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Texturizers
Products in Texturizers
1,047 Products found in Texturizers
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Roquette
CLEARGUM® PG 8005 Modified Starch
Ingredient Name:
Potato Starch
Labeling Claims:
Halal, Kosher
Physical Form:
Solid, Powder
Features:
Plant-Based Alternative, Formulation Performance, Promotes Chewiness, Good Transparency, High Elasticity, Low Viscosity
End Uses:
Dairy Products, Confectionery Products, Wine Gums, Jellies, Cheese
CLEARGUM® PG 80 05 is a modified starch that can be used as a gelling agent in jelly beans, wine gums and jellies. Benefits Plant-based alternative to gelatin Promotes chewiness Enhances formulation performance EFISC, Halal and Kosher certified Features Derived from potato (E1420) Thin boiling Good transparency High elasticity Low viscosity
Roquette
NUTRALYS® S85F Pea Protein Isolate
Ingredient Name:
Pea Protein Isolate
Functions:
Protein Source, Clarifier, Solubilizer, Emulsifier
Ingredient Origin:
Natural Origin, Non-Animal Origin, Plant Origin
Labeling Claims:
Halal, BSE-free, Kosher, Vegan, Plant-Based, TSE-free, Sustainable, Natural, Naturally Derived, Gluten-free, Melamine-free, Non-GMO
Physical Form:
Solid, Powder
NUTRALYS® S85F Pea Protein Isolate is a solubilizer that can be used for wet applications such as plant-based milk beverages, egg-free glazing and clinical nutrition products. Protein Content: 85% Protein on D.S (dry substance). Note: Product availability varies by region. Benefits Plant-Based Naturally Derived Non-GMO BSE-free Gluten-free Halal and Kosher certified Melamine-free TSE-free Vegan Features Fine particle size Good solubility
Roquette
NUTRALYS® Pea Protein Isolate S85XF
Ingredient Name:
Pea Protein Isolate
Ingredient Origin:
Plant Origin, Natural Origin, Non-Animal Origin
Functions:
Emulsifier, Clarifier, Protein Source
Labeling Claims:
Halal, BSE-free, Kosher, Vegan, Plant-Based, TSE-free, Sustainable, Natural, Naturally Derived, Gluten-free, Melamine-free, Organic, Non-GMO
Protein Content:
84.0 - 84.0 %
Physical Form:
Powder, Solid
NUTRALYS® Pea Protein Isolate S85XF is designed for specialized nutrition applications. Benefits Provides a smooth texture to finished products Reduces grittiness in products such as powder drinks and protein bars Features Extra-fine particle size Good powder dispersibility in cold water Product availability varies by region.
Roquette
NUTRALYS® F85M Pea Protein Isolate
Ingredient Name:
Pea Protein Isolate
Ingredient Origin:
Plant Origin, Natural Origin, Non-Animal Origin
Functions:
Emulsifier, Protein Source, Gelling Agent, Firming Agent
Labeling Claims:
Halal, Kosher, Vegan, Plant-Based, Sustainable, Natural, Naturally Derived, Gluten-free, Organic, Non-GMO
Protein Content:
83.0 - 83.0 %
Physical Form:
Powder, Solid
NUTRALYS® F85M Pea Protein Isolate is a functional pea protein that provides emulsifying and gelling properties for culinary applications and gluten-free baked goods. Benefits Gluten-free Naturally derived Non-GMO Plant-based Vegan Features Medium particle size Excellent digestive tolerance
Roquette
Roquette MAIZE STARCH AMYLO N-400 Native
Ingredient Name:
Amylomaize Starch
Functions:
Gelling Agent, Texturizing Agent
Labeling Claims:
Clean Label
Features:
Film Forming, Formulation Performance, Improved Crispiness, Enhanced Crunchiness
MAIZE STARCH AMYLO N-400 is a high amylose maize starch. It is used to help formulate textures for cereals, salty snacks and savory batters and coatings. Benefits Enhances sensory experience Adds crispiness and crunchiness Provides gelling formulation benefit Features Separated from the grain of maize by a wet milling process Neutral white to slightly yellow odorless powder
Roquette
Roquette Pea Starch Organic - EXP
Ingredient Name:
Pea Starch
Functions:
Texturizing Agent
Labeling Claims:
Gluten-free, Sustainable, Organic, Clean Label, Non-GMO
Physical Form:
Powder
Features:
Film Forming, Enhanced Crunchiness, Low Viscosity, Low Gelatinized Temperature, Texturizing, Improved Crispiness, Neutral Taste
End Uses:
Savory Products, Pasta, Noodles, Cheese, Food Coatings, Food Batters
Roquette Pea Starch Organic - EXP is a friendly-label texturizing ingredient that provides the functional benefits of low gelatinization temperature, low hot viscosity when gelatinizing, and strong gel- and film-forming properties after cooking. Extracted from the yellow pea through a water-only process, resulting in a pure native starch that is clean in taste and derived from a sustainable crop.
