Products results

Cherry Central Montmorency Red Tart Cherries - Juice Stock (FP07-78) is produced from orchard runs and/or production line sort outs. The fruit is collected and packed into polylined 52-gallon drums or polylined totes. The juice stock fruit may include varying degrees of blemished, soft, and crushed cherries. Field run cherries are not pitted and may include stems and other HEVM.

INSTANT TEXTAID® A - 12141302 modified food starch is pregelatinized and refined from tapioca, INSTANT TEXTAID® A modified starch adds unique textural properties to a wide range of food applications. This product is specifically recommended for use in systems where heat and mechanical shear stress are minimal. This product is produced under Ingredion Incorporated’s TRUETRACE® Identity Preserved Program for non-GM products.

AdvantaRice™ Peak is a high-protein staple in dry RTM blends. It has multiple versions for every application, like bars, chips, protein blends, RTD beverages, dips, etc. It has a mild, neutral flavor that is easily masked. This product can be used in both sweet and savory formulas.

AdvantAllulose™ is an ideal sugar reduction solution on its own, but it also has the capacity to reduce bitterness from other high-intensity sweeteners in a blend or act in tandem with sucrose to enhance flavor and texture. Its most common applications include sodas, fruit juices, plant-based dairy, baked goods, frozen desserts, breads, snacks, and confectionary.   Available As: Powder or Syrup

Red Oak Foods Cucumber Puree Concentrate, Aseptic, is made from 100% fresh cucumbers without any additives. The pulp extraction and concentration process is done at low temperatures under oxygen-free conditions, allowing for the preservation of the fresh ingredient's characteristics. It is pasteurized and packed for storage at room temperature, with a long shelf life of 18 months without preservatives.

Cherry Central Dried Organic Montmorency Red Tart Cherries, Unsweetened - Diced (FP07-80) are made from organic red tart pitted cherries. They are dried to a specified moisture content, diced, and packaged. Sunflower oil is used as a processing aid in this product.

Cherry Central Red Sour Cherry Juice Concentrate 65° Brix - Essence Returned (FP07-60) is prepared from 100% unfermented juice of Montmorency Red Sour Cherries (Prunus Cerasus). The collected juice is depectinized, filtered, and concentrated to 68 brix with the essence returned. The final concentrate is barreled and frozen at 0°F.

Evera's Tastelift RS is an intense natural orange FTNF flavor composed out of several orange fruit and orange juice single and concentrated fractions. This superiour aroma has a great balance of sweet, fruity, fresh and ripe orange notes. Main applications and products: Add back system for juices and beverages Ice cream, chocolates, confectionary Flavor and fragrance Evera's Tastelift RS has an intense darkened orange color.

Evera's Tastelift SF, is an intense natural orange FTNF flavor that wakes up the senses with a hint of ripeness and sweetness by just the right balance. It is a blend of concentrated and distillated fractions, recovered during the orange oil and juice production. Main applications and products: Add back system for juices and beverages Ice cream, chocolates, confectionary Flavor and fragrance

Advantogen™ Lion’s Mane Mushroom Powder is sourced from the organic myceliated biomass of hericium erinaceus, cultivated on organic sorghum. This powder boasts a light brown color and a finely powdered appearance. It is recognized for its safety and non-toxic nature, holding organic certifications to ensure quality and authenticity.

Advantogen™ Reishi Mushroom Powder is derived from organic myceliated biomass of Ganoderma lucidum cultivated on organic sorghum. This powder exhibits a light brown color and comes in a finely powdered form. It is safe and non-toxic, holding organic certifications for added assurance of quality.

Cherry Central Organic Montmorency Red Tart Cherry Puree Single Strength - Frozen (FP07-141) is a smooth, semi-solid product prepared from clean, sound fruits that are adequately ripened and free from lumps, stems, pits, leaves, or foreign material. The final product is frozen at 0°F or less.

Cherry Central Red Tart Pitted Cherries, IQF - Diced (FP07-59) are prepared from properly ripened fruit of the Montmorency variety group. The fruit is carefully harvested, washed, cooled, and rapidly handled prior to processing. Cherries are destemmed, sorted, sized, and pitted. The fruit is individually quick frozen, packaged in a polylined box, passed through a metal detector, and stored at 0°F or less. The IQF cherries are removed from the freezer, mechanically halved, conveyed across a shaker screen, sorted, and inspected. The halved cherries are sent through the slicer a second time, producing a random-cut diced cherry (approximately 3/8" dice). The fruit is repackaged and passed through a metal detector before returning to the freezer.

