Products in Vegetable Products & Extracts

Naturex Givaudan - Maca PE WS (DA241612) is a product characterized by an earthy sensory profile. It typically exhibits a color ranging from pale brown to light brown and is available in the form of a fine powder. The source used for this product is maca, with the tuberous roots, specifically the secondary parts, being utilized. The manufacturing process involves extraction and spray drying, using water as the extraction solvent. The composition of the product includes Arabic gum and maca root extract.

Naturex Red Beet 200 Sieve 12 (NN101254) is a product with small granules offering a slight beet flavor with earthy notes and caramel undertones. It's made with red beet juice and produced by vacuum drying. The plant part used is the roots, and the composition consists of red beet juice. The vacuum-dried granules have a dark red color and a flavor resembling red beets.

Naturex Ginger PE WS (DA240700) is a powdered product with a typical sensory profile and colors ranging from beige to brown. It is sourced from ginger rhizomes, which are dried, and is produced through an extraction and spray drying process using ethyl acetate (100%) as the extraction solvent. The composition includes Arabic gum and ginger oleoresin. This product is certified as kosher parve and halal.

Naturex Organic Red Beet 150 (NCN02992) is an organic powder with a light beet flavor and a slight sweet taste. It's made from organic red beet juice and produced by spray-drying. The botanical name is Beta vulgaris L., and it's derived from the juice of the roots. The composition includes organic red beet juice and organic maltodextrin.

Naturex Organic Carrot 100 (NCN03001) is an organic powder with a carrot flavor and a light sweet taste, made from organic carrot puree and juice through spray drying. The botanical name is Daucus carota L., and it's derived from the roots. The composition includes organic carrot puree and juice.

Naturex ONION JUICE, REFRIGERATED (NV0RJD10) is derived from juiced, pasteurized, and filtered onions. It consists of onion juice and salt, resulting in a liquid with a color that ranges from light brown to reddish brown. The product retains the characteristic flavor of onions.

Naturex GINGER PUREE, REFRIGERATED (NV0RPD77) is made from milled, blended, and pasteurized ginger, combined with water, salt, and citric acid. The puree displays a color that varies from tan to brownish, with a flavor that is distinctly characteristic. It is often utilized in "savory and culinary" applications.

Naturex CUCUMBER JUICE, FROZEN (NV0FJD81) is a liquid food ingredient obtained from juiced, pasteurized, and filtered cucumbers. It exhibits a pale yellow to greenish-yellow color and has a characteristic cucumber flavor. This ingredient is used in various food and nutrition applications, including dressings, juices, sauces, and soups.

Naturex JALAPENO PEPPER JUICE, REFRIGERATED (NV0RJP50) is obtained from juiced, pasteurized jalapenos and is a liquid product. The composition includes jalapeno pepper, vinegar, and salt, with a greenish cast color and a characteristic flavor. It complies with the US federal Food, Drug, and Cosmetic Act.

Naturex GARLIC JUICE, REFRIGERATED (NV0RJP20) is created from juiced, pasteurized, and filtered garlic. It consists of garlic juice and salt, presenting as a liquid with a light brown color, sometimes featuring a faint greenish-blue cast. The product retains the characteristic flavor of garlic.

Naturex GARLIC JUICE, REFRIGERATED (NV0RJP25) is similarly obtained from juiced, pasteurized, and filtered garlic. It is presented as a liquid with a light brown to golden color, sometimes accompanied by a faint green-blue hue. The flavor of this product is characteristic of garlic.

Naturex GINGER JUICE, FROZEN (NV0FJD70) is a liquid product obtained from juiced, pasteurized, and filtered ginger. It maintains the characteristic flavor of ginger and has an amber color. This product is typically applied in the "Juice & Juice Drinks" segment of the food and nutrition industry.

