER SAUCE CONCENTRATE (NV01SB54) is produced using fresh, fully ripened red jalapeño peppers. The peppers undergo a meticulous process that includes washing and de-stemming, followed by natural wood smoking to impart a distinctively smoky and spicy pepper flavor. These smoked peppers then undergo further processing, involving acidification with vinegar and heat pasteurization, ultimately resulting in the creation of the unique Chipotle Pepper Sauce Concentrate. It's essential to note that this product is manufactured in full compliance with FDA and State of California Department of Health regulations, ensuring its quality and safety.

Naturex JALAPENO PEPPER PUREE, FIRE ROASTED, ACIDIFIED (NV01PB59) is a coarse puree prepared from fresh, whole, vine-ripened jalapeno pepper pods. These jalapeno peppers are fire-roasted, and then transformed into a puree using controlled acidification and heat pasteurization processes. The product exhibits a dark green color with visible charred skin and some seeds, and it features the typical flavor of roasted green jalapeno peppers.

Naturex SERRANO PEPPER PUREE, FIRE ROASTED, ACIDIFIED (NV01PB58) is derived from fresh, whole, vine-ripened serrano pepper pods. The serrano peppers undergo flame roasting, pureeing, and processing through controlled acidification and heat pasteurization. The product has a coarse puree aspect with a green color featuring roasted highlights, and it has a flavor typical of roasted serrano peppers.

Naturex GUAJILLO PEPPER PUREE, ACIDIFIED (NV0APB52) is obtained from milled, acidified, pasteurized guajillo pepper. It primarily consists of guajillo peppers and citric acid, resulting in a red puree with a characteristic flavor. This product is utilized in "savory and culinary" applications in the food and nutrition industry.