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Viten® Vital Wheat Gluten product card banner

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VITEN® Vital Wheat Gluten

Ingredient Name: Wheat Gluten

Function: Binder

Features: Cost Effective, Protein Enrichment, Formulation Performance, High Protein Content, Uniform Expansion, Soy Alternative, Visco-Elasticity, Balanced Nutrition, Dough Improver, Improved Water Retention

Certifications & Compliance: Kosher, EFISC, Halal

VITEN® Vital Wheat Gluten is a native wheat protein used in milling and baking recipes, pasta and breakfast cereals. Benefits Improved consistency Extended shelf life Features Derived from wheat flour Obtained by non-chemical wet extraction Water-insoluble complex protein Visco-elasticity properties when hydrated  

Clearam® Ch 20 20 Modified Starch product card banner

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CLEARAM® CH 20 20 Modified Starch

Ingredient Name: Modified Starch

Function: Thickener, Viscosity Modifier

Labeling Claims: Non-GMO

Features: Cost Effective, Enhanced Shelf Life, Formulation Performance, Improved Freeze/Thaw Stability, High Shear Resistance, High Temperature Resistance, Consistent Quality, Improved Water Retention

Certifications & Compliance: Kosher, EFISC, Halal

CLEARAM® CH 20 20 is a cook-up modified starch derived from waxy corn (E1422) that provides thickening to fillings, dairy, weaning foods and sauces. Features High temperature, high shear resistant pH range of 3.5 to 7.5 Good freeze/thaw stability

Glucidex® Maltodextrin It 19 Dispersible product card banner

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GLUCIDEX® Maltodextrin IT 19 Dispersible

Ingredient Name: Maltodextrin

Function: Carrier, Encapsulant, Bulking Agent

Labeling Claims: Non-GMO

Features: Easy To Handle, Formulation Performance, Easily Dispersible, Solubilizing, Balanced Nutrition, Excellent Digestive Tolerance

Certifications & Compliance: EFISC, Halal, Kosher

GLUCIDEX® IT 19 maltodextrin is a high-quality carbohydrate that can be used in food applications including soups, seasonings, flavors, powdered beverages and more. Features Produced from non-GMO corn starch Easily dispersible Free-flowing properties improve solubilization and reduce formation of dust Easy to handle Neutral taste Ideal as a bulking agent and drying carrier

Nutralys® T70s Pea Protein, Textured product card banner

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NUTRALYS® T70S Pea Protein, Textured

Ingredient Name: Pea Protein

Function: Protein Source, Texturizing Agent

Labeling Claims: Gluten-free, Naturally Derived, Natural, Vegan, Plant-Based, Allergen-free, Clean Label, Non-GMO

Protein Content: 70.0 - 70.0 %

Features: Soy Alternative, Formulation Performance, Easy To Use, Improved Water Retention, Balanced Nutrition, Easy To Handle, Protein Enrichment

Certifications & Compliance: Vegan

End Uses: Meat Substitutes, Savory Products, Plant-based Meat, Seafood Products

Ingredient Origin: Non-Animal Origin, Plant Origin, Natural Origin, Vegetable Origin

NUTRALYS® T70S is a textured pea protein for use in meat substitutes (meat alternatives) and other plant-based foods. Benefits Allergen-free Clean label Gluten-free Naturally derived Non-GMO Plant-based Vegan Features Good fibrous texture Firmness Good taste profile  

Clearam® Pg Hv Modified Starch product card banner

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CLEARAM® PG HV Modified Starch

Ingredient Name: Potato Starch

Function: Thickener, Viscosity Modifier

Labeling Claims: Non-GMO

Features: Elastic Texture, Formulation Performance, High Viscosity, Improved Water Retention

CLEARAM® PG HV is a cook-up modified starch used to thicken instant soups and sauces. It can also be used in noodles and pasta to provide thickness, improve the elasticity of texture `and decrease ehydration time. Features Derived from potato (E1420) High viscosity Low swelling temperature

