Products in Proteins & Amino Acids

ProFlo® (069061) is a product in the nutraceuticals & supplements category, specifically within the proteins & amino acids subcategory. It functions as a protein source, supporting various applications in the pharmaceutical and nutraceutical industries. This product is categorized under the technologies for pharmaceuticals & nutraceuticals, offering a functional ingredient for formulations that require protein content. ProFlo® provides essential protein value in both pharmaceutical and nutritional product development.

ProFam® Pea Protein 580 (66580) is a plant protein used in the nutrition & fortification category, specifically within plant proteins. This product is characterized by high protein content and high solubility, making it an ideal protein source for various food and nutraceutical formulations. It is categorized under both food ingredients and nutraceuticals & supplements, particularly within proteins & amino acids, providing essential protein value for nutritional applications.

Whetpro® 75 is a natural, high-protein, free-flowing powder extracted from premium quality wheat flour. Through careful processing and stringent quality control procedures, it guarantees a consistent, high-quality product. Whetpro® 75 is a highly functional vital wheat gluten used in food systems requiring improved binding strength, increased ingredient carrying capacity, and restructuring. It is also ideal for adjusting the protein-carbohydrate ratio in flour and strengthening the "hinge" in buns and rolls. Additionally, Whetpro® 75 helps prevent breakage in pretzels and other snack products without affecting eating quality.

FERMOPURE® L-Cysteine Pharma Endotox Hydrochloride Monohydrate is a white or nearly white crystalline powder or colorless crystals. L-Cysteine is a naturally occurring amino acid and is one of the 20 amino acids. It is unique among amino acids as it contains sulfur, along with methionine. WACKER has innovatively developed a new production method for this amino acid using fermentation, utilizing non-animal and non-human raw materials.

FERMOPURE® L-Cysteine Pharma Hydrochloride Monohydrate is a white or nearly white crystalline powder or colorless crystals. L-Cysteine is one of the 20 natural amino acids and, along with methionine, it is the only one that contains sulfur. WACKER has pioneered a new production method for this amino acid through fermentation using non-animal and non-human raw materials.

FERMOPURE® L-Cystine Pharma is a white or almost white, crystalline powder that dissolves in dilute solutions of alkali hydroxides. It is the amino acid dimer formed when a pair of L-Cysteine molecules are joined by a disulfide bond through oxidation. L-Cysteine is one of the 20 natural amino acids and, along with methionine, is the only one that contains sulfur. WACKER has developed a new production method for L-Cystine via fermentation using non-animal and non-human raw materials.

FERMOPURE® L-Cysteine Pharma FB is available as a white powder or colorless crystals. L-Cysteine is a sulfur-containing natural amino acid and is one of the 20 amino acids essential for human health. Along with methionine, L-Cysteine is the only amino acid that contains sulfur. WACKER has developed an innovative production method for this amino acid using fermentation, utilizing non-animal and non-human raw materials.

FERMOPURE® L-Cystine Pharma Low Sulfate is a white or almost white, crystalline powder that dissolves in dilute solutions of alkali hydroxides. L-Cystine is an amino acid dimer formed when a pair of L-Cysteine molecules are joined by a disulfide bond through oxidation. It is one of the 20 natural amino acids and, together with methionine, is the only amino acid that contains sulfur. WACKER has developed a new production method for L-Cystine through fermentation using non-animal and non-human raw materials.

AdvantaFava™ Resolve 90 is a 90% protein sourced from sustainably-grown fava beans & developed for better dispersability & suspension within application. Naturally more neutral in flavor, smoother in texture, and higher in protein than similar legume proteins (ex. pea protein),; AdvantaFava™ Resolve is ideal for dairy alternatives like milks, creamers, desserts & cheeses. Its higher Arginine, Glutamine, Potassium & BCAA levels also make fava protein a model addition to RTM sports beverages. Let us quote you on this clean label protein solution!

AdvantaMung™ Resolve 80 is an 80% mungbean protein developed to exhibit a smoother texture and higher water-holding capacity than other plant proteins, making it ideal for texture-dependent applications like pasta, and meat analogs. Its excellent foaming stability & neutral flavor also lends advantage to egg-analog and other non-dairy formulations like ice cream and milk.Ask us how AdvantaMung™ Resolve can help optimize your plant-based formulation!

