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Texturizers
Products in Texturizers
1,047 Products found in Texturizers
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Roquette
GLUCIDEX® Maltodextrin 6
Ingredient Name:
Maltodextrin
Functions:
Texturizing Agent
Features:
Fat Reduction, Balanced Nutrition, Calorie Reduction
GLUCIDEX® Maltodextrin 6 is a plant-based texturizer for cakes, pastries, and custards. Benefits Balanced Nutrition Calorie Reduction Fat Reduction Features Waxy corn maltodextrin Neutral flavor
Roquette
NUTRALYS® T70S Pea Protein, Textured
Ingredient Name:
Pea Protein
Functions:
Texturizing Agent, Protein Source
Ingredient Origin:
Natural Origin, Plant Origin, Vegetable Origin
Labeling Claims:
Non-GMO, Allergen-free, Vegan, Plant-Based, Natural, Naturally Derived, Gluten-free, Clean Label
Protein Content:
70.0 - 70.0 %
NUTRALYS® T70S is a textured pea protein for use in meat substitutes (meat alternatives) and other plant-based foods. Benefits Allergen-free Clean label Gluten-free Naturally derived Non-GMO Plant-based Vegan Features Good fibrous texture Firmness Good taste profile
Roquette
CLEARGUM® PG 9020 Modified Starch
Ingredient Name:
Potato Starch
Labeling Claims:
Halal, Kosher
Physical Form:
Solid, Powder
Features:
Plant-Based Alternative, Formulation Performance, Promotes Chewiness, Good Gelling Properties, Good Transparency, High Elasticity, Low Viscosity
End Uses:
Dairy Products, Confectionery Products, Wine Gums, Jellies, Cheese
CLEARGUM® PG 9020 Modified Starch is a gelling agent for processed and imitation cheese and other food applications. Benefits Provides gelling, melting and stretching properties Features Thin boiling modified starch Derived from potato (E1420) in cheese High elasticity Good transparency Very low viscosity
Roquette
PREGEFLO® P 100G
Ingredient Name:
Potato Starch
Functions:
Texturizing Agent
Labeling Claims:
Clean Label, Gluten-free
Features:
Enhanced Crunchiness, Improved Crispiness
PREGEFLO® P100 G is a clean-label gluten-free pregelatinized starch derived from potato providing crispiness and crunchiness to salty snacks.
Roquette
Roquette Pea Starch N735
Ingredient Name:
Pea Starch
CAS Number:
9005-25-8
Functions:
Filler, Texturizing Agent, Anti-Caking Agent, Binder, Disintegrant
Dosage Form:
Granules, Capsules, Tablets, Pellets
Ingredient Origin:
Plant Origin, Natural Origin
Roquette Pea Starch N735 is a versatile ingredient that serves as an anti-caking agent, binder, carbohydrate source, and texturizing agent. Available in powder form, this neutral-scented, white to off-white powder effortlessly enhances your formulations. It offers alcohol solubility and a neutral taste.
Roquette
NUTRALYS® F85F Pea Protein Isolate
Ingredient Name:
Pea Protein Isolate
Ingredient Origin:
Plant Origin, Natural Origin, Non-Animal Origin
Functions:
Emulsifier, Protein Source
Labeling Claims:
Halal, BSE-free, Kosher, Vegan, Plant-Based, TSE-free, Natural, Naturally Derived, Gluten-free, Melamine-free, Non-GMO
Protein Content:
83.0 - 83.0 %
NUTRALYS® F85F is a functional pea protein with a fine particle size that provides emulsifying and gelling properties for many applications including cereals, snacks, and protein bars. Product availability varies by region.
