Products in Nutraceuticals & Supplements: Nutritional Bars

StabilEnhance® OSR 20 Rosemary (BA202028) is a liquid extract obtained from rosemary leaves. It is extracted using acetone as the solvent. The composition includes natural extract, mono- and diglycerides of fatty acids (E471), and sunflower oil. It is in a liquid form with colors ranging from amber to brown. This product has very low flavor and is oil-soluble.

XtraBlend® RA Blend (BA255533) is a powdered product with a neutral sensory profile, showing colors from orange to light orange. It is sourced from acerola and rosemary and created through an extraction and blending process. The extraction solvent used is a combination of water and acetone. The composition includes corn syrup solids, green acerola juice solids, rosemary extract, and sodium hydroxide. This product is certified as kosher parve and halal.

ACEROLIFE M 20% VITAMIN C NATURALLY OCCURING (ON700011) is a powdered juice derived from the expression of acerola fruits. Its composition includes fruit solids and magnesium hydroxide as an acidity regulator. The product presents as a powder with an orange to orange-brown color and a characteristic odor and taste of acerola. It is water-soluble.

StabilEnhance® OSR 4 Rosemary (BA201187) is a liquid extract obtained from rosemary leaves. The extraction process uses acetone as the solvent. It has a neutral sensory profile and exhibits colors ranging from pale amber to amber. This product is certified as kosher parve and halal.

Naturex TURMERIC ROOT PE 95% CURCUMINS (EC845645) is a powdered extract with a neutral sensory profile. It is derived from turmeric rhizomes, featuring a yellow to dark yellow color. The extraction process involves ethyl acetate (100%) as the solvent, with further purification using ethyl acetate. This product is certified as kosher parve and halal.

Naturex Lavender Flower PE 4-7 : 1 (EA842826) is a powdered extract with a typical sensory profile. It exhibits a light brown to brown color and is sourced from lavender, specifically true lavender. The extraction process involves ethanol (70%) and water (30%) as solvents and consists of maize maltodextrin, lavender flower extract, and silicon dioxide. This product is certified as kosher parve and halal.

Naturex Green Tea Leaf PE 98% Poly.UV/60% Catec./ 50% EGCG (EC841890) is a powdered extract with a typical sensory profile. It ranges in color from beige to reddish and is sourced from the tea plant's leaves. The extraction process utilizes water (100%) as the solvent, with further purification using ethyl acetate. This product is certified as kosher parve and halal.

Naturex GINGER RHIZOME PE 5% GINGEROLS & SHOGAOLS (EC843001) is a powdered product with a typical sensory profile that includes lemon and pungent notes. It has a color ranging from tan to light brown. This product is sourced from ginger rhizomes and is produced through an extraction and spray drying process, using ethyl acetate (100%) as the extraction solvent. It is certified as kosher parve and halal.

Macatonic® PE 4-8 :1 (EC844343) is a powdered product with a typical sensory profile and colors ranging from light brown to brown. It is sourced from maca roots and is produced through an extraction and spray drying process using water (100%). It is certified as kosher parve and halal.

Naturex HIBISCUS FLOWER PE 20% TOTAL ACIDS (EC841500) is a powdered product with a typical sensory profile and colors that vary from red to dark purple. It is sourced from hibiscus (also known as roselle) flowers and is produced through an extraction and spray drying process using a solvent of ethanol (50%) and water (50%). This product is certified as kosher parve and halal.

Naturex Lemon Balm Leaf and Stem PE 5% Rosmarinic Acid (ED841580) is a powdered extract with a typical sensory profile. It exhibits colors ranging from pale brown-green to brown and is sourced from balm, also known as lemon balm or melissa. The extraction process involves ethanol (70%) and water (30%) as solvents and contains balm aerial parts extract and maize maltodextrin. It is certified as kosher parve.