AdvantaChick-p™ Resolve 80 is 80% chickpea protein powder. It is a light tan powder that gives a silky mouthfeel with an easy-to-mask, neutral flavor. This product has unique foaming abilities and is ideal for cookies, breads, cakes, etc. It is a clean-label ingredient.

AdvantaPea™ Nourish 85 is specifically designed for meat analog and extrusion applications. AdvantaPea™ Nourish 85 has been created for this precise purpose. Its unique gelling qualities, water retention capabilities, and mild flavor profile make the perfect combination for innovative meat analog formulas.

AdvantaFava™ Nourish 90 is a 90% protein developed from sustainably-sourced fava beans & designed for formulations requiring a more robust mouthfeel, like meat, chicken & seafood analog innovations. Its unique gelling and water-retention qualities, high protein level & neutral flavor profile lend winning attributes to the industry's most inventive applications.   Ideal for non-dairy alternatives like ice cream, creamer, yogurt & more!

AdvantaRice™ Flex is our most functional rice protein yet. AdvantaRice™ Flex has been developed to blend seamlessly into formulas without adding chalky texture or bitterness. This latest addition is meant to be flexible enough to add protein to smooth RTD beverage formulations, dips, and spreads, and robust enough for protein-forward bars and cookies.

AdvantaPea™ Essential 80 reduces reliance on animal-based proteins. This product is an excellent substitute for soy and whey proteins. AdvantaPea™ Essential 80 is ideal for blending with other plant-based proteins and is applicable for beverages, baking, meat analogs, and extrusion.   Available As: Conventional or Organic

AdvantaSoy™ Nourish 90 enhances moisture retention and is ideal for RTM protein blends. AdvantaSoy™ Nourish 90 is a high-viscosity product has stronger gelling properties for a stable emulsion and improved water binding, making it a key ingredient for plant-based meat applications.

AdvantaChick-p™ Nourish 80 boasts a higher foaming capability than other similar proteins, which makes it ideal for light and airy-textured applications, like ice cream and creamer alternatives. AdvantaChick-p™'s neutral flavor is easily masked and lends functionality with its 80% protein level.

AdvantaRice™ Peak is a high-protein staple in dry RTM blends. It has multiple versions for every application, like bars, chips, protein blends, RTD beverages, dips, etc. It has a mild, neutral flavor that is easily masked. This product can be used in both sweet and savory formulas.

PurePro® Soy 70T-Granule 353 is a textured soy protein concentrate that is unfortified and colored, with a granule-like appearance, neutral flavor, and a particle size of 1/4 inch. After hydration, this product possesses a meat-like appearance and texture, which provides improved chewing characteristics and mouthfeel.

AdvantaMung™ Nourish 80 is specifically designed for meat analog formulations and higher viscosity applications. It has higher arginine and glutamine levels than similar plant proteins, which are key components for healthy brain development and protection. This mung bean protein isolate is light yellow in color and has a silky mouthfeel with an easy-to-mask neutral flavor.

AdvantaSoy™ Resolve 90 enhances moisture retention and is ideal for RTM protein blends. AdvantaSoy™ Resolve 90 is a 90% soy protein powder that is light in color and has a neutral, easily-masked flavor. It has strong gelling properties for meat analogs.

AdvantaRice™ Premier 300 is an 80% organic brown rice protein powder. Multiple versions for every application, such as bars, chips, protein blends, RTD beverages, dips, etc., are available. It has a mild, neutral flavor that is easily masked. This product can be used in both sweet and savory formulas.

AdvantaPea™ Resolve 85 is perfect for texture-less applications, such as ice creams, RTD beverages, dressings/spreads, etc. It reduces reliance on animal-based proteins and is ideal for blending with other plant-based proteins. Versions for beverages and baking, as well as meat analog and extrusion, are available. AdvantaPea™ Resolve 85 is suitable for use in beverages and is soluble.