Roquette
CLEARGUM® PG 9020 Modified Starch
Ingredient Name:
Potato Starch
Labeling Claims:
Halal, Kosher
Physical Form:
Solid, Powder
Features:
Plant-Based Alternative, Formulation Performance, Promotes Chewiness, Good Gelling Properties, Good Transparency, High Elasticity, Low Viscosity
End Uses:
Dairy Products, Confectionery Products, Wine Gums, Jellies, Cheese
CLEARGUM® PG 9020 Modified Starch is a gelling agent for processed and imitation cheese and other food applications. Benefits Provides gelling, melting and stretching properties Features Thin boiling modified starch Derived from potato (E1420) in cheese High elasticity Good transparency Very low viscosity
Roquette
Roquette Pea Starch N735
Ingredient Name:
Pea Starch
CAS Number:
9005-25-8
Functions:
Filler, Texturizing Agent, Anti-Caking Agent, Binder, Disintegrant
Dosage Form:
Granules, Capsules, Tablets, Pellets
Ingredient Origin:
Plant Origin, Natural Origin
Roquette Pea Starch N735 is a versatile ingredient that serves as an anti-caking agent, binder, carbohydrate source, and texturizing agent. Available in powder form, this neutral-scented, white to off-white powder effortlessly enhances your formulations. It offers alcohol solubility and a neutral taste.
Roquette
NUTRALYS® F85F Pea Protein Isolate
Ingredient Name:
Pea Protein Isolate
Ingredient Origin:
Plant Origin, Natural Origin, Non-Animal Origin
Functions:
Emulsifier, Protein Source
Labeling Claims:
Halal, BSE-free, Kosher, Vegan, Plant-Based, TSE-free, Natural, Naturally Derived, Gluten-free, Melamine-free, Non-GMO
Protein Content:
83.0 - 83.0 %
NUTRALYS® F85F is a functional pea protein with a fine particle size that provides emulsifying and gelling properties for many applications including cereals, snacks, and protein bars. Product availability varies by region.
Roquette
NUTRALYS® T70S Pea Protein, Textured
Ingredient Name:
Pea Protein
Functions:
Texturizing Agent, Protein Source
Ingredient Origin:
Natural Origin, Plant Origin, Vegetable Origin
Labeling Claims:
Non-GMO, Allergen-free, Vegan, Plant-Based, Natural, Naturally Derived, Gluten-free, Clean Label
Protein Content:
70.0 - 70.0 %
NUTRALYS® T70S is a textured pea protein for use in meat substitutes (meat alternatives) and other plant-based foods. Benefits Allergen-free Clean label Gluten-free Naturally derived Non-GMO Plant-based Vegan Features Good fibrous texture Firmness Good taste profile
Roquette
PREGEFLO® P 100G
Ingredient Name:
Potato Starch
Functions:
Texturizing Agent
Labeling Claims:
Clean Label, Gluten-free
Features:
Enhanced Crunchiness, Improved Crispiness
PREGEFLO® P100 G is a clean-label gluten-free pregelatinized starch derived from potato providing crispiness and crunchiness to salty snacks.