Roquette
Roquette MAIZE STARCH 5% Native
Ingredient Name:
Corn Starch
Chemical Name:
Corn Starch
CAS Number:
9005-25-8
Ingredient Origin:
Plant Origin
Labeling Claims:
Clean Label, Gluten-free, Non-GMO
Certifications & Compliance:
Kosher, Halal, EFISC
Maize Starch 5% native acts as a thickener, humectant and bulking agent for cakes, pastries, custards, fillings, sauces and other food applications. Benefits Shelf-life extension Texturizing Water retention
Roquette
NUTRALYS® Pea Protein Isolate S85XF
Ingredient Name:
Pea Protein Isolate
Ingredient Origin:
Plant Origin, Natural Origin, Non-Animal Origin
Functions:
Emulsifier, Clarifier, Protein Source
Labeling Claims:
Halal, BSE-free, Kosher, Vegan, Plant-Based, TSE-free, Sustainable, Natural, Naturally Derived, Gluten-free, Melamine-free, Organic, Non-GMO
Protein Content:
84.0 - 84.0 %
Physical Form:
Powder, Solid
NUTRALYS® Pea Protein Isolate S85XF is designed for specialized nutrition applications. Benefits Provides a smooth texture to finished products Reduces grittiness in products such as powder drinks and protein bars Features Extra-fine particle size Good powder dispersibility in cold water Product availability varies by region.
Roquette
CLEARGUM® PG 8005 Modified Starch
Ingredient Name:
Potato Starch
Labeling Claims:
Halal, Kosher
Physical Form:
Solid, Powder
Features:
Plant-Based Alternative, Formulation Performance, Promotes Chewiness, Good Transparency, High Elasticity, Low Viscosity
End Uses:
Dairy Products, Confectionery Products, Wine Gums, Jellies, Cheese
CLEARGUM® PG 80 05 is a modified starch that can be used as a gelling agent in jelly beans, wine gums and jellies. Benefits Plant-based alternative to gelatin Promotes chewiness Enhances formulation performance EFISC, Halal and Kosher certified Features Derived from potato (E1420) Thin boiling Good transparency High elasticity Low viscosity
Roquette
NUTRALYS® S85F Pea Protein Isolate
Ingredient Name:
Pea Protein Isolate
Functions:
Protein Source, Clarifier, Solubilizer, Emulsifier
Ingredient Origin:
Natural Origin, Non-Animal Origin, Plant Origin
Labeling Claims:
Halal, BSE-free, Kosher, Vegan, Plant-Based, TSE-free, Sustainable, Natural, Naturally Derived, Gluten-free, Melamine-free, Non-GMO
Physical Form:
Solid, Powder
NUTRALYS® S85F Pea Protein Isolate is a solubilizer that can be used for wet applications such as plant-based milk beverages, egg-free glazing and clinical nutrition products. Protein Content: 85% Protein on D.S (dry substance). Note: Product availability varies by region. Benefits Plant-Based Naturally Derived Non-GMO BSE-free Gluten-free Halal and Kosher certified Melamine-free TSE-free Vegan Features Fine particle size Good solubility
Roquette
Roquette MAIZE STARCH AMYLO N-400 Native
Ingredient Name:
Amylomaize Starch
Functions:
Gelling Agent, Texturizing Agent
Labeling Claims:
Clean Label
Features:
Film Forming, Formulation Performance, Improved Crispiness, Enhanced Crunchiness
MAIZE STARCH AMYLO N-400 is a high amylose maize starch. It is used to help formulate textures for cereals, salty snacks and savory batters and coatings. Benefits Enhances sensory experience Adds crispiness and crunchiness Provides gelling formulation benefit Features Separated from the grain of maize by a wet milling process Neutral white to slightly yellow odorless powder
Roquette
Roquette Pea Starch Organic - EXP
Ingredient Name:
Pea Starch
Functions:
Texturizing Agent
Labeling Claims:
Gluten-free, Sustainable, Organic, Clean Label, Non-GMO
Physical Form:
Powder
Features:
Film Forming, Enhanced Crunchiness, Low Viscosity, Low Gelatinized Temperature, Texturizing, Improved Crispiness, Neutral Taste
End Uses:
Savory Products, Pasta, Noodles, Cheese, Food Coatings, Food Batters
Roquette Pea Starch Organic - EXP is a friendly-label texturizing ingredient that provides the functional benefits of low gelatinization temperature, low hot viscosity when gelatinizing, and strong gel- and film-forming properties after cooking. Extracted from the yellow pea through a water-only process, resulting in a pure native starch that is clean in taste and derived from a sustainable crop.
