Products in Food & Nutrition: Spice

Naturex CAYENNE PEPPER PUREE, MICRO-CUT (NV0APD50) is produced from milled, blended, and pasteurized cayenne pepper. It contains cayenne pepper, salt, and vinegar, resulting in a reddish puree with a characteristic flavor. It is typically applied in "savory and culinary" applications within the food and nutrition industry.

Naturex CHIPOTLE IN ADOBO (NV01SB50) is produced using fresh, whole, fully ripened red jalapeño peppers. These peppers are meticulously washed and destemmed before being subjected to natural wood smoking, imparting a distinctive smoky, spicy flavor. The smoked peppers then undergo further processing, involving acidification with vinegar and heat pasteurization, resulting in the creation of our unique Chipotle in Adobo. It's important to note that these products adhere to strict processing standards in compliance with FDA and State of California Department of Health regulations.

Naturex CHIPOTLE PEPPER SAUCE CONCENTRATE (NV01SB54) is produced using fresh, fully ripened red jalapeño peppers. The peppers undergo a meticulous process that includes washing and de-stemming, followed by natural wood smoking to impart a distinctively smoky and spicy pepper flavor. These smoked peppers then undergo further processing, involving acidification with vinegar and heat pasteurization, ultimately resulting in the creation of the unique Chipotle Pepper Sauce Concentrate. It's essential to note that this product is manufactured in full compliance with FDA and State of California Department of Health regulations, ensuring its quality and safety.

Naturex POBLANO PEPPER PUREE, FIRE ROASTED, ACIDIFIED (NV00PB50) serves as a spice. It is presented in the form of a coarse puree with a dark green color that includes charred pieces of skin, and no seeds are visible. The flavor is typical of roasted poblano peppers. This product is suitable for use in dressings, sauces, and soups.

Naturex GUAJILLO PEPPER PUREE, ACIDIFIED (NV0APB52) is obtained from milled, acidified, pasteurized guajillo pepper. It primarily consists of guajillo peppers and citric acid, resulting in a red puree with a characteristic flavor. This product is utilized in "savory and culinary" applications in the food and nutrition industry.

Naturex SRIRACHA SAUCE, REFRIGERATED (NV0RSB52) is obtained from milled, blended, pasteurized jalapeños and is presented as a puree. It has an orange-red to brownish-red color and a characteristic flavor. The composition includes red jalapeños, aged cayenne peppers, sugar, salt, garlic, vinegar, water, citric acid, and natural flavor.

Naturex RED BELL PEPPER PUREE, FIRE ROASTED, ACIDIFIED (NV01PB57) is a puree primarily used as a spice. It is suitable for various end uses, including dressings, sauces, and soups. The puree has a characteristic red-to-orange color, featuring visible charred pepper skin that varies from red to dark red. It offers a flavor typical of roasted red bell peppers with slightly smoky top notes.

Naturex JALAPENO PEPPER PUREE, FIRE ROASTED, ACIDIFIED (NV01PB59) is a coarse puree prepared from fresh, whole, vine-ripened jalapeno pepper pods. These jalapeno peppers are fire-roasted, and then transformed into a puree using controlled acidification and heat pasteurization processes. The product exhibits a dark green color with visible charred skin and some seeds, and it features the typical flavor of roasted green jalapeno peppers.

Naturex SERRANO PEPPER PUREE, FIRE ROASTED, ACIDIFIED (NV01PB58) is derived from fresh, whole, vine-ripened serrano pepper pods. The serrano peppers undergo flame roasting, pureeing, and processing through controlled acidification and heat pasteurization. The product has a coarse puree aspect with a green color featuring roasted highlights, and it has a flavor typical of roasted serrano peppers.

Naturex CHILI PUREE, REFRIGERATED (NV0RPB51) is obtained from blended, pasteurized chili, and it is composed of water, aged cayenne pepper, red bell pepper, salt, chili de arbol pepper, vinegar, potassium sorbate, sodium metabisulfite, and xanthan gum. The puree exhibits a reddish color and has a characteristic flavor.

Metarom Chili Extract Natural (MTA00716) is a water-soluble liquid extract derived from chili. This natural extract is non-GMO and gluten-free, making it suitable for various food and beverage applications. It provides the spicy and characteristic flavor of chili, adding a zesty kick to your formulations while maintaining natural and clean labeling.

