Products

The Milky Whey Whey Protein Isolate is a highly functional whey protein isolate derived from sweet dairy whey manufactured by microfiltration. This product features the functional characteristics of whey proteins which include aeration, gelation, emulsification, and water binding. The high protein concentration will provide exceptional nutritional value to a wide variety of applications. The high solubility of this product provides additional functionality.

The Milky Whey Organic Cream adds rich flavor to baked goods and beverages. These sweet cream solids amp up any soup, sauce, or smoothie. It contains 36 - 43% butterfat and is USDA-certified.

The Milky Whey Goat Skimmed Milk Powder is a reliable source of goat anhydrous milk fat (AMF) and goat milk ghee ingredients.

The Milky Whey Milk Protein Isolate 90% is produced through a filtration process that isolates native milk proteins in a highly concentrated form.

The Milky Whey Instant Non-Fortified Nonfat Dry Milk is obtained by removing water and fat from cow’s milk to produce a dried powder that is uniform in particle size, highly soluble, and reconstitutes with ease. This product contains a maximum of 1.25% total fat.

The Milky Whey Goat Whey Protein Concentrate 55% is made from fresh goat whey solids through proprietary filtration. Goat milk is inherently more digestible than cow's milk and also has a lower lactose content. This product is perfect for sports nutrition and healthy food products.

The Milky Whey Instant Whey Protein Concentrate 80% with Soy Lecithin is a highly functional whey protein concentrate derived from sweet dairy whey manufactured by microfiltration. It has a pH value of 5.5 - 6.8 and contains at least 80% dry protein, 6.5% moisture, and 6.5% fat.

The Milky Whey Sweet Cream Buttermilk Powder is obtained by pasteurizing, condensing, and drying fresh fluid buttermilk that is derived by churning butter. This product is excellent in place of fluid buttermilk.

The Milky Whey Micellar Casein is a slow-release protein derived from fresh milk. Casein is related to phosphoproteins which are found in milk and are often used in cheese and food additives. This product contains protein as high as 85%.

The Milky Whey Instant Whey Protein Isolate with Soy Lecithin is a highly functional whey protein isolate derived from sweet dairy whey manufactured by microfiltration. It has a pH value of 5.5 - 7.0 and contains at least 90% dry protein, 6.5% moisture, and 1.5% fat.

The Milky Whey Goat Whey Protein Concentrate 80% is made from fresh goat whey solids through proprietary filtration. Goat milk is inherently more digestible than cow's milk and also has a lower lactose content. This product is perfect for sports nutrition and healthy food products.

The Milky Whey Organic Whey Protein Concentrate 80% is a highly functional, organic whey protein concentrate with an excellent amino acid profile that can be used in a variety of applications. It is derived from fresh, sweet, organic dairy whey that is further processed by microfiltration, concentrating the protein to 80%.

The Milky Whey Milk Protein Concentrate 40% is made from fresh pasteurized skim milk powder. It is further processed through membranes to concentrate the proteins (a mix of casein and whey protein), and the powder is spray-dried and packaged. The Milky Whey’s milk concentrate is a great product to develop and/or support commercial products. It is used for a variety of applications such as nutritional drinks, nutritional products, weight loss products, dietary products, baby formulas, yogurts, cheeses, protein bars, frozen desserts, and other food and drink products.

The Milky Whey Instant Fortified Nonfat Dry Milk is obtained by removing water and fat from cow’s milk to produce a dried powder that is uniform in particle size, highly soluble, and reconstitutes with ease. It has a low fat & moisture content of utmost 1.25% & 4.5% respectively.

The Milky Whey Salted Butter Salt is prepared by churning fresh pasteurized sweet cream with salt. This product contains 80 - 85% butterfat and 1.3 - 2.0% salt which gives it a sweet, fresh, creamy, and light salty flavor perfect for everyday cooking and baking.

The Milky Whey Sodium Caseinate is an extremely high-quality pure milk protein fully reacted from edible acid casein. This product is inherently heat stable and has excellent emulsifying and binding properties which contribute to the stabilization of many food applications.

The Milky Whey Goat Anhydrous Milk Fat is produced from Goat Cream/Goat Butter by means of centrifugation, resulting in good consistency and a high-quality product. It contains at least 99.8% fat and is often used for goat cheese and milk.

The Milky Whey Goat Lactose is produced from fresh goat whey. It contains at least 99% lactose and at most 1% moisture content. This product can be used in a wide variety of products including cheeses, yogurt, milk, ice creams, and more.

The Milky Whey Unsalted Butter is obtained by churning fresh pasteurized sweet cream. This product contains 80 - 85% butterfat and has a sweet, fresh, and creamy flavor with a smooth and soft texture. It is perfect for everyday cooking and baking.

The Milky Whey Goat Full Cream Milk Powder is a reliable source of goat anhydrous milk fat (AMF) and goat milk ghee ingredients.

