Products in Taste & Flavor

Naturex SRIRACHA SAUCE, REFRIGERATED (NV0RSB52) is obtained from milled, blended, pasteurized jalapeños and is presented as a puree. It has an orange-red to brownish-red color and a characteristic flavor. The composition includes red jalapeños, aged cayenne peppers, sugar, salt, garlic, vinegar, water, citric acid, and natural flavor.

Naturex CAYENNE PEPPER PUREE, MICRO-CUT (NV0APD50) is produced from milled, blended, and pasteurized cayenne pepper. It contains cayenne pepper, salt, and vinegar, resulting in a reddish puree with a characteristic flavor. It is typically applied in "savory and culinary" applications within the food and nutrition industry.

Naturex CHIPOTLE IN ADOBO (NV01SB50) is produced using fresh, whole, fully ripened red jalapeño peppers. These peppers are meticulously washed and destemmed before being subjected to natural wood smoking, imparting a distinctive smoky, spicy flavor. The smoked peppers then undergo further processing, involving acidification with vinegar and heat pasteurization, resulting in the creation of our unique Chipotle in Adobo. It's important to note that these products adhere to strict processing standards in compliance with FDA and State of California Department of Health regulations.

Naturex GUAJILLO PEPPER PUREE, ACIDIFIED (NV0APB52) is obtained from milled, acidified, pasteurized guajillo pepper. It primarily consists of guajillo peppers and citric acid, resulting in a red puree with a characteristic flavor. This product is utilized in "savory and culinary" applications in the food and nutrition industry.

Naturex JALAPENO PEPPER PUREE, FIRE ROASTED, ACIDIFIED (NV01PB59) is a coarse puree prepared from fresh, whole, vine-ripened jalapeno pepper pods. These jalapeno peppers are fire-roasted, and then transformed into a puree using controlled acidification and heat pasteurization processes. The product exhibits a dark green color with visible charred skin and some seeds, and it features the typical flavor of roasted green jalapeno peppers.

Naturex POBLANO PEPPER PUREE, FIRE ROASTED, ACIDIFIED (NV00PB50) serves as a spice. It is presented in the form of a coarse puree with a dark green color that includes charred pieces of skin, and no seeds are visible. The flavor is typical of roasted poblano peppers. This product is suitable for use in dressings, sauces, and soups.

Naturex CHILI PUREE, REFRIGERATED (NV0RPB51) is obtained from blended, pasteurized chili, and it is composed of water, aged cayenne pepper, red bell pepper, salt, chili de arbol pepper, vinegar, potassium sorbate, sodium metabisulfite, and xanthan gum. The puree exhibits a reddish color and has a characteristic flavor.

Naturex SERRANO PEPPER PUREE, FIRE ROASTED, ACIDIFIED (NV01PB58) is derived from fresh, whole, vine-ripened serrano pepper pods. The serrano peppers undergo flame roasting, pureeing, and processing through controlled acidification and heat pasteurization. The product has a coarse puree aspect with a green color featuring roasted highlights, and it has a flavor typical of roasted serrano peppers.

Naturex CHIPOTLE PEPPER SAUCE CONCENTRATE (NV01SB54) is produced using fresh, fully ripened red jalapeño peppers. The peppers undergo a meticulous process that includes washing and de-stemming, followed by natural wood smoking to impart a distinctively smoky and spicy pepper flavor. These smoked peppers then undergo further processing, involving acidification with vinegar and heat pasteurization, ultimately resulting in the creation of the unique Chipotle Pepper Sauce Concentrate. It's essential to note that this product is manufactured in full compliance with FDA and State of California Department of Health regulations, ensuring its quality and safety.

Naturex RED BELL PEPPER PUREE, FIRE ROASTED, ACIDIFIED (NV01PB57) is a puree primarily used as a spice. It is suitable for various end uses, including dressings, sauces, and soups. The puree has a characteristic red-to-orange color, featuring visible charred pepper skin that varies from red to dark red. It offers a flavor typical of roasted red bell peppers with slightly smoky top notes.

Naturex Rhatany Root Solid Extract (AJ621300) is an extract obtained from rhatany root. It primarily serves markets in the food and nutrition sector, with a focus on applications in beverages, including liquor and spirits. Additionally, it has applications in nutrition and well-being, especially in the production of nutraceuticals and supplements.

Naturex Talin MD90 (SO000003) is a cream-colored dry-blended powder that contains Talin® and maltodextrin. Talin is derived from Thaumatococcus danielli, a plant native to West Africa. This product is typically used in the food and nutrition industry for various applications within the "Other Food Applications" category.

Sensory Profile: Plant Based Meat: Umami, brothy, yeasty savoury, umamiWater (Savoury): Umami, yeasty savoury, brothy, umami, fatty mouthfeel

This kit is comprised of ten flavor samples for Beer applications that replicate traditional beer styles and taste profiles that have proven to be popular with today's beer consumers.

 

Naturex Cocoa Concentrate (AJ620260) is a semi-solid product with a typical sensory profile and a dark brown color. It is sourced from cocoa nibs and obtained through an extraction process using denatured ethanol, methanol, and water. This product is certified as kosher parve and halal.

Naturex FENUGREEK SEED SE OC (AC320107) is an extract derived from fenugreek seeds and finds its applications in the food and nutrition markets, particularly in liquor and spirits, savory and culinary, and nutraceuticals and supplements. This extract is aligned with food ingredient technologies and falls under the product family of flavor ingredients.

Naturex CASCARA SAGRADA SE (AC320005) is a viscous liquid product with a typical sensory profile and colors that range from yellowish brown to brown. It is sourced from cascara (cascara buckthorn) bark and obtained through an extraction process using water (100%). The composition includes brown rice syrup, cascara bitterless extract, and propylene glycol. It is certified as kosher parve and halal.

