- Ingredient Name:Modified Pea Starch
- Functions:Gelling Agent, Binder
- Labeling Claims:Non-GMO
- Physical Form:Powder
- Features:Stabilizing, Texturizing, Low Viscosity, Promotes Chewiness
A pea starch derivative used as a binding and gelling agent with good texturing, stabilizing and chewy properties for the manufacture of confectionery products, e. g. Wine-, fruit gums as well as liquorice products and vegan gums without use of gelatine.