Products in Texturizers

819 Products found in Texturizers

ISOSWEET® 100 High Fructose Corn Syrup banner

PrimientISOSWEET® 100 High Fructose Corn Syrup

Ingredient Name:High Fructose Corn Syrup
Labeling Claims:Allergen-free, Halal, Bovine Spongiform Encephalopathy (BSE)-free, Azo Dyes-free, Not Listed In California Proposition 65, Pareve, TSE-free, Odor-free, Animal Products-free, Irradiation-free, Kosher, Ethylene Oxide-free
Calories (Energy)::284.0 - 284.0 Cal/100 g
Certifications & Compliance:cGMP, 21 CFR 184.1866, Hazard Analysis Critical Control Point (HACCP), FDA 21 CFR 117, Directive 852/2004/EC, Kosher
Physical Form:Liquid

ISOSWEET® 100 High Fructose Corn Syrup is a high conversion corn syrup that is enzymatically derived and isomerized to produce a saccharide composition which consists primarily of dextrose and fructose. It is an extremely sweet and clear syrup, refined by means of an ion-exchange system to assure its meeting the highest of food standards in terms of color, clarity, flavor and ash. It also meets all sweetener standards established by the National Soft Drink Association, including those on microbiological limits. Sweetener; ISOSWEET® 100 High Fructose Corn Syrup can be used in practically any application that conventionally employs sucrose or invert sugar.

Harcros Chemicals Inc.Usalco Aluminum Sulfate

Ingredient Name:Aluminum Sulfate, Acidified
Chemical Family:Sulfates, Aluminum Salts
Applicable Processes:Suspended Matter Removal, Drinking Water Treatment, Wastewater Treatment, Paper Manufacturing, Phosphorus Removal
Physical Form:Liquid

Usalco Aluminum Sulfate is expertly produced by dissolving alumina trihydrate in water and sulfuric acid, utilizing only the finest raw materials and advanced manufacturing techniques. This approach ensures the highest quality of the final product. Usalco Aluminum Sulfate is widely used in water treatment, paper manufacturing, and various industrial applications, offering effective performance and reliability. Its consistent quality makes it a trusted choice for manufacturers seeking efficient solutions in their processes.

DelPAC® XG (Aluminum Chlorohydrate) banner

USALCODelPAC® XG (Aluminum Chlorohydrate)

Ingredient Name:Dialuminum Chloride Pentahydroxide
Chemical Name:Aluminum Chlorohydrate
Functions:Coagulant, Firming Agent
CAS Number:12042-91-0
Chemical Family:Aluminum Compounds, Aluminum Salts, Chlorides
Synonyms:Aluminum chloride hydroxide (Al2Cl(OH)5), Aluminum chloride hydroxide [Al2(OH)5Cl], Aluminum hydroxide chloride (Al2(OH)5Cl), Aluminum chlorohydroxide (Al2(OH)5Cl), Aluminum hydroxychloride (Al2(OH)5Cl), Aluminum chlorhydroxide [Al2(OH)5Cl], Basic aluminum chloride [Al2(OH)5Cl], Aluminum chlorohydrate (Al2(OH)5Cl), Aluminum chlorhydrate (Al2(OH)5Cl), Aluminum monochloride pentahydroxide, Aluminum chloride (Al2Cl(OH)5), Chloropentahydroxydialuminum

DelPAC® XG (Aluminum Chlorohydrate) is a highly effective coagulant that is used in water and wastewater treatment. DelPAC® XG is proven to be an excellent option for removing organic matter, TSS, and copper. It is known for its high concentration and basicity, making it effective in removing organic matter and performing well over a wide pH range. This product meets the standards set by the American Water Works Association Standard B408-18 and complies with the health effects requirements of NSF/ANSI/CAN 60, with a maximum recommended dosage of 250 mg/L.