Roquette
NUTRALYS® F85M Pea Protein Isolate
Ingredient Name:
Pea Protein Isolate
Ingredient Origin:
Plant Origin, Natural Origin, Non-Animal Origin
Functions:
Emulsifier, Protein Source, Gelling Agent, Firming Agent
Labeling Claims:
Halal, Kosher, Vegan, Plant-Based, Sustainable, Natural, Naturally Derived, Gluten-free, Organic, Non-GMO
Protein Content:
83.0 - 83.0 %
Physical Form:
Powder, Solid
NUTRALYS® F85M Pea Protein Isolate is a functional pea protein that provides emulsifying and gelling properties for culinary applications and gluten-free baked goods. Benefits Gluten-free Naturally derived Non-GMO Plant-based Vegan Features Medium particle size Excellent digestive tolerance
USALCO
DelPAC® XG (Aluminum Chlorohydrate)
Ingredient Name:
Dialuminum Chloride Pentahydroxide
Chemical Name:
Aluminum Chlorohydrate
Functions:
Firming Agent, Coagulant
CAS Number:
12042-91-0
Chemical Family:
Aluminum Compounds, Aluminum Salts, Chlorides
Synonyms:
Aluminum chloride hydroxide (Al2Cl(OH)5), Aluminum chloride hydroxide [Al2(OH)5Cl], Aluminum hydroxide chloride (Al2(OH)5Cl), Aluminum chlorohydroxide (Al2(OH)5Cl), Aluminum hydroxychloride (Al2(OH)5Cl), Aluminum chlorhydroxide [Al2(OH)5Cl], Basic aluminum chloride [Al2(OH)5Cl], Aluminum chlorohydrate (Al2(OH)5Cl), Aluminum chlorhydrate (Al2(OH)5Cl), Aluminum monochloride pentahydroxide, Aluminum chloride (Al2Cl(OH)5), Chloropentahydroxydialuminum
DelPAC® XG (Aluminum Chlorohydrate) is a highly effective coagulant that is used in water and wastewater treatment. DelPAC® XG is proven to be an excellent option for removing organic matter, TSS, and copper. It is known for its high concentration and basicity, making it effective in removing organic matter and performing well over a wide pH range. This product meets the standards set by the American Water Works Association Standard B408-18 and complies with the health effects requirements of NSF/ANSI/CAN 60, with a maximum recommended dosage of 250 mg/L.
USALCO
USALCO Aluminum Sulfate Solution (Acidified)
Ingredient Name:
Aluminum Sulfate, Acidified
Chemical Name:
Sulfuric Acid, Aluminum Sulfate
Functions:
Intermediate, Coagulant, Buffers & pH Stabilizer, Flocculant, Firming Agent, Retention Aid
Chemical Family:
Sulfates, Aluminum Compounds, Aluminum Salts
USALCO Aluminum Sulfate Solution (Acidified) is produced by dissolving alumina trihydrate in water and sulfuric acid. Only the finest raw materials and advanced manufacturing techniques are used to ensure the top-notch quality of this product. It conforms to the specifications outlined in the American Water Works Association Standard B403-16 and satisfies the criteria set forth in NSF/ANSI 60: Drinking Water Treatment Chemicals - Health Effects with a maximum dose of 150 mg/L.
USALCO
USALCO Aluminum Sulfate Solution
Ingredient Name:
Aluminium Sulfate
Chemical Name:
Aluminum Sulfate
CAS Number:
10043-01-03
Chemical Family:
Aluminum Compounds, Sulfates, Aluminum Salts
Labeling Claims:
Iron-free
Synonyms:
Al2(SO4)3, Aluminum Sesquisulfate, Aluminum(III) sulfate, Dialuminium Trisulfate, Dialuminum Sulfate, Dialuminum Trisulfate, Sulfatodialuminium Disulfate, Sulfatodialuminum Disulfate
USALCO Aluminum Sulfate Solution is manufactured by dissolving alumina trihydrate (ATH) in water and sulfuric acid. To ensure the highest quality of this product, stringently selected raw materials and state-of-the-art manufacturing practices are used. USALCO Alum meets the specifications of the American Water Works Association Standard B403‐16 and complies with the requirements of NSF/ANSI/CAN 60: Drinking Water Treatment Chemicals ‐ Health Effects at a maximum dosage of 150 mg/L.