Glucidex® Dried Glucose Syrup 39 product card banner

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GLUCIDEX® Dried Glucose Syrup 39

Ingredient Name: Glucose Syrup, Dried

Function: Cryoprotectant, Bulking Agent, Anti-Crystalizing Agent

Labeling Claims: Non-GMO

Features: Prevents Cystallization, High Digestability, Reduced Freezing Point Depression, Enhanced Shelf Life, Anti-Crystallization, Formulation Performance, Solubilizing, Excellent Tolerance, Balanced Nutrition

GLUCIDEX® 39 corn dried glucose syrup is a high-quality carbohydrate that is ideal as a bulking agent. It can also used: as a fermentation substrate in brewing for browning in baked goods to prevent crystallization in confectionery or ice cream Features Produced from non-GMO corn starch High digestibility Excellent tolerance Full solubility Sweet taste

Glucidex® Maltodextrin 12 D product card banner

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GLUCIDEX® Maltodextrin 12 D

Ingredient Name: Maltodextrin

Function: Bulking Agent

Labeling Claims: Non-GMO

Features: High Digestability, Formulation Performance, Solubilizing, Excellent Tolerance, Balanced Nutrition, Excellent Digestive Tolerance

GLUCIDEX® 12 D corn maltodextrin is a hig-quality carbohydrate. It's ideal as a bulking agent and drying carrier in asoups, seasonings, flavors, powdered beverages and other applications. Features Produced from non-GMO corn starch Neutral taste High digestibility Excellent tolerance

Glucidex® Maltodextrin 19 product card banner

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GLUCIDEX® Maltodextrin 19

Ingredient Name: Maltodextrin

Function: Bulking Agent

Labeling Claims: Non-GMO

Features: High Digestability, Formulation Performance, Solubilizing, Excellent Tolerance, Balanced Nutrition, Excellent Digestive Tolerance

GLUCIDEX® 19 corn maltodextrin is a high-quality carbohydrate that's ideal as a bulking agent and drying carrier in soups, seasonings, flavors, powdered beverages and other applications. Features Produced from non-GMO corn starch Neutral taste High digestibility Excellent tolerance Full solubility and neutral taste Can be used in an extensive variety of food applications

Roquette Dextrose Monohydrate M product card banner

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Roquette Dextrose Monohydrate M

Ingredient Name: Dextrose Monohydrate

Function: Cryoprotectant, Bulking Agent, Anti-Crystalizing Agent, Nutritive Sweetener

Features: Reduced Freezing Point Depression, Enhanced Shelf Life, Sweet taste, Formulation Performance, Sweetening Power Similar to Sugar, Balanced Nutrition

Dextrose Monohydrate M is a sweetener that can be used in a variety of food applications, including bakery and snacks, powdered beverages, confectionery, ice cream, savory seasonings and specialized nutrition. Features Monomer of natural starch polymer 160 µ average particle size

Tabulose® Sc-591 F Colloidal Microcrystalline Cellulose product card banner

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TABULOSE® SC-591 F Colloidal Microcrystalline Cellulose

Ingredient Name: Cellulose

Function: Thickener, Suspension Aid, Viscosity Modifier, Thixotrope, Stabilizer

Labeling Claims: Gluten-free, Sugar-free

Features: Smooth Texture, Formulation Performance, Creamy Texture, Low Viscosity, Calorie Reduction, High Temperature Resistance, Broad pH Stability, Balanced Nutrition, Multicompendial, Fat Reduction, Wide Temperature Range

TABULOSE® SC-591 F is a co-processed microcrystalline cellulose (MCC) and carboxymethylcellulose sSodium (CMC) that can be used as a stabilizer, suspending agent and thickener in a variety of food and beverage applications. Benefits Gluten-free Sugar-free Calorie reduction Fat reduction Features Water dispersible Stable over wide temperature and pH ranges Smooth, creamy texture

Roquette Dextrose Monohydrate G product card banner

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Roquette Dextrose Monohydrate G

Ingredient Name: Dextrose Monohydrate

Function: Cryoprotectant, Bulking Agent, Anti-Crystalizing Agent, Nutritive Sweetener