USALCOUSALCO Aluminum Sulfate Solution

Ingredient Name:Aluminium Sulfate
Chemical Name:Aluminum Sulfate
CAS Number:10043-01-03
Chemical Family:Aluminum Compounds, Aluminum Salts, Sulfates
Labeling Claims:Iron-free
Synonyms:Al2(SO4)3, Aluminum Sesquisulfate, Aluminum(III) sulfate, Dialuminium Trisulfate, Dialuminum Sulfate, Dialuminum Trisulfate, Sulfatodialuminium Disulfate, Sulfatodialuminum Disulfate

USALCO Aluminum Sulfate Solution is manufactured by dissolving alumina trihydrate (ATH) in water and sulfuric acid. To ensure the highest quality of this product, stringently selected raw materials and state-of-the-art manufacturing practices are used. USALCO Alum meets the specifications of the American Water Works Association Standard B403‐16 and complies with the requirements of NSF/ANSI/CAN 60: Drinking Water Treatment Chemicals ‐ Health Effects at a maximum dosage of 150 mg/L.

USALCO Aluminum Sulfate Solution (Acidified) banner

USALCOUSALCO Aluminum Sulfate Solution (Acidified)

Ingredient Name:Aluminum Sulfate, Acidified
Chemical Name:Aluminum Sulfate, Sulfuric Acid
Functions:Buffering Agent, Coagulant, Firming Agent, Flocculant, Intermediate, Retention Aid
Chemical Family:Aluminum Compounds, Aluminum Salts, Sulfates

USALCO Aluminum Sulfate Solution (Acidified) is produced by dissolving alumina trihydrate in water and sulfuric acid. Only the finest raw materials and advanced manufacturing techniques are used to ensure the top-notch quality of this product. It conforms to the specifications outlined in the American Water Works Association Standard B403-16 and satisfies the criteria set forth in NSF/ANSI 60: Drinking Water Treatment Chemicals - Health Effects with a maximum dose of 150 mg/L.

Texperien™ Max CT5577 Modified Tapioca Starch (265577) banner

ADMTexperien™ Max CT5577 Modified Tapioca Starch (265577)

Ingredient Name:Modified Tapioca Starch
Labeling Claims:Kosher, Vegetarian, Vegan, TSE-free, Halal, Gluten-free, Bovine Spongiform Encephalopathy (BSE)-free
Functions:Texturizing Agent
Physical Form:Powder
Features:Free of Major Allergens, Heat Stability, Improved Freeze/Thaw Stability, Smooth Texture, Creamy Texture, Creamy Mouthfeel
End Uses:Dressings, Marinade, Puddings, Sauces

Texperien™ Max CT5577 Modified Tapioca Starch (265577) is a modified tapioca starch that enhances the perception of creaminess and smoothness while maintaining a bland or neutral flavor profile. It is particularly suitable for use in sauces, dressings, and marinades and is also useful in imparting the properties of fat and oil for the development of low-fat formulas.

Texperien™ Max CT5507 Modified Tapioca Starch (265507) banner

ADMTexperien™ Max CT5507 Modified Tapioca Starch (265507)

Ingredient Name:Modified Tapioca Starch
Labeling Claims:Kosher, Vegetarian, Vegan, TSE-free, Halal, Gluten-free, Bovine Spongiform Encephalopathy (BSE)-free
Functions:Texturizing Agent
Physical Form:Powder
Features:Free of Major Allergens, Heat Stability, Improved Freeze/Thaw Stability, Creamy Mouthfeel
End Uses:Marinade, Puddings, Sauces

Texperien™ Max CT5507 Modified Tapioca Starch (265507) is a modified tapioca starch with a neutral/bland flavor profile. It acts as a texture enhancer and provides a creamy mouthfeel at low viscosity levels, making it suitable for use in beverages, puddings, marinades, and sauces. It also offers superior stability throughout a product’s shelf life and is a cost-effective texturizer compared with various gums.

ADM Fully Hydrogenated Soybean Oil (VGB4) banner

ADMADM Fully Hydrogenated Soybean Oil (VGB4)

INCI Name:Hydrogenated Soybean Oil
Ingredient Name:Hydrogenated Soybean Oil
Raw Material Origin:Plant Origin, Natural Origin, Vegetable Origin
Functions:Texturizing Agent, Additive Packages, Fat & Oil, Texturizing Agent, Fatty Acid & Lipid, Emollient, Coating Agent, Viscosity Modifier, Encapsulant
Labeling Claims:Non-Genetically Modified Organism (GMO), Kosher, Halal, Naturally Derived, Non-Toxic, Sustainable, Plant-Based, Label Friendly, Natural
Certifications & Compliance:ISO 9001, GMP, Halal, REACH (Europe), Kosher, Hazard Analysis Critical Control Point (HACCP), FAMI-QS

ADM Fully Hydrogenated Soybean Oil (VGB4) is a versatile ingredient known for its emollient properties, making it a cost-effective and high-quality choice for bar soaps. It is suitable for leave-on applications, such as lipsticks, providing natural and sustainable benefits. Additionally, this oil serves as a texturizing agent and viscosity modifier, contributing to its effectiveness in various cosmetic formulations, including rinse-off and stick formats.