Roquette
Roquette MAIZE STARCH 5% Native
Ingredient Name:
Corn Starch
Chemical Name:
Corn Starch
CAS Number:
9005-25-8
Ingredient Origin:
Plant Origin
Labeling Claims:
Clean Label, Gluten-free, Non-GMO
Certifications & Compliance:
Kosher, Halal, EFISC
Maize Starch 5% native acts as a thickener, humectant and bulking agent for cakes, pastries, custards, fillings, sauces and other food applications. Benefits Shelf-life extension Texturizing Water retention
Roquette
GLUCIDEX® Maltodextrin 6
Ingredient Name:
Maltodextrin
Functions:
Texturizing Agent
Features:
Fat Reduction, Balanced Nutrition, Calorie Reduction
GLUCIDEX® Maltodextrin 6 is a plant-based texturizer for cakes, pastries, and custards. Benefits Balanced Nutrition Calorie Reduction Fat Reduction Features Waxy corn maltodextrin Neutral flavor
USALCO
USALCO Aluminum Sulfate Solution (Acidified)
Ingredient Name:
Aluminum Sulfate, Acidified
Chemical Name:
Sulfuric Acid, Aluminum Sulfate
Functions:
Intermediate, Coagulant, Buffers & pH Stabilizer, Flocculant, Firming Agent, Retention Aid
Chemical Family:
Sulfates, Aluminum Compounds, Aluminum Salts
USALCO Aluminum Sulfate Solution (Acidified) is produced by dissolving alumina trihydrate in water and sulfuric acid. Only the finest raw materials and advanced manufacturing techniques are used to ensure the top-notch quality of this product. It conforms to the specifications outlined in the American Water Works Association Standard B403-16 and satisfies the criteria set forth in NSF/ANSI 60: Drinking Water Treatment Chemicals - Health Effects with a maximum dose of 150 mg/L.
USALCO
USALCO Aluminum Sulfate Solution
Ingredient Name:
Aluminium Sulfate
Chemical Name:
Aluminum Sulfate
CAS Number:
10043-01-03
Chemical Family:
Aluminum Compounds, Sulfates, Aluminum Salts
Labeling Claims:
Iron-free
Synonyms:
Al2(SO4)3, Aluminum Sesquisulfate, Aluminum(III) sulfate, Dialuminium Trisulfate, Dialuminum Sulfate, Dialuminum Trisulfate, Sulfatodialuminium Disulfate, Sulfatodialuminum Disulfate
USALCO Aluminum Sulfate Solution is manufactured by dissolving alumina trihydrate (ATH) in water and sulfuric acid. To ensure the highest quality of this product, stringently selected raw materials and state-of-the-art manufacturing practices are used. USALCO Alum meets the specifications of the American Water Works Association Standard B403‐16 and complies with the requirements of NSF/ANSI/CAN 60: Drinking Water Treatment Chemicals ‐ Health Effects at a maximum dosage of 150 mg/L.
USALCO
DelPAC® XG (Aluminum Chlorohydrate)
Ingredient Name:
Dialuminum Chloride Pentahydroxide
Chemical Name:
Aluminum Chlorohydrate
Functions:
Firming Agent, Coagulant
CAS Number:
12042-91-0
Chemical Family:
Aluminum Compounds, Aluminum Salts, Chlorides
Synonyms:
Aluminum chloride hydroxide (Al2Cl(OH)5), Aluminum chloride hydroxide [Al2(OH)5Cl], Aluminum hydroxide chloride (Al2(OH)5Cl), Aluminum chlorohydroxide (Al2(OH)5Cl), Aluminum hydroxychloride (Al2(OH)5Cl), Aluminum chlorhydroxide [Al2(OH)5Cl], Basic aluminum chloride [Al2(OH)5Cl], Aluminum chlorohydrate (Al2(OH)5Cl), Aluminum chlorhydrate (Al2(OH)5Cl), Aluminum monochloride pentahydroxide, Aluminum chloride (Al2Cl(OH)5), Chloropentahydroxydialuminum
DelPAC® XG (Aluminum Chlorohydrate) is a highly effective coagulant that is used in water and wastewater treatment. DelPAC® XG is proven to be an excellent option for removing organic matter, TSS, and copper. It is known for its high concentration and basicity, making it effective in removing organic matter and performing well over a wide pH range. This product meets the standards set by the American Water Works Association Standard B408-18 and complies with the health effects requirements of NSF/ANSI/CAN 60, with a maximum recommended dosage of 250 mg/L.
