Emulsifiers

316 products found for Emulsifiers in Food Ingredients
Nutralys® S85 Plus N Pea Protein Isolate product card banner

Roquette

NUTRALYS® S85 Plus N Pea Protein Isolate

Brand: NUTRALYS

Applications: Other Nutrition Applications, Clinical Nutrition, Other Food Applications

Product Families: Emulsifiers, Proteins & Amino Acids, Plant Proteins

End Uses: Sports Nutrition, Protein Rtd Formulas, Protein Powder

NUTRALYS® S85 Plus N is a pea protein delivering high solubility and low viscosity. It allows a higher incorporation rate of various protein-enriched finished products from plant-based protein powder mixes to protein RTD as well as cookies and protein bars. Beyond these technical features, NUTRALYS® S85 Plus N shows a minor green taste compared to other pea proteins.

Nutralys® S85 Plus D Pea Protein Isolate product card banner

Roquette

NUTRALYS® S85 PLUS D Pea Protein Isolate

Brand: NUTRALYS

Applications: Other Nutrition Applications, Other Food Applications, Functional Foods

Product Families: Emulsifiers, Proteins & Amino Acids, Plant Proteins

End Uses: Protein Rtd Formulas, Frozen Desserts

NUTRALYS® S85 Plus D is a pea protein delivering high solubility and low viscosity. It allows a higher incorporation rate of plant-proteins in various food applications, including protein RTD, as well as plant-based frozen desserts.

Cleargum® Co 01 Modified Starch product card banner

Roquette

CLEARGUM® CO 01 Modified Starch

Brand: CLEARGUM

Applications: Other Food Applications, Savory & Culinary

Product Families: Carriers & Bulking Aids, Other Functional Additives, Emulsifiers

End Uses: Sauces, Encapsulated Flavors, Flavors

CLEARGUM® CO 01 is an emulsifying modified starch derived from waxy corn (E1450) allowing encapsulation of flavors, oil and vitamins sensitive to oxydation and volatility.

Pz-44® Dough Conditioner product card banner

Agropur Ingredients

PZ-44® Dough Conditioner

Brand: PZ-44

Applications: Cereals & Snacks, Other Food Applications, Savory & Culinary

Product Families: Dough Conditioners & Flour Additives, Emulsifiers

End Uses: Pizza, Frozen Bakery Products, Dough

PZ-44® is a powdered dough conditioner that saves you significant time and money, without sacrificing flavor, quality or consistency. With PZ® you spend less time handling, stretching and rolling without effecting flavor or formula. PZ® is now available in L-cysteine-free version (PZ-42®).

Agri-spray Acacia® Fibre product card banner

Agrigum

Agri-Spray Acacia® Fibre

Brand: Agri-Spray Acacia

Applications: Other Non-Alcoholic Beverages

Product Families: Starches & Thickeners, Stabilizers, Gums & Hydrocolloids

End Uses: Beverage Products

The benefits of using Agri-Spray Acacia® Fibre in the Agri-Acacia™ MCT Oil Powder is not limited to its function as an encapsulating agent or a carrier

Agri-spray Acacia® Mgh product card banner

Agrigum

Agri-Spray Acacia® MGH

Brand: Agri-Spray Acacia

Applications: Confectionery, Liquor & Spirits, Cereals & Snacks

Product Families: Processing Aids, Binders & Disintegrants, Starches & Thickeners

End Uses: Wine, Nut Based Snacks, Confectionery Products

Gum arabic is the dried gummy exudation of high molecular polysaccharides obtained from the stems and branches of Acacia senegal or closely related species of Acacia (fam. Leguminosae).