Daesang America, Inc. L-Glutamine 98.5% (Food) is nutritionally classified as a non-essential amino acid, produced by microbial fermentation. It plays an important role in the maintenance of nitrogen levels and ammonia detoxification. Glutamine is a protein-building amino acid that is important for maintaining muscle as well as supporting immune and intestinal health.Please find more information on https://ingredient.daesang.com/s/?language=en_US

Daesang America, Inc. L-Histidine HCl (Food Grade) is an essential amino acid that cannot be synthesized by the body and must be obtained through the diet. It has a range of applications in the supplement, functional beverage, personal care, and feed industries. It can also be used as a raw material for API synthesis.Please find more information on https://ingredient.daesang.com/s/?language=en_US

Daesang America, Inc. L-Histidine 98.5% (Food Grade) is an essential amino acid that cannot be synthesized by the body and must be obtained through the diet. It has a range of applications in the supplement, functional beverage, personal care, and feed industries. It can also be used as a raw material for API synthesis.Please find more information on https://ingredient.daesang.com/s/?language=en_US

GoldRella is a golden-colored microalgae originated from the strain, protothecoides. It is an excellent solution for plant-based meat, seafood, egg, and cheese. It gives naturally contained Umami, and saltness, improves textures, masks beany notes, and provides micronutrients such as vitamins and minerals. Also, it is a “superfood” containing more than 50% vegan protein, carbohydrate, fat, vitamins, minerals, beta-glucan, and chlorella growth factor.Please find more information on https://ingredient.daesang.com/s/?language=en_USClick here to view our Goldrella Introduction Video

Daesang America, Inc. L-Arginine 98.5% (Food) is produced through microbial fermentation. It is an essential amino acid for infant development and is required by some adults who have not yet acquired a sufficient capacity for in vivo synthesis. As a result, they need to obtain L-arginine through diet. It is also a key component of protein synthesis and helps improve blood circulation. Additionally, due to its natural moisturizing ability, L-arginine is used in parenteral and enteral nutrition.Please find more information on https://ingredient.daesang.com/s/?language=en_US

Daesang America, Inc. L-Lysine HCl 99.5% Fine Powder (Food Grade) is a free-flowing product that appears as a white, crystalline fine powder. It has a molecular weight of 182.65 g/mol. This product can be used as a feed additive and in basic nutritional applications.Please find more information on https://ingredient.daesang.com/s/?language=en_US

Daesang America, Inc. L-Arginine Hydrochloride 98.5% (Food) is produced through microbial fermentation. It is an essential amino acid for infant development and is required by some adults who have not yet acquired a sufficient capacity for in vivo synthesis. As a result, they need to obtain L-arginine through diet. It is also a key component of protein synthesis and helps improve blood circulation. Additionally, due to its natural moisturizing ability, L-arginine is used in parenteral and enteral nutrition.Please find more information on https://ingredient.daesang.com/s/?language=en_US

Daesang America, Inc. L-Lysine HCl 99.5% Granular (Food Grade) is a free-flowing product that appears as a white crystalline granular powder. It has a molecular weight of 182.65 g/mol. This product can be used as a feed additive and in basic nutritional applications.Please find more information on https://ingredient.daesang.com/s/?language=en_US

Daesang America, Inc. L-Phenylalanine 98.5% (Food Grade) is produced by microbial fermentation and is recognized as an essential amino acid, as it is necessary for both the growth of infants and nitrogen balance in adults. It is one of the primary components of aspartame and is mainly used as an intermediate in pharmaceuticals.Please find more information on https://ingredient.daesang.com/s/?language=en_US

Pharmactive Biotech L-Tryptophane targets the food and nutrition market, specifically in the arena of nutrition and well-being within nutraceuticals and supplements. Its health benefits include enhancements in cognitive health and improved sleep quality. This food ingredient is noted for enhancing cognitive function due to its amino acid properties.

Pharm-Rx Ergothioneine is an amino acid ingredient, L-ergothioneine, suitable for use in food, pharmaceuticals, and nutraceuticals. It functions as a protein type amino acid.

Pharm-Rx BCAA Granular (BCAA DC) contains branched chain amino acids in solid granule form. Rich in amino acids, made using direct compression manufacturing technology.

Pharm-Rx 100% Grass Fed Hydrolyzed Bovine Collagen is a protein hydrolysate sourced from beef collagen, making it an ideal protein source for pharmaceutical and nutraceutical products.