Naturex CHILI GARLIC SAUCE, REFRIGERATED (NV0RPB90) is a product obtained from milled, blended, and pasteurized cayenne pepper. Its composition includes aged cayenne pepper, water, red bell pepper, garlic, vinegar, salt, chili de arbol pepper, potassium sorbate, and sodium metabisulfite. It appears as a reddish sauce and maintains a characteristic flavor.

Naturex MIREPOIX PUREE BLEND, MICRO-CUT, FROZEN (NV0FPP91) is a food ingredient made from milled, blended, and pasteurized vegetables, including carrot, celery, and onion. This product has a puree-like texture with a color ranging from orange to pale green and a characteristic flavor. It is utilized in various food and nutrition applications, such as dressings, sauces, and soups.

Naturex ONION PUREE, REFRIGERATED (NV0RPD14) is a puree made from milled and blended onions, combined with vinegar and salt. It has a uniform off-white color with hints of yellowish-green to grayish-pink cast, and it retains the characteristic flavor of onions.

Naturex SWEET CHILI GARLIC BLEND, REFRIGERATED, CUSTOM (NV0RSD90) is a product obtained from milled, blended, and pasteurized vegetables, and it has a dark red color with visible particles. The composition includes water, aged cayenne pepper, sugar, red bell pepper, garlic, chili de arbol pepper, vinegar, salt, natural flavor, xanthan gum, and citric acid. It has a characteristic flavor and is in full compliance with the U.S. Federal Food, Drug, and Cosmetic Act.

Bilear® is a standardized dry extract obtained from the leaves of Cynara cardunculus L., commonly known as the artichoke. Artichoke flower buds have long been used in foods, while traditionally the leaves of the artichoke were used as a digestion improver, a diuretic to stimulate the kidneys, and a "choleretic" to stimulate the production and flow of bile from the liver to the intestine.

Indena Artichoke is a dry extract obtained from the leaves of Cynara cardunculus L. This product is used in the nutraceuticals industry for its benefits for cholesterol and intestinal health. It contains 6 - 12% of caffeoylquinic acids, as calculated by HPLC. This product is halal- and kosher-certified.

Red Oak Foods Cooked 100% Onion Sliced 6mm (Type R), Aseptic 3/11lbs are cooked from fresh and contain all the flavor of home cooked onions without any additives or preservatives. They are washed, peeled, cut (diced 6 or 12mm, sliced 6mm), and cooked for convenience, efficiency, and cost savings in production. These onions are ready to use straight from the aseptic bag.

Red Oak Foods IQF Cooked LRK Kidney Beans are pressure cooked and then quickly IQF at the peak of their cooking. This results in a high-quality Ready-To-Eat bean that can be used in a variety of industrial applications without the need to open metal cans or drain any liquid. These beans have a shelf life of 18 months in their original frozen state.

Red Oak Foods IQF Cooked Pinto Beans are cooked in pressure cookers and then quickly IQF at the peak of their cooking. This results in a high-quality Ready-To-Eat bean that can be used in a variety of industrial applications without having to open metal cans or drain any liquid. These beans have a shelf life of 18 months in their original frozen state.

Advantogen™ Lion’s Mane Mushroom Powder is sourced from the organic myceliated biomass of hericium erinaceus, cultivated on organic sorghum. This powder boasts a light brown color and a finely powdered appearance. It is recognized for its safety and non-toxic nature, holding organic certifications to ensure quality and authenticity.

Red Oak Foods Tomatillo Puree Concentrate, Aseptic is made solely from 100% fresh tomatillos without any added ingredients. The pulp is extracted and concentrated at low temperatures under oxygen-free conditions to preserve the natural characteristics of the fresh ingredient. The product is pasteurized and packaged for storage at room temperature, with a long shelf life of 18 months without the use of preservatives.

Red Oak Foods IQF Cooked Navy Beans are cooked in pressure cookers and then quickly IQF at the peak of their cooking. This results in a high-quality Ready-To-Eat bean that can be used in a variety of industrial applications without the need to open metal cans or drain any liquid. These beans have a shelf life of 18 months in their original frozen state. Please note, no extra sentence has been added.

