Products in Dairy Products

DairyChem Advanced Ripened Cheddar (8102) is a clean label intensely flavored cheddar cheese option suitable for use in various food applications. It provides a strong aged cheddar cheese flavor. Due to its intense flavor, lower usage levels can be achieved compared to other conventionally aged cheddar cheeses.

Kraft 30# Cream Cheese for Cakes (210006159500) is specialized cream cheese boasting a white to light cream color and a mild lactic acid flavor. With a medium-firm to firm body and a smooth texture, it's meticulously processed to create high-quality cheesecakes and other delicacies requiring enhanced handling tolerance. Kosher Certified.

Kraft Heinz Ingredients 30# Soft Cream Cheez Blend P Kosher (210006252700) is a blend crafted with cream cheese that presents a white to light color and a mild lactic acid flavor. It has a medium-firm body and smooth texture. This product is Kosher.

Kraft Heinz Ingredients 30# Neufchatel Cheese Kosher (210006162000) offers a light cream color complemented by a mild lactic acid flavor. Its medium-firm body and smooth texture adhere to the Standard of Identity for Neufchatel Cheese outlined in 21 CFR 133.162. Certified as kosher dairy, it maintains a consistent appearance without yeast, mold, or excess surface moisture. Its flavor profile features a mild lactic acid taste without any diacetyl aroma, ensuring a quality experience in culinary applications.

DairyChem Advanced Ripened Cheddar Cheese Powder (7102) is a natural cheese powder that provides a consistent cheese flavor to various applications. It is a clean label option, offering an intensely flavored cheddar cheese suitable for use wherever cheese flavor is required or where aged cheddar cheese flavor is desired. Its intense aged flavor allows for lower usage levels compared to conventionally aged cheddar cheese.

Kraft Heinz Ingredients Cream Cheese No Added RBST Hormone (210000752900) is a cream cheese that boasts a white to light cream color and a gentle lactic acid flavor. With a medium-firm body and a smooth texture. This product maintains its appearance free from yeast, mold, or discoloration and is also Kosher-certified.

Kraft Heinz Ingredients 30# Cream Cheese Kosher (210007788800) is a cream cheese that features a white to light cream color paired with a mild lactic acid flavor, and a medium-firm body and smooth texture. This product is Kosher.

Kraft Heinz Ingredients 50# Cream Cheez Blend P Kosher (210006251500) is a blend that exhibits a white to light cream color and offers a mild lactic acid flavor, along with a medium-firm body and smooth texture. Crafted to mirror the saturated fat and trans fat levels found in standard of identity cream cheese, this cost-optimized product contains real cream cheese. It's formulated as a 1:1 replacement, ensuring seamless usage.

Kraft Heinz Ingredients 30# Neufchatel Cheez Blend P Kosher (210000521800) features a white to light cream color and a mild lactic acid flavor, offering a medium-firm body and smooth texture. Specifically designed as a 1:1 replacement, it ensures consistency in your culinary creations without compromising on quality or flavor.

Kraft Philly Cream Cheese (210000333700), a premium cream cheese renowned for its white to light cream hue and subtle lactic acid tang. With its smooth, velvety texture, this cream cheese boasts a soft, creamy consistency that's specially crafted to achieve high viscosity. Kosher certified.

Kraft Heinz Ingredients 50# Cream Cheese Kosher (210006218300) is a cream cheese that presents a white to light cream color with a mild lactic acid flavor, complemented by a medium-firm body and smooth texture. Meeting the Standard of Identity for Cream Cheese specified in 21 CFR 133.133, it proudly bears the Kosher certification.

Kraft 50# Neufchatel Cheese Kosher (210006218600) is a cheese that presents a light cream hue with a mild lactic acid flavor. Featuring a medium-firm body and a smooth texture. Certified Kosher dairy.

Kraft Heinz Ingredients 30# Cheezkake Blend P Kosher (210007064800) is a blend that showcases a white to light color with a mild lactic acid flavor, along with a medium-firm body and smooth texture. Notably, the incorporation of palm oil eliminates trans-fatty acids commonly found in partially hydrogenated soybean oil. Moreover, it boasts a lower saturated fat content compared to cream cheese made with butter fat. As a certified kosher product, it aligns with specific dietary preferences.

Kraft Heinz Ingredients Cream Cheese Kosher (210006162300) is a cream cheese that embodies a white to light cream hue, coupled with a gentle lactic acid flavor that adds a delightful touch to your culinary creations. With a medium-firm body and a seamlessly smooth texture. Kosher-certified.

Kraft Heinz Ingredients Cream Cheese No Added RBST Hormone (210000753000) offers a white to light cream color with a mild lactic acid flavor. It boasts a medium firm body and smooth texture. Kosher-certified, it's made from milk sourced from cows without added rbST hormone.

