Search
the marketplace
through 230,000 Chemicals and Raw Ingredients
through 8,000+ Supplier owned storefronts
Industries
Packaging
Product Families
View All
Nonwovens
Industrial
Films
Consumer
Compounding
Cosmetic Ingredients
Food Ingredients
Most popular categories
CASE Ingredients
Plastics
Pharmaceuticals & Nutraceuticals
Knowde for Suppliers
Knowde
Food & Nutrition
Food
Desserts & Fruit Preparations
Products in Desserts & Fruit Preparations
7,677 Products found in Desserts & Fruit Preparations
Filters
Suppliers
Product Families
End Uses
Functions
Ingredient Name
Labeling Claims
Products
Brands
Suppliers
Formulations
Documents
Relevance
Givaudan
PRIMETIME Nat Strawberry Flavor WONF (BD-10556)
Physical Form:
Liquid
Solubility:
Water Soluble
Certifications & Compliance:
Halal, Kosher, TTB Approved
Labeling Claims:
Natural, Gluten-free, Allergen-free, Vegan
Sensory Profile: Flavoured Alcoholic Beverages: Strawberry, candied, jammy strawberry, creamy, vanillic, strawberry fruity, sweet brownSpirits: Strawberry, candied, strawberry fruity, jammy strawberry, vanillic, creamyWater (Beverages): Strawberry, jammy strawberry, red berries, ripe estery, cotton candy
Givaudan - Naturex
Naturex Cocoa Solid Extract (AC321250)
Physical Form:
Liquid
Solubility:
Water Soluble
Flavor:
Cocoa
Certifications & Compliance:
Halal, FDA 21 CFR 101.22, Kosher, The Food Allergen Labeling & Consumer Protection Act of 2004 (FALCPA)
Labeling Claims:
Plant-Based, Kosher, Halal, Non-GMO, Allergen-free, Naturally Derived, Natural
End Uses:
Alcoholic Beverages, Desserts
Naturex Cocoa Solid Extract (AC321250) is an extract obtained from cocoa beans. This product serves various markets in the food and nutrition sector, including applications in beverages such as liquor and spirits, as well as food categories like desserts and fruit preparations. Additionally, it finds utility in the field of nutrition and well-being, particularly in the production of nutraceuticals and supplements.
Givaudan - Naturex
Naturex St. JOHN'S BREAD EXTRACT OC (AJ621402)
Physical Form:
Liquid
Flavor:
Carob
Certifications & Compliance:
Kosher, FDA Compliant
Labeling Claims:
Kosher, Non-GMO
End Uses:
Sauces, Alcoholic Beverages, Desserts, Dressings
Naturex St. JOHN'S BREAD EXTRACT OC (AJ621402) is an extract obtained from St. John's bread fruits. This extract is primarily used in the food and nutrition markets, with applications in beverages, liquor and spirits, bakery products, desserts and fruit preparations, savory culinary items, and the development of nutraceuticals and supplements. It is classified under food ingredients technologies and is part of the product family of taste and flavor ingredients.
Givaudan - Naturex
Naturex Cocoa NIB Fluid Extract (AC610402)
Physical Form:
Liquid
Solubility:
Water Soluble
Flavor:
Cocoa
Certifications & Compliance:
Halal, FDA 21 CFR 101.22, Kosher, The Food Allergen Labeling & Consumer Protection Act of 2004 (FALCPA)
Labeling Claims:
Plant-Based, Kosher, Halal, Non-GMO, Allergen-free, Naturally Derived, Natural
End Uses:
Alcoholic Beverages, Desserts
Naturex Cocoa NIB Fluid Extract (AC610402) is a liquid product with a sensory profile characteristic of cocoa. It has a brownish-brown color and is sourced from cocoa nibs. The extraction solvent used is not specified, but it is certified as kosher parve and halal.
