Products

NATIONAL™ 711 - 12156129 modified food starch is an easy to disperse pregelatinized starch derived from waxy maize. It is recommended for applications where ease of dispersion is of primary importance. This product is available under Ingredion Incorporated’s TRUETRACE® Identity Preserved Program for non-GM products.

FLOJEL® 60 - 05055000 consists of specially prepared and refined modified maize starches derived from corn. These starches are specifically recommended for use in food systems that necessitate certain characteristics, including low hot viscosity and gelling properties commonly associated with starch. They primarily serve as gelling agents, thickeners, and viscosity modifiers, contributing to the desired texture and consistency in various food applications.

PENBIND® 170 - 06450401 is a superior modified potato starch, designed for use in clear coat batter systems where improved hold time is required. PenBind® 170 is extremely white in color and bland in taste yielding an evenly distributed, invisible moisture barrier in frying applications.

NATIONAL™ 3700 - NON-GM IP - 32636100 modified food starch is a unique emulsion stabilizing starch derived from waxy maize. The product is recommended to replace gum Arabic in flavor emulsions and as a stabilizer for other food emulsions. It is cold water soluble and displays very good viscosity stability. This product is available under Ingredion Incorporated’s TRUETRACE® Identity Preserved Program for non-GM products.

INSTANT TEXTAID® A - 12141302 modified food starch is pregelatinized and refined from tapioca, INSTANT TEXTAID® A modified starch adds unique textural properties to a wide range of food applications. This product is specifically recommended for use in systems where heat and mechanical shear stress are minimal. This product is produced under Ingredion Incorporated’s TRUETRACE® Identity Preserved Program for non-GM products.

SORBEX® 70 Sorbitol Solution USP/FCC NON-GMO IP - 26010090 is a versatile ingredient used in a wide range of applications, including food, confections, oral care, and various industrial processes. It serves multiple functions, acting as a humectant to retain moisture, an anti-crystallizing agent to prevent crystal formation, a sweetener to enhance flavor, a bulking agent to provide volume, a cryoprotectant to protect against freezing damage, and a nutritive sweetener for added sweetness. This product is produced under Ingredion Incorporated's TrueTrace™ Program, ensuring it meets non-GMO standards.

MALTISWEET® CM40 Crystalline Maltitol NF/FCC - 263022 is a high-quality maltitol ingredient that finds extensive use as a direct substitute for sucrose in a wide range of food and confectionery applications. Maltitol is a sugar substitute known for its ability to impart sweetness, texture, and humectant properties to food products without the added calories associated with sucrose.

PENCLING® 525 - 06850300 is a high-viscosity modified tapioca starch with a neutral flavor profile, making it ideal for preserving and enhancing the delicate flavors of meat. It offers superior thickening capabilities and excellent freeze/thaw stability, resulting in improved yield and enhanced water-holding capacity.

HYLON® VII - 03451B00 corn starch is unmodified and derived from high amylose corn. It contains approximately 70% amylose. HYLON® VII starch is used in a variety of food applications where its excellent gelling, film forming and opacifying properties can be realized.

NOVATION® 2600 - 34121100 functional native starch is a waxy corn starch that is recommended for low to moderate temperature and shear food processing at a neutral pH. NOVATION® 2600 functional native starch is made by a revolutionary technology that results in properties similar to modified starches while meeting clean labeling criteria. This product is produced under Ingredion Incorporated’s TRUETRACE® Identity Preserved Program for non-GM products.

ENZOSE® HM Corn Syrup/Glucose - 015540 is a high-quality corn syrup that has undergone ion-exchange and enzymatic conversion processes, resulting in a syrup with a high maltose content. This corn syrup serves as a nutritive sweetener and provides 327.0 calories per 100 grams. It is available in liquid form.

HI-MAIZE® 260 resistant starch - 22000b00 is a non-chemically modified food starch that is based on high amylose corn. HI-MAIZE® 260 resistant starch resists digestion in the small intestine and behaves as dietary fiber in the large intestine. It tests as dietary fiber for food labeling purposes according to official AOAC methods 985.29 and 991. 43.With a range of health benefits, HI-MAIZE® 260 is a vital ingredient for formulating great tasting, high quality, “better for you” foods. This product is available under Ingredion Incorporated’s TRUETRACE® Identity Preserved Program for non-GM products.

