- Ingredient Name:Spelt
- Labeling Claims:Kosher, Non-GMO, Organic
- End Uses:Rolls, Waffles, Bagels, Bread, Pizza, Muffins, Pasta, Cookies, Crackers
- Certifications & Compliance:USDA Organic, Organic Certified, Kosher
Ardent Mills Whole Spelt Berries are becoming increasingly popular among consumers and bakers due to their sweet, nutty flavor and versatility in replacing whole wheat flour. As a whole grain, spelt is packed with nutrients like fiber, B vitamins, proteins, and minerals, making it a healthier alternative to all-purpose flour. With a 30% increase in menu mentions, spelt, also known as farro, is a popular ingredient in many dishes, including bowls and side dishes.Recommended uses: - Pizza - Pasta - Bagels- Waffles- Crackers- Desserts- Grain bowls- Side dishes - Salads