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VITEN® Vital Wheat Gluten
Ingredient Name: Wheat Gluten
Function: Binder
Features: Cost Effective, Protein Enrichment, Formulation Performance, High Protein Content, Uniform Expansion, Soy Alternative, Visco-Elasticity, Balanced Nutrition, Dough Improver, Improved Water Retention
Certifications & Compliance: Kosher, EFISC, Halal
VITEN® Vital Wheat Gluten is a native wheat protein used in milling and baking recipes, pasta and breakfast cereals. Benefits Improved consistency Extended shelf life Features Derived from wheat flour Obtained by non-chemical wet extraction Water-insoluble complex protein Visco-elasticity properties when hydrated
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CLEARAM® CH 20 20 Modified Starch
Ingredient Name: Modified Starch
Function: Thickener, Viscosity Modifier
Labeling Claims: Non-GMO
Features: Cost Effective, Enhanced Shelf Life, Formulation Performance, Improved Freeze/Thaw Stability, High Shear Resistance, High Temperature Resistance, Consistent Quality, Improved Water Retention
Certifications & Compliance: Kosher, EFISC, Halal
CLEARAM® CH 20 20 is a cook-up modified starch derived from waxy corn (E1422) that provides thickening to fillings, dairy, weaning foods and sauces. Features High temperature, high shear resistant pH range of 3.5 to 7.5 Good freeze/thaw stability
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GLUCIDEX® Maltodextrin IT 19 Dispersible
Ingredient Name: Maltodextrin
Function: Carrier, Encapsulant, Bulking Agent
Labeling Claims: Non-GMO
Features: Easy To Handle, Formulation Performance, Easily Dispersible, Solubilizing, Balanced Nutrition, Excellent Digestive Tolerance
Certifications & Compliance: EFISC, Halal, Kosher
GLUCIDEX® IT 19 maltodextrin is a high-quality carbohydrate that can be used in food applications including soups, seasonings, flavors, powdered beverages and more. Features Produced from non-GMO corn starch Easily dispersible Free-flowing properties improve solubilization and reduce formation of dust Easy to handle Neutral taste Ideal as a bulking agent and drying carrier
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NUTRALYS® T70S Pea Protein, Textured
Ingredient Name: Pea Protein
Function: Protein Source, Texturizing Agent
Labeling Claims: Gluten-free, Naturally Derived, Natural, Vegan, Plant-Based, Allergen-free, Clean Label, Non-GMO
Protein Content: 70.0 - 70.0 %
Features: Soy Alternative, Formulation Performance, Easy To Use, Improved Water Retention, Balanced Nutrition, Easy To Handle, Protein Enrichment
Certifications & Compliance: Vegan
End Uses: Meat Substitutes, Savory Products, Plant-based Meat, Seafood Products
Ingredient Origin: Non-Animal Origin, Plant Origin, Natural Origin, Vegetable Origin
NUTRALYS® T70S is a textured pea protein for use in meat substitutes (meat alternatives) and other plant-based foods. Benefits Allergen-free Clean label Gluten-free Naturally derived Non-GMO Plant-based Vegan Features Good fibrous texture Firmness Good taste profile
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CLEARAM® PG HV Modified Starch
Ingredient Name: Potato Starch
Function: Thickener, Viscosity Modifier
Labeling Claims: Non-GMO
Features: Elastic Texture, Formulation Performance, High Viscosity, Improved Water Retention
CLEARAM® PG HV is a cook-up modified starch used to thicken instant soups and sauces. It can also be used in noodles and pasta to provide thickness, improve the elasticity of texture `and decrease ehydration time. Features Derived from potato (E1420) High viscosity Low swelling temperature
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GLUCIDEX® Dried Glucose Syrup 39
Ingredient Name: Glucose Syrup, Dried
Function: Cryoprotectant, Bulking Agent, Anti-Crystalizing Agent
Labeling Claims: Non-GMO
Features: Prevents Cystallization, High Digestability, Reduced Freezing Point Depression, Enhanced Shelf Life, Anti-Crystallization, Formulation Performance, Solubilizing, Excellent Tolerance, Balanced Nutrition
GLUCIDEX® 39 corn dried glucose syrup is a high-quality carbohydrate that is ideal as a bulking agent. It can also used: as a fermentation substrate in brewing for browning in baked goods to prevent crystallization in confectionery or ice cream Features Produced from non-GMO corn starch High digestibility Excellent tolerance Full solubility Sweet taste
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GLUCIDEX® Maltodextrin 12 D
Ingredient Name: Maltodextrin
Function: Bulking Agent
Labeling Claims: Non-GMO
Features: High Digestability, Formulation Performance, Solubilizing, Excellent Tolerance, Balanced Nutrition, Excellent Digestive Tolerance
GLUCIDEX® 12 D corn maltodextrin is a hig-quality carbohydrate. It's ideal as a bulking agent and drying carrier in asoups, seasonings, flavors, powdered beverages and other applications. Features Produced from non-GMO corn starch Neutral taste High digestibility Excellent tolerance