NATIONAL™ 50- 5702 - 12156119 modified food starch is pregelatinized and derived from waxy maize. It has good heat and acid tolerance making it well suited for applications containing acid or those that require cooking or baking. This product is available under Ingredion Incorporated’s TRUETRACE® Identity Preserved Program for non-GM products.

PENCLING® 747 - 06430191 is a modified waxy maize starch designed for superior water binding capacity and excellent freeze/thaw stability in neutral pH food applications. PenCling® 747 is easy to cook out and provides full-bodied and heavy mouth-feel with good surface gloss.

SORBO® CF Sorbitol Solution USP/FCC - 260158 is a versatile ingredient suitable for a wide range of applications, including food, confections, pharmaceuticals, oral care, and industrial uses. Notably, it is recognized for meeting the requirement of being chometz free. Its typical functions in these applications include serving as a bulking agent, sweetener, and humectant. The primary ingredient in this solution is sorbitol, making it an essential component for enhancing the properties of various products.

PENCLING® 320 - 06450402 is a modified potato starch with high viscosity, water-holding capacity and binding capability. PenCling® 320 provides moisture control while contributing to the stability of Asian noodles and baked goods. PenCling® 320 is bland and will not mask subtle flavors of products.

FLOJEL G® - TRUETRACE® IP - 05560001 modified starch is a specially prepared thin boiling food starch derived from corn. It is recommended for use in food systems that require the properties of low hot viscosity and gelling. This product is available under Ingredion Incorporated’s TRUETRACE® Identity Preserved Program for non-GM products.

Globe® 28 DE Corn Syrup Solids NON-GMO IP - 10560091 is suitable for applications where low hygroscopicity and ready solubility are desired characteristics. It is especially useful in applications where nutritive bulk without excessive sweetness is necessary. This product is produced under Ingredion Incorporated’s TrueTrace™ Program for non - GM products.

PENBIND® 853 - 05690402 is a modified potato food starch known for its favorable gelling and texturizing properties. It is characterized by its low viscosity and short texture, and it forms a gel that melts when heated. This starch is extremely white in color and has a bland taste, making it versatile for various culinary applications. Its primary functions are as a gelling agent and texturizing agent, contributing to the desired texture and consistency in food products.

SORBOGEM® 2016 Crystalline Sorbitol NF/FCC - 261056 is designed for use in the food, confectionery and pharmaceutical applications where a more coarse and uniform particle size distribution is required. Typical functionality is as a cryoprotectant, crystallization inhibitor, freeze point depressant, plasticizer, humectant and excipient.

CRYSTAL SET™ 100 - 06441300 is a modified tapioca starch designed to serve as a thickener and viscosity modifier in various food applications. This ingredient, derived from tapioca, is produced under the strict quality standards of Ingredion Incorporated's TRUETRACE® Identity Preserved Program to ensure it is non-GMO.

SORBO® A-625 Non-Crystallizing Sorbitol Solution NF - 260001 is a versatile ingredient employed in a wide range of applications, including pharmaceutical, oral care, and industrial uses. This non-crystallizing sorbitol solution serves various purposes, often as an alternative to regular liquid sorbitol. It functions as a bulking agent, sweetener, and humectant, providing the desired properties and characteristics in the products it is used in.

NOVATION LUMINA® 0100 - 34131A02 functional native corn starch is characterized for exceptional performance in applications undergoing extremely high heat and high shear processing. NOVATION® Lumina 0100 functional native starch provides excellent freeze/thaw stability along with the clean taste, visual appeal, and simple label declaration consumers expect. This product is produced under Ingredion Incorporated’s TRUETRACE® Identity Preserved Program for non-GM products.

Ingredion Dairyblend Natural IC CL - 70000111 is a turn-key ice cream stabilizer system that stabilizes and emulsifies. It is used to replace stabilizer systems with mono and di-glycerides for a cleaner label declaration. Dairyblend Natural IC CL is NGMO* and Natural* and can be used to stabilize both hard pack and soft serve formulations.

