Company logo
producer
Roquette
Search:
7 products found for Texturizers in Food Ingredients
With TDS
With SDS
Nutralys® F85m Pea Protein Isolate product card banner

Roquette

NUTRALYS® F85M Pea Protein Isolate

Brand: NUTRALYS

Applications: Meat, Poultry & Seafood, Meat Substitutes, Confectionery

Product Families: Proteins & Amino Acids, Plant Proteins, Texturizers

End Uses: Bakery Products, Cereals & Breakfast Foods

NUTRALYS® F85M is a functional pea protein with medium particle size that provides emulsifying and gelling properties for various culinary applications and gluten-free baked goods.

Nutralys® T70s Pea Protein, Textured product card banner

Roquette

NUTRALYS® T70S Pea Protein, Textured

Brand: NUTRALYS

Applications: Other Nutrition Applications, Other Food Applications, Savory & Culinary

Product Families: Proteins & Amino Acids, Plant Proteins, Texturizers

End Uses: Seafood Products, Savory Products, Meat Substitutes

NUTRALYS® T70S is a textured pea protein ideal for delicious plant-based foods such as meat substitutes (meat alternatives). It exhibits very good fibrous texture, firmness and taste profile.

Roquette Maize Starch Amylo N-400 Native product card banner

Roquette

Roquette MAIZE STARCH AMYLO N-400 Native

Applications: Dairy, Bakery, Meat Substitutes

Product Families: Texturizers

End Uses: Clear Coatings (Food), Snacks, Cereals & Breakfast Foods

MAIZE STARCH AMYLO N-400 is a high amylose maize starch, separated from the grain of maize by a wet milling process.

Roquette Maize Starch 5% Native product card banner

Roquette

Roquette MAIZE STARCH 5% Native

Applications: Cereals & Snacks, Other Food Applications, Savory & Culinary

Product Families: Starches & Thickeners, Texturizers, Other Functional Additives

End Uses: Sauces, Toppings, Icing

Maize Starch 5% provides a variety of formulation and shelf-life extension benefits to food applications including cakes, pastries, custards, fillings and sauces. This gluten-free native starch helps address your texturizing needs. It also provides formulation benefits such as water retention and acting as a thickener, humectant and bulking agent.

Cleargum® Pg 8005 Modified Starch product card banner

Roquette

CLEARGUM® PG 8005 Modified Starch

Brand: CLEARGUM

Applications: Other Food Applications, Desserts & Fruit Preparations, Confectionery

Product Families: Texturizers

End Uses: Jellies, Wine Gums, Dairy Products

CLEARGUM® PG 80 05 is a thin boiling modified starch derived from potato (E1420) providing an alternative to gelatin in jelly beans, wine gums and; jellies. This product has gelling properties giving high elasticity, good transparency and low viscosity.

Cleargum® Pg 9020 Modified Starch product card banner

Roquette

CLEARGUM® PG 9020 Modified Starch

Brand: CLEARGUM

Applications: Other Food Applications, Desserts & Fruit Preparations, Confectionery

Product Families: Texturizers

End Uses: Jellies, Wine Gums, Dairy Products

CLEARGUM® PG 90 20 is a thin boiling modified starch derived from potato (E1420) providing gelling, melting and stretching properties in processed and imitation cheese. This product has gelling properties giving high elasticity, good transparency and very low viscosity.

Glucidex® Maltodextrin 6 product card banner

Roquette

GLUCIDEX® Maltodextrin 6

Brand: GLUCIDEX® Maltodextrin

Applications: Cereals & Snacks, Other Food Applications, Savory & Culinary

Product Families: Texturizers

End Uses: Toppings, Icing, Custard

GLUCIDEX® 6 waxy corn maltodextrin is a plant-based texturizer that helps to reduce fats and calories in cakes, pastries, and custards.