Givaudan - Naturex
Naturex MOUNTAIN MAPLE BARK SE (AC621268)
Physical Form:
Liquid
Flavor:
Maple
Certifications & Compliance:
FDA 21 CFR Regulations, Halal, FDA Compliant, Kosher, The Food Allergen Labeling & Consumer Protection Act of 2004 (FALCPA)
Labeling Claims:
Kosher, Halal, Non-GMO, Allergen-free
End Uses:
Alcoholic Beverages, Dressings, Sauces, Desserts
Naturex MOUNTAIN MAPLE BARK SE (AC621268) is an extract obtained from maple bark. It is used in various markets, including food and nutrition, with applications in liquor and spirits, savory and culinary, desserts, fruit preparations, and nutraceuticals and supplements. This product aligns with food ingredient technologies and falls under the product family of flavor ingredients.
BTC Europe GmbH
Lucarotin® B 10 CWD/O Plu
Ingredient Name:
Starch Sodium Octenyl Succinate, Tricalcium Phosphate, Tocopherols, Glucose Syrup, Corn Oil, Beta-Carotene
Functions:
Food Coloring
Active Component:
Beta-Carotene
Color:
Red
Labeling Claims:
Kosher, Natural
Physical Form:
Powder
Lucarotin® B 10 CWD/O Plus is a fine, free-flowing, brown-red powder, boasting a mild characteristic odor and housing beta-carotene sourced from Blakeslea trispora. This formulation stands out for its suitability as a colorant, specifically tailored for fruit juices, fruit beverages, lemonades, and similar products derived from fruit juice concentrates, some of which might also contain ascorbic acid. Primarily functioning as a food coloring agent, it holds the labeling claim of being natural and kosher. Its notable features within food ingredients include being free-flowing, offering improved dispersion, and being rich in vitamins, emphasizing its multifaceted benefits in food applications.
Roquette
CLEARAM® CH 20 20 Modified Starch
Ingredient Name:
Modified Starch
Functions:
Thickener
Labeling Claims:
Non-GMO
Features:
Improved Freeze/Thaw Stability, High Shear Resistance, Enhanced Shelf Life, Cost Effective, High Temperature Resistance, Improved Water Retention, Consistent Quality, Formulation Performance
Certifications & Compliance:
Halal, Kosher, EFISC
CLEARAM® CH 20 20 is a cook-up modified starch derived from waxy corn (E1422) that provides thickening to fillings, dairy, weaning foods and sauces. Features High temperature, high shear resistant pH range of 3.5 to 7.5 Good freeze/thaw stability
Roquette
PREGEFLO® P 100G
Ingredient Name:
Potato Starch
Functions:
Texturizing Agent
Labeling Claims:
Clean Label, Gluten-free
Features:
Enhanced Crunchiness, Improved Crispiness
PREGEFLO® P100 G is a clean-label gluten-free pregelatinized starch derived from potato providing crispiness and crunchiness to salty snacks.