Evera's pure and natural Orange Valencia Essential Oil, is recovered from the peel of the hand picked Valencia sweet orange (Citrus Sinensis) during the production process of orange juice. This orange Valencia FTNF is delivering a natural, fresh and fruity sensorial experience by a high level of aldehydes and terpenes (including Valencene). Main usages for this premium ingredient: Flavor and Fragrance industries for food and beverages Home and body care Evera’s orange Valencia essential oil is food grade, have yellowish color and is recovered by physical means (cold pressed).

INVERTOSE® High Fructose Corn Syrup - 026430 is a high-quality liquid sweetener suited for various food applications. Its notable high fructose content not only simplifies handling but also enhances its functionality in a wide range of culinary uses. This ingredient is primarily composed of high fructose corn syrup, serving as both a nutritive sweetener and a means of improving the mouthfeel of food products. It contains an energy value of 284.0 calories per 100 grams.

Cherry Central Red Tart Cherry Juice Concentrate 68° Brix - Essence Returned (FP07-03) is prepared from 100% unfermented juice of Montmorency Red Tart Cherries (Prunus Cerasus). The collected juice is depectinized, filtered, and concentrated to 68 brix, with the essence returned. The final concentrate is barreled and frozen at 0°F.

FOAMATION™ FCB - 17955916 foaming agent is a naturally sourced blend of quillaja extract and yucca extract. The product is standardized with invert sugar for consistent and quality foam. FOAMATION™ FCB foaming agent is a cost effective foaming agent and ideal for frozen carbonated beverages.

AdvantaRice™ Premier 300 is an 80% organic brown rice protein powder. Multiple versions for every application, such as bars, chips, protein blends, RTD beverages, dips, etc., are available. It has a mild, neutral flavor that is easily masked. This product can be used in both sweet and savory formulas.

Evera's Fiberfeel OP, or commercially called as orange puree, is a 100% natural product made from the best part of the orange (pulp cells). It is a natural fiber source with the freshness and taste of sun and ripe Brazilian oranges. By the applied unique propritary processing technology, this Fiberfeel OP have a creamy and smooth texture which is the perfect option to give consistancy to a variety of food and beverage. It can be used pure or as a natural functional ingredient as: Clean label alternative for texturizer, stabilizers Source of natural fibers Great orange taste and smell

Cherry Central Montmorency Dried Red Tart Cherries, Sweetened, Diced- With Rice Flour (FP07-58) are made from Montmorency red tart pitted cherries infused with sugar. They are dried to a specified moisture content, equalized, diced, mixed with rice flour, and packaged. Sunflower oil is used in this product as a processing aid.

Cherry Central Red Tart Pitted Cherries, Organic - IQF (FP07-54) are prepared from properly ripened fruit of the red tart cherry variety group Montmorency. The fruit is certified organic from the orchard, washed, cooled and rapidly handled prior to processing. Cherries are then sized, destemmed, sorted and pitted. Red tart pitted cherries are then individually quick frozen and packaged in a poly lined box and then stored at 0°F or less. All products are evaluated based on U.S. Standards for grades of frozen red tart pitted cherries (June 1974), Grade A or B.

FOAMATION™ Q DRY - 17955912 foaming agent is a spray dried version of FOAMATION™ Q liquid foaming agent based on naturally sourced quillaja extract. It is ideal for powdered food and beverage applications where a powder product is desirable. FOAMATION™ Q Dry foaming agent is standardized in saponin content for superior foam quality and performance.

Cherry Central Dried Red Tart Cherries, Sweetened Cherries (FP07-187) are made from red tart pitted cherries infused with sugar. They are dried to a specified moisture level, equalized, sliced, and then packaged. Sunflower oil is used in this product to help prevent sticking.

FOAMATION™ Q - 17955906 foaming agent is a natural extract of the quillaja tree that is native to Chile. FOAMATION™ Q foaming agent offers the ability to produce dense, frothy foams in foods and beverages that holds longer and stable vs foams produced by hydrolyzed protein, gum or stabilizer systems. FOAMATION™ Q foaming agent contains invert sugar for standardized product performance.

Cherry Central Montmorency Red Tart Cherry Concentrate 66.5° Brix - Essence Returned (FP07-185) is prepared from the unfermented juice of Montmorency Red Tart Cherries (Prunus Cerasus). The collected juice is depectinized, filtered, and concentrated to 66.5 brix, with the essence returned. The final concentrate is barreled and frozen at 0°F.

