Knowde Enhanced TDS
Identification & Functionality
- Ingredient Name
- Food Ingredients Functions
- Ingredients
- gamma-Cyclodextrin
- Molecular formula
- C₄₈hH₈₀O₄₀
- Food Additive Number
- E 458, INS 458
- Technologies
- Product Families
- Chemical Structure
Features & Benefits
- Labeling Claims
- Food Ingredients Features
Applications & Uses
- Markets
- Applications
- Food & Nutrition Applications
- Applications
Masking
Properties
- Solubility
- Typical Properties
- Microbiological Values
- Specifications
- Properties
- Plant-based sustainable raw materials
- No allergen labeling required
- Clean label (no E-number)
- Non-GMO grade available
- Highly versatile
Value | Units | Test Method / Conditions | |
Molecular Weight | 14297 | — | — |
Bulk Density | 400 - 700 | kg/m³ | — |
Solubility in Water (at 20°C) | 180.1 | g/l | OECD 105 |
Value | Units | Test Method / Conditions | |
Escherichia coli | 0 | per 10g | USP |
Microorganisms | max. 1000 | per gram | USP |
Salmonella | 0 | per 10g | USP |
Value | Units | Test Method / Conditions | |
Arsenic Content | max. 1.0 | ppm | USP/NF |
Content (on dry basis) | min. 98.0 | % | USP/NF |
Heavy Metals | max. 4 | ppm | USP/NF |
Lead Content | max. 1 | ppm | USP/NF |
Loss on Drying | max. 11 | % | Halogen dryer |
Reducing Substances (determined as dextrose) | max. 0.5 | % | USP |
Residual Complexant (8-cyclohexadecan-1-one (CHDC) | max. 4 | ppm | FCC |
Residual Solvent (n-decane) | max. 6 | ppm | FCC |
Residue on Ignition (sulfated ash) | max. 0.1 | % | USP |
Specific Rotation (Water, at 25°C, [α]/D20) | 174 - 180 | Degree | FCC |
Volatile Organic Compounds | max. 20 | ppm | FCC |
Regulatory & Compliance
- Certifications & Compliance
Packaging & Availability
- Country Availability
- Packaging Type
- Regional Availability
- Packaging Information
Units of 20 kg (pallet scheme 40x20 kg), 1000 kg, bulk.
Storage & Handling
- Shelf Life
- 36 Months
- Storage Information
Storage at room temperature in sealed containers under dry conditions is recommended. CAVAMAX® W8 FOOD has a shelf life of at least 36 months when stored in unbrocken original packaging in dry storage areas.