Roquette
GLUCIDEX® Maltodextrin 12 PREMIUM (3322121)
Labeling Claims:
Plant-Based, Non-GMO, Lactose-free
Physical Form:
Powder
Ingredients List:
Glucose Syrup, Dried, Corn Maltodextrin
Roquette
TACKIDEX® B735 Dextrin
Ingredient Name:
Dextrin
Functions:
Encapsulant, Carrier
Labeling Claims:
Naturally Derived, Plant-Based, Natural, Kosher, Vegan, TSE-free, Halal, BSE-free, Melamine-free, Non-GMO
Features:
Improved Crispiness, Enhanced Crunchiness, Neutral Taste
Certifications & Compliance:
Non-GMO Project Verified, ISO 50001, EFISC, JECFA (FAO/WHO), Generally Recognized As Safe (GRAS), Vegan, EXCiPACT, FSSC 22000, Kosher, GMP, Halal, ISO 9001, FCC Compliant, FDA Compliant
TACKIDEX® B735 DEXTRIN is partially hydrolyzed pea starch that can be used as a carrier and encapsulant for bakery, confectionery and other food applications. Benefits Plant-based Naturally derived Non-GMO BSE-free Halal and Kosher certified Melamine-free TSE-free Vegan Features Converted by heating in the presence of food grade acid Enhances crunchiness Improves crispiness Neutral taste
Roquette
GLUCIDEX® Dried Glucose Syrup IT 47
Ingredient Name:
Glucose Syrup, Dried
Functions:
Nutritive Sweetener, Cryoprotectant
Labeling Claims:
Non-GMO
Features:
Easily Dispersible, Enhanced Shelf Life, Prevents Cystallization, Sweet taste, Solubilizing, Easy To Handle, Anti-Crystallization, Freezing Point Depression, Balanced Nutrition
Certifications & Compliance:
Kosher, EFISC, Halal
GLUCIDEX® IT 47 dried glucose syrup is a high-quality carbohydrate that can be used as a bulking agent for browing in baked goods or to prevent crystallization in confectionary or ice cream. Features Produced from non-GMO corn starch Sweet taste Easily dispersible Easy to handle Free-flowing properties that provide better solubilization and reduced dust formation
Roquette
GLUCIDEX® Maltodextrin 9
Ingredient Name:
Maltodextrin
Functions:
Encapsulant, Thickener, Carrier, Bulking Agent
Labeling Claims:
Non-GMO
Features:
Low in Sugars, Formulation Performance, Balanced Nutrition
Certifications & Compliance:
Halal, Kosher, EFISC
GLUCIDEX® 9 potato maltodextrin is a plant-based carbohydrate that can be used as a bulking agent and flavors drying carrier for a wide variety of food and beverage applications. Benefits Non-GMO Low in sugars EFISC, Halal and Kosher certified
Roquette
NUTRALYS® S85 PLUS D Pea Protein Isolate
Ingredient Name:
Pea Protein Isolate
Ingredient Origin:
Plant Origin, Natural Origin, Non-Animal Origin, Vegetable Origin
Functions:
Emulsifier, Protein Source
Labeling Claims:
Vegan, Plant-Based, Natural, Naturally Derived, Gluten-free, Non-GMO
Protein Content:
84.0 - 84.0 %
Physical Form:
Powder, Solid
NUTRALYS® S85 Plus D is a pea protein that can be used in various food applications and plant-based frozen desserts. Benefits Allows a higher incorporation rate of plant proteins, including protein RTD Gluten-free Non-GMO Features High solubility Low viscosity Balanced amino acids profile High protein content Excellent digestive tolerance
Roquette
GLUCIDEX® Maltodextrin 19
Ingredient Name:
Maltodextrin
Functions:
Bulking Agent
Labeling Claims:
Non-GMO
Features:
Excellent Digestive Tolerance, Solubilizing, Formulation Performance, Balanced Nutrition, High Digestability
GLUCIDEX® 19 corn maltodextrin is a high-quality carbohydrate that's ideal as a bulking agent and drying carrier in soups, seasonings, flavors, powdered beverages and other applications. Features Produced from non-GMO corn starch Neutral taste High digestibility Excellent tolerance Full solubility and neutral taste Can be used in an extensive variety of food applications
