Products

PRECISA® 600 - 31481000 is a modified food starch which has been specifically developed to function as a milk protein or dairy solids replacement in the manufacture of imitation and processed cheese. This product can enable cost savings for imitation cheese producers and with proper formulation will produce a firm, shreddable, sliceable product with various degrees of melt.

INSTANT CLEARJEL® II - 32156104 modified food starch is derived from waxy maize and is pregelatinized. It has good heat and acid tolerance making it well suited for applications containing acid or those that require cooking or baking. This product is available under Ingredion Incorporated’s TRUETRACE® Identity Preserved Program for non-GM products.

NATIONAL™ 711 - 12156129 modified food starch is an easy to disperse pregelatinized starch derived from waxy maize. It is recommended for applications where ease of dispersion is of primary importance. This product is available under Ingredion Incorporated’s TRUETRACE® Identity Preserved Program for non-GM products.

EXPANDEX® - 16090100 is a modified tapioca starch meticulously designed to enhance substrate expansion during baking. Craft baked goods with superior textures, both inside and out, and rest easy knowing it's gluten-free, devoid of wheat, oats, rye, or barley. Elevate your culinary creations effortlessly.

NATIONAL™ 1457 - 06810111 modified food starch is derived from waxy maize. This starch is utilized in canned food systems where high shear and temperatures are encountered. It also has application in low pH fruit fillings where heat penetration and end viscosity are maximized. This product is available under Ingredion Incorporated’s TRUETRACE® Identity Preserved Program for non-GM products.

PENBIND® 1000 - 06850403 is a modified potato starch with high viscosity and superior water-holding capacity. PenBind® 1000 provides excellent freeze/thaw stability with strong gel formation. Additionally, PenBind® 1000 provides a clear dispersion with protein at low cooking temperatures and does not mask desired meat texture or taste.

NUTRAFLORA® P-95 soluble prebiotic fiber - 111001 is a premium dietary ingredient that offers a minimum of 95% (dry basis) of exceptionally pure short-chain fructooligosaccharides (scFOS®), which encompass GF2, GF3, and GF4 molecules. This ingredient, known for its prebiotic, fiber source, and nutritive sweetener functions, meets rigorous dietary standards. It is accompanied by advantageous labeling claims, including being Halal, not listed in California Proposition 65, Non-GMO, and kosher. Furthermore, it provides an energy value of 200.0 calories per 100 grams.

FLOJEL® 60 - 05055000 consists of specially prepared and refined modified maize starches derived from corn. These starches are specifically recommended for use in food systems that necessitate certain characteristics, including low hot viscosity and gelling properties commonly associated with starch. They primarily serve as gelling agents, thickeners, and viscosity modifiers, contributing to the desired texture and consistency in various food applications.

SORBOGEM® 712 Crystalline Sorbitol NF/FCC - 261054 is a white crystalline Sorbitol powder. It is an excellent excipient and diluent for effervescent and chewable tablets, and sachets. Its characteristics include free-flowing, non-browning, and non-cariogenic. It is also very soluble and has very good palatability. The sugar-free SORBOGEM® 712 is 60% sweet as sucrose and brings a pleasant cooling effect. It meets the requirements of USP/ NF.

HYSTAR® 3375S Polyglycitol Syrup - 270422 is a polyglycitol syrup containing a combination of maltitol, sorbitol and high molecular weight polymers that has a boost of sweetness from a high potency sweetener (sucralose). While its primary use is in sugar free candy, its unique polyol composition makes it ideal for imparting stability and sweetness to other food and confectionery systems.

CRISP COAT® 964 - 06461406 is a modified potato starch known for its high upfront viscosity, and it offers a smooth and short texture when hot. As it cools, it forms a short, tender gel. This ingredient primarily consists of modified potato starch and serves as a gelling agent, thickener, and viscosity modifier. It carries labeling claims of being Halal, Non-GMO, and Kosher.

NATIONAL™ 4012 - 06720000 modified food starch is derived from corn. It facilitates processing of canned foods in a shorter time, in systems like high temperature continuous retorts. This product is available under Ingredion Incorporated’s TRUETRACE® Identity Preserved Program for non-GM products.