Cargill
PolarTex 06730 NGM
Ingredient Name:
Modified Maize Starch
Functions:
Texturizing Agent, Thickener, Viscosity Modifier
Labeling Claims:
Vegetarian, Non-GMO, Kosher, Vegan, Halal
Physical Form:
Powder, Solid
Features:
Short Texture, High Viscosity, Free of Major Allergens, Acidic pH Stable, Improved Freeze/Thaw Stability
End Uses:
Salad Dressing, Filling Applications, Sauces, Gravies, Soups
PolarTex 06730 NGM is a product made from stabilized and crosslinked starch derived from non-GM (NGM) waxy maize. It is available in both solid and powder forms. This starch is known for its stability at acidic pH levels, short texture, improved freeze/thaw stability, high viscosity, and being free of major allergens. It finds common applications in sauces, salad dressings, gravies, filling applications, and soups.
Cargill
EmCap 12670
Ingredient Name:
Modified Maize Starch
Functions:
Texturizing Agent, Binder, Emulsifier, Stabilizer
Labeling Claims:
Halal, Vegan, Kosher
Certifications & Compliance:
The Food Allergen Labeling & Consumer Protection Act of 2004 (FALCPA), Halal, CFIA Amenable, Kosher
Physical Form:
Powder, Solid
EmCap 12670 is a product known for its functionality as a stabilized, instantized emulsifying starch. It offers several benefits, including superior cold water solubility, high citrus oil recovery during spray-drying, emulsion stabilizing properties, low viscosity, and the ability to provide a protective barrier against oxidation.
Cargill
SimPure™ 99605 NGM
Ingredient Name:
Tapioca Starch
Functions:
Binder, Texturizing Agent, Thickener, Viscosity Modifier
Labeling Claims:
Plant-Based, Non-GMO, Label Friendly, Vegetarian, Kosher, Vegan, Halal
Certifications & Compliance:
Non-GMO Project Verified, Kosher, FCC Compliant, Halal, The Food Allergen Labeling & Consumer Protection Act of 2004 (FALCPA), CFIA Amenable
Features:
Improved Storage Stability, Neutral flavor, Enhanced Firmness, Creamy Mouthfeel, Improved viscosity, Improved Texture, High Shear Resistance, Neutral Taste, Improved Water Binding, Emulsion Stabiliser, Free of Major Allergens, Ovo-Lacto Vegetarian Suitable
SimPure™ 99605 NGM is known for its functions as a thickener, texturizing agent, binder, and viscosity modifier. It features benefits like a heavy-bodied starch with tender gelling and good cold-storage stability in dairy and dairy alternatives. SimPure™ 99605 NGM is non-GMO project-verified and is suitable for a variety of applications, including dairy and dairy alternatives, meat and meat alternatives, and pet food.
Cargill
StabiTex-Instant 12620
Ingredient Name:
Modified Maize Starch
Functions:
Binder, Texturizing Agent, Thickener, Viscosity Modifier
Labeling Claims:
Vegetarian, Kosher, Vegan, Halal
Certifications & Compliance:
The Food Allergen Labeling & Consumer Protection Act of 2004 (FALCPA), Kosher, CFIA Amenable, FCC Compliant, Halal
Physical Form:
Solid, Powder
Features:
Short Texture, Free of Major Allergens, Ovo-Lacto Vegetarian Suitable
StabiTex-Instant 12620, available in powder and solid forms, is a product characterized by pregelatinized and crosslinked waxy maize starch. It boasts a range of advantages, such as being free from major allergens, offering a short texture, and aligning with ovo-lacto vegetarian preferences. This versatile product functions effectively as a binder, texturizing agent, thickener, and viscosity modifier. Furthermore, it meets specific labeling claims, making it suitable for vegan, halal, vegetarian, and kosher dietary considerations.
