Products in Texturizers

NUTRALYS® T70S is a textured pea protein for use in meat substitutes (meat alternatives) and other plant-based foods. Benefits Allergen-free Clean label Gluten-free Naturally derived Non-GMO Plant-based Vegan Features Good fibrous texture Firmness Good taste profile

Maize Starch 5% native acts as a thickener, humectant and bulking agent for cakes, pastries, custards, fillings, sauces and other food applications. Benefits Shelf-life extension Texturizing Water retention

CLEARGUM® PG 9020 Modified Starch is a gelling agent for processed and imitation cheese and other food applications. Benefits Provides gelling, melting and stretching properties Features Thin boiling modified starch Derived from potato (E1420) in cheese High elasticity Good transparency Very low viscosity

Roquette Pea Starch N735 is a versatile ingredient that serves as an anti-caking agent, binder, carbohydrate source, and texturizing agent. Available in powder form, this neutral-scented, white to off-white powder effortlessly enhances your formulations. It offers alcohol solubility and a neutral taste.

NUTRALYS® F85F is a functional pea protein with a fine particle size that provides emulsifying and gelling properties for many applications including cereals, snacks, and protein bars. Product availability varies by region.

PREGEFLO® P100 G is a clean-label gluten-free pregelatinized starch derived from potato providing crispiness and crunchiness to salty snacks.

NUTRALYS® Pea Protein Isolate S85XF is designed for specialized nutrition applications. Benefits Provides a smooth texture to finished products Reduces grittiness in products such as powder drinks and protein bars Features Extra-fine particle size Good powder dispersibility in cold water Product availability varies by region.

NUTRALYS® F85M Pea Protein Isolate is a functional pea protein that provides emulsifying and gelling properties for culinary applications and gluten-free baked goods. Benefits Gluten-free Naturally derived Non-GMO Plant-based Vegan Features Medium particle size Excellent digestive tolerance

MAIZE STARCH AMYLO N-400 is a high amylose maize starch. It is used to help formulate textures for cereals, salty snacks and savory batters and coatings. Benefits Enhances sensory experience Adds crispiness and crunchiness Provides gelling formulation benefit Features Separated from the grain of maize by a wet milling process Neutral white to slightly yellow odorless powder

Roquette Pea Starch Organic - EXP is a friendly-label texturizing ingredient that provides the functional benefits of low gelatinization temperature, low hot viscosity when gelatinizing, and strong gel- and film-forming properties after cooking. Extracted from the yellow pea through a water-only process, resulting in a pure native starch that is clean in taste and derived from a sustainable crop.

NUTRALYS® S85F Pea Protein Isolate is a solubilizer that can be used for wet applications such as plant-based milk beverages, egg-free glazing and clinical nutrition products.  Protein Content: 85% Protein on D.S (dry substance). Note: Product availability varies by region. Benefits Plant-Based Naturally Derived Non-GMO BSE-free Gluten-free Halal and Kosher certified Melamine-free TSE-free Vegan Features Fine particle size Good solubility

CLEARGUM® PG 80 05 is a modified starch that can be used as a gelling agent in jelly beans, wine gums and jellies. Benefits Plant-based alternative to gelatin Promotes chewiness Enhances formulation performance EFISC, Halal and Kosher certified Features Derived from potato (E1420) Thin boiling Good transparency High elasticity Low viscosity

GLUCIDEX® Maltodextrin 6 is a plant-based texturizer for cakes, pastries, and custards. Benefits Balanced Nutrition Calorie Reduction Fat Reduction Features Waxy corn maltodextrin Neutral flavor

DelPAC® XG (Aluminum Chlorohydrate) is a highly effective coagulant that is used in water and wastewater treatment. DelPAC® XG is proven to be an excellent option for removing organic matter, TSS, and copper. It is known for its high concentration and basicity, making it effective in removing organic matter and performing well over a wide pH range. This product meets the standards set by the American Water Works Association Standard B408-18 and complies with the health effects requirements of NSF/ANSI/CAN 60, with a maximum recommended dosage of 250 mg/L.

USALCO Aluminum Sulfate Solution is manufactured by dissolving alumina trihydrate (ATH) in water and sulfuric acid. To ensure the highest quality of this product, stringently selected raw materials and state-of-the-art manufacturing practices are used. USALCO Alum meets the specifications of the American Water Works Association Standard B403‐16 and complies with the requirements of NSF/ANSI/CAN 60: Drinking Water Treatment Chemicals ‐ Health Effects at a maximum dosage of 150 mg/L.

