Products in Other Nutrition Applications: Nutritional Bars

NUTRIOSE® FB 06 wheat soluble fiber provides high fiber enrichment of almost any kind of food. Benefits Proven health benefits for digestive health, blood glucose response or energy release Outstanding digestive tolerance Features High fiber content (85%) Sugar-free High solubility Low viscosity

Dextrose Monohydrate G is a purified and crystallized D-glucose that can be used as a bulking agent, cryoprotectant and nutritive sweetener in a variety of food and beverage applications. Benefits Helps deliver balanced nutrition Sweetening power similar to sugar Enhances formulation performance Features Contains one molecule of water of crystallization Reduced freezing point depression Sweet taste

GLUCIDEX® 12 D corn maltodextrin is a hig-quality carbohydrate. It's ideal as a bulking agent and drying carrier in asoups, seasonings, flavors, powdered beverages and other applications. Features Produced from non-GMO corn starch Neutral taste High digestibility Excellent tolerance

GLUCIDEX® IT 12 maltodextrin is a high-quality carbohydrate. It is ideal as a bulking agent and drying carrier in soups, seasonings, flavors, powdered beverages, and other applications. Features Produced from non-GMO corn starch Easily dispersible Neutral taste Easy to handle Free-flowing properties that provide better solubilization and reduced dust formation

Dextrose Monohydrate can be used as a filler/binder and a carbohydrate source in swallowable tablets, chewable tablets, effervescent tablets and medicated confectionaries. Features Monomer of natural starch polymer, which is the natural physiological sugar in the human body Provides key excipient and nutrient benefits Range of products to meet specific application requirements Various particle sizes, and a specifc grade for compression

Pea starch LN 30 is a bulking agent for sports nutrition and other nutritional applications. Benefits Non-GMO Sugar-free Helps fuel sport and active lifestyles Helps manage blood glucose levels Features Slowly digestible

Dextrose Monohydrate M is a sweetener that can be used in a variety of food applications, including bakery and snacks, powdered beverages, confectionery, ice cream, savory seasonings and specialized nutrition. Features Monomer of natural starch polymer 160 µ average particle size

GLUCIDEX® 19 corn maltodextrin is a high-quality carbohydrate that's ideal as a bulking agent and drying carrier in soups, seasonings, flavors, powdered beverages and other applications. Features Produced from non-GMO corn starch Neutral taste High digestibility Excellent tolerance Full solubility and neutral taste Can be used in an extensive variety of food applications

GLUCIDEX® 39 corn dried glucose syrup is a high-quality carbohydrate that is ideal as a bulking agent. It can also used: as a fermentation substrate in brewing for browning in baked goods to prevent crystallization in confectionery or ice cream Features Produced from non-GMO corn starch High digestibility Excellent tolerance Full solubility Sweet taste

GLUCIDEX® 9 potato maltodextrin is a plant-based carbohydrate that can be used as a bulking agent and flavors drying carrier for a wide variety of food and beverage applications. Benefits Non-GMO Low in sugars EFISC, Halal and Kosher certified

SweetPearl® P200 Maltitol Powder is a tooth-friendly sugar substitute that can be used in a variety of food and nutrition applications. Benefits Sugar-free Halal-certified

GLUCIDEX® 28 E corn dried glucose syrup is a high-quality carbohydrate that is ideal as a bulking agent. It can also be used: as a fermentation substrate in brewing for browning in baked goods to prevent crystallization in confectionery or ice cream Features Produced from non-GMO corn starch Moderate sweet taste High digestibility Excellent tolerance Full solubility

GLUCIDEX® 29 dried glucose syrup is a high-quality carbohydrate that is used as a bulking agent and: as a fermentation substrate in brewing for browning in baked goods to prevent crystallization in confectionery or ice cream Features Produced from non-GMO corn starch Moderate sweet taste High digestibility Excellent tolerance Fully soluble