Metarom Group Ginger Extract Organic (MTA00444) is a high-quality liquid extract known for its water solubility. This organic extract is certified gluten-free and FDA approved, ensuring its safety and quality. With labeling claims of organic, natural, and gluten-free, it's an ideal choice for adding authentic ginger flavor to a variety of culinary creations.

Lemur International Inc Organic Madagascar Sweet Ground Cinnamon (LM2500) serves as a versatile flavoring agent and spice. Its profile boasts the characteristic taste of cinnamon, making it a delightful addition to various food and beverage products. It is available in a convenient powdered, solid form. Additionally, this cinnamon offers unique features, such as its potential anti-diabetic effect and antimicrobial properties, which can be valuable in diverse applications. These applications include confectionery, dairy, desserts, and fruit preparations.

Bio-Botanica, Inc. Horseradish - Liquid Extract is a product in the plant family Brassicaceae, with the Latin name Armoracia rusticana. Its key chemical constituents include allyl isothiocyanate, myrosinase, and beta-phenylethyl isothiocyanate. This product is intended for the food/beverage/dietary supplement functional categories of flavor and spice.

Bio-Botanica, Inc. Horseradish - Powdered Extract is a product in the plant family Brassicaceae, with the Latin name Armoracia rusticana. Its key chemical constituents include allyl isothiocyanate, myrosinase, and beta-phenylethyl isothiocyanate. This product is categorized under the food/beverage/dietary supplement functional categories of flavor and spice.

Flavorchem Ginger Extract (Natural) (41.703) is a burnt orange liquid with a ginger-like flavor and odor. It is a true extract that adds a warming ginger and zesty citrus profile. Its recommended starting use level is 0.20 - 0.40%. This extract is suitable for water-soluble applications.

Flavorchem Natural Flavouring Spice Mix For Pumpkin (UFO6575) is a premium-quality flavoring agent carefully formulated for the food industry. It is presented as a clear liquid, providing a fresh pumpkin spice flavor profile. Crafted solely from natural ingredients, this flavoring guarantees a superior and authentic taste sensation across a wide range of food applications.

Flavorchem Anise Extract (Natural) (05.040) is a pure anise extract that is characteristic of star anise. While most popular in Indian and Chinese cuisine, anise extract can be used in foods all over the globe. Start usage at 0.15% and adjust as desired.

Flavorchem Cardamom Oil Solution 1% (85.162) is a clear colorless to pale yellow liquid with a cardamom-like flavor and odor. It is a solution of cardamom essential oil that bursts with spicy, zesty, and peppery notes, along with floral and camphoraceous nuances. The suggested starting usage for this product is 0.10 - 0.20%.

Flavorchem Cassia Oil Solution 1% in ETOH (25.068) is strong and spicy in cinnamic notes, similar to true cinnamon from Sri Lanka. The aroma and taste are warm, with a woody top note and sweet, earthy, and balsamic undertones. Its suggested starting use level is in the range of 0.10 - 0.20%.

Pharm-Rx organic cinnmon powder is suitable for various food applications in the food and nutrition markets.

Kalustyan Cardamom Whole is a high-quality, natural spice ingredient for the food industry. It is produced in a sustainable way as part of a non-GMO process and is free of allergens. It meets the strictest standards for quality and safety, using only the finest ingredients that are USDA organic, non-GMO project certified, and suitable for kosher, halal, and vegan diets. It has been manufactured under strict GMP standards and is GFSI certified and SEDEX approved, ensuring its safety and quality. In addition, it has undergone Hazard Analysis Critical Control Point (HACCP) procedures and is compliant with the FDA Food Safety Modernization Act (FSMA). It is also FDA-approved and meets the highest standards for quality and safety. It is suitable for a wide range of applications in the food industry, including savory and culinary dishes.

Kalustyan Black Pepper Cracked 6M is a high-quality, natural spice ingredient for the food industry. It is produced in a sustainable way as part of a non-GMO process and is free of allergens. This FDA-approved product has been manufactured in strict compliance with the FDA Food Safety Modernization Act (FSMA) and meets the highest standards for kosher, halal, non-GMO projects, TSCA (USA), GMP, GFSI certification, SEDEX approval, USDA organic, vegan, and has undergone Hazard Analysis Critical Control Point (HACCP) procedures. It is suitable for a wide range of applications in the food industry, including savory and culinary dishes.