ADM Fully Hydrogenated Rapeseed Oil (VGB6) banner

ADMADM Fully Hydrogenated Rapeseed Oil (VGB6)

INCI Name:Hydrogenated Rapeseed Oil
Ingredient Name:Rapeseed Oil, Hydrogenated
Raw Material Origin:Plant Origin, Natural Origin, Vegetable Origin
Functions:Texturizing Agent, Additive Packages, Fat & Oil, Texturizing Agent, Fatty Acid & Lipid, Emollient, Coating Agent, Viscosity Modifier, Encapsulant
Labeling Claims:Non-Genetically Modified Organism (GMO), Kosher, Halal, Naturally Derived, Organic, Non-Toxic, Sustainable, Plant-Based, Label Friendly, Natural
Certifications & Compliance:ISO 9001, GMP, Halal, REACH (Europe), Kosher, Hazard Analysis Critical Control Point (HACCP), FAMI-QS

ADM Fully Hydrogenated Rapeseed Oil (VGB6) is a valuable ingredient known for its emollient properties, making it a cost-effective and high-quality choice for cosmetic applications. It is suitable for leave-on applications, such as lipsticks, and is labeled as non-GMO and non-toxic. This oil is versatile, fitting into formulations for rinse-off and stick formats. With sustainable characteristics, it serves as a texturizing agent and viscosity modifier, contributing to its effectiveness in various cosmetic applications.

Texperien™ Max PT0515 Modified Tapioca Starch (260515) banner

ADMTexperien™ Max PT0515 Modified Tapioca Starch (260515)

Ingredient Name:Modified Tapioca Starch
Labeling Claims:Allergen-free, Kosher, Vegetarian, Vegan, TSE-free, Halal, Gluten-free, Bovine Spongiform Encephalopathy (BSE)-free
Functions:Texturizing Agent
Physical Form:Powder
Features:Improved Water Holding Capacity
End Uses:Marinade, Frozen Meals, Instant Noodle

Texperien™ Max PT0515 Modified Tapioca Starch (260515) is a chemically modified tapioca starch designed for use in various food applications, including instant/wet noodles, frozen foods, marinades, and many others. It provides improved low-temperature stability and water-holding capacity compared to native tapioca starch.

ADM Fully Hydrogenated High Erucic Acid Rapeseed Oil (VGB22) banner

ADMADM Fully Hydrogenated High Erucic Acid Rapeseed Oil (VGB22)

INCI Name:Hydrogenated Rapeseed Oil
Ingredient Name:Rapeseed Oil, Hydrogenated
Raw Material Origin:Plant Origin, Natural Origin, Vegetable Origin
Functions:Texturizing Agent, Additive Packages, Fat & Oil, Texturizing Agent, Fatty Acid & Lipid, Emollient, Coating Agent, Viscosity Modifier, Encapsulant
Labeling Claims:Non-Genetically Modified Organism (GMO), Kosher, Halal, Naturally Derived, Organic, Non-Toxic, Sustainable, Plant-Based, Label Friendly, Natural
Certifications & Compliance:ISO 9001, GMP, Halal, REACH (Europe), Kosher, Hazard Analysis Critical Control Point (HACCP), FAMI-QS

ADM Fully Hydrogenated High Erucic Acid Rapeseed Oil (VGB22) is a cost-effective, high-quality ingredient with emollient properties suitable for bar soaps in bath and shower applications. It is designed for leave-on formulations, including lipsticks, and is labeled as non-GMO and non-toxic. With its texturizing agent and viscosity modifier characteristics, this oil enhances the overall performance of cosmetic products.