USALCO Aluminum Sulfate Solution (Acidified) is produced by dissolving alumina trihydrate in water and sulfuric acid. Only the finest raw materials and advanced manufacturing techniques are used to ensure the top-notch quality of this product. It conforms to the specifications outlined in the American Water Works Association Standard B403-16 and satisfies the criteria set forth in NSF/ANSI 60: Drinking Water Treatment Chemicals - Health Effects with a maximum dose of 150 mg/L.

Unipectine® for Confectionery is a food additive employed as a texturant, acting as a gelling agent specifically designed for use in acidic and highly sweetened environments with a soluble solids content greater than 76% and a pH level ranging from 3.2 to 3.5. It is particularly well-suited for the manufacturing of confectionery products with or without pulp, typically used at a dosage of 0.80 to 1.50%. This product consists of high-methoxyl pectin E 440i and dextrose, presenting itself in the form of a creamy-white to light brown powder with a neutral odor and taste.

C☆PolarTex™ 6748 is a product comprising stabilized and highly cross-linked waxy maize starch. It is available in both powder and solid forms and offers an array of features, including improved clarity, texturizing properties, odorlessness, freedom from major allergens, heat stability, a short and smooth texture, suitability for Ovo-Lacto Vegetarians and Vegans, good binding capabilities, improved freeze/thaw stability, superior performance, and enhanced storage stability.

Cargill Carageenan for Confectionary - Satiagel is a food additive employed as a texturant and functions as a gelling agent, particularly suitable for dairy applications. This product comprises Carrageenan E407 and Dextrose, presenting itself in the form of a creamy-white to light-brown powder with a neutral odor and taste.

Cargill Soft Meal/Cones Flour is sourced from conventionally bred, food-grade, hard-starch hybrids and comes in various granulations. It serves several functions, including being a bulking agent, dough strengthener, filler, mouthfeel improver, texturizing agent, thickener, whipping agent, whole food ingredient, and viscosity modifier. This product is associated with labeling claims such as being plant-based, naturally derived, clean label, sustainable, gluten-free, natural, and allergen-free. It is available in solid, flakes, powder, fiber, and granule forms.

PolarTex-Instant 12643 NGM is a product containing pregelatinized, stabilized, and cross-linked starch derived from non-GM (NGM) waxy maize. It is available in both solid and powder forms. This product offers various features, including enhanced shelf life, improved clarity, high viscosity, freedom from major allergens, improved freeze or thaw stability, and a creamy, smooth texture.

Cargill Gel 03424 is a product made from native common corn starch. It is available in powder or solid form and possesses several features, making it suitable for various applications. These features include being suitable for Ovo-Lacto Vegetarians, offering texturizing properties, having no discernible odor, being free of major allergens, and making it a suitable choice for vegans due to its properties that align with their dietary preferences.

PolarTex 6754 is a versatile product consisting of stabilized and crosslinked waxy maize starch available in powder and solid forms. Notably, it is free from major allergens and excels at providing improved freeze/thaw stability and a desirable short texture. It effectively functions as a binder and texturizing agent. Moreover, it aligns with specific labeling claims, making it a suitable choice for vegan, halal, vegetarian, and kosher dietary preferences.

StabiTex 6335, available in both powder and solid forms, is a product crafted from crosslinked waxy maize starch. It serves as an effective binder and texturizing agent, making it a versatile ingredient for various applications. Importantly, it is free of major allergens, catering to dietary restrictions and preferences. Additionally, it is suitable for ovo-lacto vegetarians, ensuring broader usability.

StabiTex 6355 is a product made from stabilized and crosslinked waxy maize starch, available in both powder and solid forms. It comes with several features and benefits, including improved clarity, being free of major allergens, enhanced freeze/thaw stability, and contributing to a short, creamy texture. This product is suitable for ovo-lacto vegetarians.

EmCap 12670 NGM is a stabilized, instantized emulsifying starch derived from non-GM (NGM) waxy maize. It is an instantized lipophilic starch recommended for stabilizing liquid emulsions and improving oxidative barrier properties of spray-dried oils. The product is often blended with Cargill Dry MD maltodextrins to control viscosity with negligible impact on flavor, oil retention, or yield. It is especially suited for spray-dried products with a delicate flavor profile. Typical applications include spray-dried citrus oils and essences, spray-dried and liquid clouds, and spray-dried cheese and dairy flavors.