Features: Reduced Freezing Point Depression, Enhanced Shelf Life, Sweet taste, Formulation Performance, Sweetening Power Similar to Sugar, Balanced Nutrition

Dextrose Monohydrate G is a purified and crystallized D-glucose that can be used as a bulking agent, cryoprotectant and nutritive sweetener in a variety of food and beverage applications. Benefits Helps deliver balanced nutrition Sweetening power similar to sugar Enhances formulation performance Features Contains one molecule of water of crystallization Reduced freezing point depression Sweet taste

Glucidex® Maltodextrin 9 product card banner

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GLUCIDEX® Maltodextrin 9

Ingredient Name: Maltodextrin

Function: Thickener, Carrier, Encapsulant, Viscosity Modifier, Bulking Agent

Labeling Claims: Non-GMO

Features: Low in Sugars, Formulation Performance, Balanced Nutrition

Certifications & Compliance: EFISC, Halal, Kosher

GLUCIDEX® 9 potato maltodextrin is a plant-based carbohydrate that can be used as a bulking agent and flavors drying carrier for a wide variety of food and beverage applications. Benefits Non-GMO Low in sugars EFISC, Halal and Kosher certified  

Glucidex® Dried Glucose Syrup It 29 product card banner

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GLUCIDEX® Dried Glucose Syrup IT 29

Ingredient Name: Glucose Syrup, Dried

Function: Carrier, Encapsulant, Bulking Agent

Labeling Claims: Non-GMO

Features: Easy To Handle, Formulation Performance, Easily Dispersible, Solubilizing, Balanced Nutrition, Excellent Digestive Tolerance

Certifications & Compliance: EFISC, Halal, Kosher

GLUCIDEX® IT 29 dried glucose syrup is a high-quality carbohydrate used as a bulking agent and drying carrier in soups, seasonings, flavors, powdered beverages and other applications. Features Produced from non-GMO corn starch Moderate sweet taste Easy to handle Easily dispersible Free-flowing properties that provide better solubilization and reduced dust formation 

Glucidex® Dried Glucose Syrup 29 product card banner

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GLUCIDEX® Dried Glucose Syrup 29

Ingredient Name: Glucose Syrup, Dried

Function: Bulking Agent

Labeling Claims: Non-GMO

Features: High Digestability, Anti-Crystallization, Formulation Performance, Solubilizing, Excellent Tolerance, Balanced Nutrition, Excellent Digestive Tolerance, Prevents Cystallization

GLUCIDEX® 29 dried glucose syrup is a high-quality carbohydrate that is used as a bulking agent and: as a fermentation substrate in brewing for browning in baked goods to prevent crystallization in confectionery or ice cream Features Produced from non-GMO corn starch Moderate sweet taste High digestibility  Excellent tolerance Fully soluble

Glucidex® Maltodextrin It 12 Dispersible product card banner

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GLUCIDEX® Maltodextrin IT 12 Dispersible

Ingredient Name: Maltodextrin

Function: Bulking Agent, Carrier, Encapsulant

Labeling Claims: Non-GMO

Features: Formulation Performance, Easily Dispersible, Easy To Handle, Solubilizing, Balanced Nutrition, Excellent Digestive Tolerance

Certifications & Compliance: Kosher, EFISC, Halal, EFfCI GMP Certified

GLUCIDEX® IT 12 maltodextrin is a high-quality carbohydrate. It is ideal as a bulking agent and drying carrier in soups, seasonings, flavors, powdered beverages, and other applications. Features Produced from non-GMO corn starch Easily dispersible Neutral taste Easy to handle Free-flowing properties that provide better solubilization and reduced dust formation

Glucidex® Dried Glucose Syrup 28 E product card banner

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GLUCIDEX® Dried Glucose Syrup 28 E

Ingredient Name: Glucose Syrup, Dried

Function: Bulking Agent

Labeling Claims: Non-GMO

Features: High Digestability, Anti-Crystallization, Formulation Performance, Solubilizing, Excellent Tolerance, Balanced Nutrition, Excellent Digestive Tolerance, Prevents Cystallization

