Products results

Sweetase 200 P is used in Invertase (E 1103) preparation

Sternzym LQ 15080 is a n enzyme formulation for wafer prduction with the main features of Utilization of high extraction flours Homogeneous wafer batters for an improved processibility Reduced viscosity for a trouble-free production Reduced water addition for energy savings

Sweetase 20 P is used in Invertase (E 1103) preparation

Sternzym B 7033 SF is a Balanced complex of fungal and bacterial proteases and α-amylases for improving dough extensibility, fermentation power and crust color formation

Dairyzym F 100 P is a purified ß-galactosidase (E.C. 3.2.1.23, ß-Dgalactoside galactohydrolase) of fungal origin with a wide pH and temperature range. The enzyme ß-galactosidase hydrolyses the disaccharide lactose into the two monosaccharides glucose and galactose. Dairyzym F 100 P is a powdered enzyme preparation, which is readily soluble in water

Sternzym PT 100 FB creates new covalent links within proteins and also between different proteins. The enzyme connects residues of the amino acid L-glutamine to the amino acid L-lysine. The enzyme’s formulation acts as general binder and texture improver for fish & Meat products as processing aid.

Enzyme system for acrylamide reduction. Main propertiesEfficient acrylamide reductionOnly minor process or recipe adjustmentsUnchanged taste and texture of the end productsApplicable to a wide range of productsThe formation of acrylamide is a result of the Maillard reaction between reducing sugars and asparagine, a naturally occurring amino acid. Unfortunately, acrylamide is suspected of being a potential carcinogen and is thus considered a process contaminant. This has led to almost worldwide regulations to reduce acrylamide in food products. Proven mitigation strategies usually include drastic changes in process conditions and raw material selection, both of which risk undesirable changes in product properties. Innovase ASP, on the other hand, removes asparagine from the Maillard reaction with little, if any, process adjustments.

Sternzym Quick & Easy enables simple and reliable replacement of sodium metabisulphite. The mechanism of the breakdown of gluten protein by enzymes differs distinctively from that of chemical agents such as metabisulphite (MBS). Sternzym Quick & Easy requires more time to soften the dough than MBS, so the dough resting time needs to be adjusted. The enzymes are completely destroyed when heated, which is not the case with MBS, and can therefore be classified as technical aids without the need for declaration.

Sternzym FOS L is a liquid enzyme preparation with fructosyltransferase activity. It catalyzes the hydrolysis of sucrose and subsequently the transfer of fructosyl-groups to a sucrose molecule or to an existing FOS. Depending on the enzyme dosage and reaction time, mainly Kestose (GF2), Nystose (GF3) and Fructosylnystose (GF4) are formed and a total conversion rate of sucrose to fructose of 50 to 60 % can be reached.

Dairyzym PT 500 LAC creates new covalent links within proteins and also between different proteins. The enzyme connects residues of the amino acid L-glutamine to the amino acid L-lysine. The enzyme’s formulation acts as general binder and texture improver for dairy products as processing aid.

Sternzym LQ 4020 is a Baking enzyme

The lactase Dairyzym Y 50 L is used for the removal of lactose from liquid food and feed, as digestive preparations for lactose-intolerant individuals, and to prevent crystallization of lactose in ice-cream and “dulce-de-leche”- style products

Sternzym GLAC 10 is a purified α-galactosidase (E.C. 3.2.1.22, α-D-galactoside galactohydrolase) of fungal origin with a wide pH and temperature range. The enzyme α-galactosidase hydrolyses the terminal, non-reducing α-D-galactose residues in α-D-galactosides, including galactose oligosaccharides, galactomannans and galactolipids. Sternzym GLAC 10 is a powdered enzyme preparation, which is used in the dietary supplements as a digestive aid to reduce the intolerance to complex carbohydrates.

Capitol Food Company Mineral Oil is a colorless, odorless, light mixture of higher alkanes from a mineral source, particularly a distillate of petroleum, which is distinct from usually edible vegetable oils. This SQF-certified, high-quality, and cost-effective product is used in bakery, cooking oils, and fat products.

AMSol™ 8 SMX is a high-purity, customizable colloidal silica products that can be tailored to meet the specific needs of a variety of applications.

WXS-10 is an acid washed, high activity free flowing Powder Activated Carbon manufactured by steam activation from selected grades of hard wood. It's high performance filtration characteristics and exceptional adsorption performance are optimized for production of colorless liquid and pure white crystals.

Promod® 523MDP can be used to hydrolyse whey protein to produce a highly digestible whey protein hydrolysate that is suitable for use in infant formula. It can be used to efficiently hydrolyse beta-lactoglobulin. It is a non-animal product and therefore is suitable for products destined for Halal, Kosher and vegetarian markets.

Exandal Corporation Tara Powder FP is a natural source of Tannins extracted from the Tara Pods ( Caesalpinea Tinctoria) .The tannin of the Caesalpinia Tinctoria or Tara from Peru has a pyrogallic character but small quantities of catechol derivatives also occur in it.

Flavorpro® 373MDP is a microbially derived endoprotease preparation suitable for soya, wheat and vegetable hydrolysis. Its high level of glutaminase side activity produces a savory type flavor, as well as improving the solubility and digestibility of the proteins.

