Products in Food Ingredients: Functional Foods

Naturex Elderberry Fruit Powder 4% Anthocyanins HPLC (ON700002) is elderberry juice powder made from the fruit of Sambucus nigra L. It appears as a dark red-purple powder and has a characteristic flavor. The composition includes fruit solids. This product is non-GMO and water-soluble.

StabilEnhance® OSR 20 Rosemary (BA202028) is a liquid extract obtained from rosemary leaves. It is extracted using acetone as the solvent. The composition includes natural extract, mono- and diglycerides of fatty acids (E471), and sunflower oil. It is in a liquid form with colors ranging from amber to brown. This product has very low flavor and is oil-soluble.

ACEROLIFE M 20% VITAMIN C NATURALLY OCCURING (ON700011) is a powdered juice derived from the expression of acerola fruits. Its composition includes fruit solids and magnesium hydroxide as an acidity regulator. The product presents as a powder with an orange to orange-brown color and a characteristic odor and taste of acerola. It is water-soluble.

SWEOAT® Bran BG14 Bakery (DI012B14) is a powdered product with a typical sensory profile and a color described as light yellow-brown. It is also sourced from oat bran and produced through a milling process. This product is certified as kosher parve.

SWEOAT® Bran BG28 XF (DI022B28) is a fine powder with a neutral cereal or grain sensory profile. It exhibits a color that ranges from very slightly yellow to light yellow-brown and is sourced from oats, specifically the bran. The product is obtained through milling, sieving, and stabilization and consists of defatted oat bran.

SWEOAT® Bran BG14 (DI022B14) is a fine powdered product with a sensory profile characterized as neutral and related to cereal or grains. Its color ranges from light yellow-brown to yellowish-brown. This product is sourced from oat bran and produced through milling and sieving processes, with stabilization. The composition is defatted oat bran.

SWEOAT® Bran BG28 (18Kg) (DI012B28) is a fine powder with a neutral cereal or grain sensory profile. It exhibits a color ranging from very slightly yellow to light yellow-brown and is sourced from oats, specifically the bran. The product is obtained through milling, sieving, and stabilization and consists of defatted oat bran. It is certified as kosher parve.

Naturex Acai Pulp Powder (DC100343) is a fine powder with a typical sensory profile, exhibiting colors ranging from pale purple to purple. It is sourced from the acai palm, specifically its fruits and pulp, and is produced through spray drying. The composition includes tapioca maltodextrin, acai pulp solids, and silicon dioxide. This product is certified as kosher parve and halal.

Naturex Chamomile PE WS (DA243175) is an extract obtained from chamomile flowers, appearing in powder form in light to medium brown. It contains natural extract, maltodextrin, and silicone dioxide. This product is water-soluble and is used in "functional food" applications.

Naturex Organic Chamomile Flower LE WS (DAN24239) is a liquid extract obtained from organic chamomile flowers (Matricaria recutita L.). It ranges in color from brown to dark brown and is water-soluble. The composition includes organic natural extract and organic glycerin. This product is certified organic.

Naturex Organic Guarana PE - USA Organic (DCN10353) is a fine powder sourced from guarana seeds. It exhibits a typical sensory profile and ranges in color from brown to reddish brown. The extraction process involves water (100%) as the solvent.

Naturex Guarana PE 22% Caffeine (DC100171) is a fine powder with a typical sensory profile, sourced from both coffee and guarana beans and seeds. It ranges in color from white to yellow and is obtained through extraction followed by spray drying, using water (100%) as the solvent. This product is certified as kosher parve and halal.

NUTRALYS® S85F Organic - EXP is a pea protein isolate with a fine particle size and good solubility, designed for wet applications such as plant-based milk & RTD beverages, other non-dairy alternatives, or clinical nutrition products. Product availability varies by region.

NUTRIOSE® FM 06 L is the sugar-free soluble fiber of natural origin that helps you comfortably reach your daily targets. Liquid version to help our customers optimize production efficiencies with liquid ingredients, no need for dissolution. Competitive shelf-live (18 months).