Cargill
EmCap 12635 NGM
Ingredient Name:
Waxy Maize Starch
Functions:
Binder, Stabilizer, Texturizing Agent, Emulsifier, Encapsulant
Labeling Claims:
Vegetarian, Kosher, Halal, Vegan, Non-Carcinogenic, Non-GMO, Wheat-free
Certifications & Compliance:
Occupational Safety & Health Administration (OSHA), REACH Exempt (Europe), The Food Allergen Labeling & Consumer Protection Act of 2004 (FALCPA), FDA 21 CFR Regulations, EU Compliant, Kosher, FCC Compliant, FDA Compliant, Halal, CFIA Amenable
Physical Form:
Solid, Powder
EmCap 12635 NGM is a spray-dried waxy maize starch ester derived from non-GM (NGM) waxy maize. It is a cold-water dispersible, emulsifying starch recommended for the encapsulation of delicate ingredients such as flavors, colors, and vitamins. Its low viscosity permits spray-drying at high dry solids. Typical applications include spray-dried citrus oils and essences, as well as spray-dried and liquid clouds.
Cargill
HiForm 12750
Ingredient Name:
Modified Maize Starch
Functions:
Binder, Texturizing Agent, Viscosity Modifier
Labeling Claims:
Vegetarian, Kosher, Vegan, Halal
Certifications & Compliance:
The Food Allergen Labeling & Consumer Protection Act of 2004 (FALCPA), Kosher, CFIA Amenable, FCC Compliant, Halal
Physical Form:
Solid, Powder
Features:
Enhanced Shelf Life, Improved Texture
HiForm 12750 is a product made from cold-water swelling, stabilized, and crosslinked waxy maize starch. This starch is engineered to deliver many of the desirable characteristics found in premium cook-up starches without requiring heating. It is produced using a unique spray-cooking technology that preserves starch-granule integrity, resulting in instant products that hydrate quickly and offer the same functionality as their cook-up counterparts.
Cargill
Cargill Tex-Instant 12604
Ingredient Name:
Waxy Maize Starch
Functions:
Binder, Texturizing Agent, Thickener, Viscosity Modifier
Labeling Claims:
Halal, Wheat-free, Vegetarian, Non-Carcinogenic, Kosher, Vegan
Certifications & Compliance:
FDA 21 CFR Regulations, EU Compliant, Kosher, FCC Compliant, Halal, The Food Allergen Labeling & Consumer Protection Act of 2004 (FALCPA), FDA Compliant, Occupational Safety & Health Administration (OSHA), CFIA Amenable
Physical Form:
Solid, Powder
Features:
Odorless, Improved Storage Stability, Heat Stability, Acidic pH Stable, High Shear Resistance, High Viscosity, Improved Freeze/Thaw Stability, Improved Water Retention, Short Texture, Texturizing, Improved Hydration, Enhanced Shelf Life, Free of Major Allergens, Good Binding, Suitable for Vegans, Improved Clarity, Ovo-Lacto Vegetarian Suitable
Cargill Tex-Instant 12604 is a product made from pregelatinized, stabilized, and crosslinked waxy maize starch. It is available in both powder and solid forms and offers a multitude of features, including improved clarity, texturizing properties, odorlessness, stability at acidic pH levels, freedom from major allergens, high shear resistance, heat stability, a short texture, suitability for Ovo-Lacto Vegetarians, high viscosity, improved water retention, enhanced hydration, suitability for Vegans, good binding, improved freeze/thaw stability, improved storage stability, and an extended shelf life.