Kalustyan Garlic Powder is a high-quality, natural spice ingredient for the food industry. It is produced in a sustainable way as part of a non-GMO process and is free of allergens. It is made with the highest level of quality and care, ensuring compliance with FDA Food Safety Modernization Act (FSMA), Hazard Analysis Critical Control Point (HACCP), and Good Manufacturing Practices (GMP) standards. Additionally, it is certified kosher, halal, non-GMO project verified, and USDA organic, meeting SEDEX approval and TSCA (USA) regulations for safe and ethical production practices. It is also GFSI-certified, suitable for vegans, and has been approved by the FDA for consumer confidence. It is suitable for a wide range of applications in the food industry, including savory and culinary dishes.

Kalustyan Cumin Whole is a high quality, natural spice ingredient for food industry. It is produced in a sustainable way as part of a non-GMO process and is free of allergens. It has been developed with the highest standards in mind, meeting compliance requirements for the FDA Food Safety Modernization Act (FSMA) and Hazard Analysis Critical Control Point (HACCP) regulations. Additionally, it is certified halal and kosher, verified by the non-GMO project, USDA organic certified, GMP and GFSI certified, SEDEX approved, and suitable for vegans, making it an ideal choice for health-conscious consumers. Furthermore, it has received FDA approval, ensuring the highest level of safety and quality. It is suitable for a wide range of applications in the food industry, including savory and culinary dishes.

Kalustyan Bay Leaves Ground is a high-quality, natural spice ingredient for the food industry. It is produced in a sustainable way as part of a non-GMO process and is free of allergens. It meets various international quality standards, including GMP, GFSI, and SEDEX certifications, as well as FDA approval and compliance with the FDA Food Safety Modernization Act (FSMA) and Hazard Analysis Critical Control Point (HACCP) guidelines. It is suitable for those with kosher and halal dietary restrictions, as well as for vegan and non-GMO project compliant diets. In addition, our product is TSCA (USA) compliant and made with USDA organic-certified ingredients. It is suitable for a wide range of applications in the food industry, including savory and culinary dishes.

Kalustyan Nutmeg Whole is a high-quality, natural spice ingredient for the food industry. It is produced in a sustainable way as part of a non-GMO process and is free of allergens. It is made in a facility that follows the FDA Food Safety Modernization Act (FSMA), Good Manufacturing Practices (GMP), and Hazard Analysis Critical Control Point (HACCP) regulations and is certified kosher, halal, and vegan. It is also non-GMO project verified, GFSI certified, FDA approved, SEDEX approved, and USDA organic. It is suitable for a wide range of applications in the food industry, including savory and culinary dishes.

Kalustyan Mace Ground is a high-quality, natural spice ingredient for the food industry. It is produced in a sustainable way as part of a non-GMO process and is free of allergens. It is carefully manufactured to ensure the highest level of quality and compliance with the FDA Food Safety Modernization Act (FSMA), Hazard Analysis Critical Control Point (HACCP), and Good Manufacturing Practices (GMP) standards. It is also certified kosher, halal, non-GMO project verified, and USDA organic, meeting SEDEX approval and TSCA (USA) regulations for safe and ethical production practices, as well as being GFSI certified. Additionally, it is suitable for vegans and has received FDA approval for consumer confidence. It is suitable for a wide range of applications in the food industry, including savory and culinary dishes.

Kalustyan Saffron is a high-quality, natural spice ingredient for the food industry. It is produced in a sustainable way as part of a non-GMO process. The production process follows strict guidelines to ensure quality and safety, including adherence to the FDA Food Safety Modernization Act (FSMA), Hazard Analysis Critical Control Point (HACCP), and Good Manufacturing Practices (GMP). It is certified to meet a range of dietary and ethical requirements, including halal, kosher, non-GMO project, vegan, and USDA organic. Additionally, the production facility is SEDEX-approved and complies with FDA-approved and GFSI-certified requirements for ethical and safe production practices. It is suitable for a wide range of applications in the food industry, including savory and culinary dishes.