NUTRIOSE® FB 06 wheat soluble fiber provides high fiber enrichment of almost any kind of food. Benefits Proven health benefits for digestive health, blood glucose response or energy release Outstanding digestive tolerance Features High fiber content (85%) Sugar-free High solubility Low viscosity

Pea starch LN 30 is a bulking agent for sports nutrition and other nutritional applications. Benefits Non-GMO Sugar-free Helps fuel sport and active lifestyles Helps manage blood glucose levels Features Slowly digestible

GLUCIDEX® 9 potato maltodextrin is a plant-based carbohydrate that can be used as a bulking agent and flavors drying carrier for a wide variety of food and beverage applications. Benefits Non-GMO Low in sugars EFISC, Halal and Kosher certified

MICROCEL® is a 100% insoluble fiber, extrusion auxiliary, anti-caking and compression agent that can be used in a variety of food and beverage applications. Benefits BSE-free Gluten-free Pesticide-free Sugar-free TSE-free Halal and Kosher certified Vegan Features Pure form of Microcrystalline cellulose Obtained through acid hydrolysis of cellulose Physiologically inert

TABULOSE® SC 681 Colloidal Microcrystalline Cellulose is a co-processed microcrystalline cellulose (MCC) and carboxymethylcellulose sodium (CMC) that can be used as a stabilizer, suspending agent and thickener in a variety of food applications. Benefits Gluten-free Sugar-free Features Water dispersible Stable over wide temperature and pH ranges Smooth and creamy texture

SweetPearl® P90 - MALTITOL powder is used as a filler and filler/binder. SweetPearl® provides stability to your formulation due to its chemical stability and low hygroscopicity. The SweetPearl® range offers you a choice between various particle sizes and densities to meet your formulation needs. It can be used in pharmaceutical applications such as swallowable tablets, chewable tablets, effervescent tablets, coatings, and medicated confectionery. As a patient-friendly excipient, it allows you to formulate non-cariogenic, non-acidogenic, and sugar-free formulations to address the widest patient population.

TABULOSE® SC-591 F is a co-processed microcrystalline cellulose (MCC) and carboxymethylcellulose sSodium (CMC) that can be used as a stabilizer, suspending agent and thickener in a variety of food and beverage applications. Benefits Gluten-free Sugar-free Calorie reduction Fat reduction Features Water dispersible Stable over wide temperature and pH ranges Smooth, creamy texture

VITEN® Vital Wheat Gluten is a native wheat protein used in milling and baking recipes, pasta and breakfast cereals. Benefits Improved consistency Extended shelf life Features Derived from wheat flour Obtained by non-chemical wet extraction Water-insoluble complex protein Visco-elasticity properties when hydrated

NUTRIOSE® FM 06 corn soluble fiber provides high fiber enrichment of almost any kind of food. Benefits Non-GMO Sugar-free Proven benefits for digestive health, blood glucose response and energy release EFISC, Halal and Kosher certified Features High fiber content (85%) High solubility Low viscosity Oustanding digestive tolerance

Vegapure® 95 FF plant sterol esters are obtained through the esterification process of free plant sterols with fatty acids derived from vegetable oil. At ambient temperature, Vegapure® 95 FF appears as a viscous oily paste, transitioning into a clear oil with a typical fatty odor and taste when above 50 °C. Additionally, tocopherol-rich extract and ascorbyl palmitate are included as antioxidants. Specifically formulated for functional food and functional beverages, with a focus on margarine and dairy products as primary categories, Vegapure® 95 FF exhibits almost neutral taste and odor, making it an ideal form for integrating plant sterols into food applications.

Tonalin® 60 WDP is a white-to-off-white powder with a characteristic taste and odor. It is produced by spray-drying Tonalin® TG 80 onto a carrier of glucose syrup and milk powder. This powder contains approximately 57% conjugated linoleic acid, derived from safflower oil. Tonalin® 60 WDP consists of a 50:50 ratio of the active conjugated linoleic acid isomers (C18:2, c9, t11, and C18:2 t10, c12). Its function pertains to fatty acids and lipids. The product is labeled as non-GMO, halal, and kosher. Notable features include being spray-dried, easily dispersible, and having a neutral taste.

Vegapure® 95 E plant sterol esters are acquired through the esterification process of free plant sterols with fatty acids derived from vegetable oil. This product appears as a yellow, viscous oily paste at ambient temperature and transforms into a clear oil with a typical fatty odor and taste above 50 °C. Additionally, tocopherol-rich extract and ascorbyl palmitate are incorporated as antioxidants. Functionally, it serves as a phytochemical. In its physical form, it manifests as a paste and is distinguished by its neutral taste. Vegapure® 95 E finds applications in various food and nutrition sectors, such as dairy products, dietary supplements, functional beverages, functional foods, and margarine.