Cargill
EZ Fill 06770 NGM
Ingredient Name:
Modified Maize Starch
Functions:
Binder, Filler, Pellet Binder, Texturizing Agent
Labeling Claims:
Vegetarian, Non-GMO, Kosher, Vegan, Halal
Certifications & Compliance:
The Food Allergen Labeling & Consumer Protection Act of 2004 (FALCPA), Kosher, CFIA Amenable, FCC Compliant, Halal
Physical Form:
Solid, Powder
Features:
Enhanced Shelf Life, Free of Major Allergens, Improved suspension, Improved Clarity, Ovo-Lacto Vegetarian Suitable, High Viscosity, Improved Freeze/Thaw Stability
EZ Fill 06770 NGM is a stabilized and crosslinked starch derived from non-GM (NGM) waxy maize. It offers very high initial viscosity, resists breakdown during pre-retort handling, provides uniform suspension of particulates for consistent fill, may impart some post-retort residual viscosity, and exhibits excellent cold storage and freeze-thaw stability. It meets NFPA specifications.
Cargill
C☆Tex™ 6205
Ingredient Name:
Waxy Maize Starch
Functions:
Binder, Texturizing Agent, Thickener, Viscosity Modifier
Labeling Claims:
Halal, Wheat-free, Vegetarian, Non-Carcinogenic, Kosher, Vegan
Certifications & Compliance:
FDA 21 CFR Regulations, EU Compliant, Kosher, FCC Compliant, Halal, The Food Allergen Labeling & Consumer Protection Act of 2004 (FALCPA), FDA Compliant, Occupational Safety & Health Administration (OSHA), CFIA Amenable
Physical Form:
Solid, Powder
Features:
Odorless, Heat Stability, Acidic pH Stable, High Shear Resistance, High Viscosity, Improved Freeze/Thaw Stability, Improved Water Binding, Short Texture, Texturizing, Smooth Texture, Free of Major Allergens, Cold Water Soluble, Good Binding, Suitable for Vegans, Improved Clarity, Ovo-Lacto Vegetarian Suitable
C☆Tex™ 6205 is a product made from stabilized and crosslinked waxy maize starch, available in both powder and solid forms. This starch offers a wide range of features, including improved clarity, texturizing properties, odorlessness, stability at acidic pH levels, freedom from major allergens, improved water binding, high shear resistance, heat stability, a short and smooth texture, suitability for Ovo-Lacto Vegetarians, cold water solubility, high viscosity, good binding capabilities, suitability for Vegans, and improved freeze/thaw stability.
Cargill
C☆HiForm™ A 12791
Ingredient Name:
Waxy Maize Starch
Functions:
Binder, Texturizing Agent
Labeling Claims:
Halal, Wheat-free, Vegetarian, Non-Carcinogenic, Kosher, Vegan
Certifications & Compliance:
FDA 21 CFR Regulations, EU Compliant, Kosher, REACH Exempt (Europe), Halal, The Food Allergen Labeling & Consumer Protection Act of 2004 (FALCPA), FDA Compliant, Occupational Safety & Health Administration (OSHA), CFIA Amenable
Physical Form:
Solid, Powder
Features:
Creamy Texture, Odorless, Improved Dispersion, High Viscosity, Improved Water Binding, Texturizing, Smooth Texture, Free of Major Allergens, Good Binding, Suitable for Vegans, Improved Clarity, Ovo-Lacto Vegetarian Suitable
C☆HiForm™ A 12791 is a product made from cold water-swelling native waxy maize starch. This versatile product offers various functionalities, including very fast hydration with instant viscosity without the need for cooking. It exhibits excellent dispersibility in both cold and warm liquids without lumps, making preblending unnecessary. This starch provides high viscosity under neutral conditions, resulting in a smooth texture in water, very high paste clarity, high water binding capacity, and excellent shelf life.
Cargill
HiForm A 12751
Ingredient Name:
Modified Maize Starch
Functions:
Binder, Texturizing Agent
Labeling Claims:
Vegetarian, Kosher, Vegan, Halal
Certifications & Compliance:
The Food Allergen Labeling & Consumer Protection Act of 2004 (FALCPA), Kosher, CFIA Amenable, FCC Compliant, Halal
Physical Form:
Solid, Powder
Features:
Improved Dispersion, Free of Major Allergens, Improved Clarity, Ovo-Lacto Vegetarian Suitable, High Viscosity, Improved Freeze/Thaw Stability, Creamy Texture
HiForm A 12751 is an agglomerated cold water swelling, stabilized, and cross-linked waxy starch. It offers functionality such as excellent dispersion in a variety of fluids, high viscosity without cooking, a short, smooth, creamy texture comparable to cook-up starches, very good freeze-thaw stability, high paste clarity, and a clean flavor.