Roquette
NUTRIOSE® FB 06 Soluble Wheat Fiber
Ingredient Name:
Wheat Fiber
Ingredient Origin:
Plant Origin, Natural Origin
Labeling Claims:
Sugar-free, Non-GMO, Naturally Derived, Non-Cariogenic, Halal, Gluten-free, Plant-Based, Kosher, Label Friendly
Fiber Content:
82.0 - 88.0 %
Certifications & Compliance:
Low FODMAP Certified, Non-GMO Project Verified, Kosher, EFISC, Gluten-free, Halal
NUTRIOSE® FB 06 wheat soluble fiber provides high fiber enrichment of almost any kind of food. Benefits Proven health benefits for digestive health, blood glucose response or energy release Outstanding digestive tolerance Features High fiber content (85%) Sugar-free High solubility Low viscosity
Roquette
LYCASIN® 80/55 non-GMO Maltitol Syrup
Ingredient Name:
Maltitol
Functions:
Nutritive Sweetener, Binder, Humectant
Labeling Claims:
Sugar-free
Features:
Calorie Reduction, Enhanced Shelf Life, Promotes Oral Health, Sweet taste, Blood Glucose Management, Toothfriendly, Formulation Performance, Non-Cariogenic, Sugar Reduction, Anti-Crystallization, Balanced Nutrition
Certifications & Compliance:
Kosher, Halal
LYCASIN® 80/55 non-GMO maltitol syrup is a toothfriendly sweetener used in confectionery and baking applications. Benefits Non-GMO Sugar-free Features Anti-crystallization Enhanced shelf life Non-cariogenic
Roquette
GLUCIDEX® Dried Glucose Syrup 39
Ingredient Name:
Glucose Syrup, Dried
Functions:
Cryoprotectant, Bulking Agent
Labeling Claims:
Non-GMO
Features:
Prevents Cystallization, Excellent Digestive Tolerance, Anti-Crystallization, Solubilizing, Formulation Performance, Freezing Point Depression, Balanced Nutrition, High Digestability, Enhanced Shelf Life
GLUCIDEX® 39 corn dried glucose syrup is a high-quality carbohydrate that is ideal as a bulking agent. It can also used: as a fermentation substrate in brewing for browning in baked goods to prevent crystallization in confectionery or ice cream Features Produced from non-GMO corn starch High digestibility Excellent tolerance Full solubility Sweet taste
Roquette
Roquette Dextrose Monohydrate
Ingredient Name:
Dextrose Monohydrate
Chemical Name:
Dextrose Monohydrate
Functions:
Flavor Enhancer, Anti-Crystalizing Agent, Nutritive Sweetener, Bulking Agent, Carbohydrate Source, Sweetener, Filler, Energy Source, Binder, Colorant & Pigment
CAS Number:
77938-63-7
Dosage Form:
Tablets
Roquette Dextrose Monohydrate acts as a sweetener, pigment and flavor enhancer in various pet food and feed specialties. It has a sweet flavor (approximately 0.75 times greater than that of sucrose) and therefore improves the palatability of finished products.
Roquette
CLEARGUM® PG 9020 Modified Starch
Ingredient Name:
Potato Starch
Labeling Claims:
Halal, Kosher
Physical Form:
Solid, Powder
Features:
Plant-Based Alternative, Formulation Performance, Promotes Chewiness, Good Gelling Properties, Good Transparency, High Elasticity, Low Viscosity
End Uses:
Dairy Products, Confectionery Products, Wine Gums, Jellies, Cheese
CLEARGUM® PG 9020 Modified Starch is a gelling agent for processed and imitation cheese and other food applications. Benefits Provides gelling, melting and stretching properties Features Thin boiling modified starch Derived from potato (E1420) in cheese High elasticity Good transparency Very low viscosity
Roquette
GLUCIDEX® Dried Glucose Syrup 28 E
Ingredient Name:
Glucose Syrup, Dried
Functions:
Bulking Agent
Labeling Claims:
Non-GMO
Features:
Prevents Cystallization, Excellent Digestive Tolerance, Anti-Crystallization, Solubilizing, Formulation Performance, Balanced Nutrition, High Digestability