Naturex PASSION FLOWER AERIAL PART PE 3.5% VITEXINS (EA844952) is a powdered extract with a typical sensory profile. It displays colors ranging from greenish to brown and is sourced from true passionflower aerial parts. The extraction process involves ethanol (50%) and water (50%) as solvents. It is certified as kosher parve and halal.

Naturex PANAX GINSENG ROOT PE 5% GINSENOSIDES (EC841491) is a powdered product with a typical sensory profile and colors ranging from pale beige to beige. It is sourced from Asian ginseng roots and is produced through an extraction and spray drying process, using ethanol (80%) and water (20%) as the extraction solvent. This product is certified as kosher parve and halal.

Naturex Hops Strobile PE 11-14 : 1 (ED841508) is a powdered extract with a typical sensory profile. It exhibits colors ranging from brown to green-brown and is sourced from hops, also known as common hops. The strobiles are the part used in this extract. The extraction process involves ethanol (80–85%) and water (15–20%) as solvents, and it contains debittered hops strobile extract, maize maltodextrin, and silicon dioxide.

Naturex Organic Chamomile PE 4:1 (ECN00027) is a powdered extract with a typical sensory profile. It is sourced from Hungarian chamomile flowers and appears as a powder with a color ranging from beige to light brown. The extraction process involves ethanol (50%) and water (50%) as solvents. It contains organic tapioca maltodextrin and organic Hungarian chamomile flower extract and is certified halal.

Naturex AMERICAN GINSENG ROOT PE 5% GINSENOSIDES (EC841392) is a powdered product with a typical sensory profile. It ranges in color from tan to beige and is sourced from American ginseng roots. The extraction process uses ethanol (70–80%) and water (20–30%) as solvents. This product is certified as kosher parve and halal.

ACEROLIFE 17% VITAMIN C NATURALLY OCCURING (EN849304) is a powdered product with a sensory profile characteristic of acerola and colors ranging from light yellow to yellow. It is sourced from acerola juice and produced through the spray-drying process. Water endogenous (100%) is used as the extraction solvent. This product is certified as halal.

MACAPURE® PE 0.60% MACAMIDES & MACAENES (EC842948) is a powdered extract obtained from maca roots (botanical name: Lepidium meyenii Walp). The extraction process involves water (100%), followed by ethanol (96%) and water (4%). The composition includes natural extract, modified starch (carrier), tricalcium phosphate (acidifier agent), maltodextrin, and silicon dioxide (anticaking agent). It exhibits a light brown to brown color and a characteristic flavor.

Naturex ORGANIC PANAX GINSENG ROOT PE 8-12% (DCN50190) is a powdered extract with a typical sensory profile. It has colors ranging from yellowish to beige and is sourced from Asian ginseng roots. The extraction process involves ethanol (75%) and water (25%) as solvents. This product is certified organic by the European Union (100%).

Naturex Organic Yerba Mate PE (DCN10383) is a fine powder with a typical sensory profile, showing colors from brown to greenish brown. It is sourced from yerba mate leaves and is obtained through an extraction and spray drying process, using water (100%) as the extraction solvent. This product is certified as kosher parve and halal.

Naturex Hibiscus LE WS (DC240014) is a liquid-to-pastry product with a typical sensory profile, displaying colors ranging from purple to dark purple. It is sourced from hibiscus, also known as roselle, and extracted from its flowers using water (100%) as the extraction solvent.

Naturex Yerba Mate Toasted PE (DC100339) is a fine powder with a typical sensory profile, and its color varies from yellowish brown to brown. It is sourced from yerba mate leaves and is produced through an extraction and spray drying process, using water (100%) as the extraction solvent.

Naturex Chamomile LE WS (DC240306) is a product that varies in texture from liquid to pasty, with a floral sensory profile. It displays colors from brown to dark brown and is sourced from Hungarian chamomile. The part used is flower buds and petals, and it is obtained through an extraction process using water (100%) as the extraction solvent. The composition includes glycerol and chamomile water infusion solids.