Crino® Skim Milk Powder product card banner

Agropur Ingredients

Crino® Skim Milk Powder

Brand: Crino

Applications: Cereals & Snacks, Other Food Applications, Bakery

Product Families: Dairy Products, Emulsifiers, Foaming & Antifoaming Aids

End Uses: Sauces, Frozen Desserts, Dough

Crino® skim milk powder is the result of removing moisture from pasteurized nonfat milk, which is then spray-dried. The resulting powder contains not more than 1.5% milkfat and is a versatile and important ingredient in many food formulations. Spray drying requires less intensive heating and creates a product that is more soluble when reconstituted in cold liquids. Spray-dried Crino® skim milk powder is available in two forms, ordinary (non-agglomerated) and instant (agglomerated). Ordinary skim milk powder can gather on a liquid’s surface when reconstituted. Instant Crino® skim milk powder incorporates more air into particles, improving solubility during reconstitution. Heat classification provides a scale for specific Crino® skim milk powder applications. The amount of heat used in the drying process affects the level of undenatured whey protein nitrogen, manipulating solubility.

Almax 3800 product card banner

ILSHINWELLS

Almax 3800

Brand: Almax

Applications: Tea, Cocoa & Coffee, Bakery

Product Families: Emulsifiers

End Uses: Coffee Whiteners, Whipping Cream

Almax 3800 is a harmless nonionic surfactant. Made up of Sorbitan Fatty Acid Ester. which is mainly used in Coffee whitener, whipping cream and cosmetics.

Foodchem International Corporation Sodium Alginate product card banner

Foodchem International Corporation

Foodchem International Corporation Sodium Alginate

Applications: Confectionery, Desserts & Fruit Preparations, Savory & Culinary

Product Families: Gums & Hydrocolloids, Stabilizers, Emulsifiers

End Uses: Jellies, Soups

Sodium Alginate is one of the popular food additives and ingredients in most countries, As a professional Sodium Alginate supplier and manufacturer, Foodchem International Corporation has been supplying and exporting Sodium Alginate from China for almost 10 years, please be assured to buy Sodium Alginate at Foodchem.

Drewmulse® Gmc-810 product card banner

Stepan Company

DREWMULSE® GMC-810

Brand: DREWMULSE

Applications: Other Nutrition Applications, Functional Foods

Product Families: Emulsifiers & Stabilizers, Formulation & Processing Aids, Emulsifiers

End Uses: Dietetic Foods

DREWMULSE® GMC-810 is an emulsifier and dispersing agent made using glycerin from vegetable oil sources and medium-chain fatty acids from coconut or palm kernel oils.DREWMULSE® GMC-810 is mono- and diglycerides of medium chain fatty acids. It is made using glycerin from vegetable oil sources and medium chain fatty acids from coconut and palm kernel oils.

Drewmulse® 200K Flake product card banner

Stepan Company

DREWMULSE® 200K FLAKE

Brand: DREWMULSE

Applications: Topical, Other Food Applications, Desserts & Fruit Preparations

Product Families: Emulsifiers & Stabilizers, Fatty Acids, Specialty Lipids & Oils, Emulsifiers

End Uses: Frozen Desserts, Dessert Toppings, Chewing Gum

DREWMULSE® 200K FLAKE is Glyceryl Monostearate made with stearic acid from fully hardened oils.

Bakels Cremodan Se99 Veg product card banner

Bakels

Bakels Cremodan SE99 Veg

Applications: Desserts & Fruit Preparations, Dairy

Product Families: Stabilizers, Emulsifiers

End Uses: Ice Cream

CREMODAN® SE 99 VEG is a fully integrated blend of food-grade emulsifier and stabilisers. CREMODAN® SE 99 VEG consists of uniform beads. Batch to batch colour variations may occur, varying from off-white to yellowish/brownish. All components are based on raw materials of non-animal origin. Soft lumps may occur.

Finamul Ag 5030 product card banner

Fine Organics Corporation

Finamul AG 5030

Brand: Finamul

Applications: Savory & Culinary, Other Food Applications, Dairy

Product Families: Emulsifiers

End Uses: Toppings, Shortening, Food Coatings

Finamul AG 5030 (Acetic acid ester of mono-diglycerides) produced from raw materials derived from vegetable origin.

