Products in Oenology: Stabilizer

Divergan® F, acting as a stabilizer and filter aid, finds its application in the food and nutrition markets. Specifically beneficial for beverage applications like beer brewing, liquor, spirits, and oenology, it is a valuable asset in the production of beer and wine.

SANHE® FVH6 has good evenness, high viscosity(even higher than 2000 mPa.s),high degree of substitution(above 1.2),high purity(97%-99.5%), high acid resistance(AVR of Type FH9 above 0.9)and high saline resistance(soluble in solution at any salt proportion, SVR in sea water or 4% NaCl solution above 1.0) SANHE®CMC has a fast solution rate and the dissolved solution has good transparency and good flowability.

Albakoll™ R is Fining agent for red wines, allergen free

Shanghai Qifuqing Material Technology PVPP-R is a cross-linked polymer that is polymerized from vinyl pyrrolidone monomer under specific conditions and is insoluble in water, strong acids, strong bases and general organic solvents.

Super-40™ is Pure MTA with high esterification index.

Italgel Plus® Calf is a granulated gelatine soluble at 30°c with bloom of 180-300.

Dal Cin Gildo Spa Copper DC Copper DC is a Stabilized solution of Copper sulfate.

Over the last several years Dal Cin technologies have resulted in unique wine industry products. With DC Pol G it is finally possible to use PVPP with maximum efficiency. MiniTubes technology completely eliminates dust formation, which is much appreciated by the operator, and also allows for a complete and immediate product dissolution hence avoiding wastes in the form of dust clouds.

Agrigum Agri-Lump Acacia is a dried exudate obtained from the stems and branches of Acacia senegal trees.

Italgel Cold® Calf is optimized for pre mix use with soluble at low temperature (2-15°c) and available in very fine granulometries with bloom of 220.

Pinnacle Seed Tan is a special grape tannin for color stabilization and polyphenol polymerization.

Prestige Proteins Sodium Caseinate is a modified protein extracted from pure farm milk. It offers exceptional functioning properties that are able to utilize in various processed foods.

Agri-Rapid Acacia® R is the dried gummy exudation of high molecular polysaccharides obtained from the stems and branches of Acacia senegal or closely related species of Acacia (fam. Leguminosae). White or yellow-white powder, odorless and tasteless.

Agrigum Agri-Tahla is a dried exudate obtained from the stems and branches of Acacia Seyal trees.

ITALGELATINE S.p.A. Gelatine Pork is a natural and healthy food, being a pure protein made from animal raw materials that contain collagen and is an extremely versatile hydrocolloid, which allows to endless applications.

Pinnacle MaloSafe is a pure, concentrated and freeze-dried culture of Oenococcus oeni sp selected to secure malolactic fermentation.

Gumix Gum Arabic (Acacia) is the dried, gummy exudate from the stems or branches of Acacia senegal, seyal, or related species. The trees which produce commercial grades of Gum Arabic grow in different parts of Africa. To accelerate exudation, the bark is cut and the exudate allowed to dry, forming “tears” which are collected by hand every 10 days during the dry season, which varies from October to June. The product is then cleaned and milled or spray dried. In producing spray dried Gum Arabic, the gum solution is first clarified by centrifugation, then filtered, pasteurized in the case of enzyme-inactivated gum, and finally spray dried and subsequently screened for particle size uniformity.

Albakoll™ T is Fining agent for vinegar and very difficult white wines, allergen free.

SANHE® FVH9 has good evenness, high viscosity(even higher than 2000 mPa.s),high degree of substitution(above 1.2),high purity(97%-99.5%), high acid resistance(AVR of Type FH9 above 0.9)and high saline resistance(soluble in solution at any salt proportion, SVR in sea water or 4% NaCl solution above 1.0) SANHE®CMC has a fast solution rate and the dissolved solution has good transparency and good flowability.

Huangshan Bonsun Pharmaceuticals Crospovidone Food grade E1202 is a white or almost white free-flowing powder, no special odor, insoluble in water, acid, alkali and common solvents; it has strong swelling in water, does not form a gel after swelling, and has very good compatibility with polyphenols. , Carboxylic acid, tannin and small molecule substances complex. It is considered to be the preferred disintegrant for high-end tablets. It is especially suitable for the formulation of instant and chewable tablets. It is also widely used in food-grade products and beer and beverage industries.

Pinnacle Zym Color is a pectolytic enzymes preparation for quick clarification.

Italgel Cold® Pork is optimized for pre mix use with soluble at low temperature (2-15°c) and available in very fine granulometries with bloom of 220.

Dal Cin Gildo Spa Cristallgen DC Cristallgen DC is For a rapid and complete cream of tartar precipitation in cold stabilization of wines. Powder of particular seeds for cold stabilization of wines, against the excess of potassium.

Polvarabica DC is Powder Arabic gum, instantly soluble.

Poliferm P is Coadjunct for phenolic stability, suitable for refermentations.

Shandong Bailong Chuangyuan Bio-technology Polydextrose Litesse is a polymer of glucose polydextrose powder. It is a nondigestible food ingredient. It is a particularly effective ingredient in the development of reduced and low calorie foods and beverages.

Shandong Bailong Chuangyuan Bio-technology Non-GMO Polydextrose is a soluble dietary fiber, polydextrose powder. It is a non-GMO for North American litesse II.

Albakoll™ B is Fining agent for white wines, allergen free.

AEP Colloids Gum Arabic / Gum Acacia also know as Gum Acacia, comes from the Acacia tree of the Legumiosae family. Falling into the category of plant exudates, this gum is exuded from the tree through breaks or wounds in the bark. Gum Arabic is widely used as a stabilizing agent in oil in water emulsions. In food applications its use as an emulsifier helps to prevent flavor deterioration and evenly distribute a flavor more effectively throughout a product. Aside from its use as an emulsifier, Gum Arabic can add stability to foams (as in beer and soft drinks) as well as creating thin transparent adhesive films for adding flavor to nuts and other products.

Pahi SL Natural Cream of Tartar is used as stabilizer in wine industry. It is also used as natural baking powder, excipient in sugar substitutes, basic ingredient in yeast and natural additive to prepare cookies in Food Industry.

Potassio Bitartrato is a Potassium Hydrogen Tartrate for eonological use.

Clarasi VIP is a Clarifying and stabilizing agent for white wine, it's effective against polyphenols, catechins, leucoanthocyanins, and the other substances involved in oxidative aging of white wines.

Flor-Stop™ is a Floating preserving pills, Floating antibiotic pills, containing small percentage of allyl-isothiocianate, for the complete control of the diseases of the wine surface.

Liquirab 100 is Liquid Arabic gum with stabilizing power and to improve mouthfeel.

Norevo Gum Acacia Pieces or Granules is obtained from the Acacia species Acacia Senegal or Acacia Seyal.

SANHE® FFH10 has good evenness, high viscosity(even higher than 2000 mPa.s),high degree of substitution(above 1.2),high purity(97%-99.5%), high acid resistance(AVR of Type FH9 above 0.9)and high saline resistance(soluble in solution at any salt proportion, SVR in sea water or 4% NaCl solution above 1.0) SANHE®CMC has a fast solution rate and the dissolved solution has good transparency and good flowability.