GLUCIDEX® IT 47 dried glucose syrup is a high-quality carbohydrate that can be used as a bulking agent for browing in baked goods or to prevent crystallization in confectionary or ice cream. Features Produced from non-GMO corn starch Sweet taste Easily dispersible Easy to handle Free-flowing properties that provide better solubilization and reduced dust formation

NUTRIOSE® FM 06 corn soluble fiber provides high fiber enrichment of almost any kind of food. Benefits Non-GMO Sugar-free Proven benefits for digestive health, blood glucose response and energy release EFISC, Halal and Kosher certified Features High fiber content (85%) High solubility Low viscosity Oustanding digestive tolerance

VITEN® Vital Wheat Gluten is a native wheat protein used in milling and baking recipes, pasta and breakfast cereals. Benefits Improved consistency Extended shelf life Features Derived from wheat flour Obtained by non-chemical wet extraction Water-insoluble complex protein Visco-elasticity properties when hydrated

GLUCIDEX® IT 29 dried glucose syrup is a high-quality carbohydrate used as a bulking agent and drying carrier in soups, seasonings, flavors, powdered beverages and other applications. Features Produced from non-GMO corn starch Moderate sweet taste Easy to handle Easily dispersible Free-flowing properties that provide better solubilization and reduced dust formation

GLUCIDEX® IT 19 maltodextrin is a high-quality carbohydrate that can be used in food applications including soups, seasonings, flavors, powdered beverages and more. Features Produced from non-GMO corn starch Easily dispersible Free-flowing properties improve solubilization and reduce formation of dust Easy to handle Neutral taste Ideal as a bulking agent and drying carrier

Cherry Central Red Sour Cherry Juice Concentrate 65° Brix - Essence Returned (FP07-60) is prepared from 100% unfermented juice of Montmorency Red Sour Cherries (Prunus Cerasus). The collected juice is depectinized, filtered, and concentrated to 68 brix with the essence returned. The final concentrate is barreled and frozen at 0°F.

Cherry Central IQF Sliced Apples - No Sulfites (FP01-01) are prepared from sound, properly ripened fruit of varieties typical to Michigan. The apples are washed, peeled, cored, sliced, and vacuum brined to preserve color. Slices are individually quick frozen (IQF) and packed 40 lbs. to each polylined carton. The product is stored at 0°F or less.

Cherry Central IQF Frozen Blueberries, Cultivated (FP02-01) are prepared from sound, properly ripened fresh fruit of the blueberry bush (Genus Vaccinium) which are cleaned and destemmed, properly washed, individually quick frozen, and packaged in a polylined box, then stored at 0°F or less. IQF blueberries shall meet the minimum requirements of the U.S.D.A. for Grade A.

Cherry Central Organic Dried Red Sour Cherries, Sweetened, Diced - With Rice Flour (FP07-148) are made from red sour pitted cherries and infused with sugar. They are dried to a specified moisture, equalized, diced, mixed with rice flour and sunflower oil, and then packaged. Sunflower oil and rice flour are used as processing aids to prevent clumping.

Cherry Central Organic Red Tart Cherry Juice, Frozen - Single Strength (FP13-273) is prepared from the unfermented juice of Montmorency Red Tart Cherries (Prunus Cerasus). The collected juice is de-pectinized, filtered, and pasteurized. The final juice is packed in polylined barrels or plastic pails, frozen, and stored at 0°F.

Cherry Central Dried Red Tart Cherries, Unsweetened - No Oil (FP07-121) are made from unsweetened, pitted, and red tart cherries that are carefully dried to a specified moisture level, equalized, and packaged. These cherries boast an on-trend sweet-sour taste and a unique nutrient profile. The distinctive taste and deep red color of Montmorency tart cherries are due to the concentration of anthocyanins, a type of polyphenol in the flavonoid family.

Cherry Central Dried Granny Smith Apples - Diced (FP01-253) are prepared from sound, mature Granny Smith apples that have been washed, sliced, cored, and force air dried. Apples are loaded with flavonoids and antioxidants, packed with fiber, and low in sodium and calories.