GLUCIDEX® 28 E corn dried glucose syrup is a high-quality carbohydrate that is ideal as a bulking agent. It can also be used: as a fermentation substrate in brewing for browning in baked goods to prevent crystallization in confectionery or ice cream Features Produced from non-GMO corn starch Moderate sweet taste High digestibility Excellent tolerance Full solubility
Roquette
GLUCIDEX® Dried Glucose Syrup 29
Ingredient Name:
Glucose Syrup, Dried
Functions:
Bulking Agent
Labeling Claims:
Non-GMO
Features:
Prevents Cystallization, Excellent Digestive Tolerance, Anti-Crystallization, Excellent Tolerance, Solubilizing, Formulation Performance, Balanced Nutrition, High Digestability
GLUCIDEX® 29 dried glucose syrup is a high-quality carbohydrate that is used as a bulking agent and: as a fermentation substrate in brewing for browning in baked goods to prevent crystallization in confectionery or ice cream Features Produced from non-GMO corn starch Moderate sweet taste High digestibility Excellent tolerance Fully soluble
Roquette
Roquette Dextrose Monohydrate G
Ingredient Name:
Dextrose Monohydrate
Functions:
Cryoprotectant, Bulking Agent, Nutritive Sweetener
Features:
Sweet taste, Sweetening Power Similar to Sugar, Formulation Performance, Freezing Point Depression, Balanced Nutrition, Enhanced Shelf Life
Dextrose Monohydrate G is a purified and crystallized D-glucose that can be used as a bulking agent, cryoprotectant and nutritive sweetener in a variety of food and beverage applications. Benefits Helps deliver balanced nutrition Sweetening power similar to sugar Enhances formulation performance Features Contains one molecule of water of crystallization Reduced freezing point depression Sweet taste
Roquette
GLUCIDEX® Maltodextrin IT 12 Dispersible
Ingredient Name:
Maltodextrin
Functions:
Carrier, Bulking Agent, Encapsulant
Labeling Claims:
Non-GMO
Features:
Excellent Digestive Tolerance, Solubilizing, Formulation Performance, Easy To Handle, Balanced Nutrition, Easily Dispersible
Certifications & Compliance:
Kosher, EFISC, Halal, EFfCI GMP Certified
GLUCIDEX® IT 12 maltodextrin is a high-quality carbohydrate. It is ideal as a bulking agent and drying carrier in soups, seasonings, flavors, powdered beverages, and other applications. Features Produced from non-GMO corn starch Easily dispersible Neutral taste Easy to handle Free-flowing properties that provide better solubilization and reduced dust formation
Roquette
LYCASIN® 80/55 Maltitol Syrup
Ingredient Name:
Maltitol
Functions:
Nutritive Sweetener, Binder, Humectant
Labeling Claims:
Sugar-free
Features:
Calorie Reduction, Enhanced Shelf Life, Promotes Oral Health, Sweet taste, Blood Glucose Management, Toothfriendly, Formulation Performance, Non-Cariogenic, Sugar Reduction, Anti-Crystallization, Balanced Nutrition
Certifications & Compliance:
Kosher, Halal
LYCASIN® 80/55 Maltitol Syrup is a sweetener that can be used for confectionery and baking products. Benefits Blood glucose management Calorie reduction Sugar reduction Promotes oral health Halal and Kosher certified Features Anti-crystallization Balanced nutrition Enhanced shelf life Formulation performance Non-cariogenic Sweet taste Tooth-friendly
Roquette
TACKIDEX® B147 Dextrin
Ingredient Name:
Potato Dextrin
Functions:
Carrier, Encapsulant
Labeling Claims:
Non-GMO
Features:
Glazing, Improved Crispiness, Enhanced Crunchiness
Certifications & Compliance:
Kosher, EFISC, Halal
TACKIDEX® B 147 is white potato dextrin. It can be used as as a carrier or flavor encapsulant for fillings, custards, savory batters and other food and nutrition applications. Benefit Enhanced crispiness and crunchiness of coatings Features Non-GMO Odorless Neutral taste