Cargill
PolarTex 5735
Ingredient Name:
Modified Maize Starch
Functions:
Binder, Texturizing Agent, Thickener, Viscosity Modifier
Labeling Claims:
Vegetarian, Kosher, Vegan, Halal
Certifications & Compliance:
The Food Allergen Labeling & Consumer Protection Act of 2004 (FALCPA), Kosher, CFIA Amenable, FCC Compliant, Halal
Physical Form:
Solid, Powder
Features:
Free of Major Allergens
PolarTex 5735 is a product made from stabilized and crosslinked common corn starch. It is known for its low hot paste viscosity and ability to withstand a wide range of processing conditions. This starch remains stable in both neutral and acidic food systems and contributes to a soft, tender set of finished products. Notably, it offers excellent freeze-thaw stability, making it a versatile choice for various applications.
Cargill
Cargill DrySet 08501
Ingredient Name:
Dextrin
Functions:
Texturizing Agent, Binder
Labeling Claims:
Vegetarian, Non-GMO, Kosher, Vegan, Halal, Wheat-free
Certifications & Compliance:
Occupational Safety & Health Administration (OSHA), Kosher, CFIA Amenable, FCC Compliant, REACH Exempt (Europe), Halal, FDA 21 CFR Regulations, EU Compliant, Non-GMO Project Verified, The Food Allergen Labeling & Consumer Protection Act of 2004 (FALCPA), FDA Compliant
Physical Form:
Powder, Solid
Features:
Free of Major Allergens, Good Binding, Suitable for Vegans, Ovo-Lacto Vegetarian Suitable, Odorless, Texturizing
Cargill DrySet 08501 is a product made from FCC-grade dextrin, available in both powder and solid forms. It offers several features and functionalities, including texturizing properties. This product is odorless and free of major allergens, making it suitable for a wide range of applications. It also provides good binding capabilities and is suitable for both vegans and ovo-lacto vegetarians.
Cargill
BatterCrisp™ 5537
Ingredient Name:
Modified Maize Starch
Functions:
Binder, Texturizing Agent, Thickener, Viscosity Modifier
Labeling Claims:
Halal, Wheat-free, Vegetarian, Non-Carcinogenic, Kosher, Vegan
Certifications & Compliance:
FDA 21 CFR Regulations, EU Compliant, Kosher, FCC Compliant, Halal, The Food Allergen Labeling & Consumer Protection Act of 2004 (FALCPA), FDA Compliant, Occupational Safety & Health Administration (OSHA), CFIA Amenable
Physical Form:
Solid, Powder
Features:
Odorless, Viscosity Stabilization, Improved Appearance, Improved Texture, Excellent Adhesive Properties, Texturizing, Consistent Quality, Free of Major Allergens, Good Binding, Suitable for Vegans, Ovo-Lacto Vegetarian Suitable
BatterCrisp™ 5537 is a product containing modified maize starch. It is specifically designed to provide maximum adhesion in battered and breaded food items, ensuring consistent viscosity under various processing conditions. This product delivers a continuous, uniform coating and enhances the color and texture of a wide range of fried foods.
Cargill
Cargill Set 05033
Ingredient Name:
Modified Maize Starch
Functions:
Gelling Agent, Binder, Texturizing Agent
Labeling Claims:
Wheat-free, Vegetarian, Non-Carcinogenic, Kosher, Vegan, Halal
Certifications & Compliance:
FDA 21 CFR Regulations, EU Compliant, Kosher, FCC Compliant, Halal, The Food Allergen Labeling & Consumer Protection Act of 2004 (FALCPA), FDA Compliant, Occupational Safety & Health Administration (OSHA), CFIA Amenable
Physical Form:
Solid, Powder
Features:
Odorless, Texturizing, Free of Major Allergens, Good Binding, Suitable for Vegans, Improved Clarity, Good Gelling Properties, Ovo-Lacto Vegetarian Suitable, Low Viscosity
Cargill Set 05033 is a product made from acid-treated and thinned common corn starch. It is available in both powder and solid forms. This product offers various features, including good gelling properties, suitability for Ovo-Lacto Vegetarians, improved clarity, texturizing capabilities, being odorless, low viscosity, free of major allergens, suitability for Vegans, and good binding properties. These characteristics make it a versatile and inclusive choice for a variety of applications.