AdvantaDextrin™ is a FDA-approved soluble dietary fiber that's easy to add to any formula, with no color, odor, or texture. This clean-label ingredient is a highly-tolerable prebiotic, shown to reduce harmful bacteria in the gut, that easily replaces brown rice syrup as a binder, while adding a beneficial fiber functionality.   AdvantaDextrin™ dissolves entirely into solution & can be used in virtually any application as a fiber addition, a sweetener or binder/bulking agent, or to reduce calories in sucrose-heavy formulations.   Available As: Powder or Syrup Non-GMO Corn or Non-GMO Tapioca Conventional or Organic   Let us quote you today!

Cherry Central Dried Organic Montmorency Tart Cherries - Unsweetened (FP07-56) are made from organic, unsweetened, whole Montmorency pitted cherries. They are dried to a specified moisture level, equalized, and packaged. Organic sunflower oil is used as a processing aid. These cherries boast an on-trend sweet-sour taste and a unique nutrient profile. The distinctive taste and deep red color of Montmorency tart cherries are due to the concentration of anthocyanins, a type of polyphenol in the flavonoid family.

Cherry Central Dried Red Tart Cherries, Sweetened - Sliced (FP07-05)  are made from red tart pitted cherries infused with sugar. They are dried to a specified moisture level, equalized, sliced, and packaged. Sunflower oil is used to help prevent sticking.

Cherry Central Organic Montmorency Red Tart Cherrie, IQF - Diced (FP07-142) are prepared from properly ripened fruit of the red tart cherry variety group Montmorency. Cherries are washed, de-stemmed, sorted, sized, and pitted. The fruit is individually quick frozen, packaged in a polylined box, passed through a metal detector, and stored at 0°F or less. The IQF cherries are removed from the freezer, mechanically diced, conveyed across a shaker screen, sorted, and inspected. The fruit is repackaged and passed through a metal detector before returning to the freezer.

Evera’s Orange Essence Oil has strong sweety and ester scent, orange light fruity notes. It is recovered by distillation and condensation during the process of orange juice concentration. This FTNF Orange Essence Oil is a natural source of ethyl butyrate and valencene, raw material used mainly in the flavor industry for food and beverages. Evera's Orange Essence Oil is food grade.

Evera's Tastelift AB, is a natural orange FTNF flavor which is a combination of several concentrated and distillated fractions recovered during the orange oil and orange juice production. It has distinct fresh and peely orange notes. Main applications and products: Add back system for juices and beverages Ice cream, chocolates, confectionary,... Flavor and fragrance

Cherry Central Dried Red Tart Cherries, Unsweetened - Sliced (FP07-30) are made from red tart pitted cherries. They are dried to a specified moisture, equalized, sliced, and packaged. Sunflower oil is used as a processing aid in this product. The distinctive taste and deep red color of Montmorency tart cherries are due to the concentration of anthocyanins, a type of polyphenol in the flavonoid family.

INSTANT CLEARJEL® - MX - 12156128 is a pregelatinized modified maize starch derived from waxy maize. It is known for its excellent heat and acid tolerance, which makes it particularly well-suited for applications that contain acidic ingredients or require cooking and baking processes. This ingredient primarily functions as a texturizing agent and is labeled as Kosher and Halal, meeting specific dietary and cultural requirements.

Evera’s Orange Essence Aroma has an alcoholic, moderate sweety, acetaldehyde pungent scent, ripe orange, balanced fruity notes. It is recovered by distillation and condensation during the process of orange juice concentration. This FTNF Orange Essence is a natural source of acetaldehyde, cis-3 hexanal, trans-2-hexanal and linalool; a raw material for flavor industry. Evera's Orange Essence Aroma is food grade and high soluble in water.

Cherry Central Dried Montmorency Red Tart Cherries, Unsweetened, Diced - With Rice Flour (FP07-169) are made from Montmorency red tart pitted cherries. They are dried to a specified moisture content, diced, and packaged. Rice flour is used as a processing aid in this product.

Cherry Central Organic Montmorency Red Tart Cherries, IQF - Halves (FP07-143) are prepared from properly ripened fruit of the red tart cherry variety group Montmorency. The fruit is carefully harvested, washed, cooled, and rapidly handled prior to processing. Cherries are destemmed, sorted, sized, and pitted. The fruit is individually quick frozen, packaged in a polylined box, passed through a metal detector, and stored at 0°F or less. The IQF cherries are removed from the freezer, mechanically halved, conveyed across a shaker screen, sorted, inspected, repackaged, and passed through a metal detector before returning to the freezer.