Kalustyan PAPRIKA, GROUND 100 ASTA, ROSEMARY EXTRACT (PA10RBI-XX) PAPRIKA, GROUND 100 ASTA, ROSEMARY EXTRACT (PA10RBI-XX) is a high-quality, natural spice ingredient for the food industry. It is produced in a sustainable way as part of a non-GMO process and is free of allergens. The production process takes place in a GMP-compliant facility with strict adherence to various regulations such as FSMA, HACCP, and GMP to ensure the highest quality and safety standards. Additionally, the product is certified for various dietary and ethical requirements, including being kosher, halal, vegan, non-GMO project verified, and USDA organic. It meets SEDEX and TSCA (USA) regulations and complies with GFSI certification and FDA approval requirements. It is suitable for a wide range of applications in the food industry, including savory and culinary dishes.

Kalustyan Marjoram Ground is a high-quality, natural spice ingredient for the food industry. It is produced in a sustainable way as part of a non-GMO process and is free of allergens. By following the FDA Food Safety Modernization Act (FSMA), Good Manufacturing Practices (GMP), and Hazard Analysis Critical Control Point (HACCP) regulations, the facility where our product is produced guarantees that it is of the utmost quality and safety. It is certified kosher, halal, vegan, and non-GMO project verified. It is also GFSI-certified, FDA-approved, SEDEX-approved, and USDA-organic, further assuring its quality. It is suitable for a wide range of applications in the food industry, including savory and culinary dishes.

Kalustyan Rosemary Whole is a high-quality, natural spice ingredient for the food industry. It is produced in a sustainable way as part of a non-GMO process and is free of allergens. Maintaining a focus on safety and quality, the production facility follows strict regulations, including the FDA Food Safety Modernization Act (FSMA), Hazard Analysis Critical Control Point (HACCP), and Good Manufacturing Practices (GMP), while obtaining certifications for kosher, halal, vegan, non-GMO project, and USDA organic. In addition, it complies with SEDEX-approved and TSCA (USA) regulations and meets GFSI-certified and FDA-approved requirements for safe and ethical production practices. It is suitable for a wide range of applications in the food industry, including savory and culinary dishes.

Kalustyan Fennel Whole is a high-quality, natural spice ingredient for the food industry. It is produced in a sustainable way as part of a non-GMO process and is free of allergens. It meets the highest safety and quality standards, including the FDA Food Safety Modernization Act (FSMA), Good Manufacturing Practices (GMP), and Hazard Analysis Critical Control Point (HACCP). In addition, the product is certified kosher, halal, vegan, non-GMO project verified, GFSI certified, SEDEX approved, and USDA organic, upholding ethical and sustainable practices. It is suitable for a wide range of applications in the food industry, including savory and culinary dishes.

Kalustyan Fennel Cracked is a high-quality, natural spice ingredient for the food industry. It is produced in a sustainable way as part of a non-GMO process and is free of allergens. It is manufactured in a facility compliant with the FDA Food Safety Modernization Act (FSMA), Good Manufacturing Practices (GMP), and Hazard Analysis Critical Control Point (HACCP), and is certified kosher, halal, and vegan. It is non-GMO project verified, GFSI certified, SEDEX approved, and USDA organic, meeting the highest standards of quality and safety. It is suitable for a wide range of applications in the food industry, including savory and culinary dishes.

Kalustyan Red Pepper Ground is a high-quality, natural spice ingredient for the food industry. It is produced in a sustainable way as part of a non-GMO process and is free of allergens. In the pursuit of safety and quality, the production facility strictly follows the FDA Food Safety Modernization Act (FSMA), Hazard Analysis Critical Control Point (HACCP), and Good Manufacturing Practices (GMP), while maintaining certifications for kosher, halal, vegan, non-GMO project, and USDA organic. Moreover, it complies with SEDEX-approved and TSCA (USA) regulations and meets GFSI-certified and FDA-approved requirements for safe and ethical production practices. It is suitable for a wide range of applications in the food industry, including savory and culinary dishes.

Kalustyan Caraway Ground is a high-quality, natural spice ingredient for the food industry. It is produced in a sustainable way as part of a non-GMO process and is free of allergens. It has been crafted using only the finest, high-quality ingredients, which are USDA organic and non-GMO project certified, and is suitable for kosher, halal, and vegan diets. It has been manufactured under strict GMP standards and is GFSI certified and SEDEX approved, ensuring its safety and quality. Additionally, it has undergone Hazard Analysis Critical Control Point (HACCP) procedures and is compliant with the FDA Food Safety Modernization Act (FSMA). It is also FDA-approved and meets the highest standards of quality and safety. It is suitable for a wide range of applications in the food industry, including savory and culinary dishes.