Products

Mosselman Soybean Oil GMO Free, Stabilized with 0.2% BHT (8001-22-7) is obtained from the seeds of the legume “Soja max” Soybean oil is used as an edible oil and in the manufacture of drying oil products.

Mosselman Sunflower Oil Refined (8001-21-6) is obtained from the seeds of the plant “Helianthus annuus”. It is used for edible purposes as a cooking and salad oil and in the manufacture of margarines. In cosmetics it is used for after sun skin and hair care, for sensible skin care and to produce nourishing creams.

Mosselman Cocoa Butter Yellow (8002-31-1) is obtained from cocoa beans of the tropical plant “Theobroma cacao”. This fat is preeminently suitable for confection coatings. It is mainly used in cosmetics because of its total bio-conformity with skin and its content in Vitamin E. It is used for skin and hair care, aromatherapy and in treatments against eczema.

Mosselman Coconut Oil Hydrogenated - Food Grade (84836-98-6) is the fully hydrogenated oil that is typically used as emollient and hydrating agent in personal care. It gives a soft touch to the skin.

Mosselman Coconut Oil Hydrogenated (84836-98-6) is the fully hydrogenated oil that is typically used as emollient and hydrating agent in personal care. It gives a soft touch to the skin.

Mosselman Soybean Oil GMO Free - Food Grade (8001-22-7) is obtained from the seeds of the legume “Soja max”. Soybean oil is used as an edible oil.

Mosselman Shea Butter Refined - Food Grade (91080-23-8) is the fat obtained from the kernels of the African plant “Butyrospermum parki” and is much more unsaturated than cocoa butter and is correspondingly softer and less brittle. Shea butter has a characteristically high content of unsaponifiables and the iodine and saponification number depend on the amount of unsaponifiable matter present. Sheabutter is mainly used in cosmetics. It is an excellent emollient both for skin and hair.

Mosselman Peanut Oil Refined (8002-03-7) is obtained from the kernels of the plant “Arachis hypogaea”. Peanut oil is mainly used for edible and pharmaceutical purposes.

Mosselman Argan Oil Deodorized (223747-87-3) is produced from the seeds of the argan-, ardjan- or iron tree. The argan tree is indigenous exclusively to Morocco. Traditionally argan oil is produced manually and has an intensive taste and odor. Argan oil is used as anti-aging agent for skin and hair care and is a hair care stimulant, it is also used in food products. It has a high Vitamin E content.

Mosselman Cocoa Butter White (8002-31-1) is a off-white solid of the cocoa bean. It is obtained from the tropical plant “Theobroma cacao”. This fat is preeminently suitable for confection coatings. It is mainly used in cosmetics because of its total bio-conformity with skin and its content in Vitamin E. It is used for skin and hair care, aroma-therapy and in treatments against eczema.

Olive oil is obtained from the fruit of the evergreen tree “Olea europaea”. Olive oil is distinctive among other vegetable oils for its low iodine value. Because of its low content of linoleic acid it is more stable to oxidation than other oils.

Soybean oil is obtained from the seeds of the legume “Soja max” Soybean oil is used as an edible oil and in the manufacture of drying oil products.