Products in Beer Brewing: Nutritive Sweetener

Zerose™ Erythritol Standard Granular has been developed for use in sugar-free, calorie-reduced, and sugar-reduced crystallized confectionery, fruit preparations, jams, baked goods, condiments, sauces, toppings, syrups, chocolate coatings, frozen dairy and non-dairy desserts, and beverages. The sensorial properties of Zerose™ erythritol, such as flavor, mouthfeel, and sweetness, make it a good complement to high-potency sweeteners in soft drinks and help to mask the bitter taste in beverages, providing greater shelf stability.

Clearsweet™ 95% Refined Liquid Dextrose Corn Syrup is a low ash, demineralized corn syrup with a high dextrose content. It is ideal for applications requiring high fermentability and sweetness, particularly in baking, brewing, fermentation, pickles, and wines, where dextrose crystallization is not a concern.

Zerose™ Erythritol B Standard Granular is recommended for use in sugar-free, calorie-reduced, sugar-reduced crystallized confectionery, fruit preparations, jams, baked goods, condiments, sauces, toppings, syrups, chocolate coatings, frozen dairy and non-dairy desserts, and beverages. It provides taste improvement and qualitative synergy to high-potency sweeteners in soft drinks and helps to mask the bitter taste in beverages, providing greater shelf stability.

ENZOSE® Brewers Glucose NON GMO IP - 01551090 is a high-quality syrup, featuring regular viscosity and a high maltose content, making it ideal for use as a brewing adjunct. This corn syrup, functioning as a nutritive sweetener, offers an energy content of 324.0 calories per 100 grams. It boasts a Non-GMO label claim, ensuring a quality ingredient for various applications. Available in liquid form, it also finds use in an array of culinary creations, including sauces, confectionery products, dressings, teas, coffees, candies, beers, and soups.

ENZOSE® 42 DE Corn Syrup/Glucose - 014600 is a high solids syrup derived from glucose syrup through an enzyme conversion and ion-exchange process. It functions as a nutritive sweetener, providing 330.0 calories per 100 grams, making it a significant energy source. This glucose syrup ingredient is labeled as non-GMO, assuring consumers of its natural origins. It is available in liquid form and finds applications in various food products, including sauces, dressings, tea, coffee, dairy products, and soups.

ENZOSE® HM Corn Syrup/Glucose - 015540 is a high-quality corn syrup that has undergone ion-exchange and enzymatic conversion processes, resulting in a syrup with a high maltose content. This corn syrup serves as a nutritive sweetener and provides 327.0 calories per 100 grams. It is available in liquid form.

ENZOSE® Brewers' Corn Syrup - 015510 is a premium corn syrup designed specifically for brewing applications. This high-quality syrup, derived from corn, provides a rich source of maltose, making it well-suited for use as a brewing adjunct in the beer-making process.

ENZOSE® 55 HM Corn Syrup/Glucose - 015530 is a liquid corn syrup derived from corn through enzymatic conversion and ion-exchange processes, resulting in a syrup characterized by its elevated maltose content. With 325.0 calories per 100 grams, it serves as a significant source of dietary energy. This versatile ingredient functions as a nutritive sweetener, finding application in various food and beverage products, including sauces, jams, dressings, jellies, beer, syrups, and soups.

Globe® 55 HM Corn Syrup/Glucose Solids - 019530 is a versatile ingredient in the form of a dry, free-flowing powdered adjunct that is particularly well-suited for use in the brewing process. This product is made from glucose syrup and is known for its ability to contribute valuable characteristics to the brewing of beer.

Metarom Group Caramel Dairy Free Powder (CS4095) introduces a versatile addition to your culinary endeavors. Derived from caramel, this powder serves as a nutritive sweetener and enhances sauces and toppings. Embracing a range of labeling claims, it is certified organic, Dairy Free, vegan, non-GMO, and allergen-free. With its solid, powdered form, it seamlessly integrates into your creations, elevating them with a touch of delectable caramel essence while adhering to your dietary preferences.

IMAG Organics Organic 100% Blue Agave Crystallized Syrup is a delicious sweetener manufactured 100% from the Agave tequilana Weber Blue variety (the only raw material). Organic 100% Blue Agave Crystallized Syrup is obtained by the hydrolyzing the inulin stored in the Agave heart producing a highly rich fructose (≥ 98%) syrup with greater sweetness (approx. 1.4 times sweeter than table sugar), low glycemic index* (17.1) and antioxidant capacity.

IMAG Organics Organic Raw 100% Blue Agave Syrup is a delicious sweetener manufactured 100% from the Agave tequilana Weber Blue variety (the only raw material). The Organic Raw 100% Blue Agave Syrup is obtained by the hydrolyzing the inulin stored in the heart of the Agave, producing a highly rich fructose (≥ 84%) syrup with greater sweetness (approx. 1.5 times sweeter than table sugar), low glycemic index* (17.1) and antioxidant capacity. • (Tested by INQUIS GI).

IMAG Organics Organic 100% Blue Agave Syrup is a delicious sweetener manufactued 100% from the Agave tequilana Weber Blue variety (the only raw material). Organic 100% Blue Agave Syrup is obtained by hydrolyzing the inulin stored in the heart of the Agave, producing a highly rich fructose (≥ 84%) syrup with greater sweetness (approx. 1.5 times sweeter than table sugar), low glycemic index* (17.1) and antioxidant capacity. • (Tested by INQUIS GI).

