Products in Energy Drinks: Protein Source

NUTRALYS® S85F Organic - EXP is a pea protein isolate with a fine particle size and good solubility, designed for wet applications such as plant-based milk & RTD beverages, other non-dairy alternatives, or clinical nutrition products. Product availability varies by region.

AdvantaRice™ Premier 300 is an 80% organic brown rice protein powder. Multiple versions for every application, such as bars, chips, protein blends, RTD beverages, dips, etc., are available. It has a mild, neutral flavor that is easily masked. This product can be used in both sweet and savory formulas.

AdvantaPea™ Resolve 85 is perfect for texture-less applications, such as ice creams, RTD beverages, dressings/spreads, etc. It reduces reliance on animal-based proteins and is ideal for blending with other plant-based proteins. Versions for beverages and baking, as well as meat analog and extrusion, are available. AdvantaPea™ Resolve 85 is suitable for use in beverages and is soluble.

AdvantaFava™ Nourish 90 is a 90% protein developed from sustainably-sourced fava beans & designed for formulations requiring a more robust mouthfeel, like meat, chicken & seafood analog innovations. Its unique gelling and water-retention qualities, high protein level & neutral flavor profile lend winning attributes to the industry's most inventive applications.   Ideal for non-dairy alternatives like ice cream, creamer, yogurt & more!

AdvantaFava™ Resolve 90 is a 90% protein sourced from sustainably-grown fava beans & developed for better dispersability & suspension within application. Naturally more neutral in flavor, smoother in texture, and higher in protein than similar legume proteins (ex. pea protein),; AdvantaFava™ Resolve is ideal for dairy alternatives like milks, creamers, desserts & cheeses. Its higher Arginine, Glutamine, Potassium & BCAA levels also make fava protein a model addition to RTM sports beverages. Let us quote you on this clean label protein solution!

AdvantaMung™ Resolve 80 is an 80% mungbean protein developed to exhibit a smoother texture and higher water-holding capacity than other plant proteins, making it ideal for texture-dependent applications like pasta, and meat analogs. Its excellent foaming stability & neutral flavor also lends advantage to egg-analog and other non-dairy formulations like ice cream and milk.Ask us how AdvantaMung™ Resolve can help optimize your plant-based formulation!

AdvantaPea™ Nourish 85 is specifically designed for meat analog and extrusion applications. AdvantaPea™ Nourish 85 has been created for this precise purpose. Its unique gelling qualities, water retention capabilities, and mild flavor profile make the perfect combination for innovative meat analog formulas.

AdvantaMung™ Nourish 80 is specifically designed for meat analog formulations and higher viscosity applications. It has higher arginine and glutamine levels than similar plant proteins, which are key components for healthy brain development and protection. This mung bean protein isolate is light yellow in color and has a silky mouthfeel with an easy-to-mask neutral flavor.

Hydro-MC™ marine hydrolyzed collagen offers dual moisturizing benefits for skin and hair. Enriched with polysaccharides, vitamins, and vital sea minerals, it fosters the healing and structural integrity of connective tissue. Collagen, the fundamental protein in ligaments, joints, hair, skin, and nails, bolsters our body's structural support. It supports connective tissue and joint functions, rebuilds synovial fluid, provides a rich source of protein and collagen, and can be seamlessly integrated into cosmetic creams and functional beverages.

Product Features WPC 80 contains essential and branched-chain amino acids (BCAA) Rich in calcium, potassium, vitamin B2 and B12 WPC is rich in protein which helps to build muscle mass

Product Features WPC 80 contains essential and branched-chain amino acids (BCAA) Rich in calcium, potassium, vitamin B2 and B12 WPC 80 Instant is particularly soluble due to the application of lecithin WPC is rich in protein which helps to build muscle mass

Product Features Rich in calcium, potassium, vitamin B2 and B12 WPC is rich in protein which helps to build muscle mass

Product Features Clean, sweetish taste Rich in calcium, potassium, vitamins B2 and B12 Very high quality milk component for nutritional food applications Good techno-functional properties such as good dispersing, dissolving and flowing properties, increase in volume and improvement of freshness properties Limited annual availability

Product Features Rich in calcium, potassium, vitamin B2 and B12 WPC is rich in protein which helps to build muscle mass

Product Features WPC 80 contains essential and branched-chain amino acids (BCAA) Rich in calcium, potassium, vitamin B2 and B12 WPC is rich in protein which helps to build muscle mass

Product Features Rich in calcium, potassium, vitamin B2 and B12 WPC is rich in protein which helps to build muscle mass

Product Features WPC 80 contains essential and branched-chain amino acids (BCAA) Rich in calcium, potassium, vitamin B2 and B12 WPC is rich in protein which helps to build muscle mass

EverPro™ BR is our high concentrate barley rice protein powder from shakes to teas to protein supplements, this highly functional ingredient can be used in a range of applications to increase protein content. It is highly soluble with a mild flavor, which makes it very versatile.