HiForm 12744 is a product composed of cold-water swelling, stabilized, and crosslinked waxy maize starch. It serves various functionalities, including being a granular, cold-water-swelling starch with good dispersion properties. It offers instant viscosity without the need for cooking, providing fast hydration. This starch provides a short, smooth, creamy texture similar to cook-up starches and demonstrates very good resistance to acid, heat, and shear. It also excels in bake and freeze-thaw stability.

Cargill Tex-Instant 12609 is a product made from pregelatinized, stabilized, and crosslinked waxy maize starch. It is available in both powder and solid forms. This product is known for its texturizing properties, odorlessness, and being free from major allergens. It is suitable for Vegans and Ovo-Lacto Vegetarians, providing good binding capabilities in various applications.

StabiTex 06333 NGM is a powdered product derived from crosslinked starch sourced from non-GMO (NGM) waxy maize. It serves as a binder and a texturizing agent in various applications. This product is noteworthy for being free of major allergens and suitable for ovo-lacto vegetarians.

Cargill Set 05131 is an acid-treated blend of maize and high amylose maize. It offers convenience as an easy-to-use one-bag mix, low viscosity, significantly reduced candy drying time, a firm gel upon setting, and a consistent texture of jelly candies over long-term shelf life. It is recommended as a gelling agent for products such as jelly bean centers, orange slices, mint leaves, and spice drops.

Salioca 5331 is a powdered product composed of a blend of crosslinked maize and waxy maize starches. This product offers various features and benefits, including its texturizing properties, stability in acidic pH conditions, and suitability for individuals with dietary restrictions, as it is free of major allergens. It also exhibits high shear resistance and heat stability and is suitable for ovo-lacto vegetarians.

PolarTex-Instant 12643, a versatile ingredient offering rapid hydration and exceptionally high viscosity without cooking. Ideal for both neutral and acidic foods, it imparts a smooth, creamy texture similar to cook-up starches. Enhancing moisture retention and extending the shelf-life of baked products, it exhibits excellent cold storage and freeze-thaw stability. With excellent paste clarity and a bland flavor, it elevates cake and bakery mixes, muffins, quick breads, instant puddings, pie fillings, soup, sauce, gravy mixes, and custard fillings.

PulpTex 12608 is a product made from pregelatinized, stabilized, and crosslinked waxy maize starch. It comes in the form of a powder or solid and offers various functionalities. This product is known for its ease of dispersion, good water-binding ability, moderately high viscosity, and stability under neutral or acidic conditions. The texture of PulpTex 12608 depends on its concentration and pH, exhibiting a slightly pulpy texture at room temperature and a smoother texture at elevated temperatures. It can withstand conventional and microwave heating. Additionally, it features high viscosity, is free of major allergens, and offers improved water-binding properties.

Cargill Set 05032 is a product made from acid-treated and thinned common corn starch. It is available in both solid and powder forms. This product offers various features, including improved clarity, texturizing properties, being odorless, stable under acidic pH conditions, being free of major allergens, heat stability, suitability for Ovo-Lacto Vegetarians, low viscosity, suitability for Vegans, and good binding and gelling properties. These attributes make it a versatile and inclusive choice for a wide range of applications.

C☆PolarTex™-Instant 12650 is a product made from pregelatinized, stabilized, and cross-linked waxy maize starch. It is available in both powder and solid forms and boasts numerous features, including improved clarity, texturizing properties, odorlessness, freedom from major allergens, improved water binding, instant viscosity, a smooth texture, suitability for Ovo-Lacto Vegetarians, high viscosity, improved hydration, good binding, suitability for Vegans, and enhanced freeze/thaw stability.

Cargill Set 90030 is an acid-thinned high-amylose starch available in both powder and solid forms. This product offers various features that make it suitable for a range of applications. It is ideal for those looking for texturizing options, as it is odorless and free of major allergens. It also offers fast settings, making it a versatile choice. Cargill Set 90030 is suitable for Ovo-Lacto Vegetarians and Vegans due to its properties, such as low viscosity, good binding, good consistency, and excellent gelling properties, which enhance texture and overall product quality.