ADM Fully Hydrogenated Soybean Oil, EP/USP (VGB4S) banner

ADMADM Fully Hydrogenated Soybean Oil, EP/USP (VGB4S)

Ingredient Name:Soybean Oil
Chemical Name:Soybean oil
CAS Number:8001-22-7
Functions:Fat & Oil, Texturizing Agent, Fatty Acid & Lipid, Parenteral Nutrient
Dosage Form:Injectables, Syrups
Synonyms:Degummed soybean oil, Soy oil, Soy-bean oil, Soya fat, Soyabean oil, Soybean seed oil

ADM Fully Hydrogenated Soybean Oil, EP/USP (VGB4S) is a fully hydrogenated soybean oil obtained by refining and hydrogenation of soybean oil extracted from Glycine max (L) Merr. VGB4S can be used for food and pharmaceutical applications. In the pharmaceutical space, it can be used as excipient in oral and topical applications, as it is compliant with EP and USP monograph specifications.

Monosodium Phosphate Anhydrous Granular FCC banner

Harcros Chemicals Inc.Monosodium Phosphate Anhydrous Granular FCC

Ingredient Name:Monosodium Phosphate
Chemical Family:Phosphates, Sodium Salts
Labeling Claims:Generally Recognized As Safe (GRAS), Allergen-free, Halal, Kosher, Vegan, Lacto Vegetarian, Lacto-Ovo-Vegetarian, Vegetarian, Gluten-free
Certifications & Compliance:FDA 21 CFR 182.8778, FDA 21 CFR 173.310, FDA 21 CFR 582.6778, The Food Allergen Labeling & Consumer Protection Act of 2004 (FALCPA), FDA 21 CFR 172.892, FDA 21 CFR 582.1778, NSF/ANSI 60, Generally Recognized As Safe (GRAS), FDA 21 CFR 582.5778, FDA 21 CFR 182.1778, FDA 21 CFR 182.6778, GMP, FCC Compliant

Monosodium Phosphate Anhydrous Granular FCC is a versatile food-grade ingredient used in various applications, including food and nutrition, animal feed, and water treatment. It functions as an emulsifier, gelling agent, sequestering agent, acidulant, and buffering agent. This product is utilized in custards, cheesecakes, processed cheese, liquid egg products, supplements, and feed preservation. Additionally, it serves as a water treatment additive for boiler water treatment and helps in fortifying food and nutritional products

ADM Fully Hydrogenated Sunflower Oil (VGB5 ST) banner

ADMADM Fully Hydrogenated Sunflower Oil (VGB5 ST)

INCI Name:Hydrogenated Sunflower Seed Oil
Ingredient Name:Hydrogenated Sunflower Oil
Raw Material Origin:Vegetable Origin, Plant Origin, Natural Origin
Functions:Texturizing Agent, Additive Packages, Fat & Oil, Texturizing Agent, Fatty Acid & Lipid, Emollient, Coating Agent, Viscosity Modifier, Encapsulant
Labeling Claims:Non-Genetically Modified Organism (GMO), Kosher, Halal, Naturally Derived, Organic, Non-Toxic, Sustainable, Plant-Based, Label Friendly, Natural
Certifications & Compliance:ISO 9001, GMP, Halal, REACH (Europe), Kosher, Hazard Analysis Critical Control Point (HACCP), FAMI-QS

ADM Fully Hydrogenated Sunflower Oil (VGB5 ST) is a versatile ingredient suitable for bar soaps in bath and shower applications. With its cost-effective benefits and emollient properties, it enhances the skin feel of the product. This oil is certified kosher, meeting specific dietary preferences. Whether used in leave-on or rinse-off formulations, including lipsticks and sticks, it aligns with non-GMO, non-toxic, and sustainable labeling claims.

ADM Hydrogenated Soybean Oil (Type II), EP/USP (Shortening 36) banner

ADMADM Hydrogenated Soybean Oil (Type II), EP/USP (Shortening 36)

Ingredient Name:Soybean Oil
Chemical Name:Soybean oil
CAS Number:8001-22-7
Functions:Fat & Oil, Texturizing Agent, Fatty Acid & Lipid, Parenteral Nutrient
Dosage Form:Injectables, Syrups
Synonyms:Degummed soybean oil, Soy oil, Soy-bean oil, Soya fat, Soyabean oil, Soybean seed oil

ADM Hydrogenated Soybean Oil (Type II), EP/USP (Shortening 36) is a partially hydrogenated soybean oil obtained by refining and hydrogenation of soybean oil extracted from Glycine max (L) Merr. Shortening 36 is compliant with the specifications of the USP/NF 'Hydrogenated Vegetable Oil' Type II monograph and can be used in food and pharmaceutical applications. In the pharmaceutical space it can be used as excipient in oral and topical applications.