Cargill
EmCap 12671 NGM
Ingredient Name:
Modified Maize Starch
Functions:
Binder, Stabilizer, Texturizing Agent, Emulsifier
Labeling Claims:
Kosher, Halal, Vegan, Non-GMO
Certifications & Compliance:
The Food Allergen Labeling & Consumer Protection Act of 2004 (FALCPA), Kosher, FCC Compliant, Halal, CFIA Amenable
Physical Form:
Solid, Powder
EmCap 12671 NGM is a stabilized, instantized emulsifying starch derived from non-GM (NGM) waxy maize. This product is an instantized lipophilic starch recommended for stabilizing liquid emulsions and improving oxidative barrier properties of spray-dried oils. The product is often blended with Cargill Dry MD maltodextrins to control viscosity with negligible impact on flavor, oil retention, or yield. It is especially suited for spray-dried products with a delicate flavor profile. Typical applications include spray-dried citrus oils and essences, spray-dried and liquid clouds, and spray-dried cheese and dairy flavors.
Cargill
PolarTex 6744
Ingredient Name:
Modified Maize Starch
Functions:
Binder, Texturizing Agent, Thickener, Viscosity Modifier
Labeling Claims:
Vegetarian, Kosher, Vegan, Halal
Certifications & Compliance:
The Food Allergen Labeling & Consumer Protection Act of 2004 (FALCPA), Kosher, CFIA Amenable, FCC Compliant, Halal
Physical Form:
Solid, Powder
Features:
Short Texture, Smooth Texture, Free of Major Allergens, Superior Performance, Acidic pH Stable, Improved Freeze/Thaw Stability
PolarTex 6744 is a product that consists of stabilized and cross-linked waxy maize starch, and it is available in both powder and solid forms. This starch offers several beneficial features, including stability in acidic pH conditions, making it suitable for various applications. It is also free of major allergens, ensuring a broader range of uses. One of its notable strengths is its improved freeze/thaw stability, which allows products to maintain their quality even when subjected to temperature fluctuations. Additionally, it provides superior performance and contributes to a short and smooth texture in the products it is used in.
Cargill
SimPure™ 99560
Ingredient Name:
Starch Blend
Labeling Claims:
Halal, Vegetarian, Kosher, Naturally Derived, Plant-Based, Vegan
Functions:
Texturizing Agent, Binder
Certifications & Compliance:
The Food Allergen Labeling & Consumer Protection Act of 2004 (FALCPA), Kosher, CFIA Amenable, Halal
Features:
Improved Storage Stability, Improved Water Binding, Process Tolerance, Improved Texture, Free of Major Allergens, Ovo-Lacto Vegetarian Suitable, High Viscosity
Cargill
Cargill Set 05130
Ingredient Name:
Modified Maize Starch
Functions:
Gelling Agent, Binder, Texturizing Agent
Labeling Claims:
Wheat-free, Vegetarian, Non-Carcinogenic, Kosher, Vegan, Halal
Certifications & Compliance:
FDA 21 CFR Regulations, EU Compliant, Kosher, Halal, The Food Allergen Labeling & Consumer Protection Act of 2004 (FALCPA), FDA Compliant, Occupational Safety & Health Administration (OSHA), CFIA Amenable
Physical Form:
Solid, Powder
Features:
Odorless, Easy To Use, High Amylose Content, Improved Texture, Good Consistency, Texturizing, Free of Major Allergens, Good Binding, Suitable for Vegans, Good Gelling Properties, Ovo-Lacto Vegetarian Suitable, Low Viscosity
Cargill Set 05130 is an acid-treated blend of maize and high amylose maize. Its functionality includes being a convenient, easy-to-use one-bag mix, low viscosity, significantly reduced candy drying time, firm gel upon setting, and consistent texture of jelly candies over long-term shelf life. This product is recommended as a gelling agent for products such as jelly bean centers, orange slices, mint leaves, and spice drops.