Roquette
NUTRIOSE® FM 10 Soluble Corn Fiber
Ingredient Name:
Corn Fiber
Labeling Claims:
Gluten-free, Halal, Non-GMO, Naturally Derived, Kosher, Label Friendly, Plant-Based
Protein Content:
0.3 - 0.3 %
Fiber Content:
75.0 - 75.0 %
Certifications & Compliance:
Non-GMO Project Verified, Kosher, EFISC, Gluten-free, Halal, Low FODMAP Certified
NUTRIOSE® FM 10 soluble corn fiber is a sugar substitute that can be used to combine sugar reduction and fiber enrichment with partial caloric reduction. Benefits Cost effective Outstanding digestive tolerance Features Low caloric value High fiber content (70%) Low viscosity High solubility
Roquette
TABULOSE® SC 681 Colloidal Microcrystalline Cellulose
Ingredient Name:
Cellulose
Functions:
Thixotrope, Stabilizer, Thickener, Viscosity Modifier, Suspending Agent
Labeling Claims:
Sugar-free, Gluten-free
Features:
Fat Reduction, Balanced Nutrition, Calorie Reduction, Creamy Texture, Multicompendial, High Temperature Resistance, Smooth Texture, High Viscosity, Formulation Performance, Wide Temperature Range, Broad pH Stability
Certifications & Compliance:
Kosher, Halal
TABULOSE® SC 681 Colloidal Microcrystalline Cellulose is a co-processed microcrystalline cellulose (MCC) and carboxymethylcellulose sodium (CMC) that can be used as a stabilizer, suspending agent and thickener in a variety of food applications. Benefits Gluten-free Sugar-free Features Water dispersible Stable over wide temperature and pH ranges Smooth and creamy texture
Roquette
Roquette MAIZE STARCH 5% Native
Ingredient Name:
Corn Starch
Chemical Name:
Corn Starch
CAS Number:
9005-25-8
Ingredient Origin:
Plant Origin
Labeling Claims:
Clean Label, Gluten-free, Non-GMO
Certifications & Compliance:
Kosher, Halal, EFISC
Maize Starch 5% native acts as a thickener, humectant and bulking agent for cakes, pastries, custards, fillings, sauces and other food applications. Benefits Shelf-life extension Texturizing Water retention
Roquette
GLUCIDEX® Maltodextrin 12 D
Ingredient Name:
Maltodextrin
Functions:
Bulking Agent
Labeling Claims:
Non-GMO
Features:
Excellent Digestive Tolerance, Solubilizing, Formulation Performance, Balanced Nutrition, High Digestability
GLUCIDEX® 12 D corn maltodextrin is a hig-quality carbohydrate. It's ideal as a bulking agent and drying carrier in asoups, seasonings, flavors, powdered beverages and other applications. Features Produced from non-GMO corn starch Neutral taste High digestibility Excellent tolerance
Roquette
SweetPearl® P90 - MALTITOL
Ingredient Name:
Maltitol
Chemical Name:
Maltitol
CAS Number:
585-88-6
Functions:
Nutritive Sweetener, Sweetener, Filler, Sugar Substitute, Binder
Dosage Form:
Tablets
Synonyms:
(2S,3R,4R,5R)-4-{[(2R,3R,4S,5S,6R)-3,4,5-Trihydroxy-6-(Hydroxymethyl)Tetrahydro-2H-Pyran-2-Yl]Oxy}Hexane-1,2,3,5,6-Pentol, 4-O-alpha-D-Glucopyranosyl-D-Glucitol, D-Maltitol
SweetPearl® P90 - MALTITOL powder is used as a filler and filler/binder. SweetPearl® provides stability to your formulation due to its chemical stability and low hygroscopicity. The SweetPearl® range offers you a choice between various particle sizes and densities to meet your formulation needs. It can be used in pharmaceutical applications such as swallowable tablets, chewable tablets, effervescent tablets, coatings, and medicated confectionery. As a patient-friendly excipient, it allows you to formulate non-cariogenic, non-acidogenic, and sugar-free formulations to address the widest patient population.