A. Barbagallo Di Mauro Locust Bean Gum Organic Grade product card banner

A. Barbagallo Di Mauro

A. Barbagallo Di Mauro Locust Bean Gum Organic Grade

Applications: Savory & Culinary, Confectionery, Desserts & Fruit Preparations

Product Families: Texturizers, Stabilizers, Emulsifiers

End Uses: Soups, Dressings, Sauces

Locust Bean Gum E-410 Organic Grade is made from the seeds of the organic certified carob trees and used as thickening agent when requested in organic foods.

V-70™ Hemp Heart Protein product card banner

Victory Hemp

V-70™ Hemp Heart Protein

Brand: V-70

Applications: Other Food Applications, Nutraceuticals & Supplements, Functional Foods

Product Families: Nut & Seed Products, Emulsifiers

End Uses: Dietetic Foods

V-70™ Hemp Heart Protein is our ground-breaking, neutrally flavored hemp protein. V-70™ Hemp Heart Protein makes hemp an appropriate protein for a wide set of uses for the first time. V-70™ Hemp Heart Protein has high water binding capacity; it is not fully water soluble but emulsifies well. V–70™ Hemp Heart Protein concentrates the protein of the hemp heart into a sensory and nutrition winner. From dairy and meat analogs to nutrition drink powders, use this hemp protein to deliver complete plant-based protein with uniquely functional flavor, nutrition and other critical characteristics.

Bakels Ovalett product card banner

Bakels

Bakels Ovalett

Applications: Convenience Foods, Bakery

Product Families: Stabilizers, Emulsifiers

End Uses: Food Batters, Rolls, Cakes

Ovalett is a high performance, vegetable based gel form sponge emulsifier and stabiliser. Suitable for the “all-in method” of sponge batter production.Ovalett has been a chosen ingredient for bakers for many years.

Bakels Cremodan Se33 Veg product card banner

Bakels

Bakels Cremodan SE33 Veg

Applications: Desserts & Fruit Preparations, Dairy

Product Families: Stabilizers, Emulsifiers

End Uses: Ice Cream

Cremodan SE33 Veg is a high quality emulsifier with a high level of locust bean gum. CREMODAN® SE 33 VEG is a fully integrated blend of food-grade emulsifier and stabilisers. CREMODAN® SE 33 VEG consists of uniform yellowish beads. All components are based on raw materials of non-animal origin.

Agri-rapid Acacia ® R product card banner

Agrigum

Agri-Rapid Acacia ® R

Brand: Agri-Rapid Acacia

Applications: Liquor & Spirits, Nutraceuticals & Supplements, Other Non-Alcoholic Beverages

Product Families: Processing Aids, Binders & Disintegrants, Starches & Thickeners

End Uses: Wine, Dietary Supplements, Chewing Gum

Gum arabic is the dried gummy exudation of high molecular polysaccharides obtained from the stems and branches of Acacia senegal or closely related species of Acacia (fam. Leguminosae). White or yellow-white powder, odourless and tasteless.

Finamul Ag 5050 product card banner

Fine Organics Corporation

Finamul AG 5050

Brand: Finamul

Applications: Food & Beverage Packaging, Savory & Culinary, Other Food Applications

Product Families: Emulsifiers

End Uses: Toppings, Shortening, Food Coatings

Finamul AG 5050 (Acetic acid ester of mono-diglycerides) produced from raw materials derived from vegetable origin.

Smoothex G.m.s. product card banner

Fine Organics Corporation

Smoothex G.M.S.

Brand: Smoothex

Applications: Desserts & Fruit Preparations, Dairy, Convenience Foods

Product Families: Emulsifiers

End Uses: Toffee, Ice Cream, Fudge

Smoothex GMS (Mono & Diglycerides, selfemulsifying) produced from raw materials derived from vegetable origin.