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GLUCIDEX® Maltodextrin 19
Ingredient Name: Maltodextrin
Function: Bulking Agent
Labeling Claims: Non-GMO
Features: High Digestability, Formulation Performance, Solubilizing, Excellent Tolerance, Balanced Nutrition, Excellent Digestive Tolerance
GLUCIDEX® 19 corn maltodextrin is a high-quality carbohydrate that's ideal as a bulking agent and drying carrier in soups, seasonings, flavors, powdered beverages and other applications. Features Produced from non-GMO corn starch Neutral taste High digestibility Excellent tolerance Full solubility and neutral taste Can be used in an extensive variety of food applications
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Roquette Dextrose Monohydrate M
Ingredient Name: Dextrose Monohydrate
Function: Cryoprotectant, Bulking Agent, Anti-Crystalizing Agent, Nutritive Sweetener
Features: Reduced Freezing Point Depression, Enhanced Shelf Life, Sweet taste, Formulation Performance, Sweetening Power Similar to Sugar, Balanced Nutrition
Dextrose Monohydrate M is a sweetener that can be used in a variety of food applications, including bakery and snacks, powdered beverages, confectionery, ice cream, savory seasonings and specialized nutrition. Features Monomer of natural starch polymer 160 µ average particle size
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TABULOSE® SC-591 F Colloidal Microcrystalline Cellulose
Ingredient Name: Cellulose
Function: Thickener, Suspension Aid, Viscosity Modifier, Thixotrope, Stabilizer
Labeling Claims: Gluten-free, Sugar-free
Features: Smooth Texture, Formulation Performance, Creamy Texture, Low Viscosity, Calorie Reduction, High Temperature Resistance, Broad pH Stability, Balanced Nutrition, Multicompendial, Fat Reduction, Wide Temperature Range
TABULOSE® SC-591 F is a co-processed microcrystalline cellulose (MCC) and carboxymethylcellulose sSodium (CMC) that can be used as a stabilizer, suspending agent and thickener in a variety of food and beverage applications. Benefits Gluten-free Sugar-free Calorie reduction Fat reduction Features Water dispersible Stable over wide temperature and pH ranges Smooth, creamy texture
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Roquette Dextrose Monohydrate G
Ingredient Name: Dextrose Monohydrate
Function: Cryoprotectant, Bulking Agent, Anti-Crystalizing Agent, Nutritive Sweetener
Features: Reduced Freezing Point Depression, Enhanced Shelf Life, Sweet taste, Formulation Performance, Sweetening Power Similar to Sugar, Balanced Nutrition
Dextrose Monohydrate G is a purified and crystallized D-glucose that can be used as a bulking agent, cryoprotectant and nutritive sweetener in a variety of food and beverage applications. Benefits Helps deliver balanced nutrition Sweetening power similar to sugar Enhances formulation performance Features Contains one molecule of water of crystallization Reduced freezing point depression Sweet taste
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GLUCIDEX® Maltodextrin 9
Ingredient Name: Maltodextrin
Function: Thickener, Carrier, Encapsulant, Viscosity Modifier, Bulking Agent
Labeling Claims: Non-GMO
Features: Low in Sugars, Formulation Performance, Balanced Nutrition
Certifications & Compliance: EFISC, Halal, Kosher
GLUCIDEX® 9 potato maltodextrin is a plant-based carbohydrate that can be used as a bulking agent and flavors drying carrier for a wide variety of food and beverage applications. Benefits Non-GMO Low in sugars EFISC, Halal and Kosher certified
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GLUCIDEX® Dried Glucose Syrup IT 29
Ingredient Name: Glucose Syrup, Dried
Function: Carrier, Encapsulant, Bulking Agent
Labeling Claims: Non-GMO
Features: Easy To Handle, Formulation Performance, Easily Dispersible, Solubilizing, Balanced Nutrition, Excellent Digestive Tolerance
Certifications & Compliance: EFISC, Halal, Kosher
GLUCIDEX® IT 29 dried glucose syrup is a high-quality carbohydrate used as a bulking agent and drying carrier in soups, seasonings, flavors, powdered beverages and other applications. Features Produced from non-GMO corn starch Moderate sweet taste Easy to handle Easily dispersible Free-flowing properties that provide better solubilization and reduced dust formation
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GLUCIDEX® Dried Glucose Syrup 29
Ingredient Name: Glucose Syrup, Dried
Function: Bulking Agent
Labeling Claims: Non-GMO
Features: High Digestability, Anti-Crystallization, Formulation Performance, Solubilizing, Excellent Tolerance, Balanced Nutrition, Excellent Digestive Tolerance, Prevents Cystallization