Naturex LICORICE SOLID EXTRACT OC (AJ620905) is an extract obtained from licorice roots. It is used in various markets, including food and nutrition, with applications in liquor and spirits and nutraceuticals and supplements. This product aligns with food ingredient technologies and falls under the product family of flavor ingredients.

Naturex Coffee Bean Espresso SE (AJ620303) is a viscous liquid product with a typical sensory profile. It has a dark brown color and is sourced from coffee arabica and/or coffee robusta beans. It is produced through an extraction process using water (100%). This product is certified as kosher parve and halal.

Naturex OAK CHIPS SE (AJ621111) is an extract obtained from oak wood chips and is primarily targeted towards the food and nutrition industry. It has applications in the production of beverages, particularly in the liquor and spirits category. Furthermore, it plays a role in the nutrition and well-being sector, specifically in the development of nutraceuticals and supplements.

Naturex Gentian Root SE GMO Free (AC620722) is a viscous liquid product with a typical sensory profile and a brown color. It is sourced from the roots of great yellow gentian and obtained through an extraction process using ethanol denatured with water. This product is certified as kosher parve and halal.

Naturex YERBA MATE SOLID EXTRACT, NO CARAMEL COLOR (AJ621035) is a semi-solid product with a typical sensory profile and brown color. It is sourced from yerba mate and obtained through an extraction process using a mixture of methanol (50%) and water (50%). This product is certified as kosher parve.

This kit is comprised of ten flavor samples for Spirits applications (both dark and light) that are well-established and mainstream with spirits consumers.   PRIMETIME Nat Lemon Lime Flavor WONF (BD-10536) PRIMETIME Nat Orange Liqueuer Flavor Type (BD-10504) PRIMETIME Nat Lemon Flavor WONF (BD-10293) PRIMETIME Nat Ginger Flavor WONF (BD-10296) PRIMETIME Nat Pineapple (fresh sliced) Flavor WONF (BD-10618) PRIMETIME Nat Strawberry (seedy) Flavor WONF (BD-10373) PRIMETIME Nat Garden Mint Flavor WONF (BD-10558) PRIMETIME Nat Pink Grapefruit Flavor WONF (BD-10634) PRIMETIME Nat Peach Flavor WONF (BD-10564) PRIMETIME Nat Cherry Flavor WONF (BD-10980)

This kit is comprised of ten flavor samples for Spirits applications (both dark and light) that are currently trending with consumers in this consumer product category.   PRIMETIME Nat Tequila Flavor WONF (BD-11010) PRIMETIME Nat Bourbon Whiskey Flavor Type (BD-10138) PRIMETIME N&A Barrel Aged Type Flavor (BD-10595) PRIMETIME Nat Coffee Flavor WONF (BD-10580) PRIMETIME Nat Sangria Flavor Type (BD-10577) PRIMETIME Nat Gin Flavor WONF (BD-10541) PRIMETIME Nat Tonic Water Flavor WONF (BD-10516) PRIMETIME Nat Prosecco Flavor Type (BD-10626) PRIMETIME Nat Margarita Flavor Type (BD-10579) PRIMETIME Nat Mojito Flavor WONF (BD-10843)

Sensory profile - Fruity, citrusy, bitterNot finding the right fit? Use the Givaudan Flavor Fit Engine to see if our Portfolio Team can recommend other well-suited flavors that are not currently available online.

Sensory Profile: Water (Savoury): Cheddar, Cheese, pasteurised/cooked, aged cheese, creamy butteryBaked Goods: Cheddar, Cheese, aged cheese, dairy, creamy

Sensory Profile: Baked Goods: Sourdough Bread, bread crust, fermented, grain fermented, sour

Sensory profile - Creamy, mouthfeel enhancer, sweet maskingNot finding the right fit? Use the Givaudan Flavor Fit Engine to see if our Portfolio Team can recommend other well-suited flavors that are not currently available online.

Sensory Profile: Powdered Drink Mixes: Strawberry, ripe, strawberry fruity, green fruityConvenience Bars: Strawberry, pasteurised/cooked, jammy, strawberry fruity, sweet

Sensory Profile: Water (Beverages): Almond, toasted, cherry almond, nutty, sweet almond, sweet brown

PRIMETIME EverFresh 100 Nat Cherry Flavor WONF (BD-10410) by Givaudan is comprised of Cherry and Fruit Flavors. It is commonly used Typical use levels recommended for PRIMETIME EverFresh 100 Nat Cherry Flavor WONF (BD-10410): 0.15% (DO NOT USE - Other Proteins).

Sensory Profile: Water (Beverages): Peach, ripe, floral, fruity yellow fruit, lactony

Around the World Inspiration from JamaicaA jerk seasoning rub can feature a combination of spices, including onion and garlic powders, cayenne, smoked paprika, allspice, black pepper, red pepper flakes, cumin, nutmeg, cinnamon, brown sugar, thyme, parsley, and Scotch bonnet peppers.Sensory profile: Sweet spicy, spicy savory.Not finding the right fit? Use the Givaudan Flavor Fit Engine to see if our Portfolio Team can recommend other well-suited flavors that are not currently available online.

Sensory Profile: Milk Drinks: Chocolate, Fudge, Chocolate Ice Cream, creamy, cocoa, sweetBaked Goods: Chocolate, Fudge, cocoa butter, sweet brown, vanillic, roasted coffee

Sensory Profile: Water (Savoury): Jalapeno, freshly picked/raw, green fresh, earthy

Sensory Profile: Plant Based Meat: Chicken Broth, white breast meat, brothy, meaty chicken, umamiWater (Savoury): dark meat, roasted, burnt savoury (search only!!), hvp meaty, yeasty savoury, sulphury chicken, umami