Globe® 18 DE Maltodextrin NON GMO IP - 10040090 is an extremely bland, flavor free 18 DE maltodextrin. All traces of flavor bearing components have been removed, making higher use levels in delicately flavored food systems such as low or no fat dairy products, yogurts, salad dressings, and other foods possible.

HYSTAR® 5875 Maltitol Syrup NF/FCC - 271351 is a non-crystallizing, 3.0 kcal/g syrup containing at least 55% maltitol. Since maltitol is very similar to sucrose in taste and sweetness, maltitol syrup is often used to replace sucrose and corn syrup solids in sugar free and reduced sugar applications.

PENTECH® 8500 - 31471400 is a modified potato starch with favorable gelling and texturizing properties in imitation cheese. It has low viscosity with short texture and forms gels that will melt when heated. It is white in color and bland in taste.

SORBOGEM® Fines Crystalline Sorbitol NF/FCC - 261053 is widely used in the food, confectionery, pharmaceutical and industrial markets. It is particularly suitable in applications where a small particle size is required. Typical functionality is as a cryoprotectant, crystallization inhibitor, freeze point depressant, plasticizer, humectant and excipient.

Globe® Plus 10 DE Maltodextrin - 100200 is an extremely bland, flavor free 10 DE maltodextrin. All traces of flavor bearing components have been removed, making higher use levels in delicately flavored food systems such as low or no fat dairy products, yogurts, salad dressings, and other foods possible.

NATIONAL™ 1333 - 06463104 is a modified food starch derived from waxy maize, known for its exceptional resistance to overcooking, particularly in high acid products and systems necessitating prolonged cooking or high shear conditions. Comprising modified maize starch as its key ingredient, this product boasts a solid, powder physical form, making it easily integrable into various culinary applications.

CLEARJEL® - TrueTrace® IP - 06431107 is a modified maize starch sourced from waxy maize. It finds application in a range of food products, including canned foods, bakery items, and specialty products. This particular product is offered under Ingredion Incorporated's TRUETRACE® Identity Preserved Program, certifying it as a non-GMO product. Its primary ingredient is modified maize starch, and it carries labeling claims of being Halal, Non-GMO, and Kosher.

HI-SET® 377 - 31461004 is a modified maize starch tailored for the confectionery industry. It is an excellent gelling agent, thickener, and viscosity modifier, characterized by its high amylose content. This starch promotes rapid setting, enhancing the texture and shelf life of confectionery products like jellies and candies. It also meets dietary preferences with its Halal, Non-GMO, and Kosher designations.

NATIONAL™ 0280 - 07010306 tapioca dextrin is a starch -based crisping agent designed to impart a range of textural properties to battered and fried food products, particularly french fries. This product is produced under Ingredion Incorporated’s TRUETRACE® Identity Preserved Program for non-GM products.

NATIONAL™ 740 - 06840000 is a modified maize starch derived from corn. This high-viscosity modified corn starch is known for its ability to provide a heavy-bodied, smooth, and short texture when heated, and it results in a slightly firm texture as it cools. Its primary role is as a viscosity modifier, making it an important ingredient in various applications that require texture and consistency adjustments.

N-LITE® LP - 32596100 modified food starch, is used as a fat mimetic in cold-process liquid food systems. The “LP” designates liquid/pregel applications. N-LITE® LP is very oily, bland in flavor and has outstanding viscosity stability in liquid systems. Zero or low-fat products can be prepared having the organoleptic and textural properties of high quality fat-rich products. N-LITE® LP modified starch does not require cooking and contributes virtually no viscosity to the food product. This product is available under Ingredion Incorporated’s TRUETRACE® Identity Preserved Program for non-GM products.

ULTRA-CRISP® CS - 32106102 is a cold-water-swelling, waxy maize starch suitable for use in baked cereals, baked crackers, and a variety of snack items where expansion and a range of crispy to crunchy textures are desired. This product is available under Ingredion Incorporated’s TRUETRACE® Identity Preserved Program for non-GM products.