GLUCIDEX® 28 E corn dried glucose syrup is a high-quality carbohydrate that is ideal as a bulking agent. It can also be used: as a fermentation substrate in brewing for browning in baked goods to prevent crystallization in confectionery or ice cream Features Produced from non-GMO corn starch Moderate sweet taste High digestibility Excellent tolerance Full solubility 

Tabulose® Sc 681 Colloidal Microcrystalline Cellulose product card banner

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TABULOSE® SC 681 Colloidal Microcrystalline Cellulose

Ingredient Name: Cellulose

Function: Thickener, Suspension Aid, Viscosity Modifier, Thixotrope, Stabilizer

Labeling Claims: Gluten-free, Sugar-free

Features: Smooth Texture, Formulation Performance, Creamy Texture, Calorie Reduction, High Viscosity, High Temperature Resistance, Broad pH Stability, Balanced Nutrition, Multicompendial, Fat Reduction, Wide Temperature Range

Certifications & Compliance: Kosher, Halal

TABULOSE® SC 681 Colloidal Microcrystalline Cellulose is a co-processed microcrystalline cellulose (MCC) and carboxymethylcellulose sodium (CMC) that can be used as a stabilizer, suspending agent and thickener in a variety of food applications. Benefits Gluten-free Sugar-free Features Water dispersible Stable over wide temperature and pH ranges Smooth and creamy texture

Nutralys® Tp-c Pea Protein Textured product card banner

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NUTRALYS® TP-C Pea Protein Textured

Ingredient Name: Pea Protein

Function: Protein Source

Labeling Claims: Vegan, Plant-Based, Non-GMO, Gluten-free, Naturally Derived, Natural

Features: Neutral Taste, Texturizing

Certifications & Compliance: Vegan

End Uses: Plant-based Meat, Burgers & Patty, Seafood Products, Sausage Rolls, Meat Substitutes, Savory Products

Ingredient Origin: Plant Origin, Natural Origin, Non-Animal Origin

NUTRALYS® TP-C is a textured pea protein exhibiting high fibrous texture, tender bite and neutral taste ideal for meat substitutes such as plant-based fish fingers and spread. Product availability varies by region.

Roquette Dextrose Monohydrate F product card banner

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Roquette DEXTROSE MONOHYDRATE F

Ingredient Name: Dextrose Monohydrate

Function: Cryoprotectant, Bulking Agent, Anti-Crystalizing Agent, Nutritive Sweetener

Features: Reduced Freezing Point Depression, Enhanced Shelf Life, Formulation Performance, Sweetening Power Similar to Sugar, Sweet taste, Balanced Nutrition

Certifications & Compliance: FCC Compliant, FDA 21 CFR Regulations, Canadian Environmental Protection Act (CEPA), Occupational Safety & Health Administration (OSHA)

Dextrose Monohydrate can be used as a filler/binder and a carbohydrate source in swallowable tablets, chewable tablets, effervescent tablets and medicated confectionaries. Features Monomer of natural starch polymer, which is the natural physiological sugar in the human body Provides key excipient and nutrient benefits  Range of products to meet specific application requirements Various particle sizes, and a specifc grade for compression

Nutralys® Tp70g Pea Protein Textured product card banner

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NUTRALYS® TP70G Pea Protein Textured

Ingredient Name: Pea Protein

Function: Protein Source

Labeling Claims: Vegan, Plant-Based, Non-GMO, Gluten-free, Naturally Derived, Natural

Certifications & Compliance: Vegan

End Uses: Taco, Plant-based Meat, Sauces, Sausage Rolls, Meat Substitutes, Savory Products

Ingredient Origin: Plant Origin, Natural Origin, Non-Animal Origin

NUTRALYS® TP70G is a textured pea protein ideal for delicious plant-based meat such as tacos and sausage. It brings a firm and juicy texture, and a very good taste profile. Product availability varies by region.