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WACKER® E 335 is a silicone emulsion of a polydimethylsiloxane fluid specifically designed for use in the food industry as a lubricant and for other specialty applications. It complies with various 21 CFR clearances, including 173.340(a) (3) [sugar beets and yeast], 175.105, 175.300, 176.170, 176.180, 176.200, 176.210, 177.1200, 177.2260, 177.2600, 177.2800, 178.3570, and 178.3910. However, it does not fall under 21 CFR 178.3400 as this code only applies to emulsifiers and surfactants. The WACKER® E 335 silicone emulsion does utilize an emulsifier in its formulation.

Product Type: Lubricant

Features: Food Grade

Technical Data Sheet

Knowde Enhanced TDS

Identification & Functionality

Product Type

Features & Benefits

Ready-to-Use Product Features

Applications & Uses

Application Details

WACKER® E 335 is recommended to be mixed before use. WACKER® E 335 is applied as is.

Properties

Appearance
Milky liquid
Typical Properties
ValueUnitsTest Method / Conditions
Active Content35%WSTM 1297
Ionic CharacterNon-ionic
pH6.0 - 8.0
Solid Content36.0 - 44.0 %

Regulatory & Compliance

Compliance

WACKER® E 335 meets the following 21 CFR Clearances: 173.340(a) (3) [sugar beets and yeast], 175.105, 175.300, 176.170, 176.180, 176.200, 176.210, 177.1200, 177.2260, 177.2600, 177.2800, 178.3570 & 178.3910. 21 CFR 178.3400 is not applicable as this code is only applicable to emulsifiers and surfactants.

Packaging & Availability

Country Availability
Regional Availability
  • Africa
  • Asia
  • Europe
  • Latin America
  • Middle East
  • North America
  • Oceania