Red Oak Foods Caramelized Onion Slice (Type CA), Aseptic are made from fresh onions that are kettle cooked with oil and just a touch of muscovado sugar, resulting in a delicious, lightly sweet, and mild caramelized flavor. These onion slices are ready to add to your favorite dishes, and are superb in stews, pasta dishes, soups, pizza, burgers, hotdogs, quiches, onion soup, and any other homemade recipes.

Red Oak Foods Cooked Onion & Red Pepper 50/50 Diced 6mm (Type PR, Aseptic) is made from freshly diced peppers and onions that are cooked, pasteurized, and packed in sealed bags for convenience, efficiency, and cost savings in production. Nothing is added, and they are in their natural juices, ready to use straight from the bag.

Advantogen™ Reishi Mushroom Powder is derived from organic myceliated biomass of Ganoderma lucidum cultivated on organic sorghum. This powder exhibits a light brown color and comes in a finely powdered form. It is safe and non-toxic, holding organic certifications for added assurance of quality.

Red Oak Foods Caramelized Reduced 100% Onion Puree (Type BP), Aseptic, is made from fresh onions that are very slowly cooked to naturally caramelize the onions without any added sugar or oil. This puree provides an intense burst of onion flavor to any product, without the presence of visible pieces.

Red Oak Foods IQF Cooked Chickpeas are pressure-cooked and then quickly frozen at the peak of their cooking, resulting in a high-quality Ready-To-Eat bean. These chickpeas are ideal for use in a variety of industrial applications without the need to open metal cans or drain any liquid. They have a shelf life of 18 months in their original frozen state.

Red Oak Foods Organic Cooked 100% Onion Diced 6mm or 12mm (Type ERR), Aseptic, are cooked from fresh and have all the flavor of home-cooked organic onions without any additives or preservatives. They are washed, peeled, cut (diced 6 or 12mm), and cooked for convenience, efficiency, and savings in production. They are ready to use straight from the aseptic bag.

Red Oak Foods Organic Caramelized Reduced 100% Onion Puree (Type ERRP), Aseptic is made from fresh organic onions that are very slow cooked to naturally caramelize the onions without any sugar or oil. This puree provides an intense burst of onion flavor to any product, without the visual of pieces. Asepticare is used in the production process to ensure the puree is free from harmful bacteria.

Red Oak Foods Sliced Caramelized Onions (TYPE SC), Aseptic, are kettle cooked from fresh onions with the addition of oil, brown sugar, and class 1 caramel color. This results in a delicious sweet caramelized flavor with a deeper brown tone, perfect for topping visual applications.

Red Oak Foods Cooked 100% RED Onion Puree (Type RP), Aseptic are made from fresh red onions that are gently cooked and packed aseptically for superior flavor and convenience compared to frozen onion puree. When stored under proper conditions, this product has a shelf life of 18 months. Due to the natural moisture reduction that occurs during the cooking process, this onion puree typically has an application rate of only about 70-80% compared to fresh or IQF onions.

Red Oak Foods Caramelized Reduced Onion w/Olive Oil 4mm (Type RO), Aseptic is made from fresh onions that are slow-cooked to naturally caramelize them without any added sugar and with just a small amount of olive oil. These finely chopped 4mm onions provide an intense burst of onion flavor to any product.

Red Oak Foods Cooked 100% Onion Puree (Type P), Aseptic are made from fresh onions that are gently cooked and packed aseptically for superior flavor and convenience compared to frozen onion puree. This cooked onion puree is made by cooking fresh onions in their own juices, and then commercially sterilized and filled in aseptic bags.

Red Oak Foods Organic Cooked Juicy 100% Onions (Type ER) Diced 6mm or 12mm, Aseptic, are cooked from fresh and have all the flavor of home-cooked organic onions without any additives or preservatives. They are washed, peeled, cut (diced 6 or 12mm), and cooked for convenience, efficiency, and savings in production. They are ready to use straight from the aseptic bag.