Cargill
PolarTex 6736
Ingredient Name:
Modified Maize Starch
Functions:
Binder, Texturizing Agent, Thickener, Viscosity Modifier
Labeling Claims:
Vegetarian, Kosher, Vegan, Halal
Certifications & Compliance:
The Food Allergen Labeling & Consumer Protection Act of 2004 (FALCPA), Kosher, CFIA Amenable, FCC Compliant, Halal
Physical Form:
Solid, Powder
Features:
Short Texture, Broad pH Stability, Free of Major Allergens, Improved Freeze/Thaw Stability, Creamy Texture
PolarTex 6736 is a starch product made from stabilized and crosslinked waxy maize starch. It is available in powder and solid forms and is highly versatile. Notably, it is free of major allergens, which makes it suitable for a wide range of applications. This starch also offers improved freeze/thaw stability, making it resilient under varying temperature conditions. It exhibits broad pH stability, making it adaptable to different environments, and provides a desirable short and creamy texture to the products in which it is used.
Cargill
C☆HiForm™ 12749
Ingredient Name:
Modified Maize Starch
Functions:
Binder, Texturizing Agent
Labeling Claims:
Wheat-free, Vegetarian, Non-Carcinogenic, Kosher, Vegan, Halal
Certifications & Compliance:
FDA 21 CFR Regulations, EU Compliant, Kosher, Halal, The Food Allergen Labeling & Consumer Protection Act of 2004 (FALCPA), FDA Compliant, Occupational Safety & Health Administration (OSHA), CFIA Amenable
Physical Form:
Solid, Powder
Features:
Odorless, Improved Stability, Improved Dispersion, High Temperature Resistance, Heat Stability, High Shear Resistance, Improved Freeze/Thaw Stability, Short Texture, Texturizing, Improved Hydration, Enhanced Shelf Life, Process Tolerance, Smooth Texture, Free of Major Allergens, Good Binding, Suitable for Vegans, Improved Clarity, Ovo-Lacto Vegetarian Suitable, Creamy Texture
C☆HiForm™ 12749 is a product with cold water swelling and stabilized highly cross-linked waxy maize starch. It is available in both powder and solid forms. This versatile product offers numerous features, including improved dispersion, enhanced clarity, texturizing properties, odorlessness, and being free of major allergens. It also provides high shear resistance, high temperature resistance, heat stability, a short texture, a smooth texture, and is suitable for Ovo-Lacto Vegetarians and Vegans. Additionally, it boasts improved stability, hydration, good binding, process tolerance, enhanced freeze/thaw stability, a creamy texture, and an extended shelf life.
Cargill
PolarTex 6746
Ingredient Name:
Modified Maize Starch
Functions:
Binder, Texturizing Agent, Thickener, Viscosity Modifier
Labeling Claims:
Vegetarian, Kosher, Vegan, Halal
Certifications & Compliance:
The Food Allergen Labeling & Consumer Protection Act of 2004 (FALCPA), Kosher, CFIA Amenable, FCC Compliant, Halal
Physical Form:
Solid, Powder
Features:
Short Texture, Free of Major Allergens, Superior Performance, Acidic pH Stable, Improved Freeze/Thaw Stability
PolarTex 6746 is a product that consists of stabilized and highly cross-linked waxy maize starch, available in both powder and solid forms. This starch exhibits several advantageous features, making it suitable for various applications. It is known for its stability in acidic pH conditions, which allows it to be used in a wide range of products. Furthermore, it is free of major allergens, making it a versatile choice for many consumers. One of its notable attributes is its improved freeze/thaw stability, ensuring that products maintain their quality even when subjected to temperature fluctuations. Moreover, it offers superior performance and contributes to a short texture in the products it is used in, enhancing the overall quality of the final products.
Cargill
HiForm A 12797
Ingredient Name:
Modified Maize Starch
Functions:
Texturizing Agent, Binder
Labeling Claims:
Halal, Vegetarian, Kosher, Vegan
Physical Form:
Powder, Solid
Features:
Ovo-Lacto Vegetarian Suitable, Free of Major Allergens
HiForm A 12797 is a product consisting of agglomerated cold water swelling, stabilized, and low-cross-linked waxy starch. This product is available in both solid and powder forms and is primarily used as a texturizing agent and binder. It is well-suited for Ovo-Lacto Vegetarians and is free of major allergens, making it a versatile and inclusive ingredient for various applications.