PURITY GUM® 59 - 32296101 modified food starch is a low viscosity starch derived from waxy maize. This product has been developed for use as a clear film-forming agent with superb pliability with excellent resistance to cracking and chipping. This product is available under Ingredion Incorporated’s TRUETRACE® Identity Preserved Program for non-GM products.

PENCLING® 720B - 07920400 is a white dextrin derived from native potato starch through a process of heat and acid hydrolysis. This dextrin is unique in that it has low solubility, and when added to cold water, it forms a partially solubilized suspension. It is a versatile ingredient known for its thickening and viscosity-modifying properties, making it suitable for various applications.

PENBIND® 1381 - 06430401 is a superior modified potato starch, designed for use in clear coat batter systems where improved hold time is required. PenBind® 1381 is extremely white in color and bland in taste yielding an evenly distributed, invisible moisture barrier in frying applications.

NOVATION PRIMA® 340 - 34331A00 functional native starch is a cold water swelling (CWS) waxy corn starch. It possesses superior sheen, smoothness, process tolerance and cold temperature stability when compared to traditional pregelatinized native starches. NOVATION PRIMA® 340 functional native starch is made by a revolutionary technology that results in properties similar to modified CWS starches while meeting clean labeling criteria. This product is produced under Ingredion Incorporated’s TRUETRACE® Identity Preserved Program for non-GM products.

HOMECRAFT® Pulse 2103 Flour - 37103F00 is a lentil flour produced by mechanically milling and processing dehulled split lentil cotyledons sourced from sound, healthy, dry, and clean lentils (Lens culinaris). This flour is available in a powdered, solid form and is characterized by its high protein content and enhanced expansion properties.

NATIONAL™ 4302 - TrueTrace® IP - 06452004 is a modified starch derived from corn. It provides an economical base for the batter system and it is designed to impart a range of textural properties to battered and fried food products, specifically in clear coat batters.

VERSASWEET™ 1526 28 DE Glucose Syrup - 014200 is a versatile corn syrup with a Dextrose Equivalent (DE) of 28, indicating its moderate sweetness level. This syrup is produced through enzymatic conversion and ion-exchange processes, resulting in a syrup with normal viscosity. It serves as a nutritive sweetener, providing 316.0 calories per 100 grams. It is available in liquid form.

CRISP FILM® 06460B06 is a modified food starch which provides improved structure and texture to snacks and is derived from high amylose corn. CRISP FILM® modified starch exhibits good film forming characteristics when used as a coating for fried foods such as battered or breaded meats. This product is available under Ingredion Incorporated’s TRUETRACE® Identity Preserved Program for non-GM products.

Globe® 42 DE Glucose Solids C NON GMO IP - 10070090 is a versatile ingredient suitable for a wide range of food applications where using a liquid product is not feasible. It offers several functional benefits as a sweetener and nutritive sweetener. This product is characterized by a coarser size distribution, high solution clarity, and a neutral or bland flavor, making it a useful choice for enhancing the taste and texture of various food products. The main ingredient in this product is Dried Glucose Syrup.

PENBIND® 850 - 05690400 is a modified potato food starch known for its favorable gelling and texturizing properties. This starch exhibits low viscosity, resulting in a short texture, and it forms a gel that melts when heated. It is prized for its extremely white color and bland taste, making it ideal for various food applications where gelling and textural enhancement are needed.

Globe® 63 DE Corn Syrup/Glucose - 016520 is a high conversion, ion-exchanged syrup with low viscosity, making it highly fermentable. This syrup's substantial degree of conversion provides the desired fermentable properties, while also ensuring ease of handling. It functions as a sweetener and serves as a nutritive sweetener in various applications. This product is Halal, Non-GMO, and Kosher certified, and it is not listed in California Proposition 65.

Globe® 28 DE Corn Syrup/Glucose Solids - 019280 is a versatile ingredient designed for food applications where a liquid product is not suitable. This dried glucose syrup is easy to handle and offers high solution clarity, along with a neutral and bland flavor. Its primary function is as a nutritive sweetener, providing sweetness in various culinary applications.