The Milky Whey Whey Protein Concentrate 34% is manufactured from fresh sweet whey that is obtained through a proprietary filtration process that concentrates native proteins. It is commonly used for sports nutrition products such as protein powders and sports bars, but can also be implemented in cheese, drinks, and yogurt.

The Milky Whey Whey Protein Isolate is a highly functional whey protein isolate derived from sweet dairy whey manufactured by microfiltration. This product features the functional characteristics of whey proteins which include aeration, gelation, emulsification, and water binding. The high protein concentration will provide exceptional nutritional value to a wide variety of applications. The high solubility of this product provides additional functionality.

The Milky Whey Milk Protein Isolate 90% is produced through a filtration process that isolates native milk proteins in a highly concentrated form.

The Milky Whey Organic Whey Protein Concentrate 80% is a highly functional, organic whey protein concentrate with an excellent amino acid profile that can be used in a variety of applications. It is derived from fresh, sweet, organic dairy whey that is further processed by microfiltration, concentrating the protein to 80%.

The Milky Whey Instant Whey Protein Isolate with Soy Lecithin is a highly functional whey protein isolate derived from sweet dairy whey manufactured by microfiltration. It has a pH value of 5.5 - 7.0 and contains at least 90% dry protein, 6.5% moisture, and 1.5% fat.

The Milky Whey Instant Whey Protein Isolate with Sunflower Lecithin is a highly functional whey protein isolate derived from sweet dairy whey manufactured by microfiltration. It has a pH value of 5.5 - 7.0 and contains at least 90% dry protein, 6.5% moisture, and 1.5% fat.

The Milky Whey Calcium Caseinate is a protein derived from the casein in milk. Because of its rapid dispersion in water, it is excellent in soup and coffee creamer applications. Bodybuilders often use this product as a dietary supplement because this type of protein breaks down slower than whey proteins and provides a consistent release of amino acids.

The Milky Whey Whey Protein Concentrate 80% is produced using the microfiltration process that concentrates native whey proteins in a highly purified form. It is a great supplement for bodybuilding, maximizing protein consumption for the benefit of increased muscle mass. Whey Protein typically has low-fat levels and cholesterol but, it has high levels of bioactive compounds as well as carbohydrates in the form of lactose.

KeraGLO® Hydrolyzed Keratin (Food Grade) Hydrolyzed keratin is keratin protein that has been broken down into smaller molecules and is readily absorbed in the body when consumed orally. Keratin is a structural protein that connects epithelial (skin) cells together and protects them from environmental damage. However, keratin itself is insoluble and is poorly absorbed in the body.

Fish Collagen (Hydrolyzed) is collagen protein that has been broken down into smaller molecules and is readily absorbed in the body when consumed orally. Fish Collagen is an excellent source of protein and contains many essential amino acids. Fish Collagen (Hydrolyzed) can be used as a standalone or in combination of with other ingredients to support skin, joints and bone health. Collagen is one of the most abundant proteins in the body, making up about 25-35% of the body's total protein content. It is a major building block of ligaments, tendons, bones, muscles, and skin. Fish Collagen is composed of protein and amino acids.

Shafi Gluco Chem Conventional Rice Protein 70% (300 Mesh) is a source of protein with excellent digestibility. Available in feed grade & food grade protein.

Shafi Gluco Chem Conventional Rice Protein 70% (100 Mesh) is a source of protein with excellent digestibility. Available in feed grade & food grade protein.

Shafi Gluco Chem Conventional Rice Protein 80% (100 Mesh) is a source of protein with excellent digestibility. Available in feed grade & food grade protein.

Shafi Gluco Chem Conventional Rice Protein 80% (600 Mesh) is a source of protein with excellent digestibility. Available in feed grade & food grade protein.

Shafi Gluco Chem Conventional Rice Protein 70% (600 Mesh) is a source of protein with excellent digestibility. Available in feed grade & food grade protein.

LACTIUM® is a milk protein hydrolysate in spray-dried powder that naturally contains a bioactive decapeptide with soothing properties.

Hemp seeds contain high-quality easily digestible protein, comprising 20 amino acids, including branched-chain amino acids and the nine essential amino acids. They are rich in fiber as well as omega-6 and omega-3 essential fatty acids at a healthy ratio of 3:1.

V-70™ Hemp Heart Protein is a flowable powder from the hemp seed with a neutral flavor, white color, and a smooth mouthfeel. It offers critical functional benefits that solve your formulation needs for plant-based proteins.Forms meat-like fibers when high moisture extrudedLightens and whitens blended protein powder mixesGreat oil- and water-holding capacityFree from the top eight allergens (vs. almond and soy)May be used to increase maillard browningSensory Profile:Clean, neutral flavor, no need for expensive flavor masking agentsWhite colorSmooth texture - no grittiness