- Ingredient Name:L-tryptophan
- Ingredient Origin:Natural Origin
- Labeling Claims:Natural, Naturally Derived
- Features:Thermal Stability
- End Uses:Nutraceuticals, Dietary Supplements
Tryptophan is an essential, apolar, and hydrophobic amino acid. It is a white or yellowish and crystalline powder. In the industry It is used as an ingredient in processed foods, food supplements, among others.