Products

The Milky Whey Whey Protein Isolate is a highly functional whey protein isolate derived from sweet dairy whey manufactured by microfiltration. This product features the functional characteristics of whey proteins which include aeration, gelation, emulsification, and water binding. The high protein concentration will provide exceptional nutritional value to a wide variety of applications. The high solubility of this product provides additional functionality.

The Milky Whey Milk Protein Concentrate 70% is produced via a filtration process that isolates native milk proteins in a highly concentrated form. The Milky Whey’s milk concentrate is a great product to develop and/or support commercial products. It is used for a variety of applications such as nutritional drinks, nutritional products, weight loss products, dietary products, baby formulas, yogurts, cheeses, protein bars, frozen desserts, and other food and drink products.

The Milky Whey Instant Calcium Caseinate is a protein derived from the casein in milk. Because of its rapid dispersion in water, it is excellent in soup and coffee creamer applications. Bodybuilders often use this product as a dietary supplement because this type of protein breaks down slower than whey proteins and provides a consistent release of amino acids. We instantize our calcium caseinate for even greater dispersion in water, which makes it excellent for pharmaceutical applications.

The Milky Whey Sodium Caseinate is an extremely high-quality pure milk protein fully reacted from edible acid casein. This product is inherently heat stable and has excellent emulsifying and binding properties which contribute to the stabilization of many food applications.

The Milky Whey Instant Micellar Casein is a slow-release protein derived from fresh milk and then instantized to promote rapid dispersion into water. It is absorbed slowly by the stomach which allows a steady supply of amino acids to the muscles over a longer period of time than whey proteins. This makes micellar casein ideal for times between meals and before bed. Our micellar casein is ideal for the fortification of protein beverages, nutritional powders, or for dairy protein fortification.

The Milky Whey Milk Protein Isolate 90% is produced through a filtration process that isolates native milk proteins in a highly concentrated form.

The Milky Whey Whey Protein Concentrate 80% is produced using the microfiltration process that concentrates native whey proteins in a highly purified form. It is a great supplement for bodybuilding, maximizing protein consumption for the benefit of increased muscle mass. Whey Protein typically has low-fat levels and cholesterol but, it has high levels of bioactive compounds as well as carbohydrates in the form of lactose.

The Milky Whey Instant Whey Protein Concentrate 80% with Soy Lecithin is a highly functional whey protein concentrate derived from sweet dairy whey manufactured by microfiltration. It has a pH value of 5.5 - 6.8 and contains at least 80% dry protein, 6.5% moisture, and 6.5% fat.

The Milky Whey Whey Protein Concentrate 34% is manufactured from fresh sweet whey that is obtained through a proprietary filtration process that concentrates native proteins. It is commonly used for sports nutrition products such as protein powders and sports bars, but can also be implemented in cheese, drinks, and yogurt.

The Milky Whey Micellar Casein is a slow-release protein derived from fresh milk. Casein is related to phosphoproteins which are found in milk and are often used in cheese and food additives. This product contains protein as high as 85%.

The Milky Whey Milk Protein Concentrate 85% is produced via a filtration process that isolates native milk proteins in a highly concentrated form. The Milky Whey’s milk concentrate is a great product to develop and/or support commercial products. It is used for a variety of applications such as nutritional drinks, nutritional products, weight loss products, dietary products, baby formulas, yogurts, cheeses, protein bars, frozen desserts, and other food and drink products.

The Milky Whey Milk Protein Concentrate 80% is produced via a filtration process that isolates native milk proteins in a highly concentrated form. The Milky Whey’s milk concentrate is a great product to develop and/or support commercial products. It is used for a variety of applications such as nutritional drinks, nutritional products, weight loss products, dietary products, baby formulas, yogurts, cheeses, protein bars, frozen desserts, and other food and drink products.

The Milky Whey Organic Whey Protein Concentrate 80% is a highly functional, organic whey protein concentrate with an excellent amino acid profile that can be used in a variety of applications. It is derived from fresh, sweet, organic dairy whey that is further processed by microfiltration, concentrating the protein to 80%.

The Milky Whey Instant Whey Protein Concentrate 80% with Sunflower Lecithin is a highly functional whey protein concentrate derived from sweet dairy whey manufactured by microfiltration. It has a pH value of 5.5 - 7.0 and contains at least 80% dry protein, 6.5% moisture, and 6.5% fat.

The Milky Whey Milk Protein Concentrate 40% is made from fresh pasteurized skim milk powder. It is further processed through membranes to concentrate the proteins (a mix of casein and whey protein), and the powder is spray-dried and packaged. The Milky Whey’s milk concentrate is a great product to develop and/or support commercial products. It is used for a variety of applications such as nutritional drinks, nutritional products, weight loss products, dietary products, baby formulas, yogurts, cheeses, protein bars, frozen desserts, and other food and drink products.

The Milky Whey Goat Whey Protein Concentrate 80% is made from fresh goat whey solids through proprietary filtration. Goat milk is inherently more digestible than cow's milk and also has a lower lactose content. This product is perfect for sports nutrition and healthy food products.

The Milky Whey Goat Whey Protein Concentrate 55% is made from fresh goat whey solids through proprietary filtration. Goat milk is inherently more digestible than cow's milk and also has a lower lactose content. This product is perfect for sports nutrition and healthy food products.

The Milky Whey Instant Whey Protein Isolate with Sunflower Lecithin is a highly functional whey protein isolate derived from sweet dairy whey manufactured by microfiltration. It has a pH value of 5.5 - 7.0 and contains at least 90% dry protein, 6.5% moisture, and 1.5% fat.

The Milky Whey Instant Whey Protein Isolate with Soy Lecithin is a highly functional whey protein isolate derived from sweet dairy whey manufactured by microfiltration. It has a pH value of 5.5 - 7.0 and contains at least 90% dry protein, 6.5% moisture, and 1.5% fat.

The Milky Whey Calcium Caseinate is a protein derived from the casein in milk. Because of its rapid dispersion in water, it is excellent in soup and coffee creamer applications. Bodybuilders often use this product as a dietary supplement because this type of protein breaks down slower than whey proteins and provides a consistent release of amino acids.