IMAG Organics Organic Agave Powder is a delicious sweetener that we get from the thermal hydrolysis process of the inulin stored in agave stems, producing a highly rich fructose (>= 90%) syrup with greater sweetness and a low glycemic index.

Florida Bulk Sales Organic Blue Agave Syrup is an ideal, all-purpose sweetener made from the nectar of the blue agave plant. Perfect for adding to beverages, our Organic Blue Agave Syrup is light golden in appearance (color) and has a clean and sweet flavor profile.Key FeaturesConcentration: 74 BrixAttributes: Organic, Kosher, Specialty Product

Dutch Gold Honey Avocado Pail is known to be bold and flavorful while maintaining a sweet characteristic through its earthy flavor profile. With notes of molasses and sorghum syrup, it makes a great baking substitute for a dark sweetener (brown sugar, molasses, sorghum) and has even been suggested as a replacement for maple syrup. Avocado honey is produced by bees foraging on the nectar of blossoms found on the trees in the avocado groves of Mexico as they open and close like clockwork during the warmest part of the season.

Bascom Family Farms Grade A Dark Color Robust Taste Maple Syrup has both the color and flavor are a bit stronger and more intense than Amber, Rich. Its strong maple flavor lends itself to meat glazes, cookies, brewing, smoothies, etc.

Balsam Woods Farm Bulk Maple Syrup is a natural sugary syrup produced exclusively from the sap of maple trees. It contains between 66 and 68.9% sugars and other minerals.

Baolingbao Biotechnology Co., Ltd Maltodextrin is a flavorless, easily digested carbohydrate made from cornstarch. The starch is cooked, and then acid and/or enzymes (a process similar to that used by the body to digest carbohydrates) are used to break the starch into smaller chains (3-20 chains in maltodextrin). These chains are composed of several dextrose molecules held together by very weak hydrogen bonds.

Sudzucker Group Glucose Syrup DE-90 (Hydrolysate) has a low ash content (almost colorless) and a high dextrose content of at least 92 percent. It can be used in fermentation, brewing, cider fermentation, and fruit wines, unlike other glucose syrups.

Versatile Products and Ingredients Syrup 75/760-02 (Wheat-Based) is absolutely ideal for so many R D projects where a wheat glucose can be a welcome benefit, such as brewing beer, distilling spirits, baking, etc.

Sudzucker Group Candy Powder (Candy Cassonade) are beet sugar-based speciality sugars that undergo a Maillard reaction, resulting in a distinct, flavorful sensory profile and distinctive color.

Hungrana Glucose is a syrupy, viscous, clear, colorless, less sweet-tasting aqueous solution of various sugar molecules prepared by the enzymatic hydrolysis of starch extracted from maize. In doing so, the long chains of glucose molecules bound in the starch chain are broken down into shorter chains. This process results in a mixture of sugars (glucose syrup).

Dutch Gold Honey Clover Pail is the best known varietal of honey and possesses the largest annual production. From the wide open sweet clover fields, honey bees diligently produce millions of pounds of light, golden Clover Honey during the warm summer months. Dutch Gold is proud of the long-standing relationship we have with several beekeeping families.

Sudzucker Group Candy Syrup are beet sugar-based speciality sugars that undergo a Maillard reaction, resulting in a distinct, flavorful sensory profile and distinctive color.

Bascom Family Farms Grade A Very Dark Color Strong Taste Maple Syrup has the strongest maple flavor. It is typically used by manufacturers as an ingredient in baked goods, sauces, flavoring for meats, beverages, beer, salad dressings, granola and nut butters.

Shandong Bailong Chuangyuan Bio-technology Polydextrose Litesse is a polymer of glucose polydextrose powder. It is a nondigestible food ingredient. It is a particularly effective ingredient in the development of reduced and low calorie foods and beverages.

ATUREX-70 MS mainly contains maltose. It is produced from rice through enzymatic liquefaction, saccharification and refined concentration. The syrup exhibits pure and mild sweetness, and has advantages of better stability, higher osmotic pressure and so on under acidic conditions.

Murphy and sons Glucose Syrup Low Color which can be used as a priming sugar or brewlength extender.

Sudzucker Group Candy Sugar - brown are beet sugar-based speciality sugars that undergo a Maillard reaction, resulting in a distinct, flavorful sensory profile and distinctive color.

Futaste Glucose syrup is a kind of syrup made from high quality corn starch with maltose as main content by double enzyme technique, it is a kind of colorless, transparentthic liquid with moderate sweet taste and fragrance of malt.

SEDAMYL SEDADEX is a purified , gluten-free and concentrated aqueous solution of nutritive saccharides obtained by enzymatic hydrolysis of starch. It contains primarily dextrose. It is a clear, viscous liquid with a sweet, odorless taste.

Shandong Bailong Chuangyuan Bio-technology Non-GMO Polydextrose is a soluble dietary fiber, polydextrose powder. It is a non-GMO for North American litesse II.

ATUREX-50 MS mainly contains maltose. It is produced from rice through enzymatic liquefaction, saccharification and refined concentration. The syrup exhibits pure and mild sweetness, and has advantages of better stability, higher osmotic pressure and so on under acidic conditions.

Weber Flavors Caramel Color Roasted Sugar is used in dairy foods, drinks, colas, iced tea, cocoa, beer, coffee, icings, cereals, popcorn, gravies, sauces, candies.