SORBO® RS Sorbitol Solution USP/FCC - 260157 is a versatile ingredient employed in a wide range of applications, including food, confections, pharmaceuticals, oral care, and various industrial processes. It serves multiple functions, acting as a flavoring agent to enhance taste, an anti-crystallizing agent to prevent crystal formation, a sweetener to add sweetness, a bulking agent to provide volume, a cryoprotectant to safeguard against freezing damage, a humectant to retain moisture, and a nutritive sweetener for added sweetness. This product meets the requirements of the United States Pharmacopeia (USP) and Food Chemicals Codex (FCC) standards.

Globe® 42 DE Glucose Solids F NON GMO IP - 10071090 is a dried glucose syrup used in food applications where a liquid product is not suitable. This product is known for its high solution clarity and neutral flavor. It primarily functions as a sweetener and serves as a nutritive sweetener in various culinary applications.

HOMECRAFT® Pulse 1101 Flour - 37102E00 is derived from the mechanically milled and processed portion of dehulled split pea cotyledons sourced from sound, healthy, dry, and clean yellow peas (Pisum sativum). This pea flour is in a powdered, solid form and can be utilized in a variety of food and beverage applications to enhance their nutritional profile, flavor, and texture.

INVERTOSE® High Fructose Corn Syrup - 026430 is a high-quality liquid sweetener suited for various food applications. Its notable high fructose content not only simplifies handling but also enhances its functionality in a wide range of culinary uses. This ingredient is primarily composed of high fructose corn syrup, serving as both a nutritive sweetener and a means of improving the mouthfeel of food products. It contains an energy value of 284.0 calories per 100 grams.

PURITY® 87 - 06801302 modified food starch is derived from tapioca. It is especially suited for use in low pH food systems where high temperature and shear conditions are encountered. This product is produced under Ingredion Incorporated’s TRUETRACE® Identity Preserved Program for non-GM products.

CAPSUL® 120 - 06680105 modified food starch is derived from waxy maize and is especially suited for the encapsulation of flavors, clouds, vitamins and spices. It is an excellent replacement for expensive gums and proteins commonly used for these applications. This product is available under Ingredion Incorporated’s TRUETRACE® Identity Preserved Program for non - GM products.

UNI-PURE® FR - 05071001 modified starch is a specially prepared thin boiling food starch refined from corn. It is recommended for use in pharmaceutical and food systems that require the properties of low hot viscosity and gelling from starch. This product is available under Ingredion Incorporated’s TRUETRACE® Identity Preserved Program for non-GM products.

PENBIND® 100 - 06450403 is a modified potato starch characterized by its high viscosity and outstanding binding capacity. It also excels in gel formation and stability. Importantly, PenBind® 100 does not interfere with the texture or taste of the final product. This ingredient primarily consists of modified potato starch and functions as a binder and gelling agent. It carries the labeling claims of being Halal, Non-GMO, and Kosher.

PURITY GUM® BE - 32236107 modified starch is a low viscosity, cold water soluble starch derived from waxy maize. It finds use in stabilizing flavor and cloud emulsions and is widely used to replace arabic. This product is available under Ingredion Incorporated’s TRUETRACE® Identity Preserved Program for non-GM products.

PENBIND® 1225 - 05790400 is a modified potato food starch known for its advantageous gelling and texturizing characteristics. This specialty starch finds application in the production of reduced-casein cheese analogs. It possesses low viscosity and a mild taste. The primary ingredient in this product is modified potato starch, and it functions as a thickener and viscosity modifier. It comes with Halal, Non-GMO, and Kosher certifications and is not listed in California Proposition 65.

HYSTAR® 3375AS Polyglycitol Syrup - 270421 is a polyglycitol syrup containing a combination of maltitol, sorbitol and high molecular weight polymers that has a boost of sweetness from two high potency sweeteners (acesulfame potassium and sucralose). While its primary use is in sugar free candy, its unique polyol composition makes it ideal for imparting stability and sweetness to other food and confectionery systems.

SORBOGEM® Powder Crystalline Sorbitol NF/FCC - 261051 is a versatile ingredient suitable for various applications in food, confectionery, and industry, ideal when specific particle size distribution is not critical. It serves as a cryoprotectant, inhibits crystallization, lowers freeze points, functions as a plasticizer, humectant, and acts as an excipient, providing functional benefits across diverse applications.