ADMADM Maltitol Syrup 100

INCI Name:Maltitol
Ingredient Name:Maltitol Syrup
Functions:Humectant, Texturizing Agent, Film Former, Sweetener, Texturizing Agent, Stabilizer, Absorbent, Nutritive Sweetener
Labeling Claims:Credo Clean Standard, No Added Sugar, Allergen-free, Clean at Sephora, Ulta Beauty's Conscious Beauty
Certifications & Compliance:National Formulary (NF), Generally Recognized As Safe (GRAS), FCC Compliant, FDA Compliant, The Food Allergen Labeling & Consumer Protection Act of 2004 (FALCPA)
Physical Form:Liquid

ADM Maltitol Syrup 100 occurs as a clear, colorless, syrupy liquid. It is a water solution of a hydrogenated, partially hydrolyzed starch containing maltitol, sorbitol, and hydrogenated oligosaccharides and polysaccharides. It is miscible with water and glycerin, and slightly miscible with alcohol. It is non-crystallizing and is used as a humectant and texturizing agent in a wide range of products. Since maltitol is very similar to sucrose in sweetness and functionality, it is often used to replace sugars in sugar-free, no sugar-added, and low net carbohydrate products such as nutritional bars, hard candy, soft confections, frozen desserts, and baked sweet goods. It is non-cariogenic and qualifies for the FDA authorized “does not promote tooth decay” health claim.

Musim Mas GroupMASBLEN® 1201

Ingredient Name:Ice Cream Stabilizer
Functions:Stabilizer, Texturizing Agent, Emulsifier
Labeling Claims:Sustainable, GMO-free, PHO (Partially Hydrogenated Oil)-Free, Kosher, Allergen-free, Halal, Non-GMO
Certifications & Compliance:ISO 9001, ISO 14001, FSSC 22000, EU Compliant, Kosher, FCC Compliant, GFSI Certified, JECFA (FAO/WHO), GMP, Halal, RSPO Certified Sustainable Palm Oil
Physical Form:Solid, Powder

MASBLEN® 1201 is an optimized emulsifier and hydrocolloid ice cream blend targeted for standard and premium ice cream recipes, providing smooth body, texture, and overrun stabilization. MASBLEN® 1201 is versatile and used in various premium and standard recipe ice creams. Its typical dosage is in the range of 0.45 to 0.6%, depending on the fat levels in the recipe.

Musim Mas GroupMASBLEN® 1202

Functions:Texturizing Agent, Emulsifier, Stabilizer
Labeling Claims:PHO (Partially Hydrogenated Oil)-Free, Kosher, Halal, Non-GMO
Features:Uniform Texture, Stabilizing, Texturizing

MASBLEN® 1202 is a remarkable powder blend of food-grade Emulsifiers and Stabilizers. It can also function as a texturizing agent. Derived from non-animal, non-GMO sources, it excels in ice cream and milk ice recipes. Safeguard your creations during distribution and storage with MASBLEN® 1202, preventing heat shock damage, curbing coarse ice crystal growth, and preserving optimal texture.

Musim Mas GroupMASBLEN® 2201

Functions:Texturizing Agent, Emulsifier, Stabilizer
Labeling Claims:PHO (Partially Hydrogenated Oil)-Free, Kosher, Halal, Non-GMO
Features:Creamy Mouthfeel

MASBLEN® 2201 is a versatile ingredient with key functions as an emulsifier, stabilizer, and texturizing agent. It offers the notable benefit of promoting excellent aeration, resulting in a smooth and creamy texture. MASBLEN® 2201 finds its applications in the realm of Food and Nutrition, where it enhances various products. The exceptional aeration and texturizing capabilities of MASBLEN® 2201 improve the texture and quality of your food formulations. See below for suggested recipe and other information.