Cargill
PolarTex 05732C
Ingredient Name:
Modified Maize Starch
Functions:
Binder, Texturizing Agent, Thickener, Viscosity Modifier
Labeling Claims:
Vegetarian, Kosher, Vegan, Halal
Certifications & Compliance:
The Food Allergen Labeling & Consumer Protection Act of 2004 (FALCPA), Kosher, CFIA Amenable, FCC Compliant, Halal
Physical Form:
Solid, Powder
Features:
Improved Thickness, Improved Water Binding, Free of Major Allergens, Ovo-Lacto Vegetarian Suitable, Improved Freeze/Thaw Stability
PolarTex 05732C is a modified corn starch which are available in both powder and solid forms. PolarTex 05732C offers improved thickness, is free of major allergens, has enhanced freeze/thaw stability, improved water binding capabilities, and is suitable for ovo-lacto vegetarians.
Cargill
AmyloGel 03003I
Ingredient Name:
Corn Starch
Functions:
Gelling Agent
Labeling Claims:
Wheat-free, Vegetarian, Non-GMO, Kosher, Vegan, Halal
Physical Form:
Powder, Solid
Features:
Good Gelling Properties, Free of Major Allergens, High Amylose Content, Suitable for Vegans, Ovo-Lacto Vegetarian Suitable
End Uses:
Extruded Snacks, Ready Meals, Food Coatings, Food Batters, Bread
AmyloGel 03003I is a native high amylose corn starch with corn (maize) as the raw material. It is 70% high amylose type starch refined from a special hybrid corn, with fluid hot viscosity, rapid viscosity development upon cooling, and quick setting to a firm gel. This product provides unique functionality in predust for battered and breaded foods and formed and extruded products.
Cargill
EZ Fill 04631 NGM
Ingredient Name:
Corn Starch
Functions:
Binder, Filler, Pellet Binder, Texturizing Agent
Labeling Claims:
Vegetarian, Non-GMO, Kosher, Vegan, Halal
Certifications & Compliance:
The Food Allergen Labeling & Consumer Protection Act of 2004 (FALCPA), Kosher, CFIA Amenable, Halal
Physical Form:
Solid, Powder
Features:
Free of Major Allergens, Improved suspension, Ovo-Lacto Vegetarian Suitable, High Viscosity
EZ Fill 04631 NGM is a native, identity-preserved waxy maize starch blended with citric acid derived from non-GM (NGM) waxy maize. This product offers high filling viscosity, cohesive texture, uniform suspension of particulates, reduced spillage in high-speed filling operations, and essentially no viscosity contribution after retort. It meets NFPA specifications.
Cargill
Satiagel™ ME 4 SB
Functions:
Texturizing Agent, Dispersant, Thickener, Gelling Agent, Viscosity Modifier
Labeling Claims:
Kosher, Halal, Non-GMO
Physical Form:
Solid, Powder
Features:
Free of Major Allergens, Texturizing, Improved Dispersion
Satiagel™ ME 4 SB is used as a texturant and gelling agent, recommended for use at a dosage of between 0.50% and 1%. In clear-water dessert gels, it develops a brittle and firm texture. When used with extracts of locust bean gum, the texture becomes soft, and syneresis is limited. It is suitable for use in quick-set gels, like tortenguss and quick-set jellies, by adding starch. It is also used in aspic jellies, often in combination with gelatin.
Cargill
Cargill Set 05041
Ingredient Name:
Modified Maize Starch
Functions:
Gelling Agent, Binder, Texturizing Agent
Labeling Claims:
Wheat-free, Vegetarian, Non-Carcinogenic, Kosher, Vegan, Halal
Certifications & Compliance:
FDA 21 CFR Regulations, EU Compliant, Kosher, FCC Compliant, Halal, The Food Allergen Labeling & Consumer Protection Act of 2004 (FALCPA), FDA Compliant, Occupational Safety & Health Administration (OSHA), CFIA Amenable
Physical Form:
Solid, Powder
Features:
Odorless, Texturizing, Free of Major Allergens, Good Binding, Suitable for Vegans, Improved Clarity, Good Gelling Properties, Ovo-Lacto Vegetarian Suitable, Low Viscosity
Cargill Set 05041 is a modified starch derived through hydrolysis and is available in both powder and solid forms. This versatile product is characterized by its good gelling properties, making it a valuable addition to various applications. It is suitable for Ovo-Lacto Vegetarians, offering improved clarity, texturizing abilities, and an odorless profile. With low viscosity and being free of major allergens, it is an excellent choice for Vegans and provides good binding properties, enhancing its versatility.