Cherry Central Dried Red Tart Cherries, Unsweetened, Organic - No Oil (FP07-214) are made from unsweetened organic red tart pitted cherries. They are dried to a specified moisture level, equalized, and packaged. Tart cherries are a good source of vitamin C, vitamin A, and copper. They are perfect for sweets and savory foods.

Cherry Central Dried Montmorency Red Sour Cherries, Sweetened, Double Diced - With Rice Flour (FP07-180) are made from Montmorency red sour pitted cherries infused with sugar. They are dried to a specified moisture level, equalized, diced, mixed with rice flour, and then packaged. Sunflower oil is used in this product as a processing aid.

Cherry Central IQF Dark Sweet Pitted Cherries, Diced (FP04-12) are prepared from IQF dark sweet cherries. The frozen cherries are tempered and randomly diced, filled into polylined cartons, and stored frozen in a commercial freezing unit at 0°F for preservation.

Cherry Central Dried Montmorency Red Sour Cherries, Sweetened, Double Diced - 3/16" Cut (FP07-181) are made from red sour pitted cherries infused with sugar. They are dried to a specified moisture level, equalized, diced, re-diced, and packaged. Sunflower oil is used in this product to help prevent sticking.

Cherry Central Frozen Dark Sweet Cherries, Elliott Pitted (FP04-04) are prepared from the properly ripened fruit of commercial dark sweet cherry varieties. The fruit is carefully harvested and handled rapidly prior to processing. The cherries are then size graded, destemmed, washed, sorted, drained and Elliott pitted. The cherries are packed and frozen in accordance with good commercial practices and maintained at 0°F or less for the best preservation of this product.

Cherry Central Red Tart Cherry Juice Concentrate 68° Brix - Essence Returned (FP07-03) is prepared from 100% unfermented juice of Montmorency Red Tart Cherries (Prunus Cerasus). The collected juice is depectinized, filtered, and concentrated to 68 brix, with the essence returned. The final concentrate is barreled and frozen at 0°F.

Cherry Central Montmorency Dried Red Tart Cherries, Sweetened, Diced- With Rice Flour (FP07-58) are made from Montmorency red tart pitted cherries infused with sugar. They are dried to a specified moisture content, equalized, diced, mixed with rice flour, and packaged. Sunflower oil is used in this product as a processing aid.

Cherry Central Frozen Blueberries, Cultivated - Sized 1/2” and Over (FP02-77) are prepared from sound, properly ripened fresh fruit of the blueberry bush (Genus Vaccinium), which are cleaned and destemmed, properly washed, packaged in a polylined box, and frozen at 0°F or less. Frozen blueberries shall meet the minimum requirements of the U.S.D.A. for Grade A.

Cherry Central Red Tart Pitted Cherries, Organic - IQF (FP07-54) are prepared from properly ripened fruit of the red tart cherry variety group Montmorency. The fruit is certified organic from the orchard, washed, cooled and rapidly handled prior to processing. Cherries are then sized, destemmed, sorted and pitted. Red tart pitted cherries are then individually quick frozen and packaged in a poly lined box and then stored at 0°F or less. All products are evaluated based on U.S. Standards for grades of frozen red tart pitted cherries (June 1974), Grade A or B.

Cherry Central Organic Montmorency Red Tart Cherry Puree Single Strength - Frozen (FP07-141) is a smooth, semi-solid product prepared from clean, sound fruits that are adequately ripened and free from lumps, stems, pits, leaves, or foreign material. The final product is frozen at 0°F or less.

Cherry Central Balaton Cherries - IQF (FP07-51) are prepared from properly ripened, balaton type, variety group fruit. The fruit is carefully harvested, washed, cooled, and rapidly handled prior to processing. Cherries are sized, destemmed, sorted, and pitted. The Balaton cherries are individually quick frozen, packaged in a polylined box, and stored at 0°F or less. All products are evaluated based on U.S. Standards for grades of frozen red tart pitted cherries (June 1974) Grade A.