Kraft 30# Cream Cheese (210000678500) is designed for manufacturers requiring cream cheese for multi-step processes. This cream-added product delivers a white to light cream color and a mild to slightly mild lactic acid flavor. It has a smooth, soft and creamy texture that ensures ease of use across various manufacturing stages, catering to diverse production needs.

Product Features White to cream-color, fresh, pure Whey protein has a high content of essential amino acids Rich in calcium, potassium, vitamins B2 and B12 Significantly improves fat binding characteristics, providing a good dispersing performance and emulsifying properties

Product Features White to cream-color, fresh, pure Whey protein has a high content of essential amino acids Rich in calcium, potassium, vitamins B2 and B12 Significantly improves fat binding characteristics, providing a good dispersing performance and emulsifying properties

Product Features White to cream-color, sweetish Low ash content Rich in nutrients and lactose Optimally suited for standardization

Product Features Clean, sweetish taste Rich in calcium, potassium, vitamins B2 and B12 Very high quality milk component for nutritional food applications Good techno-functional properties such as good dispersing, dissolving and flowing properties, increase in volume and improvement of freshness properties

Product Features Clean, sweetish taste Rich in calcium, potassium, vitamins B2 and B12 Very high quality milk component for nutritional food applications Good techno-functional properties such as good dispersing, dissolving and flowing properties, increase in volume and improvement of freshness properties Limited annual availability

Product Features White to cream-color, sweetish Low ash content Rich in nutrients and lactose Optimally suited for standardization

Product Features Clean, sweetish taste Rich in calcium, potassium, vitamins B2 and B12 Very high quality milk component for nutritional food applications Good techno-functional properties such as good dispersing, dissolving and flowing properties, increase in volume and improvement of freshness properties

Product Features White to cream-color, sweetish Low ash content Rich in nutrients and lactose Optimally suited for standardization

Product Features White to cream-color, sweetish Low ash content Rich in nutrients and lactose Optimally suited for standardization

The Milky Whey Whole Milk Powder 28.5% is manufactured by spray drying fresh whole milk. It contains a minimum of 23% protein and a maximum of 4.5% moisture.

The Milky Whey Whey Protein Isolate is a highly functional whey protein isolate derived from sweet dairy whey manufactured by microfiltration. This product features the functional characteristics of whey proteins which include aeration, gelation, emulsification, and water binding. The high protein concentration will provide exceptional nutritional value to a wide variety of applications. The high solubility of this product provides additional functionality.

The Milky Whey Goat Lactose is produced from fresh goat whey. It contains at least 99% lactose and at most 1% moisture content. This product can be used in a wide variety of products including cheeses, yogurt, milk, ice creams, and more.

The Milky Whey Whey Protein Concentrate 34% is manufactured from fresh sweet whey that is obtained through a proprietary filtration process that concentrates native proteins. It is commonly used for sports nutrition products such as protein powders and sports bars, but can also be implemented in cheese, drinks, and yogurt.

The Milky Whey Organic Whole Milk Powder 26.0% is a free-flowing fine powder obtained by pasteurizing and spray drying fresh, organic certified, Grade A raw milk. It has a sweet, clean, bland flavor and contains 24 - 40% protein and a maximum of 4.5% moisture.

The Milky Whey Instant Fortified Nonfat Dry Milk is obtained by removing water and fat from cow’s milk to produce a dried powder that is uniform in particle size, highly soluble, and reconstitutes with ease. It has a low fat & moisture content of utmost 1.25% & 4.5% respectively.

The Milky Whey Goat Anhydrous Milk Fat is produced from Goat Cream/Goat Butter by means of centrifugation, resulting in good consistency and a high-quality product. It contains at least 99.8% fat and is often used for goat cheese and milk.

The Milky Whey Whole Milk Powder 26.0% is manufactured by spray drying fresh pasteurized whole milk. It contains a minimum of 21% protein and a maximum of 6% moisture.

The Milky Whey 100 Mesh Edible Lactose is a free-flowing powder produced from fresh sweet dairy whey which has undergone further processing through crystallization.

The Milky Whey Whey Protein Concentrate 80% is produced using the microfiltration process that concentrates native whey proteins in a highly purified form. It is a great supplement for bodybuilding, maximizing protein consumption for the benefit of increased muscle mass. Whey Protein typically has low-fat levels and cholesterol but, it has high levels of bioactive compounds as well as carbohydrates in the form of lactose.

The Milky Whey Sodium Caseinate is an extremely high-quality pure milk protein fully reacted from edible acid casein. This product is inherently heat stable and has excellent emulsifying and binding properties which contribute to the stabilization of many food applications.