Finamul 90 product card banner

Fine Organics Corporation

Finamul 90

Brand: Finamul

Applications: Desserts & Fruit Preparations, Edible Oils & Fats, Dairy

Product Families: Emulsifiers

End Uses: Toffee, Margarine, Ice Cream

Fin amul 90 (Distilled Monoglycerides) produced from raw materials derived from vegetable origin.

Agro Gums Guar Gum Powder Ag 40/60 product card banner

Agro Gums

Agro Gums Guar Gum Powder AG 40/60

Applications: Meat, Poultry & Seafood, Savory & Culinary, Other Food Applications

Product Families: Gums & Hydrocolloids, Starches & Thickeners, Texturizers

End Uses: Soups, Sauces, Processed Meat Products

The guar gum when dissolves in water gives galactose, hexose sugar and mannose. The hexose sugars are soluble both in cold as well as hot water but cannot dissolve in most of the organic solvents. It’s viscosity increases in water. Therefore even smaller quantity of it when used with water can be effective in producing high viscosities. However this viscosity of this powder decreases with acids. The strong acids which can cause hydrolysis and alkalies in strong concentration tend to reduce the viscosity. Adding borax solution will form a gelatinous mass. It can be used with starch, agar and alginate. Agro Gums is a leading manufacturer offers high viscosity guar gum

Agro Gums Guar Gum Powder Ag 20/70 product card banner

Agro Gums

Agro Gums Guar Gum Powder AG 20/70

Applications: Meat, Poultry & Seafood, Savory & Culinary, Other Food Applications

Product Families: Gums & Hydrocolloids, Starches & Thickeners, Texturizers

End Uses: Soups, Sauces, Processed Meat Products

The guar gum when dissolves in water gives galactose, hexose sugar and mannose. The hexose sugars are soluble both in cold as well as hot water but cannot dissolve in most of the organic solvents. It’s viscosity increases in water. Therefore even smaller quantity of it when used with water can be effective in producing high viscosities. However this viscosity of this powder decreases with acids. The strong acids which can cause hydrolysis and alkalies in strong concentration tend to reduce the viscosity. Adding borax solution will form a gelatinous mass. It can be used with starch, agar and alginate. Agro Gums is a leading manufacturer offers high viscosity guar gum

Finamul 87 Improver product card banner

Fine Organics Corporation

Finamul 87 Improver

Brand: Finamul

Applications: Bakery

Product Families: Emulsifiers

End Uses: Biscuits

FINAMUL-87 is a premium blend of emulsifiers in liquid form, which finds extensive use in producing high quality biscuits with added cost advantage.

Ingredients Solutions Inc Mbf-70 product card banner

Ingredients Solutions Inc

Ingredients Solutions Inc MBF-70

Applications: Other Food Applications, Meat, Poultry & Seafood

Product Families: Stabilizers, Starches & Thickeners, Emulsifiers

End Uses: Processed Meat Products

Economical, fine-mesh iota carrageenan. At low concentrations, iota carrageenan has the ability to retain large amounts of water and/or brine without forming gel pockets. It is especially useful in tumbled food service chicken strips where freedom from visible gel in a steam tray is required. Provides cooked yield increase and improved “cling” of the marinade and spices in the steam tray. May be used with starch.

Ingredients Solutions Inc Wg-15 product card banner

Ingredients Solutions Inc

Ingredients Solutions Inc WG-15

Applications: Other Food Applications, Dairy, Meat, Poultry & Seafood

Product Families: Stabilizers, Starches & Thickeners, Emulsifiers

End Uses: Cheese, Processed Meat Products

An economical refined kappa carrageenan which forms clear gels in water. Suitable for use in cheese products and meat applications where high gel strength and clarity are important.

