Products

Natural powder blend with added stabilizers designed to make a flourless gluten-free chocolate cake in 8 minutes. The cake base is reconstituted by adding water, vegetable oil, butter, and whole eggs. The finished batter is poured in round cake pans or sheet pans to be baked.

Orange flavored pastry compound processed from fresh oranges that were selected from high quality farming areas.

Orange Flavor is a Liquid emulsion of orange flavor. Syrup is stabilized toyield a uniform consistency. Shades of orange may vary from one batch tothe next due to natural differences among the fruit.

Yellow Cake Mix is a Natural powder blend with added stabilizers and emulsifiers designed to prepare a classic yellow layer cake in 5 minutes. Powder is pale yellow in color with a sweet egg aroma.

Pop Rock Sugar is a free flowing amber colored sweet product with variations in particulate size and shape which creates an interesting popping sensation and auditory effect when exposed to heat, water or pressure.Size averages 0.5 -4.5 mm, +/-5%

Strawberry Flavor is a Liquid strawberry flavor with a stable, syrup consistency. It is light red/pinkin color and flavor is characteristic of strawberry.

Raspberry Flavor is All-natural raspberry liquid pastry flavor. Syrup is stabilizedto yield a uniform consistency

Rolling Fondant is a soft and moldable, white, fondant paste. This product has a dough-like consistency with great elasticity. White soft fondant paste can be rolled into fine sheets to cover cakes.

Almond Paste (22% Almond) is a light yellow to beige paste, called Marzipan, is made with 22% pure almonds. It is smooth and easily moldable by hand or with the use of a rolling pin. Add artistic details to cakes and create decorative figures with this easy-to-use product.

Pastry Rum Flavor is All-natural liquid pastry flavor. Strong rum aroma andflavor.

Lemon Jam is a Hot process fruit jam with a sweet yet tart flavor. This jam maintains stability through baking and during freeze/thaw operations. It is smooth and easily spreadable.

Insta-Gel (Cold Process) is All-natural gelatin,in powder form, used to jellify hot process or cold process mixtures.

Pineapple Flavor is Liquid all-natural pineapple flavor with a stable, syrup consistency. Product is light yellow in color and flavor is characteristic of pineapple.

Xanthan Gum functions as a water control agent in increasing viscosity.

Instant White Chocolate Mousse Mix is a White Chocolate Mousse powder blended with stabilizers designed to create a classic, white chocolate mousse, instantly!

Lecithin is a De-oiled, powdered soy lecithin is to be used as an emulsifier for pastries, conditioning agent for doughs, and a shelf-life extender for frozen products.

Vanilla Paste is a viscousall-naturalliquid blend of vanilla extract and ground, bourbon vanilla beans.

Coffee Bogota is All-natural liquid coffee pastry flavor. Extract is rich brown with an excellent coffee flavor and aroma.

Hazelnut Paste is a Traditional hazelnut praline paste with a smooth and viscous consistency.

Wild Blueberry Filling is a Ready-to-use, classic, blueberry pastry filling has an outstanding natural blueberry flavor. Contain whole blueberries.

Gelatin Sheets (Leaves Silver-400) is a Silver Leave Gelatine is an acid process gelatin for edible applications. It is a natural, pure protein from 100% pork skin.

Almond Paste (60% Almond) is a almond paste, called Marzipan, is made with 60% pure almonds. It is smooth and easily moldable by hand or with the use of a rolling be easily shaped with a rolling pin or made by hand into decorative figures.

Lemon Pastry Flavor is a liquid emulsion with a syrup-like consistency. Color may vary from translucent white toTranslucent light yellow.

Classic Apricot Glaze is jelly formed glaze that adds shine and helps preserve freshness in products. All natural and made with high percentage of apricot, thermo-reversible, fruit and dessert glaze.

Strawberry Jam is a Hot-process fruit jam. Jam has a sweet, strawberry aroma, and is true red in color. It has a smooth texture and is easily spreadable. Heat stable and freeze-thaw stable.

Redcurrant Jam is a Hot-process fruit jam. Jam has a sweet, redcurrant aroma, and is true red in color. It has a smooth texture and is easily spreadable. Heat stable and freeze-thaw stable.

Banana Flavor is a Highly concentrated, all-natural liquid bananapastry flavor. Syrup is stabilized to yield a uniform consistency.

Apricot Jam is a hot processed fruit jam. Jam is light orange in color and has a sweet apricot aroma. It maintains stability through baking as well as freeze/thaw operations. Jam is smooth and easily spreadable.

Cherry Jam is a Classic European bakery jam. This product has a smooth consistency and is easily spreadable. Jam will maintain stability through baking and freeze-thaw cycles. Made with imported, IQF, red cherries and gently cooked with sugar and natural pectin.

Apple Jam is Bake stable jam made with natural ingredients. It is also Heat stable as well as Freeze/Thaw stable. Jam has a smooth texture and is spreadable.

Sorbet Full Base (Dairy) is a Neutral powder blend with all-natural ingredients designed to make classic Sorbets and fruit Gelato. The base is reconstituted through the addition of frozen fruit puree (containing 10% sugar) and water. Churn liquid mixture in an ice cream batch freezer or a soft serve machine. You will achieve IMPROVED OVERRUN and fall in love with a recipe that is fat free.

Raspberry Compound (No Seeds) is a classic European bakery jam. This product has a smooth consistency and is easily spreadable. Jam will maintain stability through baking and freeze-thaw cycles. Made with imported, IQF, red raspberries and gently cooked with sugar and natural pectin.

Ice Cream Stabilizer is a Neutral powder blend with added stabilizersdesigned to make all-natural ice cream. The ice cream base isreconstituted through a one step, hot or cold process. Simply add milk products to the powdered base and churn mixture in an ice cream batch freezer or a soft serve machine. Reconstitute mix with whole milk and heavy cream to achieve ice cream with 7% butter fat. See recipe below. This mix is kosher dairy and trans-fat free.

Sorbet Peak is a All -natural gum basedpowder intended to stabilize sorbets.

Neutral mousse powder blend is an aerating andgelifingbase for creating stabilized mousses. The aerating agent permits cost savings by using less cream and the gelifingagent stabilizes mousses for freeze/thaw cycles and it cuts cleanly. Sweeteners are alreadyadded. Just add flavor, water, and cream and whip.

Raspberry Jam (With Seeds) is a classic European bakery jam is a rich hue of red with small yellow seeds. Made with imported IQF red raspberries and gently cooked with sugar and pectin, this jam is wonderfully smooth and easily spreadable. It maintains stability through baking as well as freeze-thaw operations.