Cargill
StabiTex 6330
Ingredient Name:
Modified Maize Starch
Functions:
Binder, Texturizing Agent
Labeling Claims:
Vegetarian, Kosher, Vegan, Halal
Certifications & Compliance:
The Food Allergen Labeling & Consumer Protection Act of 2004 (FALCPA), Kosher, CFIA Amenable, FCC Compliant, Halal
Physical Form:
Solid, Powder
Features:
Free of Major Allergens, Ovo-Lacto Vegetarian Suitable, High Viscosity
StabiTex 6330 is a product made from cross-linked waxy maize starch and is available in powder and solid forms. It offers high viscosity, making it suitable for various applications. Additionally, it is free of major allergens and is compatible with ovo-lacto vegetarian preferences.
Cargill
BatterCrisp™ 05205L1
Ingredient Name:
Modified Maize Starch
Functions:
Binder, Texturizing Agent, Thickener, Viscosity Modifier
Labeling Claims:
Halal, Wheat-free, Vegetarian, Non-Carcinogenic, Kosher, Vegan
Certifications & Compliance:
FDA 21 CFR Regulations, EU Compliant, Kosher, FCC Compliant, Halal, The Food Allergen Labeling & Consumer Protection Act of 2004 (FALCPA), FDA Compliant, Occupational Safety & Health Administration (OSHA), CFIA Amenable
Physical Form:
Solid, Powder
Features:
Odorless, Viscosity Stabilization, Improved Appearance, Improved Texture, Excellent Adhesive Properties, Texturizing, Consistent Quality, Free of Major Allergens, Good Binding, Suitable for Vegans, Ovo-Lacto Vegetarian Suitable
BatterCrisp™ 05205L1 is a modified corn starch with corn (maize) as the raw material. Its functionality includes maximum adhesion in battered and breaded food items, consistent viscosity under processing conditions, continuous, uniform coating, and improved color and texture in a variety of fried foods.
Cargill
AmyloGel 03001 NGM
Ingredient Name:
Corn Starch
Functions:
Gelling Agent
Labeling Claims:
Wheat-free, Vegetarian, Non-GMO, Kosher, Vegan, Halal
Physical Form:
Powder, Solid
Features:
Good Gelling Properties, Free of Major Allergens, Low Viscosity, High Amylose Content, Suitable for Vegans, Ovo-Lacto Vegetarian Suitable
End Uses:
Confectionery Products, Candies
AmyloGel 03001 NGM is a native high amylose corn starch derived from non-GM (NGM) high amylose maize. It has 50% high amylose content, low hot viscosity, rapid viscosity development upon cooling, and quickly sets to a firm gel. This product is a unique corn hybrid that provides unique functionality in gum candies, speeding gel development and reducing storing time.
Cargill
PolarTex 6738
Ingredient Name:
Modified Maize Starch
Functions:
Binder, Texturizing Agent, Thickener, Viscosity Modifier
Labeling Claims:
Vegetarian, Kosher, Vegan, Halal
Certifications & Compliance:
The Food Allergen Labeling & Consumer Protection Act of 2004 (FALCPA), Kosher, CFIA Amenable, FCC Compliant, Halal
Physical Form:
Solid, Powder
Features:
Short Texture, Broad pH Stability, Free of Major Allergens, Improved Freeze/Thaw Stability, Creamy Texture
PolarTex 6738 is a starch product made from stabilized and crosslinked waxy maize starch. It is available in both powder and solid forms. Notably, it is free of major allergens, which makes it suitable for various applications. This starch offers improved freeze/thaw stability, making it resilient under varying temperature conditions. It also exhibits broad pH stability, making it adaptable to different environments, and provides a desirable short and creamy texture to the products in which it is used.