Ingredients Solutions Inc Ic-9429 product card banner

Ingredients Solutions Inc

Ingredients Solutions Inc IC-9429

Applications: Other Food Applications, Desserts & Fruit Preparations, Savory & Culinary

Product Families: Stabilizers, Starches & Thickeners, Emulsifiers

End Uses: Milkshake, Cheese, Dried Milk Products

A kappa/lambda blend designed to stabilize HTST, low-fat, low-solids mixes (shakes, soft serve). Prevents separation of refrigerated liquid mix prior to being frozen. Typical use in soft serve mix is ~0.025 – ~0.03%.

Crino® Buttermilk Powder product card banner

Agropur Ingredients

Crino® buttermilk powder

Brand: Crino

Applications: Cereals & Snacks, Other Food Applications, Bakery

Product Families: Proteins & Amino Acids, Dairy Products, Emulsifiers

End Uses: Desserts, Soups, Sauces

Agropur’s Crino® buttermilk fits into a wide range of applications including bakery products, beverages, dry mixes, snack foods, and confections. Buttermilk powder is made by removing water from liquid buttermilk. Dry buttermilk is a light cream color with a clean, natural flavor. Removing moisture from buttermilk curbs microbial growth and delivers a shelf life of six to nine months. Replacing fluid buttermilk with buttermilk powder makes transportation and storage easy.

Thixogum™ product card banner

Nexira

Thixogum™

Brand: Thixogum

Applications: Desserts & Fruit Preparations, Savory & Culinary, Meat, Poultry & Seafood

Product Families: Texturizers, Stabilizers, Emulsifiers

End Uses: Sauces, Processed Meat Products, Ice Cream

NEW ! Thixogum G, the ideal clean-label stabilizer for vegetable drinks Plant-based drink formulations can be challenging due to the need to emulsify and stabilize fat, suspend insoluble particles (pulp, minerals, proteins…), and build texture/mouthfeel. Thixogum™ G is the high performance union of a natural emulsifier (acacia gum) and a natural stabilizer (gellan). It ensures the successful development of plant-based beverages, and fulfills consumers’ expectations for appealing taste & texture. Thanks to its suspensoïd properties, Thixogum™ G is able to stabilize insoluble ingredients with minimal impact to viscosity. It is a perfect stabilizer for dairy alternatives. It can be used in beverages made up of insoluble compounds to suspend particles such as in fruit juices to maintain a homogenous suspension of fruit pulp. winner logo nexira Thixogum™ G won the World Beverage Innovation Awards 2019. Judges declared that Thixogum TM G is “an essential innovation for the growing vegetable drinks market” and “A complete solution for vegetable drinks”.

Scoular Sunflower Lecithin product card banner

Scoular

Scoular Sunflower Lecithin

Applications: Dairy, Powdered Beverages, Savory & Culinary

Product Families: Other Functional Additives, Processing Aids, Emulsifiers

End Uses: Nutritional Snacks, Frozen Desserts, Ice Cream

Sunflower Lecithin is a premium lecithin derived from European sunflower seeds. This product functions as an emulsifier, dispersing agent, viscosity reducer, release agent, dietary supplement and more. It can be used as an alternative to soy lecithin in a wide variety of applications.

Citrique Belge Citric Acid 46% Solutions product card banner

Citrique Belge

Citrique Belge Citric Acid 46% Solutions

Applications: Confectionery, Dairy, Energy Drinks

Product Families: Acidulants & Acidity Regulators, Stabilizers, Antioxidants & Preservatives

End Uses: Dairy Products, Jellies, Jams

Citric acid, produced by Citrique Belge is essential ingredient in many applications in our daily lives. Citric acid has become the organic acid of choice for many industries, ranging from soft drinks and cheese to effervescent tablets and cosmetics to cleaning products. It acts as a binding agent, pH control agent or antioxidant. Worldwide, the consumption of citric acid is increasing every year. New applications such as convenience food and health supplements also require citric acid.