Musim Mas GroupMASBLEN® 3101

Functions:Texturizing Agent, Emulsifier, Stabilizer
Labeling Claims:PHO (Partially Hydrogenated Oil)-Free, Kosher, Halal, Non-GMO
Features:Creamy Mouthfeel

MASBLEN 3101 is a versatile ingredient, serving as an emulsifier, stabilizer, and texturizing agent for Food and Nutrition applications, specifically dairy, desserts, and fruit preparations, such as ice cream and frozen yogurt. MASBLEN 3101 enhances the texture and stability of your food products and elevates the quality and sensory experience of dairy-based and dessert formulations. Example Dosage: Recommend 0.40-0.60% MASBLEN 3101 in 4-5% fat soft serve frozen yogurt.

Musim Mas GroupMASBLEN® 2202

Functions:Texturizing Agent, Emulsifier, Stabilizer
Labeling Claims:PHO (Partially Hydrogenated Oil)-Free, Kosher, Halal, Non-GMO
Features:Creamy Mouthfeel

MASBLEN® 2202 is a versatile ingredient that functions as an emulsifier, stabilizer, and texturizing agent. Made for Food and Nutrition applications, it provides desirable standup, creamy mouthfeel, and enhanced melt resistance, particularly beneficial for soft-serve ice cream. See below for recipe and other information.

Musim Mas GroupMASBLEN® 3102

Functions:Texturizing Agent, Emulsifier, Stabilizer
Labeling Claims:PHO (Partially Hydrogenated Oil)-Free, Kosher, Halal, Non-GMO
Features:Creamy Mouthfeel

MASBLEN 3102 is an emulsifier, stabilizer, and texturizing agent for use in Food and Nutrition applications. It provides exceptional aeration and delivers an exceedingly smooth and creamy texture, good body, and melt-resistant qualities. Experience the remarkable texture-enhancing capabilities of MASBLEN 3102 in your food products.

IngredionTEXTAID® A - 12140001

Ingredient Name:Modified Starch
Functions:Texturizing Agent
Labeling Claims:Halal, Kosher, Non-Genetically Modified Organism (GMO)
Physical Form:Powder, Solid
End Uses:Dressings, Food Coatings, Soups, Breakfast Cereals, French Fries, Breadings, Doughnut, Pies, Filling Applications, Sauces

TEXTAID® A - 12140001 modified food starch is refined from corn. It is an easily dispersible pregelatinized starch that imparts a unique "pulpy" or "grainy" texture to food systems. This product is available under Ingredion Incorporated’s TRUETRACE® Identity Preserved Program for non -GM products.

IngredionHI-SET® 377 - 31461001

Ingredient Name:Modified Maize Starch
Functions:Gelling Agent, Thickener, Viscosity Modifier
Labeling Claims:Halal, Kosher, Non-Genetically Modified Organism (GMO)
Physical Form:Powder, Solid
Features:Good Gelling Properties, Enhanced Shelf Life, Low Viscosity, Short Texture, Fast Setting, High Amylose Content
End Uses:Candies, Jellies, Confectionery Products

HI-SET® 377 - 31461001 is a modified maize starch that is based on both regular and high amylose corn. It has been specially developed for use in the confectionery industry. This product is available under Ingredion Incorporated's TRUETRACE® Identity Preserved Program, ensuring that it is a non-GMO product. Its primary functions are as a gelling agent, thickener, and viscosity modifier, contributing to the desired texture and consistency in various confectionery applications.

THAI WAHROSEBRAND Coarse Flour

Ingredient Name:Tapioca Starch
CAS Number:9005-25-8
Functions:Texturizing Agent, Thickener
Labeling Claims:Plant-Based, Non-GMO, Natural, Naturally Derived

Coarse Flour is tapioca based starch. We have created a unique process technic for our granules of coarse flour which is suitable for battering and breading in coating system. It has more crunchy texture and excellent on adhesive property. With this ingredient creation, customer can explore a new crunchiness experience on your deep fired products.

BungePurePro® Soy 70F-G

Ingredient Name:Soy Protein Concentrate
Functions:Gelling Agent, Emulsifier, Protein Source
Features:Good Gelling Properties, High Viscosity, High Gel Strength, Emulsifying
Ingredient Origin:Plant Origin
Protein Content:68.0 - 68.0 %
Labeling Claims:Kosher, Halal, Vegan, PDCAA Score 1, Non-GMO

PurePro® Soy 70F-G is a highly functional protein with high viscosity and gel strength. This product is used for emulsion meat applications. Its characteristics enable processors to achieve stable emulsions, reduce fat and cook loss, and improve sensorial and structural properties in final products.