The Milky Whey Milk Protein Concentrate 85% is produced via a filtration process that isolates native milk proteins in a highly concentrated form. The Milky Whey’s milk concentrate is a great product to develop and/or support commercial products. It is used for a variety of applications such as nutritional drinks, nutritional products, weight loss products, dietary products, baby formulas, yogurts, cheeses, protein bars, frozen desserts, and other food and drink products.

The Milky Whey Organic Unsalted Butter is created by churning fresh pasteurized organic sweet cream. This product contains 80 - 85% butterfat and has a sweet, fresh, and creamy flavor with a smooth and soft texture. It is perfect for everyday cooking and baking.

The Milky Whey Milk Protein Concentrate 70% is produced via a filtration process that isolates native milk proteins in a highly concentrated form. The Milky Whey’s milk concentrate is a great product to develop and/or support commercial products. It is used for a variety of applications such as nutritional drinks, nutritional products, weight loss products, dietary products, baby formulas, yogurts, cheeses, protein bars, frozen desserts, and other food and drink products.

The Milky Whey Instant Calcium Caseinate is a protein derived from the casein in milk. Because of its rapid dispersion in water, it is excellent in soup and coffee creamer applications. Bodybuilders often use this product as a dietary supplement because this type of protein breaks down slower than whey proteins and provides a consistent release of amino acids. We instantize our calcium caseinate for even greater dispersion in water, which makes it excellent for pharmaceutical applications.

The Milky Whey Instant Micellar Casein is a slow-release protein derived from fresh milk and then instantized to promote rapid dispersion into water. It is absorbed slowly by the stomach which allows a steady supply of amino acids to the muscles over a longer period of time than whey proteins. This makes micellar casein ideal for times between meals and before bed. Our micellar casein is ideal for the fortification of protein beverages, nutritional powders, or for dairy protein fortification.

The Milky Whey Whey Protein Concentrate 34% is manufactured from fresh sweet whey that is obtained through a proprietary filtration process that concentrates native proteins. It is commonly used for sports nutrition products such as protein powders and sports bars, but can also be implemented in cheese, drinks, and yogurt.

The Milky Whey Calcium Caseinate is a protein derived from the casein in milk. Because of its rapid dispersion in water, it is excellent in soup and coffee creamer applications. Bodybuilders often use this product as a dietary supplement because this type of protein breaks down slower than whey proteins and provides a consistent release of amino acids.

The Milky Whey Whey Protein Concentrate 80% is produced using the microfiltration process that concentrates native whey proteins in a highly purified form. It is a great supplement for bodybuilding, maximizing protein consumption for the benefit of increased muscle mass. Whey Protein typically has low-fat levels and cholesterol but, it has high levels of bioactive compounds as well as carbohydrates in the form of lactose.

The Milky Whey Organic Whole Milk Powder 26.0% is a free-flowing fine powder obtained by pasteurizing and spray drying fresh, organic certified, Grade A raw milk. It has a sweet, clean, bland flavor and contains 24 - 40% protein and a maximum of 4.5% moisture.

The Milky Whey High Heat Nonfat Dry Milk is the powder obtained by removing water from pasteurized skim or condensed milk. It has a fat content of ≤1.25%.

The Milky Whey Organic Whole Milk Powder 28.5% is a free-flowing fine powder obtained by pasteurizing and spray drying fresh, organic certified, Grade A raw milk. It has a sweet, clean, bland flavor and contains 24 - 40% protein and a maximum of 4.5% moisture.

The Milky Whey Instant Whey Protein Isolate with Sunflower Lecithin is a highly functional whey protein isolate derived from sweet dairy whey manufactured by microfiltration. It has a pH value of 5.5 - 7.0 and contains at least 90% dry protein, 6.5% moisture, and 1.5% fat.

The Milky Whey Instant Whey Protein Concentrate 80% with Sunflower Lecithin is a highly functional whey protein concentrate derived from sweet dairy whey manufactured by microfiltration. It has a pH value of 5.5 - 7.0 and contains at least 80% dry protein, 6.5% moisture, and 6.5% fat.

The Milky Whey Organic Salted Butter salt is prepared by churning fresh pasteurized organic sweet cream with salt. This product contains 80 - 85% butterfat and 1.3 - 2.0% salt which gives it a sweet, fresh, creamy, and light salty flavor perfect for everyday cooking and baking.

The Milky Whey Cream Powder 70% is produced from pasteurized and homogenized whole milk by removing water through evaporation and drying. Despite being in powder form, the process preserves the advantages and benefits of milk. This product contains 70% fat, 1.4% moisture, and 3.5% protein content.

The Milky Whey Milk Protein Concentrate 80% is produced via a filtration process that isolates native milk proteins in a highly concentrated form. The Milky Whey’s milk concentrate is a great product to develop and/or support commercial products. It is used for a variety of applications such as nutritional drinks, nutritional products, weight loss products, dietary products, baby formulas, yogurts, cheeses, protein bars, frozen desserts, and other food and drink products.