GLUCIDEX® 19 corn maltodextrin is a high-quality carbohydrate that's ideal as a bulking agent and drying carrier in soups, seasonings, flavors, powdered beverages and other applications. Features Produced from non-GMO corn starch Neutral taste High digestibility Excellent tolerance Full solubility and neutral taste Can be used in an extensive variety of food applications

GLUCIDEX® 12 D corn maltodextrin is a hig-quality carbohydrate. It's ideal as a bulking agent and drying carrier in asoups, seasonings, flavors, powdered beverages and other applications. Features Produced from non-GMO corn starch Neutral taste High digestibility Excellent tolerance

GLUCIDEX® IT 12 maltodextrin is a high-quality carbohydrate. It is ideal as a bulking agent and drying carrier in soups, seasonings, flavors, powdered beverages, and other applications. Features Produced from non-GMO corn starch Easily dispersible Neutral taste Easy to handle Free-flowing properties that provide better solubilization and reduced dust formation

Dextrose Monohydrate can be used as a filler/binder and a carbohydrate source in swallowable tablets, chewable tablets, effervescent tablets and medicated confectionaries. Features Monomer of natural starch polymer, which is the natural physiological sugar in the human body Provides key excipient and nutrient benefits Range of products to meet specific application requirements Various particle sizes, and a specifc grade for compression

SweetPearl® P200 Maltitol Powder is a tooth-friendly sugar substitute that can be used in a variety of food and nutrition applications. Benefits Sugar-free Halal-certified

NUTRALYS® rice protein is a safe and familiar source of plant protein, complementing NUTRALYS® pea protein for complete vegan protein supplementation. It is a good alternative to dairy and meat and a great addition to plant-based foods and beverages that support consumers' active lifestyle.

VITEN® Vital Wheat Gluten is a native wheat protein used in milling and baking recipes, pasta and breakfast cereals. Benefits Improved consistency Extended shelf life Features Derived from wheat flour Obtained by non-chemical wet extraction Water-insoluble complex protein Visco-elasticity properties when hydrated

GLUCIDEX® 39 corn dried glucose syrup is a high-quality carbohydrate that is ideal as a bulking agent. It can also used: as a fermentation substrate in brewing for browning in baked goods to prevent crystallization in confectionery or ice cream Features Produced from non-GMO corn starch High digestibility Excellent tolerance Full solubility Sweet taste

NUTRIOSE® FB 06 wheat soluble fiber provides high fiber enrichment of almost any kind of food. Benefits Proven health benefits for digestive health, blood glucose response or energy release Outstanding digestive tolerance Features High fiber content (85%) Sugar-free High solubility Low viscosity

Dextrose Monohydrate M is a sweetener that can be used in a variety of food applications, including bakery and snacks, powdered beverages, confectionery, ice cream, savory seasonings and specialized nutrition. Features Monomer of natural starch polymer 160 µ average particle size

GLUCIDEX® 28 E corn dried glucose syrup is a high-quality carbohydrate that is ideal as a bulking agent. It can also be used: as a fermentation substrate in brewing for browning in baked goods to prevent crystallization in confectionery or ice cream Features Produced from non-GMO corn starch Moderate sweet taste High digestibility Excellent tolerance Full solubility

GLUCIDEX® 29 dried glucose syrup is a high-quality carbohydrate that is used as a bulking agent and: as a fermentation substrate in brewing for browning in baked goods to prevent crystallization in confectionery or ice cream Features Produced from non-GMO corn starch Moderate sweet taste High digestibility Excellent tolerance Fully soluble

Dextrose Monohydrate G is a purified and crystallized D-glucose that can be used as a bulking agent, cryoprotectant and nutritive sweetener in a variety of food and beverage applications. Benefits Helps deliver balanced nutrition Sweetening power similar to sugar Enhances formulation performance Features Contains one molecule of water of crystallization Reduced freezing point depression Sweet taste