Products

Leprino Foods Whey Protein Isolate has an excellent flavor and virtually free of fat and lactose. Whey Protein Isolate (WPI) is obtained through a cross-flow micro filtration process. Instantized for quick and easy dispersability in liquids.

LE-PRO™ LAC 451 is Leprino's most economical grade of 200 mesh lactose. The small particle size incorporates easily into chocolate confections to reduce sweetness by replacing sugar. It is a component of several food products such as spice blends and baking mixes. LE-PRO LAC 451 is used for flavor, color and consistency in many food items. The fine powder texture makes it ideal for many dry blended products. This product is Kosher approved.

Sweet Whey is produced by Leprino Nutrition which is a global sweet whey leader, producing sweet whey that comes only from our own mozzarella cheese production, yielding a clean flavor that is naturally sweet, and rich in lactose and whey proteins.

Leprino Foods Whey Protein Concentrate for Nutrition Bars (WPC NB) was specifically developed to improve the quality of protein nutritional bars. Using WPC NB 80% improves the moistness and texture, and extends the shelf life of your bar. WPC 80% NB is made only from ultra-filtered mozzarella whey to ensure the highest nutritional protein quality. Entire production is OU Kosher and EU approved.

Instant Whey Protein Concentrate 80 is an ideal source of concentrated protein for a variety of applications, including liquids that are stirred and mixed by hand.

Leprino Foods Infant Edible Lactose is an infant formula grade lactose with a white color and mildly sweet flavor. Lactose is the refined, crystallized milk sugar obtained from sweet whey. Our high-quality lactose fills a wide range of nutritional and functional needs, including the primary carbohydrate source in infant and pediatric nutrition.

Whey Protein Concentrate 34 is obtained through ultrafiltration and is 34% whey protein with a light cream color, clean flavor and neutral aroma.

Micellar Casein Concentrate is made directly from fresh Grade A milk by using a microfiltration process.

Gel Pro™ 80% is a USPH Grade A whey protein concentrate that is effective as a gelling agent in products that need to thicken during the heating process. Gel Pro™ 80% can replace starches and increase the nutritional benefits by increasing the protein value of your product while lowering carbohydrates. This product is OU Kosher and EU approved.

Instant Clean Whey 90 is a functional whey protein isolate designed specifically for sports nutrition and protein fortification. Instant WPI is virtually free of fat and lactose and instantized for quick hydration and easy dispersibility.

Microparticulated Whey Protein Concentrate is an ideal source of concentrated protein that undergoes a unique process that denatures the protein to give it less of a tendency to aggregate and gel upon heating.

Native Whey Protein Isolate for Infants is microfiltered directly from milk and virtually free of fat and lactose, our high-quality Native WPI is an undenatured, unmodified protein that is completely free of casein glycomacropeptide (cGMP).

Instant Native Whey Protein Isolate is microfiltered directly from milk and virtually free of fat and lactose, our high-quality Native WPI is an undenatured, unmodified protein that has an amino acid profile with 20% higher leucine levels.

Infant Lactose - Dry Blend is the refined, crystallized milk sugar obtained from sweet whey. Sourced exclusively from mozzarella cheese, our lactose delivers a highly consistent, high-quality powder that is manufactured to meet stringent infant grade requirements.

Pre-acidified Whey Protein Isolate is a functional whey protein isolate designed specifically for high acid beverage applications. Pre-acidified WPI is derived from sweet dairy whey and is manufactured by proprietary acidification and filtration processes.

Lactose is the refined, crystallized milk sugar obtained from sweet whey. Sourced exclusively from mozzarella cheese, our lactose delivers a highly consistent, high-quality powder that fulfills a wide range of nutritional and functional needs.

Micellar Casein Concentrate for Ready to Drink Beverages is filtered directly from fresh Grade A milk by using a microfiltration process.

Leprino Foods Refined Edible Lactose is a refined food-grade lactose with a white color and mildly sweet flavor. lactose is refined, crystallized sugar obtained from sweet whey. Our high-quality lactose fills a wide range of nutritional and functional needs.

Whey Protein Concentrate 80 is an ideal source of concentrated protein for a variety of applications and contains no less than 80% protein on a dry basis.

EggRep Pro™ 80% USPH is a Grade A protein that is agglomerated for superior dispersion properties. It is effective as an emulsifier and foaming agent as well as for delivering the high protein nutritional value of eggs. It is effective in replacing frozen or powdered whole eggs and egg whites in many applications and has a long shelf life allowing for long-term storage and cost efficiencies during difficult egg market conditions. When used in baking applications, this product helps increase moistness and retain freshness. This product is OU Kosher and EU approved.

Milk Fat Globule Membrane for Infants is extracted from our high quality protein stream to aid in infant nutrition. The unique blend of high protein and high fat is rich in phospholipids and other bioactive components, such as glycoproteins, that offer optimal nutrients for growth and neurodevelopment.

Infant Lactose - Wet Blend is the refined, crystallized milk sugar obtained from sweet whey. Sourced exclusively from mozzarella cheese, our lactose delivers a highly consistent, high-quality powder that is manufactured to meet stringent infant grade requirements.

Infant Grade Whey Protein Concentrate 34 comes from our colorless mozzarella cheese production and is manufactured to meet our customer's infant grade requirements.

High Phospholipid Whey is a concentrated whey protein with a unique combination of high fat and high protein.

Nutraceutical Lactose is produced by concentrating whey permeate, crystallizing, then purifying, refining, drying, and milling the lactose crystals. It is produced under strict quality programs, meeting requirements of the US, European and Japanese Pharmacopeias.

Milk Fat Globule Membrane for Adults is extracted from our high quality protein stream to aid in adult nutrition. The unique blend of high protein and high fat is rich in phospholipids and other bioactive components, such as glycoproteins, that offer optimal nutrients for improved cognition and cardiometabolic health.