IngredionPENBIND® 853 - 05690402

Ingredient Name:Modified Potato Starch
Functions:Gelling Agent, Texturizing Agent
Labeling Claims:Halal, Kosher, Non-Genetically Modified Organism (GMO)
Physical Form:Powder, Solid
Features:Good Gelling Properties, Low Viscosity, Texturizing, Short Texture, Improved Dispersion
End Uses:Dairy Products, Cheese

PENBIND® 853 - 05690402 is a modified potato food starch known for its favorable gelling and texturizing properties. It is characterized by its low viscosity and short texture, and it forms a gel that melts when heated. This starch is extremely white in color and has a bland taste, making it versatile for various culinary applications. Its primary functions are as a gelling agent and texturizing agent, contributing to the desired texture and consistency in food products.

THAI WAHROSEBRAND CASSTEX 2P

Ingredient Name:Modified Tapioca Starch
Labeling Claims:Kosher, Naturally Derived, Halal, Plant-Based
Functions:Texturizing Agent
Physical Form:Powder
Features:High Quality, Cost Effective, Texturizing, Improved Cooking Stability

ROSEBRAND CASSTEX 2P is a modified tapioca starch which is provided in powder form. This modified starch can be used in food formulations to improve texture as well as to improve the cooking stability . It is neutral in taste & odor. Bakery and snacks are the food industries where this product is recommended to be used but not restricted to.

NOVATION PRIMA® 309 organic functional starch - 34132a00 banner

IngredionNOVATION PRIMA® 309 organic functional starch - 34132a00

Ingredient Name:Corn Starch
Functions:Viscosity Modifier, Texturizing Agent
Labeling Claims:Halal, Kosher, Non-Genetically Modified Organism (GMO), Clean Label, Organic
Physical Form:Solid, Powder
Features:High Shear Resistance, Improved Freeze/Thaw Stability, High Gel Strength, Smooth Texture, Short Texture, Creamy Texture, Process Tolerance, Improved Viscosity, Cost Effective
End Uses:Sorbet, Ready Meals, Soups, Yogurt, Syrups, Pies, Non-Dairy Yogurt, Dressings, Fruit Based Preparations, Ice Cream, Frozen Meals, Noodles & Pasta, Baby Meals, Creams, Puddings, Dairy Drinks, Filling Applications, Jams, Sauces, Desserts, Dairy Desserts, Jellies

NOVATION PRIMA® 309 organic functional starch - 34132a00 is characterized by very good freeze/thaw stability and can withstand high temperature and shear food processing at a neutral or low pH. This product is produced under Ingredion Incorporated’s TRUETRACE® Identity Preserved Program for non-GM products.

THAI WAHROSEBRAND CASSTEX 11P

Ingredient Name:Modified Tapioca Starch
Functions:Viscosity Modifier, Texturizing Agent, Thickener
Labeling Claims:Halal, Kosher, Biodegradable, Non-Hazardous
Certifications & Compliance:Halal, FDA 21 CFR 172.892, Hazard Analysis Critical Control Point (HACCP), FDA Compliant, ISO 9001, Kosher, GMP, FSSC 22000

CASSTEX™ 11P is a modified tapioca starch

MALTISWEET® 6580 Maltitol Syrup NF/FCC - 271054 banner

IngredionMALTISWEET® 6580 Maltitol Syrup NF/FCC - 271054

Functions:Nutritive Sweetener, Texturizing Agent, Sugar Substitute, Humectant
Ingredient Name:Maltitol
Labeling Claims:Kosher, Gluten-free, Non-Genetically Modified Organism (GMO), Dairy-free, Wheat-free, Halal, Colorants-free, Non-Reactive, Allergen-free, Monosodium Glutamate (MSG)-free, Butylated Hydroxyanisole-free, Soy-free
Physical Form:Liquid
End Uses:Dairy Products, Syrups, Jams, Jellies, Confectionery Products

MALTISWEET® 6580 Maltitol Syrup NF/FCC - 271054 is a non-crystallizing 80% solids syrup containing typically at least 60% maltitol. It is used as replacement for sucrose and corn syrup solids in sugar free and reduced sugar applications. MALTISWEET® 6580 is beneficial for use in bakery or confectionery applications requiring higher solids content.