GLUCIDEX® 29 dried glucose syrup is a high-quality carbohydrate that is used as a bulking agent and: as a fermentation substrate in brewing for browning in baked goods to prevent crystallization in confectionery or ice cream Features Produced from non-GMO corn starch Moderate sweet taste High digestibility Excellent tolerance Fully soluble
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GLUCIDEX® Maltodextrin IT 12 Dispersible
Ingredient Name: Maltodextrin
Function: Bulking Agent, Carrier, Encapsulant
Labeling Claims: Non-GMO
Features: Formulation Performance, Easily Dispersible, Easy To Handle, Solubilizing, Balanced Nutrition, Excellent Digestive Tolerance
Certifications & Compliance: Kosher, EFISC, Halal, EFfCI GMP Certified
GLUCIDEX® IT 12 maltodextrin is a high-quality carbohydrate. It is ideal as a bulking agent and drying carrier in soups, seasonings, flavors, powdered beverages, and other applications. Features Produced from non-GMO corn starch Easily dispersible Neutral taste Easy to handle Free-flowing properties that provide better solubilization and reduced dust formation
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GLUCIDEX® Dried Glucose Syrup 28 E
Ingredient Name: Glucose Syrup, Dried
Function: Bulking Agent
Labeling Claims: Non-GMO
Features: High Digestability, Anti-Crystallization, Formulation Performance, Solubilizing, Excellent Tolerance, Balanced Nutrition, Excellent Digestive Tolerance, Prevents Cystallization
GLUCIDEX® 28 E corn dried glucose syrup is a high-quality carbohydrate that is ideal as a bulking agent. It can also be used: as a fermentation substrate in brewing for browning in baked goods to prevent crystallization in confectionery or ice cream Features Produced from non-GMO corn starch Moderate sweet taste High digestibility Excellent tolerance Full solubility
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TABULOSE® SC 681 Colloidal Microcrystalline Cellulose
Ingredient Name: Cellulose
Function: Thickener, Suspension Aid, Viscosity Modifier, Thixotrope, Stabilizer
Labeling Claims: Gluten-free, Sugar-free
Features: Smooth Texture, Formulation Performance, Creamy Texture, Calorie Reduction, High Viscosity, High Temperature Resistance, Broad pH Stability, Balanced Nutrition, Multicompendial, Fat Reduction, Wide Temperature Range
Certifications & Compliance: Kosher, Halal
TABULOSE® SC 681 Colloidal Microcrystalline Cellulose is a co-processed microcrystalline cellulose (MCC) and carboxymethylcellulose sodium (CMC) that can be used as a stabilizer, suspending agent and thickener in a variety of food applications. Benefits Gluten-free Sugar-free Features Water dispersible Stable over wide temperature and pH ranges Smooth and creamy texture
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NUTRALYS® TP-C Pea Protein Textured
Ingredient Name: Pea Protein
Function: Protein Source
Labeling Claims: Vegan, Plant-Based, Non-GMO, Gluten-free, Naturally Derived, Natural
Features: Neutral Taste, Texturizing
Certifications & Compliance: Vegan
End Uses: Plant-based Meat, Burgers & Patty, Seafood Products, Sausage Rolls, Meat Substitutes, Savory Products
Ingredient Origin: Plant Origin, Natural Origin, Non-Animal Origin
NUTRALYS® TP-C is a textured pea protein exhibiting high fibrous texture, tender bite and neutral taste ideal for meat substitutes such as plant-based fish fingers and spread. Product availability varies by region.
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Roquette DEXTROSE MONOHYDRATE F
Ingredient Name: Dextrose Monohydrate
Function: Cryoprotectant, Bulking Agent, Anti-Crystalizing Agent, Nutritive Sweetener
Features: Reduced Freezing Point Depression, Enhanced Shelf Life, Formulation Performance, Sweetening Power Similar to Sugar, Sweet taste, Balanced Nutrition
Certifications & Compliance: FCC Compliant, FDA 21 CFR Regulations, Canadian Environmental Protection Act (CEPA), Occupational Safety & Health Administration (OSHA)
Dextrose Monohydrate can be used as a filler/binder and a carbohydrate source in swallowable tablets, chewable tablets, effervescent tablets and medicated confectionaries. Features Monomer of natural starch polymer, which is the natural physiological sugar in the human body Provides key excipient and nutrient benefits Range of products to meet specific application requirements Various particle sizes, and a specifc grade for compression
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NUTRALYS® TP70G Pea Protein Textured
Ingredient Name: Pea Protein
Function: Protein Source
Labeling Claims: Vegan, Plant-Based, Non-GMO, Gluten-free, Naturally Derived, Natural
Certifications & Compliance: Vegan
End Uses: Taco, Plant-based Meat, Sauces, Sausage Rolls, Meat Substitutes, Savory Products
Ingredient Origin: Plant Origin, Natural Origin, Non-Animal Origin
NUTRALYS® TP70G is a textured pea protein ideal for delicious plant-based meat such as tacos and sausage. It brings a firm and juicy texture, and a very good taste profile. Product availability varies by region.