Cargill
HiForm A 12751
Ingredient Name:
Modified Maize Starch
Functions:
Binder, Texturizing Agent
Labeling Claims:
Vegetarian, Kosher, Vegan, Halal
Certifications & Compliance:
The Food Allergen Labeling & Consumer Protection Act of 2004 (FALCPA), Kosher, CFIA Amenable, FCC Compliant, Halal
Physical Form:
Solid, Powder
Features:
Improved Dispersion, Free of Major Allergens, Improved Clarity, Ovo-Lacto Vegetarian Suitable, High Viscosity, Improved Freeze/Thaw Stability, Creamy Texture
HiForm A 12751 is an agglomerated cold water swelling, stabilized, and cross-linked waxy starch. It offers functionality such as excellent dispersion in a variety of fluids, high viscosity without cooking, a short, smooth, creamy texture comparable to cook-up starches, very good freeze-thaw stability, high paste clarity, and a clean flavor.
Cargill
PolarTex 6730
Ingredient Name:
Modified Maize Starch
Functions:
Texturizing Agent, Thickener, Viscosity Modifier
Labeling Claims:
Vegetarian, Kosher, Vegan, Halal
Physical Form:
Powder, Solid
Features:
Short Texture, Free of Major Allergens, Acidic pH Stable, Improved Freeze/Thaw Stability
End Uses:
Salad Dressing, Filling Applications, Sauces, Gravies, Soups
PolarTex 6730 is a product made from stabilized and crosslinked waxy maize starch, available in both solid and powder forms. This starch is known for its ability to remain stable in acidic pH conditions, providing a short texture and improved freeze/thaw stability. It is also free of major allergens and is commonly used in various food applications such as sauces, salad dressings, gravies, filling applications, and soups.
Cargill
EZ Fill 06770 NGM
Ingredient Name:
Modified Maize Starch
Functions:
Binder, Filler, Pellet Binder, Texturizing Agent
Labeling Claims:
Vegetarian, Non-GMO, Kosher, Vegan, Halal
Certifications & Compliance:
The Food Allergen Labeling & Consumer Protection Act of 2004 (FALCPA), Kosher, CFIA Amenable, FCC Compliant, Halal
Physical Form:
Solid, Powder
Features:
Enhanced Shelf Life, Free of Major Allergens, Improved suspension, Improved Clarity, Ovo-Lacto Vegetarian Suitable, High Viscosity, Improved Freeze/Thaw Stability
EZ Fill 06770 NGM is a stabilized and crosslinked starch derived from non-GM (NGM) waxy maize. It offers very high initial viscosity, resists breakdown during pre-retort handling, provides uniform suspension of particulates for consistent fill, may impart some post-retort residual viscosity, and exhibits excellent cold storage and freeze-thaw stability. It meets NFPA specifications.
Cargill
SimPure™ 99570
Ingredient Name:
Potato Starch
Labeling Claims:
Naturally Derived, Plant-Based
Functions:
Texturizing Agent
Features:
Instant Viscosity, Smooth Texture, Cold Water Swelling, Process Tolerance, Improved Texture, Improved Storage Stability
End Uses:
Meat Substitutes, Frozen Meals, Filling Applications, Ready Meals, Sauces, Convenience Foods, Soups
SimPure™ 99570 is a portfolio of potato starches designed for mild processing conditions and suitable for various applications, including meat, meat alternatives, culinary and convenience applications, and more. These potato starches offer superior viscosity and sensory performance without compromising taste, texture, or appearance. They function as texturizing agents and are associated with labeling claims such as plant-based and naturally derived. They provide instant viscosity, improved storage stability, smooth texture, process tolerance, improved texture, and cold water swelling. These starches find applications in ready meals, frozen meals, meat substitutes, convenience foods, filling applications, soups, and sauces.
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