IngredionINSTANT TEXTAID® A - 12141302

Ingredient Name:Modified Tapioca Starch
Functions:Texturizing Agent, Mouthfeel Improvement
Labeling Claims:Halal, Kosher, Non-Genetically Modified Organism (GMO)
Physical Form:Powder, Solid
Features:Improved Texture, Improved Mouthfeel, Texturizing, Coarse Grade
End Uses:Dressings, Soups, Juices, Sauces

INSTANT TEXTAID® A - 12141302 modified food starch is pregelatinized and refined from tapioca, INSTANT TEXTAID® A modified starch adds unique textural properties to a wide range of food applications. This product is specifically recommended for use in systems where heat and mechanical shear stress are minimal. This product is produced under Ingredion Incorporated’s TRUETRACE® Identity Preserved Program for non-GM products.

IngredionFIRM-TEX® - 06811109

Ingredient Name:Modified Maize Starch
Functions:Binder, Texturizing Agent
Labeling Claims:Halal, Kosher, Non-Genetically Modified Organism (GMO)
Certifications & Compliance:ISO 9001, Kosher, ISO 22000, Halal, GFSI Certified, Generally Recognized As Safe (GRAS), FDA Compliant, FCC Compliant, FSSC 22000
Physical Form:Solid, Powder
Features:Enhanced Shelf Life, Improved Water Binding, Improved Viscosity, Texturizing, Low Gelatinized Temperature, Smooth Texture, Short Texture

FIRM-TEX® - 06811109 is a modified maize starch derived from waxy maize. It is employed as a binder and texturizer, particularly in cooked meat products and other applications where a low gelatinization temperature is necessary. This ingredient primarily consists of modified maize starch and carries labeling claims of being Halal, Non-GMO, and Kosher.

IngredionNATIONAL™ 1215 - 12106005

Functions:Gelling Agent, Thickener, Viscosity Modifier, Humectant
Labeling Claims:Kosher, Halal, Non-Genetically Modified Organism (GMO)
Physical Form:Solid, Powder
Features:Improved Water Retention, Good Gelling Properties
End Uses:Food Batters, Gravies, Dressings, Soups, Dairy Products, Food Coatings, Sauces, Juices, Breadings
Ingredient Name:Corn Starch

NATIONAL™ 1215 - 12106005 corn starch is pregelatinized and is not chemically modified. It is recommended as a thickener and moisture retention agent in a wide variety of foods. This product is available under Ingredion Incorporated’s TRUETRACE® Identity Preserved Program for non-GM products.

THAI WAHROSEBRAND CASSFLO 800

Ingredient Name:Modified Tapioca Starch
CAS Number:53124-00-8
Functions:Viscosity Modifier, Texturizing Agent, Stabilizer, Thickener
Labeling Claims:Halal, Natural, Naturally Derived, Kosher, Plant-Based, Biodegradable
Certifications & Compliance:Halal, Hazard Analysis Critical Control Point (HACCP), ISO 9001, Kosher, GMP, FSSC 22000
Synonyms:Hydroxypropyl distarch phosphate, Hydroxypropyl phosphate distarch, Hydroxypropylated distarch phosphate

CASSFLO™ 800 is Modified tapioca starch, suitable for the products that need excellent stability during food processing and help to create your desirable texture of the product.

FLOJEL G® - TRUETRACE® IP - 05560001 banner

IngredionFLOJEL G® - TRUETRACE® IP - 05560001

Ingredient Name:Modified Maize Starch
Functions:Viscosity Modifier, Gelling Agent
Labeling Claims:Non-Genetically Modified Organism (GMO), Halal, Kosher
Physical Form:Solid, Powder
End Uses:Candies, Confectionery Products, Toffee, Nougat, Fudge

FLOJEL G® - TRUETRACE® IP - 05560001 modified starch is a specially prepared thin boiling food starch derived from corn. It is recommended for use in food systems that require the properties of low hot viscosity and gelling. This product is available under Ingredion Incorporated’s TRUETRACE® Identity Preserved Program for non-GM products.

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