Products

Over the last several years Dal Cin technologies have resulted in unique wine industry products. With DC Pol G it is finally possible to use PVPP with maximum efficiency. MiniTubes technology completely eliminates dust formation, which is much appreciated by the operator, and also allows for a complete and immediate product dissolution hence avoiding wastes in the form of dust clouds.

Tannino Q is Very pure oak tannin for the best action on the bouquet of red and white wines, especially the aged ones.

Top-Tan SR is Based on grape tannin, its chemical properties allow to obtain more structured red wines and to improve the color stability.

Super-40™ Special is Pure MTA with high esterification index, created to avoid every kind of colloidal hazing at low temperatures in the treated wines, which is a real possible event in particular seasons.

Albakoll™ R is Fining agent for red wines, allergen free

Bentowhite Gel is the result of extensive Dal Cin research and is founded on multi decade production experience with Gelbentonite, a product that is appreciated all over the world as a top of the line bentonite with high activity and purity for winemaking. The necessity to decrease the concentration of undesirable molecules in wine, such as biogenic amines or residues from treatments involving allergenic proteins, inspired a new incentive to create a modern concept bentonite range.

Bioattivante DC is a Complete fermentation activator and regulator for alcoholic fermentation. It utilizes various nutritional factors and regulators that yeast need during alcoholic fermentation.

Liquirab 100 is Liquid Arabic gum with stabilizing power and to improve mouthfeel.

Flor-Stop™ is a Floating preserving pills, Floating antibiotic pills, containing small percentage of allyl-isothiocianate, for the complete control of the diseases of the wine surface.

DC-POL P for wines and musts phenolic stabilization.

Clarapol DC has a selective activity with respect to reducing the phenolic content by adsorbing the polyphenolic substances susceptible to oxidation (flavanic polyphenols, catechins, tannins and leucoanthocyanins).

Gelagreen is a Gelatine soluble in hot water for flotation techniques, to treat pressed wine and for young red wines. Suitable for the final touches on young vintage wines

Phytokoll™ VIP is Gluten-free product. In white juices and wines avoids oxidative reactions; in red wines it improves mouthfeel and filterability.

Karmelosa L is Carboxymethyl cellulose in aqueous solution, for wine tartrate stabilization.

Nutrigreen is Complex nutrient for the alcoholic fermentation. Brings ammoniac and amino acid nitrogen, vitamin B1, cellulose and yeast hulls.

Alfatex™ 151 is for very coarse filtration.

Kolirex™ CP is For the treatment of white must during the alcoholic fermentation, Kolirex CP is used for the elimination of oxidative polyphenols and to increase protein stability.

Enoperlite™ 10 extra is a fining filtration of clear liquids (instead of D.E.).

Liquisol 63N is Ammonium bisulphite solution (63% SO2).

ITTIOCOLLA S is a Selected soluble isinglass

Dal Cin Gildo Spa DC-Pol T DC-POL T is a stabilizing product which can be successfully used on musts and/or wines with a high content of unstable polyphenols (particularly catechins and antocyans) or to improve the color characteristics of wines.

Dal Cin Gildo Spa Copper DC Copper DC is a Stabilized solution of Copper sulfate.

Super-40™ is Pure MTA with high esterification index.

Aromazina DC is an enzymatic complex with aromaticvarietal activity. It is able to liberate odorous molecules, particularly terpenes and norisoprenoids, which are present in grapes in their glucosylated, non-odorous, form.

Fervens Green is an extremely versatile strain that adapts well to various fermentation conditions.

Poliattivante F is Complete nutrient containing diammonium phosphate, thiamine and cellulose. When added at the beginning of the fermentation it compensates for eventual nutritional deficiencies.

Kolirex™ P is For white and red wines in order to prevent problems of oxidation and tannins-proteins combination. The product contains PVPP.

Infinity Class is It increases the complexity of the nose with vanilla, caramel and mocha notes. In mouth it increases the complexity and it improves the overall balance

Enorandall 7 is a Diatomaceous earth calcinated (pinkish) for very tight filtrations (pre-sterilizing).

ULTRasi Select is Enzymatic preparation, with an action specific for difficult conditions: unripe grapes, low pH, varieties such as Muscat, Malvasia, Traminer, etc

Alfatex™ Super-V is a Filter aid specific for vacuum filtration.

Harmony™ Full is For "elevage" of all your premium wines, improving balance, roundness and richness.

Gommarabica DC is produced in Dal Cin production plants. The raw materials are chosen and selected at the source and undergo rigorous processing in multiple phases, including nodules splitting, dissolution in water, purification, filtration and final packaging.

Tanniferm Blanc is a tannin blend formulation for white winemaking, to prevent oxidative reactions of catechins, polyphenols and aromatic substances

Albakoll™ T is Fining agent for vinegar and very difficult white wines, allergen free.

Dal Cin Gildo Spa Cristallgen DC Cristallgen DC is For a rapid and complete cream of tartar precipitation in cold stabilization of wines. Powder of particular seeds for cold stabilization of wines, against the excess of potassium.