Cargill
StabiTex 06335L0
Ingredient Name:
Modified Maize Starch
Functions:
Binder, Texturizing Agent
Labeling Claims:
Vegetarian, Kosher, Vegan, Halal
Certifications & Compliance:
The Food Allergen Labeling & Consumer Protection Act of 2004 (FALCPA), Kosher, CFIA Amenable, FCC Compliant, Halal
Physical Form:
Solid, Powder
Features:
Free of Major Allergens, Ovo-Lacto Vegetarian Suitable
StabiTex 06335L0 is a product featuring crosslinked waxy maize starch, available in powder and solid forms. It serves as a reliable binder and texturizing agent in various applications. Notably, it is free from major allergens, accommodating dietary restrictions and preferences. Moreover, it is suitable for ovo-lacto vegetarians, enhancing its versatility.
Cargill
Cargill Tex 06231 NGM
Ingredient Name:
Waxy Maize Starch
Functions:
Binder, Texturizing Agent, Thickener, Viscosity Modifier
Labeling Claims:
Halal, Non-GMO, Wheat-free, Vegetarian, Non-Carcinogenic, Kosher, Vegan
Certifications & Compliance:
FDA 21 CFR Regulations, EU Compliant, Kosher, FCC Compliant, Halal, The Food Allergen Labeling & Consumer Protection Act of 2004 (FALCPA), FDA Compliant, Occupational Safety & Health Administration (OSHA), CFIA Amenable
Physical Form:
Solid, Powder
Features:
Odorless, Improved Storage Stability, Easy To Use, High Viscosity, Improved Freeze/Thaw Stability, Texturizing, Free of Major Allergens, Good Binding, Suitable for Vegans, Improved Clarity, Ovo-Lacto Vegetarian Suitable
Cargill Tex 06231 NGM is another stabilized and cross-linked waxy maize starch derived from non-GM (NGM) waxy maize. It is used in various food items such as canned soups, sauces, gravies, condiments, dry mix products, oriental foods, and refrigerated and frozen entrees.
Cargill
Cargill DrySet 08602
Ingredient Name:
Dextrin
Functions:
Carrier, Binder, Texturizing Agent
Labeling Claims:
Non-GMO, Wheat-free, Vegetarian, Kosher, Vegan, Halal
Certifications & Compliance:
FDA 21 CFR Regulations, EU Compliant, Non-GMO Project Verified, Kosher, FCC Compliant, REACH Exempt (Europe), Halal, The Food Allergen Labeling & Consumer Protection Act of 2004 (FALCPA), FDA Compliant, Occupational Safety & Health Administration (OSHA), CFIA Amenable
Physical Form:
Solid, Powder
Features:
Odorless, Solubilizing, Fat Reduction, Improved Crispiness, Texturizing, Enhanced Shelf Life, Free of Major Allergens, Good Binding, Suitable for Vegans, Ovo-Lacto Vegetarian Suitable, Low Viscosity
Cargill DrySet 08602 is a product made from corn dextrin, available in both powder and solid forms. It offers several features and functionalities, including texturizing properties, odorless characteristics, and the ability to solubilize. This product is free of major allergens and can enhance crispiness, making it suitable for various applications. It's also suitable for ovo-lacto vegetarians and vegans, and it can contribute to fat reduction. Additionally, it provides low viscosity and good binding while offering an extended shelf life.
Cargill
Cargill Set 05034
Ingredient Name:
Modified Maize Starch
Functions:
Texturizing Agent, Binder, Gelling Agent
Labeling Claims:
Vegetarian, Non-Carcinogenic, Kosher, Vegan, Halal, Wheat-free
Certifications & Compliance:
Occupational Safety & Health Administration (OSHA), Kosher, CFIA Amenable, Halal, FDA 21 CFR Regulations, EU Compliant, The Food Allergen Labeling & Consumer Protection Act of 2004 (FALCPA), FDA Compliant
Physical Form:
Powder, Solid
Features:
Free of Major Allergens, Good Binding, Suitable for Vegans, Good Gelling Properties, Ovo-Lacto Vegetarian Suitable, Low Viscosity, Odorless, Texturizing
Cargill Set 05034 is a product derived from acid-treated and thinned common corn starch. It is available in both powder and solid forms. This product offers several features, including suitability for Ovo-Lacto Vegetarians, texturizing properties, being odorless, low viscosity, free of major allergens, suitability for Vegans, and good binding and gelling properties. These attributes make it a versatile and inclusive choice for various applications.
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