Adana Sucrose Esters product card banner

Adana

Adana Sucrose esters

Applications: Meat, Poultry & Seafood, Convenience Foods, Dairy

Product Families: Antioxidants & Preservatives, Stabilizers, Processing Aids

End Uses: Canned Meals, Confectionery Products, Convenience Foods

Sucrose fatty acid esters, also known as sucrose esters (SE), produced by esterification of sucrose and fatty acids, are mainly the mixture of monoester, diester and triester. It is a high-quality and efficient food emulsifier and surfactant, and has multiple functions including emulsification, dispersion, stabilization, defoaming, preventing retrogradation of starch, adjusting viscosity and controlling crystallization. Sucrose ester products are mainly used in food, sugar, fruit and vegetable preservation, medicine, personal care, cosmetics, fine chemicals, plastics and other industries.

Polysorbate 20 product card banner

ILSHINWELLS

Polysorbate 20

Brand: Polysorbate

Applications: Bakery, Edible Oils & Fats

Product Families: Emulsifiers

End Uses: Whipping Cream, Cakes, Cooking Oil

Polysorbate 20 is a harmless nonionic surfactant. Which is mainly used in oil & fat crystal adjustment, whipping cream, cake foaming agent.

Solanic® product card banner

Avebe

Solanic®

Brand: Solanic

Applications: Meat, Poultry & Seafood, Oenology, Cereals & Snacks

Product Families: Plant Proteins, Proteins & Amino Acids, Texturizers

End Uses: Pasta, Processed Meat Products, Snacks

Nowadays, consumer needs toward food consist of healthy, clean label, premium quality products, offering more convenience. As a manufacturer you can meet these needs by using Solanic® potato proteins. Solanic® stands for pure, “free from” and more sustainable. It is the no. 1 brand for food-grade protein isolates derived from the potato. Solanic® proteins are “free from” allergen labeling and perfectly fit a vegetarian and vegan lifestyle. They are more sustainable than animal proteins. In addition, Solanic® potato proteins deliver excellent texturising performance (solubility, emulsifying, foaming, gelation) and nutritional value (high in essential and branched chain amino acids).

Riken Vitamin Co., Ltd. Rimulsoft Super(v) product card banner

RIKEN VITAMIN Co., Ltd.

RIKEN VITAMIN Co., Ltd. RIMULSOFT SUPER(V)

Applications: Bakery

Product Families: Emulsifiers

End Uses: Buns, Rolls, Bread

RIMULSOFT SUPER(V) is a bread softener. It is fine powdered water-dispersible trans fat free distilled monoglycerides. RIMULSOFT SUPER can be directly blended with flour and it gives remarkable progress in baked goods processing which can help to prolong shelf life and improve crumb structure in bread and rolls.

Agroindustrias Amazónicas Inca Inchi Protein Flour product card banner

Agroindustrias Amazónicas

Agroindustrias Amazónicas INCA INCHI PROTEIN FLOUR

Applications: Other Non-Alcoholic Beverages, Meat, Poultry & Seafood, Bakery

Product Families: Proteins & Amino Acids, Texturizers, Stabilizers

End Uses: Processed Meat Products, Pastries, Pasta

Inca Inchi protein powder is a natural organic product with no additives, obtained from carefully selected Plukenetia volubilis Linneo seeds, commonly known as sacha inchi. The process involves mechanical milling and extrusion, but no solvents or chemicals, in which the seeds are hulled and part of the oil content is extracted. It naturally contains no antinutrients and therefore does not need to be refined.Inca Inchi powder contains the highest percentage of high biological value protein of all edible vegetable and animal products, it provides all essential amino-acids and minerals giving it a better balance than the most-used cereals: soya, wheat, rice, quinoa and all others. In fact its nutritional value exceeds that of meat, eggs and dairy products, which is why Inca Inchi powder and its essential amino-acids should be included in all traditional and vegetarian diets, as well as those for sportsmen and the old. The lack of gluten in Inca Inchi means that it can be eaten by celiac disease sufferers. The entire Inca Inchi production process is organic.