- Ingredient Name:Modified Tapioca Starch
- Functions:Stabilizer, Thickener, Texturizing Agent
- Labeling Claims:GMO-free
- Physical Form:Powder
- Features:Enhanced Shelf Life, Improved Freeze/Thaw Stability
- End Uses:Dairy Drinks, Instant Noodle, Frozen Meals, Filling Applications, Noodles & Pasta, Puddings, Sauces, Gravies, Creams, Soups, Canned Meals, Dairy Desserts
Emden® TVH 15 is a modified tapioca starch that can be used as a thickening, texturing and stabilizing agent. It allows for good shelf life stability in dairy desserts, puddings, cream fillings, canned and frozen foods.