Potassium carbonate (K2CO3) is a translucent and odorless organic alkaline solution or a white and odorless solid chemical compound that is available in crystalline granulated or powder form. K2CO3 is also known as potash carbonate and is used in fertilizers, agrochemicals, heat-resistant glass, soaps, and in the manufacturing of other chemical compounds. Vynova supplies several grades of potassium carbonate to customers worldwide. Please contact us for additional information about our low chlorate potassium derivatives range.

Lipomod® 691MDP is a mixed fungal lipase. It's fatty acid profile produces rounded cream notes. Since it is a non-animal product Lipomod® 691MDP is suitable for vegetarian and kosher products. If protein notes are required Promod® 215P can be used with Lipomod® 691MDP.

COL-L900 is a high activity Granular Activated Carbon manufactured by high temperature steam activation from selected grades of bituminous coal.

KiOfine® CsG contains vegan chitosan for fining and clarification.

LITHOS Talc LP is a highly lamellar, very soft talc with a huge aspect ratio. This is realized by a specific delaminating process which creates the optimal lamellar structure without breaking the plates in smaller parts. Furthermore it is equipped with extraordinary whiteness and thereby suitable for applications of the highest quality, in plastic, paper and the coating industry.

AMSil™ 70 FGK is a hydrophobic silica, fumed and precipitated silicas are used in a wide range of applications

Ammonium Sulfate is colorless transparent orthorhombic crystal,deliquescent.The relative density is 1.769(50℃). It’s easily soluble in water (At 0℃, solubility is 70.6g/100mL water; 100℃, 103.8g/100mL water). Aqueous solution is acidic. It’s insoluble in ethanol, acetone or ammonia. It reacts with the alkalies to form ammonia. According to GB 2760-2011, it could be used as processing aid (only used as nutrient for fermentation). It also could be used as dough regulator and yeast food. In the fresh yeast production, it’s used as the nitrogen source for yeast cultivation (Dosage is not specified.). Dosage is about 10% (about 0.25% of wheat powder) for yeast nutrient in bread.

Drakeol® 600 MIN OIL USP is a white oils are among the most versatile products in the world, making them a standard preference across diverse industries. Due to their extreme purity, white oils provide an effective use as a base, emollient, lubricant, release agent, binder, or excipient in multiple product applications.

Promod® 24L is a broad spectrum protease for use in the mild acid to neutral pH range. Since it is microbial in origin it is suitable for use in vegetarian products and is a good replacement for pancreatic proteases. It has good synergy with plant proteases and also contains glucanase side activity.

WXC-12 is an acid washed, high activity free flowing Powder Activated Carbon manufactured by chemical activation from selected grades of hard wood. It's high performance filtration characteristics and exceptional adsorption performance are optimized for production of colorless liquid and pure, white crystals.

LithoFeed is an often used additive which amends animal food. Its use is especially recommended in protein rich rations. The availability of important nutrients like vitamins and trace elements is not reduced, since LithoFeed is not able to absorb nutrients due to their molecular size and structure.

Brueggemann Ethanol for Beverages have the basic characteristics of classic beverage alcohol which includes consistent neutrality and purity. By varying the raw ingredients, specialty beverage alcohols can be produced which underscore what makes your product special. Neutrality and purity are among the basic characteristics of our classic spirit ethanol. By varying the raw ingredients, specialty neutral liquor evolves from the fermentation process, underscoring what makes our product special. The distillation process utilizes different sorts of grain, sugar beet and potato enabling you to continue processing our manufactured ethanol into various spirits. As a manufacturer, our assortment of liquors ranges from classic to regional and up to biologically controlled ethanol. Our product portfolio Beverage alcohol - Raw material: Seasonal mix, such as grain, sugar beet, potato Beverage alcohol, extra fine filtered - Raw material: Seasonal mix, such as grain, sugar beet, potato Wittenberg Korn - Raw material: Mix of whole grain rye and/or wheat Wittenberg Wheatfine - Raw material: Single-origin whole-grain wheat Wittenberg Ryefine - Raw material: Single-origin whole-grain rye Beverage alcohol made from grain - Raw material: Mix of different grains Beverage alcohol made from potato - Raw material: Single-origin potatoes BioPremium Wheat - Raw material: Unmixed, certified organic wheat BioPremium Potato - Raw material: Unmixed, certified organic potato #ethanolforbeverages #potableethanol #potablealcohol

Promod® 671L is a high performance protease. Applications include the initial hydrolysis of animal and fish proteins and the solubilisation of protein wastes. In processes where palatability and taste are critical to the end product, e.g. petfood processing, an exopeptidase such as Flavorpro® 192P will help to overcome the generation of bitter peptides.

WCOC-L1200 is a very high activity Granular Activated Carbon manufactured by high temperature steam activation from selected grades of coconut shell then acid washed and subsequently water washed to improve purity and reduce dust.

SURFAROLL® It is a non-corrosive liquid surfactant made with natural wetting agents derived from plant extracts. When used for rolling grains prior to steaming, it allows moisture to penetrate the protective outer layer of the grain core, softening the grain's internal starch.

AMSil™ 80 FGK is a hydrophobic silica, fumed and precipitated silicas are used in a wide range of applications