Vegapure® F40 WDP E is a blend of plant sterols and gum arabic that has been spray-dried into a water-dispersible powder. Derived from pine trees, the plant sterols in Vegapure® F40 WDP E are notably rich in beta-sitosterol. This product has been certified as kosher and halal. As a phytochemical, it is characterized by labeling claims such as halal, kosher, naturally derived, non-GMO, and plant-based. Vegapure® F40 WDP E finds applications in dietary supplements, fruit juices, functional beverages, functional foods, and powdered mixes in the food and nutrition industry.

Vegapure® 67 WDP E N comprises a blend of plant sterol fatty acid esters that have been spray-dried into a water-dispersible powder. Plant sterol esters are acquired by esterifying free plant sterols with fatty acids derived from vegetable oil. Its carrier system is a blend of glucose syrup and sodium caseinate. Functionally, it serves as a phytochemical. The features of this product include being spray-dried, offering improved dispersion, and possessing a neutral taste. Its applications span across various food and nutrition sectors, such as dairy products, dietary supplements, functional foods, nutritional bars, and powdered mixes.

Tonalin® TG 80 is a clear, fully transparent, colorless to slightly yellow oil at room temperature with a characteristic taste and odor. It consists of glycerides, typically containing 80% conjugated linoleic acid. Sourced from safflower oil, Tonalin® TG 80 comprises a 50:50 ratio of the active conjugated linoleic acid isomers (C18:2 c9, t11, and C18:2 t10, c12). Its primary function lies in fatty acids and lipids. The product is labeled as non-GMO, halal, and kosher and is appreciated for its neutral taste.

Delios® S Powder, a revolutionary fat powder, is designed for various applications in the food and nutrition industry. Its powdered form makes it versatile for use in cereals, snacks, and other food products. Utilizing advanced food ingredient technologies, Delios® S Powder is an ideal choice for enhancing the nutritional content of functional foods, nutraceuticals, and sports nutrition products. With a focus on nutrition and well-being, this powdered-fat solution brings innovation to the culinary world.

Delios® V Powder is a versatile fat powder in a convenient powdered form. This innovation in food ingredient technology caters to various applications in the food and nutrition industry. Ideal for cereals, snacks, and a wide range of functional foods, nutraceuticals, and sports nutrition products, Delios® V Powder seamlessly integrates fat and oil components. Its powder form ensures easy incorporation into diverse recipes, enhancing both the taste and nutritional profile.

Callisons Tequila Type Flavor NAT WS (103909) is a remarkable fusion of earthy and woody tones, complemented by delicate traces of chocolate, fruitiness, and fermentation. Elevate your alcoholic and non-alcoholic beverages, as well as confections, with this enticing flavor. Its liquid form ensures easy incorporation, while its water solubility guarantees a seamless blend.

Versa™ Boost Flavor NAT WS (1916125) allows you to enhance the overall sweetness impact, impart a sugar-like perception, and elevate desired sweetness levels in your product effortlessly. This versatile addition can function as a standalone natural flavor or seamlessly blend into existing formulations, streamlining your production process with just one ingredient. Ideal for a range of end-use applications, including alcoholic and non-alcoholic beverages, non-dairy and protein formulations, oral care essentials, confectionery delights, and more.

Callisons Natural Flavor Yuzu Type (1823116) is an exquisite blend of fruity, zesty, juicy, and sweet notes that will elevate your next drink, candy, gum, toothpaste, and beyond. Crafted to perfection, this Yuzu flavor is a versatile gem that effortlessly enhances a variety of applications, making it an ideal choice for both alcoholic and non-alcoholic beverages.

Callisons Mango Flavor NAT WONF WS (100613) flavor encapsulates the harmonious blend of ripe, juicy tropical notes, along with subtle hints of pine and sulfur reminiscent of a freshly picked mango. Expertly crafted for the beverage and confection segments, it offers a tantalizing escape to paradise. Versatile and adaptable, it can be customized to suit a variety of applications, enriching your products with a touch of exotic allure.

Callisons Butter Type Flavor, NAT WS (111200), enables you to achieve the sumptuous richness of a full butter product while using less butter. Tailored for muffins, cookies, cinnamon rolls, snack bars, baking mixes, and more, this flavor solution enhances your culinary creations effortlessly.