Roquette
Roquette DEXTROSE MONOHYDRATE F
Ingredient Name:
Dextrose Monohydrate
Functions:
Nutritive Sweetener, Cryoprotectant, Bulking Agent
Features:
Enhanced Shelf Life, Sweet taste, Sweetening Power Similar to Sugar, Formulation Performance, Freezing Point Depression, Balanced Nutrition
Certifications & Compliance:
Occupational Safety & Health Administration (OSHA), FCC Compliant, FDA 21 CFR Regulations, Canadian Environmental Protection Act (CEPA)
Dextrose Monohydrate can be used as a filler/binder and a carbohydrate source in swallowable tablets, chewable tablets, effervescent tablets and medicated confectionaries. Features Monomer of natural starch polymer, which is the natural physiological sugar in the human body Provides key excipient and nutrient benefits Range of products to meet specific application requirements Various particle sizes, and a specifc grade for compression
Roquette
Roquette Dextrose Monohydrate M
Ingredient Name:
Dextrose Monohydrate
Functions:
Cryoprotectant, Bulking Agent, Nutritive Sweetener
Features:
Sweet taste, Sweetening Power Similar to Sugar, Formulation Performance, Freezing Point Depression, Balanced Nutrition, Enhanced Shelf Life
Dextrose Monohydrate M is a sweetener that can be used in a variety of food applications, including bakery and snacks, powdered beverages, confectionery, ice cream, savory seasonings and specialized nutrition. Features Monomer of natural starch polymer 160 µ average particle size
Roquette
NUTRALYS® S85 Plus N Pea Protein Isolate
Ingredient Name:
Pea Protein Isolate
Ingredient Origin:
Plant Origin, Natural Origin, Non-Animal Origin, Vegetable Origin
Functions:
Emulsifier, Protein Source
Labeling Claims:
Vegan, Plant-Based, Sustainable, Natural, Naturally Derived, Gluten-free, Non-GMO
Protein Content:
84.0 - 84.0 %
Physical Form:
Powder, Solid
NUTRALYS® S85 Plus N pea protein can be used to enrich plant-based protein powder mixes, RTD and bars, cookies and more. Features Minor green taste compared to other pea proteins High solubility Low viscosity
Roquette
SweetPearl® P200 Maltitol Powder
Ingredient Name:
Maltitol
Functions:
Cryoprotectant, Nutritive Sweetener, Sugar Substitute
Labeling Claims:
Sugar-free, Non-GMO, Trans fat-free, Halal, Plant-Based, Kosher
Features:
Thermal Stability, Freezing Point Depression, Balanced Nutrition, Calorie Reduction, Enhanced Shelf Life, Promotes Oral Health, Low Glycemic Index, Easy To Use, Excellent Digestive Tolerance, Sweet taste, Blood Glucose Management, Toothfriendly, Sweetening Power Similar to Sugar, Sugar Reduction
Certifications & Compliance:
Kosher, Halal
SweetPearl® P200 Maltitol Powder is a tooth-friendly sugar substitute that can be used in a variety of food and nutrition applications. Benefits Sugar-free Halal-certified
Roquette
CLEARGUM® PG 8005 Modified Starch
Ingredient Name:
Potato Starch
Labeling Claims:
Halal, Kosher
Physical Form:
Solid, Powder
Features:
Plant-Based Alternative, Formulation Performance, Promotes Chewiness, Good Transparency, High Elasticity, Low Viscosity
End Uses:
Dairy Products, Confectionery Products, Wine Gums, Jellies, Cheese
CLEARGUM® PG 80 05 is a modified starch that can be used as a gelling agent in jelly beans, wine gums and jellies. Benefits Plant-based alternative to gelatin Promotes chewiness Enhances formulation performance EFISC, Halal and Kosher certified Features Derived from potato (E1420) Thin boiling Good transparency High elasticity Low viscosity
Roquette
PREGEFLO® PI 10 Modified Starch
Ingredient Name:
Potato Starch
Functions:
Binder
Labeling Claims:
Gluten-free
Features:
High Temperature Resistance, Improved Water Retention, Formulation Performance, Improved Crispiness, High Shear Resistance, Enhanced Crunchiness
PREGEFLO® PI 10 is a pregelatinized modified starch derived from potato (E1412). It provides cold water soluble thickness to instant fillings and other food and nutrition applications for immediate consumption. Features Good resistance to heat and shear Enhanced crunchiness and crispiness
Show
36
of 7,677 results
Go to page
1
2
3
4
5
6
7
8
9
10